Schisandra chinensis tea for medicinal use

Schisandra chinensis tea is a traditional herbal preparation made from the fruit of the Schisandra chinensis plant, also known as Chinese magnolia vine.

This tea is valued in herbalism for its unique combination of sweet, sour, bitter, pungent, and salty flavors, which are believed to balance the body's energies. It is commonly used to support liver function, enhance mental clarity, and reduce stress and fatigue. In traditional Chinese medicine, it is also used to improve respiratory health and promote longevity.

Schisandra chinensis tea is often consumed as a tonic to strengthen the body and support overall vitality.