Pimpinella anisum tea for medicinal use

Pimpinella anisum tea is a herbal infusion made from the dried seeds of the anise plant, which is native to the eastern Mediterranean region.

This tea is commonly used in herbalism for its mild licorice-like flavor and its purported therapeutic properties. It is often consumed to aid digestion, relieve coughs, and ease respiratory discomfort due to its expectorant and antispasmodic effects. In traditional medicine, it has been used to support the digestive system and soothe gastrointestinal issues.

Pimpinella anisum tea is also believed to have calming effects and may be used to help with stress or mild respiratory conditions.