10 Best Herbal Teas For Fungal Infection

Herbal teas for fungal infection are a natural remedy that helps combat fungal infections by promoting a healthy balance of skin and nail flora.

They typically contain antifungal properties from herbs such as tea tree oil, oregano, and lavender, which inhibit the growth of fungal cells. For instance, oregano tea may improve symptoms of athlete's foot, while lavender tea may soothe nail fungus.

This helps alleviate discomfort, prevents infection spread, and boosts overall well-being.

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The following article describes in detail the most important teas for fungal infection, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Ginkgo biloba

Ginkgo biloba, also known as maidenhair tree, teas helps with fungal infection because of its antimicrobial and antifungal properties.

The flavonoids and terpenoids present in Ginkgo biloba have been shown to inhibit the growth of fungi, thereby reducing the severity of fungal infections. Additionally, the tea's antioxidant properties help to boost the immune system, allowing the body to fight off fungal infections more effectively.

This makes Ginkgo biloba tea a natural and effective remedy for treating fungal infections.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba teas that help with fungal infection.

• Flavonoids: These compounds have been shown to exhibit antifungal properties, likely due to their ability to inhibit the growth of fungal cells and disrupt their cell membrane.
• Bilobalide: This sesquiterpene lactone has been found to have antifungal and antimicrobial activities, potentially by interacting with fungal cell membranes and preventing the formation of fungal biofilms.
• Ginkgolides: These sesquiterpene lactones have been reported to have antifungal and anti-inflammatory properties, which may help to alleviate symptoms associated with fungal infections and promote wound healing.

Plant's Parts

The list below shows the primary parts of maidenhair tree used to make teas for fungal infection.

• Leaves: The leaves are the most commonly used part of Ginkgo biloba due to their high antioxidant and antifungal properties.
• Seeds: Ginkgo seeds have been traditionally used to treat fungal infections due to their antimicrobial properties.
• Barks: The barks of the Ginkgo biloba tree contain compounds that have been used to treat fungal infections due to their antifungal and antibacterial properties.

Recipe

The following recipe gives a procedure to make a basic maidenhair tree for fungal infection.

1. Measure out one teaspoon of dried ginkgo biloba leaves for each eight-ounce serving.
2. Heat one cup of water in a pot until it reaches a boil.
3. Pour the boiling water over the ginkgo biloba leaves and let it steep for five minutes.
4. Strain the tea mixture through a fine-mesh sieve into a cup to remove the leaves.
5. Allow the tea to cool slightly before serving and enjoy immediately.

2. Teucrium chamaedrys

Teucrium chamaedrys, also known as germander, teas helps with fungal infection because of its antifungal properties.

The herb contains compounds like teucrin A and teucrin B, which have been shown to inhibit the growth of various fungi. These compounds can help to reduce the severity of fungal infections, such as athlete's foot and ringworm, by preventing the fungi from multiplying and spreading.

Additionally, germander teas may also help to soothe and calm irritated skin, promoting a faster recovery from fungal infections.

Medicinal Constituents

The list below shows the primary medicinal constituents in Teucrium chamaedrys teas that help with fungal infection.

• Rosmarinol: It is a diterpene that has been found to exhibit antifungal activity, likely due to its ability to inhibit fungal growth and development.
• Quercetin: This is a flavonoid with antioxidant and anti-inflammatory properties, which may help to prevent or treat fungal infections by reducing inflammation and oxidative stress in the body.
• Oleanolic acid: This triterpenoid has been shown to exhibit antifungal activity, possibly by disrupting fungal cell membranes and inhibiting the growth of fungal pathogens.

Plant's Parts

The list below shows the primary parts of germander used to make teas for fungal infection.

• Leaves: Leaves are the most commonly used part due to their high content of essential oils, which exhibit antimicrobial properties effective against fungal infections.
• Stems: Stems are used for their antifungal properties, which help to combat fungal infections by inhibiting the growth of fungal cells.
• Roots: Roots are used for their medicinal properties, including their antifungal and antibacterial properties, which help to treat fungal infections.

Recipe

The following recipe gives a procedure to make a basic germander for fungal infection.

1. Harvest 25-30 dried leaves of teucrium chamaedrys in the morning for maximum potency.
2. Weigh 2-3 grams of harvested leaves and store them in an airtight container.
3. Steep the weighed leaves in 250ml of boiling water for 5-7 minutes.
4. Strain the liquid and discard the solids to create a clear tea solution.
5. Consume the tea solution immediately, or store it in the refrigerator for up to 2 days.

