gherkin plant

Cucumis sativus · Accepted scientific name

Scientific literature: Very Extensive (744 studies) · ★★★★★

Gherkin plant, scientifically known as Cucumis sativus, is a versatile member of the Cucurbitaceae family. Renowned for its nutritional profile, it offers significant medicinal benefits, including antioxidant properties and digestive support. This cultivated vine provides essential vitamins and minerals, making it a valuable resource in holistic wellness and nutrition.

Family
Cucurbitaceae
Native range
Europe
Parts used
Seed · Fruit
Common names
Garden Cucumber · Cucumber · 1 more
Scientific synonyms
Cucumis Sativus F. Viridis · Cucumis Sativus Var. Hardwickii · 55 more

Names and Synonyms

Common Names

Scientific Names

Accepted name

Cucumis sativus

Synonyms

Regional and Traditional Names

Spanish:

  • Cucumis rumphii
  • Cucumis sphaerocarpus
  • Cucumis vilmorinii
  • Cucumis hardwickii
  • Cucumis esculentus
  • Cucumis muricatus
  • combro
  • cogombro doméstico
  • pepino común
  • cohombro común
  • cogombro cultivado
  • cohombro cultivado
  • C. sativus
  • cogombro domestico
  • pepino comun
  • cohombro comun
  • Pepino cohombro

German:

  • Gurke
  • Salatgurke
  • Gurke

French:

  • concombre
  • Cocombre
  • concombre hollandais
  • concombre libanais
  • concombre noa
  • concombre long
  • concombre cultivé
  • Courgette
  • Concombre

Sources: Wikidata, Catalogue of Life

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Cucurbitales, it is classified under the family Cucurbitaceae. Finally, its specific genus is identified as Cucumis.

Rank Classification
Kingdom Plantae
Phylum Streptophyta
Class Equisetopsida
Subclass Magnoliidae
Order Cucurbitales
Family Cucurbitaceae
Genus Cucumis

Sources: The World Checklist of Vascular Plants (WCVP)

Distribution

This plant exhibits a diverse presence across several regions of the European continent. In Northern Europe, its distribution includes specific territories such as Denmark, Great Britain, and Sweden. Moving toward the central part of the continent, the species can also be found throughout Middle Europe. Specifically, it has been documented growing within the borders of Austria. Finally, its geographical range extends through the Middle European regions of Czechia and Slovakia.

Region Area
Northern Europe Denmark
Northern Europe Great Britain
Northern Europe Sweden
Middle Europe Austria
Middle Europe Czechia-Slovakia
Middle Europe Germany
Southeastern Europe Albania
Eastern Europe Baltic States
West-Central Tropical Africa Gulf of Guinea Is.
West-Central Tropical Africa DR Congo

Sources: The World Checklist of Vascular Plants (WCVP)

Botanical Identification

Ecology

The ecology of Cucumis sativus is characterized by its ability to thrive across a broad altitudinal gradient, ranging from sea level (0 m AMSL) up to elevations of 2500 m AMSL. It is primarily found inhabiting environments categorized as Floresta Ombrófila (equivalent to Floresta Pluvial), which indicates a preference for moist, tropical, or subtropical rainforest ecosystems. This habitat provides the high humidity and consistent moisture levels necessary for its growth within these diverse elevational strata.

Elevational range max:
2500 m AMSL
Elevational range min:
0 m AMSL
Habitat :
Floresta Ombrófila (= Floresta Pluvial)

Life history

The life history of Cucumis sativus is characterized by an annual lifecycle, meaning the plant completes its entire developmental process—from germination to seed production and senescence—within a single growing season. As a therophyte, it survives unfavorable environmental conditions by completing its reproductive cycle quickly and persisting through the subsequent season primarily in the form of dormant seeds. This strategy allows the plant to exploit favorable seasonal climates, rapidly establishing its climbing or trailing vines to maximize vegetative growth and fruit production before the onset of frost or drought.

