13 Best Herbal Creams For Taste Changes

Herbal creams for taste changes are topical preparations derived from various herbs, plants, and natural ingredients, designed to alleviate changes in taste perception due to medical conditions, medication, or other factors.

These creams work by stimulating the taste buds on the tongue, increasing saliva production, and enhancing the sense of taste.

Examples of herbal creams used to treat taste changes include peppermint, ginger, and eucalyptus creams, which have anti-inflammatory and antioxidant properties, and can help to reduce nausea and discomfort.

Additionally, other herbal creams such as licorice root, sage, and thyme creams are also effective in treating taste changes, as they have been shown to stimulate the taste buds and improve overall taste perception.

Below there's a list of the 13 best herbal creams for taste changes.

• 1. Zingiber officinale creams
• 2. Curcuma longa creams
• 3. Mentha x piperita creams
• 4. Rosmarinus officinalis creams
• 5. Glycyrrhiza glabra creams
• 6. Lavandula angustifolia creams
• 7. Melissa officinalis creams
• 8. Thymus vulgaris creams
• 9. Eucalyptus globulus creams
• 10. Cinnamomum verum creams
• 11. Foeniculum vulgare creams
• 12. Cymbopogon citratus creams
• 13. Ginkgo biloba creams

1. Zingiber officinale creams

Zingiber officinale creams, derived from the ginger plant, have been used to treat the taste changes ailment, also known as ageusia or hypogeusia.

The anti-inflammatory and antioxidant properties of these creams help to soothe and protect the mucous membranes in the mouth and throat, which can become irritated and inflamed due to this condition.

The bioactive constituents, such as gingerols and shogaols, present in these creams have been found to have a stimulating effect on the taste buds, helping to restore the sense of taste.

The benefits of using Zingiber officinale creams to treat the taste changes ailment include improved taste perception, reduced inflammation, and enhanced overall oral health.

2. Curcuma longa creams

Curcuma longa creams have been gaining attention as a potential treatment for taste changes ailments, also known as ageusia, due to their anti-inflammatory and antioxidant properties.

The bioactive constituents of Curcuma longa, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, have been shown to inhibit the production of pro-inflammatory cytokines and enzymes that contribute to the development of taste changes.

By reducing inflammation and oxidative stress, Curcuma longa creams may help to restore the normal functioning of taste buds and improve taste perception.

The benefits of using Curcuma longa creams to treat taste changes ailments include improved taste and smell, reduced inflammation, and enhanced overall quality of life.

3. Mentha x piperita creams

Mentha x piperita creams are a popular herbal preparation used to treat the taste changes ailment, also known as ageusia or hypogeusia.

These creams contain menthol and menthone, which are known for their anti-inflammatory and antioxidant properties that help to soothe and protect the mucous membranes in the mouth, thus alleviating the symptoms of taste changes.

The bioactive constituents of menthol, including limonene and beta-caryophyllene, help to increase blood flow and stimulate the taste buds, thereby improving taste perception.

By using Mentha x piperita creams, individuals can benefit from improved taste and smell, enhanced appetite, and a reduced risk of malnutrition associated with taste changes.

4. Rosmarinus officinalis creams

Rosmarinus officinalis creams have been found to be effective in treating the taste changes ailment, also known as dysgeusia.

The anti-inflammatory and antioxidant properties of this herbal preparation help to treat this ailment by reducing inflammation and oxidative stress in the taste buds.

The bioactive constituents of Rosmarinus officinalis creams, including carnosic acid and 1,8-cineole, help to neutralize free radicals and improve the overall health of the taste buds.

Regular use of Rosmarinus officinalis creams has been reported to improve taste perception and alleviate symptoms associated with the taste changes ailment, providing relief and improving quality of life for those affected.

5. Glycyrrhiza glabra creams

Glycyrrhiza glabra creams have been traditionally used to treat the taste changes ailment, also known as xerostomia or dry mouth, which can be caused by various factors including medication side effects, radiation therapy, and autoimmune disorders.

The properties of these creams, derived from the licorice root, help to soothe and moisturize the oral mucosa, thereby reducing discomfort and promoting a healthy oral environment.

The bioactive constituents present in Glycyrrhiza glabra creams, including glycyrrhizin, flavonoids, and triterpenoids, contribute to their therapeutic effects by exhibiting anti-inflammatory, antioxidant, and antimicrobial properties.

By using Glycyrrhiza glabra creams, individuals experiencing taste changes can benefit from the soothing and protective effects of these natural compounds, leading to improved oral health and quality of life.

6. Lavandula angustifolia creams

Lavandula angustifolia creams have been traditionally used to treat the taste changes ailment, also known as metallic or bitter taste, which can be caused by various underlying health conditions.

The antiseptic, anti-inflammatory, and antioxidant properties of this herbal preparation help to reduce inflammation and soothe the mucous membranes, thereby alleviating the bitter or metallic taste.

The bioactive constituents of Lavandula angustifolia creams, including linalool and linalyl acetate, have been found to possess antimicrobial and anti-inflammatory activities, which contribute to their therapeutic effects in treating taste changes.