3. Echinacea angustifolia

Echinacea angustifolia, also known as Kansas coneflower, teas helps with fungal infection because of its potent antimicrobial and antifungal properties.

The plant's roots and flowers contain compounds that inhibit the growth of fungal pathogens, promoting a healthy immune response.

The tea's active ingredients, including alkylamides and caffeic acid, work together to reduce inflammation and combat fungal overgrowth, making it a popular natural remedy for conditions such as athlete's foot, ringworm, and nail fungus.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia teas that help with fungal infection.

• Iridoids: These compounds have been found to exhibit antifungal properties, helping to inhibit the growth and spread of fungal cells.
• Caffeic acid phenethyl ester: This phenolic compound has been shown to exhibit antifungal activity, interfering with the fungal cell membrane and ultimately leading to cell death.
• Alkalamines: These compounds have been found to possess antifungal properties, which may be attributed to their ability to disrupt fungal cell membrane function and inhibit the production of fungal virulence factors.

Plant's Parts

The list below shows the primary parts of kansas coneflower used to make teas for fungal infection.

• Roots: The roots of Echinacea angustifolia are used to make teas for fungal infections because they contain compounds that have antifungal properties.
• Leaves: The leaves of Echinacea angustifolia are used to make teas for fungal infections because they have been traditionally used to treat various health issues, including those caused by fungi.
• Flowers: The flowers of Echinacea angustifolia are used to make teas for fungal infections because they contain flavonoids and other compounds that may help boost the immune system against fungal infections.

Recipe

The following recipe gives a procedure to make a basic kansas coneflower for fungal infection.

1. Gather 1-2 teaspoons of dried echinacea angustifolia root and 1 teaspoon of dried flower buds.
2. Heat 8 ounces of water in a pot to a rolling boil for 3-5 minutes.
3. Combine the dried echinacea angustifolia root and flower buds in a tea infuser or strainer.
4. Steep the mixture in the boiling water for 5-7 minutes to allow the herbs to release their properties.
5. Strain the tea and discard the solids then let the tea cool before serving.

4. Artemisia absinthium

Artemisia absinthium, also known as wormwood, teas helps with fungal infection because of its potent antimicrobial properties.

The tea's active compounds, such as absinthin and thujone, have been shown to inhibit the growth of various fungi, including Candida and Aspergillus. Additionally, wormwood tea's antifungal properties help to reduce inflammation and promote a healthy environment for the body to fight off fungal infections.

This makes it a popular natural remedy for conditions like athlete's foot, ringworm, and fungal nail infections.

Medicinal Constituents

The list below shows the primary medicinal constituents in Artemisia absinthium teas that help with fungal infection.

• Thujone: Thujone, a terpene compound, has been shown to possess antifungal properties, helping to inhibit the growth and reproduction of fungal cells and thus aid in the treatment of fungal infections.
• Thujyl alcohol: Thujyl alcohol, another terpene found in Artemisia absinthium, has demonstrated antifungal activity, which can help to reduce fungal load and alleviate symptoms associated with fungal infections.
• Rosmarinic acid: Rosmarinic acid, a phenolic compound, exhibits antioxidant and antimicrobial properties, which can help to combat fungal infections by neutralizing free radicals, reducing inflammation, and inhibiting the growth of fungal pathogens.

Plant's Parts

The list below shows the primary parts of wormwood used to make teas for fungal infection.

• Leaves: Their antifungal properties help combat fungal infections.
• Flowers: Rich in flavonoids and terpenoids, they exhibit antifungal and antibacterial properties.
• Stems: The essential oils in the stems have antifungal and antimicrobial effects, helping to treat fungal infections.

Recipe

The following recipe gives a procedure to make a basic wormwood for fungal infection.

1. Gather 2 teaspoons of dried artemisia absinthium leaves and 1 teaspoon of dried flowers.
2. Steep the mixture in 8 ounces of boiling water for 5 to 7 minutes.
3. Strain the liquid through a fine-mesh sieve or cheesecloth into a teapot.
4. Add honey to taste to balance the bitter flavor of the tea.
5. Drink the tea immediately while it is still warm and flavorful.

5. Melaleuca alternifolia

Melaleuca alternifolia, also known as tea tree, teas helps with fungal infection because of its potent antimicrobial properties.