Life form :
therophyte
Lifecycle :
annual

Morphology

The morphology of Cucumis sativus is characterized by its growth form as a non-woody herb and forb. It functions as an obligatory climber, utilizing a vine habit to ascend surfaces. As a terrestrial plant, it is neither aquatic nor an epiphyte, and it maintains an independent existence rather than acting as a parasite. The plant exhibits significant variability in its vertical dimensions, with a minimum height of 0.5 m, a maximum height reaching up to 4 m, and an average plant height of approximately 1.375 m.

Aquatic :
terrestrial
Climber :
vine
Climber :
obligatory
Epiphyte :
terrestrial
Growth form :
herb
Growth form :
forb
Parasite :
independent
Plant height max:
4 m
Plant height mean:
1.375 m
Plant height min:
0.5 m
Woodiness :
non-woody

Physiology

The physiology of Cucumis sativus is characterized by a C3 photosynthetic pathway, which dictates its carbon fixation processes and metabolic efficiency under typical environmental conditions. The plant does not exhibit succulence, maintaining standard leaf and stem water storage capacities rather than specialized succulent tissues for extreme arid adaptation. Furthermore, it is a non-carnivorous species, relying entirely on its root system and soil nutrient uptake for sustenance rather than capturing insects. Additionally, Cucumis sativus is not a nitrogen fixer, meaning it lacks the symbiotic relationship with nitrogen-fixing bacteria required to convert atmospheric nitrogen into usable forms, necessitating the availability of nitrogen within the soil substrate for healthy growth.

Carnivory :
non-carnivorous
Nitrogen fixer :
no
Photosynthetic pathway :
C3
Succulence :
no

Reproduction

The reproduction of Cucumis sativus is primarily a sexual process, as asexual reproduction is absent in this species. The flowering period typically commences in May and concludes in August, though the timing can be variable. The plant relies on biotic pollination syndromes, specifically utilizing insects to facilitate the transfer of pollen. Regarding its reproductive mechanics, self-fertilization is present, allowing for successful seed production. The resulting seeds exhibit a range of masses, with a minimum of 0.0049 g, a mean mass of approximately 0.0203 g, and a maximum mass of 0.0298 g. Finally, the dispersal of these seeds is characterized as anthropochorous, meaning they are primarily spread through human activity.

Dispersal syndrome :
anthropochorous
Flowering time :
May
Flowering time :
Aug
Pollination syndrome :
insect
Pollination syndrome :
biotic
Reproduction asexual :
absent
Seed mass max:
0.0298 g
Seed mass mean:
0.0203186365 g
Seed mass min:
0.0049 g
Self fertilization :
present

Sources: Global Inventory of Floras and Traits (GIFT)

Plant Parts

Cucumis sativus has 3 reported plant parts identified across 4 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include seed, fruit, leaf.

Plant parts reported in Cucumis sativus
Plant part Supporting sources Consensus
Seed 2 supporting sources ★☆☆☆☆
Fruit 1 supporting sources ★☆☆☆☆
Leaf 1 supporting sources ★☆☆☆☆

Seed

  1. Saudi journal of biological sciences
  2. Journal of food science

Fruit

  1. Pakistan journal of biological sciences : PJBS

Leaf

  1. Journal of natural products

Chemicals

Cucumis sativus has 167 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include CALCIUM, CHLOROPHYLL, CUCURBITACIN C, Carotenoid, Cucurbitacin B.

Chemicals reported in Cucumis sativus
Chemical Supporting sources Consensus
CALCIUM 2 supporting sources ★☆☆☆☆
CHLOROPHYLL 2 supporting sources ★☆☆☆☆
CUCURBITACIN C 2 supporting sources ★☆☆☆☆
Carotenoid 2 supporting sources ★☆☆☆☆
Cucurbitacin B 2 supporting sources ★☆☆☆☆
Flavonoids 2 supporting sources ★☆☆☆☆
IRON 2 supporting sources ★☆☆☆☆
MAGNESIUM 2 supporting sources ★☆☆☆☆
PHOSPHORUS 2 supporting sources ★☆☆☆☆
POTASSIUM 2 supporting sources ★☆☆☆☆

