Ocimum basilicum tea for medicinal use

Ocimum basilicum tea is a herbal preparation made from the leaves of the basil plant, commonly known as sweet basil.

It is traditionally used in herbalism for its soothing and digestive properties. This tea is often consumed to relieve stress, promote relaxation, and ease symptoms of indigestion or bloating. It may also support respiratory health and help alleviate headaches when brewed and consumed appropriately.

In many cultures, it is valued for its aromatic qualities and its ability to enhance the flavor of food and beverages.