The active compounds present in tea tree oil, such as terpinen-4-ol, have been shown to inhibit the growth of various fungal species, including candida and athlete's foot. By consuming tea tree tea, the body can benefit from the antifungal properties, promoting a healthy balance of skin and nail flora, and potentially reducing the severity and frequency of fungal infections.

This natural remedy offers a promising solution for those seeking a holistic approach.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melaleuca alternifolia teas that help with fungal infection.

• Cineole: This terpene constituent exhibits antimicrobial properties, which help combat fungal infections by inhibiting the growth and development of fungal pathogens.
• Linalool: This terpene constituent has been shown to possess antifungal activity, which aids in the treatment of fungal infections by reducing the severity of symptoms and preventing the spread of the infection.
• Linalyl acetate: This terpene constituent has been found to exhibit antifungal and antibacterial properties, helping to combat fungal infections by reducing the growth of fungal pathogens and promoting a healthy environment for the body to recover from the infection.

Plant's Parts

The list below shows the primary parts of tea tree used to make teas for fungal infection.

• Leaves: The leaves are used to make teas for fungal infections because they contain compounds that have antifungal properties, such as terpinen-4-ol.
• Stems: The stems are used to make teas for fungal infections because they contain compounds that have antimicrobial properties, which help to combat fungal growth.
• Leaves: The leaves are also used to make teas for fungal infections because they contain compounds that have anti-inflammatory properties, which help to reduce the severity of fungal infections.

Recipe

The following recipe gives a procedure to make a basic tea tree for fungal infection.

1. Harvest 30 grams of fresh leaves or 15 grams of dried leaves of melaleuca alternifolia.
2. Dry the harvested leaves in a warm place for 2 to 3 hours.
3. Combine 2 teaspoons of dried leaves with 250 milliliters of boiling water.
4. Steep the mixture for 5 to 10 minutes and then strain the liquid.
5. Drink the tea immediately after straining or store it in the refrigerator for up to 24 hours.

6. Calendula officinalis

Calendula officinalis, also known as pot marigold, teas helps with fungal infection because of its potent antifungal properties.

The tea, made from the flowers of this plant, contains triterpenoid saponins and flavonoids, which work together to inhibit the growth of fungal cells. These compounds have been shown to exhibit antifungal activity against a range of fungi, including Candida and Aspergillus.

By consuming Calendula officinalis tea, individuals may be able to reduce the severity of fungal infections and promote overall health and well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis teas that help with fungal infection.

• Triterpenoids: Ursolic acid has been shown to exhibit antifungal properties by inhibiting the growth of fungal cells and preventing the formation of biofilms, which can contribute to fungal infections.
• Flavonoids: Quercetin and Kaempferol have been found to possess antifungal activity by suppressing the production of fungal toxins and preventing the invasion of fungal cells into host tissues.
• Phenolic acids: Caffeic acid and Chlorogenic acid have been demonstrated to exhibit antifungal activity by disrupting the cell membrane of fungal cells, leading to the loss of cellular integrity and eventual cell death.

Plant's Parts

The list below shows the primary parts of pot marigold used to make teas for fungal infection.

• Leaves: They are used to make teas for fungal infections because of their antifungal properties, which help in reducing fungal growth.
• Flowers: They are used to make teas for fungal infections because of their antiseptic and anti-inflammatory properties, which help in soothing and healing infected skin.
• Seeds: They are used to make teas for fungal infections because of their antifungal and antimicrobial properties, which help in preventing the spread of fungal infections.

Recipe

The following recipe gives a procedure to make a basic pot marigold for fungal infection.

1. Harvest 20-30 calendula flowers in the morning after dew has dried to ensure potency.
2. Dry the flowers in a single layer at 105 degrees fahrenheit for 1-2 hours.
3. Measure 1 teaspoon of dried flowers for every 8 ounces of boiling water.
4. Steep the flowers in boiling water for 5-7 minutes to release active properties.
5. Strain the tea and let it cool before serving to avoid scalding.

7. Sanguisorba minor

Sanguisorba minor, also known as salad burnet, teas helps with fungal infection because of its potent antifungal properties.

The herbal tea's active compounds, including flavonoids and phenolic acids, have been shown to inhibit the growth of fungal pathogens, such as Candida and Aspergillus. This natural remedy has been traditionally used to treat various fungal infections, including athlete's foot and vaginal yeast infections.