The benefits of using Lavandula angustifolia creams to treat taste changes include their non-invasive nature, ease of application, and potential to reduce the risk of side effects associated with conventional treatments.

7. Melissa officinalis creams

Melissa officinalis creams have been used to treat the taste changes ailment, also known as dysgeusia, which is often a side effect of chemotherapy, certain medications, or viral infections.

The herbal preparation of Melissa officinalis contains bioactive constituents such as borneol, camphor, and linalool, which have anti-inflammatory and antioxidant properties that help to alleviate the symptoms of dysgeusia.

By reducing inflammation and promoting the regeneration of taste buds, Melissa officinalis creams help to restore the sense of taste and improve the overall quality of life for individuals suffering from this ailment.

The benefits of using Melissa officinalis creams to treat dysgeusia include reduced severity and frequency of taste changes, improved appetite and nutrition, and enhanced overall well-being.

8. Thymus vulgaris creams

Thymus vulgaris creams, derived from the herb thyme, have been used to treat the taste changes ailment, also known as dysgeusia.

The antiseptic and anti-inflammatory properties of thymus vulgaris creams help to soothe and heal the mucous membranes in the mouth and throat, reducing inflammation and discomfort associated with this condition.

The bioactive constituents of thymus vulgaris creams, including thymol and carvacrol, have antimicrobial and antioxidant properties that help to combat infections and repair damaged tissues.

By using thymus vulgaris creams to treat dysgeusia, individuals can experience relief from unpleasant taste changes and a reduction in the risk of associated infections, promoting overall oral health and well-being.

9. Eucalyptus globulus creams

Eucalyptus globulus creams have been used as a traditional remedy to treat the taste changes ailment, also known as ageusia or hypogeusia, which is characterized by a reduced sense of taste.

The properties of Eucalyptus globulus creams, rich in bioactive constituents such as cineole, pinene, and bornyl acetate, help to stimulate the olfactory receptors and improve the sense of smell, which is closely linked to the sense of taste.

These bioactive constituents help to break down the mucus in the nasal passages, allowing odor molecules to reach the olfactory receptors more effectively, thus enabling individuals to regain their sense of taste.

The benefits of using Eucalyptus globulus creams to treat taste changes include improved sense of taste, reduced symptoms of ageusia, and enhanced overall quality of life.

10. Cinnamomum verum creams

Cinnamomum verum creams have been traditionally used to treat the taste changes ailment, also known as dysgeusia, due to their anti-inflammatory and antioxidant properties.

The bioactive constituents of Cinnamomum verum, such as eugenol and linalool, have been found to help alleviate the symptoms of taste changes by reducing inflammation and oxidative stress in the oral cavity.

The creams help to treat this ailment by soothing and calming the taste buds, restoring their normal functioning and eliminating the unpleasant taste sensations.

The benefits of using Cinnamomum verum creams to treat taste changes include reduced inflammation, improved taste perception, and enhanced overall oral health.

11. Foeniculum vulgare creams

Foeniculum vulgare creams, derived from the seeds of the fennel plant, have been traditionally used to treat the taste changes ailment, also known as metallic or bitter taste.

The anise-flavored herbal preparation possesses carminative, anti-inflammatory, and antimicrobial properties that help to soothe and calm the senses, alleviating the unpleasant taste sensation.

The bioactive constituents, including anethole, limonene, and fenchone, are responsible for its therapeutic effects, as they have been shown to inhibit the growth of microorganisms and reduce inflammation in the mouth and throat.

By using Foeniculum vulgare creams, individuals can benefit from its ability to restore a normal sense of taste, improve oral health, and reduce the discomfort associated with this ailment.

12. Cymbopogon citratus creams

Cymbopogon citratus creams, derived from the leaves of the lemongrass plant, have been traditionally used to treat the taste changes ailment, also known as ageusia.

The anti-inflammatory and antioxidant properties of these creams help to reduce inflammation and oxidative stress in the mouth, which can contribute to the loss of taste.

The bioactive constituents, including citral and geraniol, exhibit antimicrobial properties that help to eliminate bacteria and fungi that may be causing the taste changes.

By using Cymbopogon citratus creams, individuals can experience a range of benefits, including improved taste, reduced inflammation, and enhanced overall oral health.

13. Ginkgo biloba creams

Ginkgo biloba creams have been explored as a potential treatment for taste changes associated with age-related conditions and other health issues.

The bioactive constituents of Ginkgo biloba, including flavonoids, terpenoids, and bilobalide, contribute to its therapeutic properties, which may help alleviate taste changes by improving blood flow to the tongue and enhancing neural function.

The antioxidants and anti-inflammatory compounds present in Ginkgo biloba creams may also help reduce oxidative stress and inflammation in the taste buds, promoting a healthier taste sensation.

By utilizing the beneficial properties of Ginkgo biloba, these creams may offer a natural and effective way to treat taste changes and improve overall oral health.