roselle

Hibiscus sabdariffa · Accepted scientific name

Scientific literature: Very Extensive (1134 studies) · ★★★★★

Roselle, scientifically known as Hibiscus sabdariffa, is a vibrant tropical shrub celebrated for its striking, deep-red calyces. Renowned in traditional medicine, it is widely utilized for its potent antioxidant properties, ability to support cardiovascular health, and its ability to assist in managing blood pressure and promoting overall wellness.

Family
Malvaceae
Native range
Africa
Parts used
Calyx · Calyces
Common names
Not available
Scientific synonyms
Sabdariffa Rubra · Hibiscus Cuneatus · 7 more

Names

Regional and Traditional Names

Spanish:

  • Sabdariffa rubra
  • Rosa de Abisinia
  • Hibiscus cruentus
  • Flor de Jamaica
  • Rosa de Jamaica
  • Hibiscus palmatilobus
  • Jamaica
  • Hibiscus masuianus
  • Hibiscus fraternus

German:

  • Roselle
  • Bissap
  • Sabdariff-Eibisch
  • Sudan-Eibisch
  • Afrikanische Malve
  • Karkade

French:

  • Karkadé
  • Roselle
  • Carcadé
  • Bissap
  • Carcade
  • Ketmie acide
  • Oseille de Guinée

Scientific Names

Accepted name

Hibiscus sabdariffa

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. It is categorized within the order Malvales and the family Malvacaceae. Finally, it is classified under the genus Hibiscus.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Malvales WCVP
Family Malvaceae WCVP
Genus Hibiscus WCVP

Distribution

This plant exhibits a diverse geographical distribution across several regions of the African continent. In Northern Africa, it can be found growing in Egypt. Moving toward the West Tropical Africa region, its presence is noted in Benin and Burkina. Additionally, the plant is widely distributed through the coastal and inland areas of Gambia. Finally, its reach extends significantly into the territory of Ghana.

Region Area Source
Northern Africa Egypt WCVP
West Tropical Africa Benin WCVP
West Tropical Africa Burkina WCVP
West Tropical Africa Gambia WCVP
West Tropical Africa Ghana WCVP
West Tropical Africa Guinea-Bissau WCVP
West Tropical Africa Guinea WCVP
West Tropical Africa Mali WCVP
West Tropical Africa Mauritania WCVP
West Tropical Africa Nigeria WCVP

Plant Parts

This plant, known commonly as Roselle, is highly valued for its therapeutic properties which are concentrated in several specific botanical structures. The most prominent feature used in herbal teas and medicinal preparations is the fleshy calyx, which surrounds the seed capsule. These vibrant, deep-red calyxes are harvested once the fruit has matured, providing the intense pigment and tart flavor characteristic of the species. While the calyces are the primary medicinal component, the leaves are also utilized in various cultures for their nutritional and antioxidant benefits. By utilizing both the nutrient-rich foliage and the potent red calyxes, practitioners can harness the full spectrum of this plant's medicinal potential.
Plant Part Sources Confidence
calyx Nigerian journal of physiological sciences : official publication of the Physiological Society of Nigeria (and other 5 sources) ★★★☆☆
calyces Journal of ethnopharmacology (and other 3 sources) ★★☆☆☆
calyxes Recent advances in inflammation & allergy drug discovery (and other 3 sources) ★★☆☆☆
leaves Journal of ethnopharmacology (and other 3 sources) ★★☆☆☆
Calyces Natural product communications (and other 1 sources) ★☆☆☆☆
Calyx African journal of medicine and medical sciences (and other 1 sources) ★☆☆☆☆
flower Journal of the American Nutrition Association (and other 1 sources) ★☆☆☆☆
petals Food chemistry (and other 1 sources) ★☆☆☆☆
red calyxes Foods (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆

Chemicals

Hibiscus sabdariffa has 206 reported phytochemicals identified across 19 scientific publications and several other databases. The most consistently reported chemicals include Anthocyanins, ANTHOCYANIN, Flavonoids, Ash, ascorbic acid.

