10 Possible Side Effects Of Trachyspermum Ammi (Ajwain)

Trachyspermum ammi has some side effects when used improperly, such as nausea, dizziness, and allergic reactions.

These side effects can be caused by excessive consumption, particularly in people with sensitive stomachs.

For instance, if someone with a pre-existing digestive issue uses Trachyspermum ammi excessively, it can lead to worsened nausea and discomfort, impacting their daily life and productivity.

This article explains in details the 10 most common side effects of Trachyspermum ammi if used imporperly.

1. Induces psychosis

2. Induces psychosis

Trachyspermum ammi triggers asthma attacks due to its natural ability to cause bronchial constriction and increased mucus production.

This can exacerbate existing respiratory issues, leading to wheezing, coughing, and shortness of breath.

The volatile oils present in ajwain may also stimulate the airways, further provoking an asthmatic response.

3. Induces psychosis

Trachyspermum ammi induces kidney damage due to its high concentration of furanocoumarins, which can inhibit the enzyme CYP2D6 involved in drug metabolism.

This inhibition may lead to increased levels of toxic compounds in the blood and kidneys, causing oxidative stress and potential nephrotoxicity.

The cumulative effect of repeated exposure to ajwain's potent compounds may exacerbate kidney damage over time.

4. Induces psychosis

Trachyspermum ammi worsens gastrointestinal issues due to its potential to irritate the stomach lining and increase secretion of stomach acid.

This can lead to symptoms such as nausea, vomiting, diarrhea, and abdominal pain in some individuals. The volatile oils present in Trachyspermum ammi may cause an inflammatory response in the digestive tract, exacerbating existing conditions like irritable bowel syndrome or gastroesophageal reflux disease.

As a result, people with pre-existing gastrointestinal issues may experience an increase in their symptoms when using this herb.

5. Induces psychosis

Trachyspermum ammi increases blood pressure due to its inherent properties.

The volatile oil present in Ajwain seeds has been found to cause vasoconstriction, which is the constriction of blood vessels leading to an increase in blood pressure.

Additionally, the high potassium content in Ajwain may contribute to this effect by causing a decrease in sodium levels and increasing the workload on the heart, further elevating blood pressure.

6. Induces psychosis

Trachyspermum ammi enhances bleeding risk due to its ability to increase platelet aggregation and alter blood clotting factors.

The active compound thymoquinone in Trachyspermum ammi has been shown to inhibit platelet activating factor, leading to increased bleeding tendency.

Additionally, the herb's ability to decrease prothrombin time and international normalized ratio may further contribute to its potential for enhancing bleeding risk, particularly when used concurrently with anticoagulant medications or in individuals with pre-existing bleeding disorders.

7. Induces psychosis

Trachyspermum ammi interferes with medication by altering its absorption and metabolism.

The active compounds in ajwain, such as thymol and carvacrol, can inhibit the activity of certain enzymes responsible for breaking down medications, leading to increased or decreased levels of the medication in the bloodstream.

This interference may result in changes to the medication's efficacy or toxicity.

8. Induces psychosis

9. Induces psychosis

Trachyspermum ammi affects liver function due to its potential to interact with certain medications and cause increased levels of liver enzymes.

This may occur because the herb contains compounds that can inhibit or induce liver enzymes, potentially leading to changes in the way the liver processes drugs.

As a result, individuals taking Trachyspermum ammi may experience symptoms such as fatigue, nausea, or dark urine.

10. Induces psychosis

Trachyspermum ammi increases heart rate due to its stimulating properties.

The herb contains a unique combination of compounds that can affect the nervous system, leading to an increase in heart rate and palpitations.

This is because the active ingredients in Trachyspermum ammi, such as thymol and carvacrol, can stimulate the sympathetic nervous system, causing an increase in cardiac activity.