Coriandrum sativum tea for medicinal use

Coriandrum sativum tea is a herbal preparation made from the dried seeds of the coriander plant, commonly known as cilantro or Chinese parsley.

This tea is traditionally used in herbalism to support digestion, relieve gas, and ease nausea due to its carminative and antispasmodic properties. It is also valued for its potential to reduce inflammation and support liver function. In some cultures, it is consumed to promote respiratory health and as a natural remedy for colds and coughs.

The tea is often prepared by steeping the seeds in hot water and can be enjoyed alone or combined with other herbs for enhanced benefits.