Echinacea angustifolia tea for medicinal use

Echinacea angustifolia tea is a herbal preparation made from the dried roots and leaves of the Echinacea angustifolia plant, a species native to North America.

It is commonly used in herbalism for its immune-boosting properties and is often consumed to help prevent or alleviate symptoms of colds and respiratory infections. The tea is believed to stimulate the body's immune response and has anti-inflammatory and antioxidant effects. It is typically prepared by steeping the dried plant material in hot water for several minutes.

In traditional and modern herbal practices, it is often recommended as a natural remedy for supporting overall immune health.