Its antimicrobial properties work to combat the underlying fungal infection, promoting a healthy balance of the body's microbiome.

Medicinal Constituents

The list below shows the primary medicinal constituents in Sanguisorba minor teas that help with fungal infection.

• Quercetin: This flavonoid acts as an antifungal agent by inhibiting the growth and reproduction of fungal cells, thereby preventing the spread of infection.
• Sanggenol c: This phenolic compound has been shown to exhibit antifungal activity by disrupting the cell membrane of fungal cells and preventing the formation of biofilms, which are complex communities of microorganisms that can contribute to fungal infections.
• Kaempferol: This flavonoid has been found to possess antifungal properties by inhibiting the production of ergosterol, a critical component of fungal cell membranes, thereby weakening the fungal cell wall and preventing the progression of infection.

Plant's Parts

The list below shows the primary parts of salad burnet used to make teas for fungal infection.

• Leaves: They are used for their antifungal and anti-inflammatory properties to treat fungal infections.
• Roots: The roots are used for their antimicrobial and antifungal properties to help combat fungal infections.
• Stems: The stems are used for their antifungal and anti-inflammatory properties to help treat fungal infections.

Recipe

The following recipe gives a procedure to make a basic salad burnet for fungal infection.

1. Harvest 1 to 2 ounces of sanguisorba minor leaves and flowers in the morning for optimal potency.
2. Rinse the harvested plant material in cold water to remove any dirt or debris immediately.
3. Steep 1 teaspoon of dried sanguisorba minor in 8 ounces of boiling water for 5 to 7 minutes carefully.
4. Strain the tea through a cheesecloth or a fine-mesh sieve to remove solids completely now.
5. Store the prepared tea in the refrigerator for up to 24 hours before consumption always.

8. Althaea officinalis

Althaea officinalis, also known as marshmallow, teas helps with fungal infection because of its anti-inflammatory and antimicrobial properties.

The roots of the plant contain mucilages, which soothe irritated skin and reduce inflammation, making it easier for the body to fight off fungal infections. Additionally, the plant's antimicrobial properties inhibit the growth of fungi, allowing the body's natural defenses to take over and promote healing.

This makes Althaea officinalis tea a popular natural remedy for fungal infections such as athlete's foot and ringworm.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis teas that help with fungal infection.

• Triterpenoids: These compounds have been shown to possess antifungal properties, helping to inhibit the growth of fungal pathogens and alleviate symptoms associated with fungal infections.
• Phenolic acids: These phenolic compounds have been found to exhibit antifungal activities, helping to prevent the adhesion and colonization of fungal cells, thus reducing the risk of infection.
• Althaea saponins: These saponins have been reported to possess antimicrobial properties, including antifungal activity, which can help to combat fungal infections by disrupting cell membranes and inhibiting fungal growth.

Plant's Parts

The list below shows the primary parts of marshmallow used to make teas for fungal infection.

• Roots: The roots of Althaea officinalis are used to make teas for fungal infections because they contain a high concentration of mucilage, a soothing agent that can help alleviate symptoms.
• Leaves: The leaves of Althaea officinalis are used to make teas for fungal infections due to their antimicrobial properties, which can help combat fungal growth.
• Barks: The barks of Althaea officinalis are used to make teas for fungal infections because they contain compounds with antifungal properties that can help prevent fungal infections.

Recipe

The following recipe gives a procedure to make a basic marshmallow for fungal infection.

1. Gather 2 teaspoons of dried root of althaea officinalis from a trusted supplier.
2. Boil 8 ounces of water in a pot for 5 minutes.
3. Steep the dried root in the boiling water for 5 to 7 minutes.
4. Strain the tea into a cup using a fine-mesh sieve or cheesecloth.
5. Drink the tea immediately while still warm to maximize health benefits.

9. Taraxacum officinale

Taraxacum officinale, also known as dandelion, teas helps with fungal infection because of its antimicrobial and antifungal properties.

The presence of compounds like caffeic acid and chicoric acid in dandelion roots and leaves exhibit strong antifungal activity, which can help combat fungal infections. Additionally, dandelion teas have been found to have immunomodulatory effects, enhancing the body's natural defense mechanisms to fight off fungal pathogens.

This natural remedy has been used for centuries in traditional medicine to treat various infections, including fungal ones.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale teas that help with fungal infection.