CALCIUM

  1. Dr. Duke
  2. Journal of complementary & integrative medicine

CHLOROPHYLL

  1. Plants (Basel, Switzerland)
  2. Photosynthetica

CUCURBITACIN C

  1. Dr. Duke
  2. Science (New York, N.Y.)

Carotenoid

  1. Scientific reports
  2. Photosynthetica

Cucurbitacin B

  1. Dr. Duke
  2. International journal of nanomedicine

Flavonoids

  1. Food chemistry
  2. Journal of complementary & integrative medicine

IRON

  1. Dr. Duke
  2. Journal of complementary & integrative medicine

MAGNESIUM

  1. Dr. Duke
  2. Journal of complementary & integrative medicine

PHOSPHORUS

  1. Dr. Duke
  2. Journal of complementary & integrative medicine

POTASSIUM

  1. Dr. Duke
  2. Journal of complementary & integrative medicine

Activities

Cucumis sativus has 500 reported activities identified across 4 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Anticancer, Antidiabetic, Analgesic, Gastroprotective.

Activities reported in Cucumis sativus
Activity Supporting sources Consensus
Antioxidant 4 supporting sources ★★☆☆☆
Anticancer 3 supporting sources ★★☆☆☆
Antidiabetic 3 supporting sources ★★☆☆☆
Analgesic 2 supporting sources ★☆☆☆☆
Gastroprotective 2 supporting sources ★☆☆☆☆
Hepatoprotective 2 supporting sources ★☆☆☆☆
5-Alpha-Reductase-Inhibitor 1 supporting sources ★☆☆☆☆
ACE-Inhibitor 1 supporting sources ★☆☆☆☆
AP-1-Inhibitor 1 supporting sources ★☆☆☆☆
Abortifacient 1 supporting sources ★☆☆☆☆

Antioxidant

  1. Dr. Duke
  2. Anti-cancer agents in medicinal chemistry
  3. Journal of complementary & integrative medicine
  4. Nutrients

Anticancer

  1. Dr. Duke
  2. Journal of complementary & integrative medicine
  3. International journal of nanomedicine

Antidiabetic

  1. Dr. Duke
  2. Fitoterapia
  3. Molecules (Basel, Switzerland)

Analgesic

  1. Dr. Duke
  2. Journal of burn care & research : official publication of the American Burn Association

Gastroprotective

  1. Dr. Duke
  2. Journal of complementary & integrative medicine

Hepatoprotective

  1. Dr. Duke
  2. Journal of complementary & integrative medicine

5-Alpha-Reductase-Inhibitor

  1. Dr. Duke

ACE-Inhibitor

  1. Dr. Duke

AP-1-Inhibitor

  1. Dr. Duke

Abortifacient

  1. Dr. Duke

Medicinal Uses

Cucumis sativus has 33 reported medicinal uses identified across 4 scientific publications and several other databases. The most consistently reported uses include cucumber mosaic virus, pain, Diabetes mellitus, Inflammation, Non-Small Cell Lung Cancer.

Most Reported Uses

Use Sources Consensus
cucumber mosaic virus Molecular plant pathology (and other 3 sources) ★★☆☆☆
pain Frontiers in pharmacology (and other 2 sources) ★☆☆☆☆
Diabetes mellitus Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
Inflammation Nutrients (and other 1 sources) ★☆☆☆☆
Non-Small Cell Lung Cancer International journal of nanomedicine (and other 1 sources) ★☆☆☆☆
Proteus vulgaris Saudi journal of biological sciences (and other 1 sources) ★☆☆☆☆
Pseudomonas aeruginosa Acta poloniae pharmaceutica (and other 1 sources) ★☆☆☆☆
Staphylococcus aureus Saudi journal of biological sciences (and other 1 sources) ★☆☆☆☆
Tomato spotted wilt virus Plant disease (and other 1 sources) ★☆☆☆☆
abiotic stress Archives of microbiology (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
Extraction of cucumber leaf tissue Journal of natural products (and other 1 sources) ★☆☆☆☆
crude form by the use of hydro-alcoholic solution Acta poloniae pharmaceutica (and other 1 sources) ★☆☆☆☆
ethanol extracts Pakistan journal of biological sciences : PJBS (and other 1 sources) ★☆☆☆☆
seed extracts extracted in sodium phosphate citrate buffer at pH (7.8) Saudi journal of biological sciences (and other 1 sources) ★☆☆☆☆