Silybum marianum tea for medicinal use

Silybum marianum tea is made from the dried leaves and seeds of the milk thistle plant, which is known for its liver-supporting properties.

This herbal preparation is commonly used in herbalism to promote liver health and detoxification. It is believed to help in the treatment of liver diseases such as hepatitis and cirrhosis. The active compound, silymarin, is thought to have antioxidant and anti-inflammatory effects.

It is often consumed as a tonic to support overall digestive and metabolic function.