• Apolysaccharides: These complex carbohydrates have been shown to have antifungal properties, inhibiting the growth of fungal cells and preventing the spread of infections.
• Taraxasterol: A triterpene compound found in Dandelion, Taraxasterol has been demonstrated to exhibit antifungal activity by interfering with fungal cell membrane function and ultimately leading to fungal cell death.
• Flavonoids: Flavonoids have been found to possess antimicrobial properties, including antifungal activity, which helps to combat fungal infections by inhibiting the production of fungal toxins and disrupting fungal cell membrane integrity.

Plant's Parts

The list below shows the primary parts of dandelion used to make teas for fungal infection.

• Leaves: Leaves are often used to make teas due to their high content of sesquiterpene lactones, which have antimicrobial properties that help combat fungal infections.
• Flowers: The flowers of Taraxacum officinale are used to make teas, as they contain flavonoids and other compounds that exhibit antifungal and antibacterial activities.
• Roots: The roots of Taraxacum officinale are used to make teas, as they are rich in inulin, a prebiotic that can help support the immune system and fight off fungal infections.

Recipe

The following recipe gives a procedure to make a basic dandelion for fungal infection.

1. Harvest the taraxacum officinale roots in the spring or fall when the plant is dormant for about 30 minutes.
2. Dry the roots in a warm oven at 150 degrees fahrenheit for 1 hour 45 minutes.
3. Chop 2 grams of dried taraxacum officinale roots into smaller pieces for easy steeping for 5 minutes.
4. Steep the chopped roots in 250 milliliters of boiling water for 5 to 10 minutes.
5. Strain the tea and discard the solids after the steeping time has passed for 2 minutes.

10. Achillea millefolium

Achillea millefolium, also known as yarrow, teas helps with fungal infection because of its antimicrobial and antifungal properties.

The tea's active compounds, such as sesquiterpene lactones and flavonoids, work to inhibit the growth of fungal pathogens. These compounds also promote the body's natural defense mechanisms, enhancing its ability to fight off infections. Additionally, the tea's anti-inflammatory properties help to soothe and calm affected areas, reducing discomfort and promoting the healing process.

This makes Achillea millefolium tea a natural and effective remedy for fungal infections.

Medicinal Constituents

The list below shows the primary medicinal constituents in Achillea millefolium teas that help with fungal infection.

• Achillol: Achillol is a sesquiterpene lactone found in Achillea millefolium, which has been shown to exhibit antifungal properties by inhibiting the growth of fungal cells and disrupting their cell membranes.
• Phenolic acids: Phenolic acids in Achillea millefolium teas have been found to possess antifungal activity by scavenging free radicals, reducing oxidative stress, and inhibiting the production of fungal enzymes involved in infection.
• Rosmarinic acid: Rosmarinic acid, a polyphenolic compound in Achillea millefolium, exhibits antifungal properties by inhibiting the synthesis of fungal cell walls, disrupting fungal membrane integrity, and reducing the production of fungal virulence factors.

Plant's Parts

The list below shows the primary parts of yarrow used to make teas for fungal infection.

• Leaves: Leaves are the most commonly used part of Achillea millefolium for teas, as they contain the highest concentration of compounds with antifungal properties.
• Flowers: Flowers are also widely used for teas, as they possess anti-inflammatory and antimicrobial properties that help combat fungal infections.
• Roots: Roots are sometimes used for teas, as they contain a higher concentration of sesquiterpene lactones, compounds that have been shown to exhibit antifungal activity.

Recipe

The following recipe gives a procedure to make a basic yarrow for fungal infection.

1. Harvest fresh or dried flowers and leaves from the herb achillea millefolium for tea.
2. Dry the harvested herb in a warm place or using a food dehydrator for 2-3 hours.
3. Combine one teaspoon of dried achillea millefolium with 8 ounces of boiling water in a teapot.
4. Steep the mixture for 5-7 minutes allowing the tea to infuse and release its properties.
5. Strain the tea and serve it hot or let it cool before refrigerating for later use.

What is the best combination of herbal teas to use for fungal infection?

The best combination of herbal teas that help with fungal infection is a blend of Echinacea, Peppermint, and Tea Tree.

Echinacea boosts the immune system to combat fungal growth, while Peppermint's anti-inflammatory properties soothe irritated skin. Tea Tree, rich in antifungal properties, directly targets and kills fungal spores, promoting healing and preventing further infection.

Drinking a combination of these teas may help alleviate symptoms and support the body's natural healing process.