Most Reported Compounds

Compound Sources Confidence
Anthocyanins Dr. Duke (and other 9 sources) ★★★★☆
ANTHOCYANIN Plants (Basel, Switzerland) (and other 7 sources) ★★★★☆
Flavonoids Plant foods for human nutrition (Dordrecht, Netherlands) (and other 5 sources) ★★★☆☆
Ash Dr. Duke (and other 4 sources) ★★☆☆☆
ascorbic acid Dr. Duke (and other 4 sources) ★★☆☆☆
polyphenols Cardiovascular & hematological agents in medicinal chemistry (and other 4 sources) ★★☆☆☆
CALCIUM Dr. Duke (and other 3 sources) ★★☆☆☆
Delphinidin 3-sambubioside Dr. Duke (and other 3 sources) ★★☆☆☆
IRON Dr. Duke (and other 3 sources) ★★☆☆☆
POTASSIUM Dr. Duke (and other 3 sources) ★★☆☆☆

Activities

Hibiscus sabdariffa has 627 reported activities identified across 19 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Antihypertensive, Diuretic, Neuroprotective, Antihyperglycemic.

Most Reported Activities

Activity Sources Confidence
Antioxidant Dr. Duke (and other 13 sources) ★★★★★
Antihypertensive Dr. Duke (and other 7 sources) ★★★★☆
Diuretic Dr. Duke (and other 6 sources) ★★★☆☆
Neuroprotective Dr. Duke (and other 4 sources) ★★☆☆☆
Antihyperglycemic Dr. Duke (and other 3 sources) ★★☆☆☆
Antispasmodic Dr. Duke (and other 3 sources) ★★☆☆☆
Hepatoprotective Dr. Duke (and other 3 sources) ★★☆☆☆
ACE-Inhibitor Dr. Duke (and other 2 sources) ★☆☆☆☆
Analgesic Dr. Duke (and other 2 sources) ★☆☆☆☆
Antiapoptotic Dr. Duke (and other 2 sources) ★☆☆☆☆

Medicinal Uses

Hibiscus sabdariffa has 75 reported medicinal uses identified across 19 scientific publications and several other databases. The most consistently reported uses include hypertension, obesity, hyperlipidemia, COVID-19, hyperglycemia.

Most Reported Uses

Use Sources Confidence
hypertension Journal of agricultural and food chemistry (and other 11 sources) ★★★★★
obesity Phytomedicine : international journal of phytotherapy and phytopharmacology (and other 6 sources) ★★★☆☆
hyperlipidemia Journal of the American Nutrition Association (and other 4 sources) ★★☆☆☆
COVID-19 Photochemical & photobiological sciences : Official journal of the European Photochemistry Association and the European Society for Photobiology (and other 3 sources) ★★☆☆☆
hyperglycemia Pharmaceuticals (Basel, Switzerland) (and other 3 sources) ★★☆☆☆
inflammation Pharmaceuticals (Basel, Switzerland) (and other 3 sources) ★★☆☆☆
oxidative stress Pharmaceuticals (Basel, Switzerland) (and other 3 sources) ★★☆☆☆
Staphylococcus aureus Microorganisms (and other 2 sources) ★☆☆☆☆
apoptosis Iranian journal of pharmaceutical research : IJPR (and other 2 sources) ★☆☆☆☆
blood pressure Journal of ethnopharmacology (and other 2 sources) ★☆☆☆☆

Preparations

Preparations Sources Confidence
extracts Metabolism open (and other 3 sources) ★★☆☆☆
aqueous extract Planta medica (and other 2 sources) ★☆☆☆☆
extract Iranian journal of pharmaceutical research : IJPR (and other 2 sources) ★☆☆☆☆
powder Foods (Basel, Switzerland) (and other 2 sources) ★☆☆☆☆
Aqueous extract PloS one (and other 1 sources) ★☆☆☆☆
Extracts Natural product communications (and other 1 sources) ★☆☆☆☆
HS Cells (and other 1 sources) ★☆☆☆☆
HS extract Cells (and other 1 sources) ★☆☆☆☆
HS tea Acta cirurgica brasileira (and other 1 sources) ★☆☆☆☆
HSE Journal of agricultural and food chemistry (and other 1 sources) ★☆☆☆☆