Scutellaria baicalensis tea for medicinal use

Scutellaria baicalensis tea is a traditional herbal preparation made from the dried roots of the Scutellaria baicalensis plant, commonly known as Chinese skullcap.

This tea is widely used in herbalism for its potential anti-inflammatory, antioxidant, and antimicrobial properties. It is often consumed to support digestive health, reduce fever, and alleviate symptoms of anxiety or insomnia. In traditional Chinese medicine, it is valued for its ability to clear heat and detoxify the body.

The tea is typically prepared by steeping the dried roots in hot water and is consumed as a calming and restorative remedy.