Echinacea purpurea tea for medicinal use

Echinacea purpurea tea is a herbal preparation made from the dried flowers and leaves of the echinacea plant, commonly known as the coneflower.

It is traditionally used in herbalism to support the immune system and is often consumed during cold and flu seasons. The tea is believed to have anti-inflammatory and antimicrobial properties that may help reduce the severity and duration of infections. It is typically prepared by steeping the dried herb in hot water for several minutes.

In herbal medicine, it is valued for its potential to boost immunity and promote overall wellness.