Cinchona officinalis tea for medicinal use

Cinchona officinalis tea is a traditional herbal preparation made from the leaves of the Cinchona officinalis plant, commonly known as the quinine tree.

This tea is traditionally used in herbalism for its medicinal properties, particularly for its ability to combat malaria due to the presence of quinine. It is also used to treat symptoms of colds, fevers, and digestive issues. The tea is often prepared by steeping the dried leaves in hot water, and it has a bitter taste that is sometimes sweetened.

In herbal medicine, it is valued for its antipyretic, antimalarial, and digestive stimulant effects.