10 Best Herbal Teas For Ear Blockage

Herbal teas for ear blockage are natural remedies that help alleviate congestion and discomfort in the ears.

They work by loosening mucus and reducing inflammation, promoting drainage and clearing blockages. Examples of herbal teas that help with ear blockage include peppermint, eucalyptus, and ginger teas.

These teas improve lives by providing relief from ear pain, hearing loss, and pressure, allowing individuals to focus on daily activities without discomfort.

The following article describes in detail the most important teas for ear blockage, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, teas helps with ear blockage because of its anti-inflammatory properties and ability to soothe the mucous membranes.

The active compound glycyrrhizin in licorice root tea has been shown to reduce inflammation and promote drainage in the Eustachian tube, which connects the middle ear to the back of the throat. This helps to alleviate ear blockage and congestion, making it easier to breathe and hear.

Additionally, licorice tea's antimicrobial properties may help combat ear infections that can cause blockage.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with ear blockage.

• Glycyrrhizin: A triterpenoid saponin that may help reduce inflammation and swelling in the ear, thereby relieving blockage.
• Licoricidin: A phenolic compound that exhibits anti-inflammatory properties, which could help alleviate ear pain and blockage caused by inflammation.
• Licorisoflavan a: A flavonoid with antioxidant properties that may help soothe and protect the ear from oxidative stress, potentially reducing the severity of ear blockage.

Plant's Parts

The list below shows the primary parts of licorice used to make teas for ear blockage.

• Roots: The roots are the most commonly used part for making teas due to their high concentration of glycyrrhizin, a compound with anti-inflammatory properties that helps to reduce swelling and ease ear congestion.
• Leaves: The leaves are another popular part used in teas for ear blockage, as they contain various flavonoids and saponins that help to soothe and calm the ear canal.
• Barks: The barks are also used to make teas for ear blockage, containing glycosides and other compounds that aid in reducing inflammation and promoting ear drainage.

Recipe

The following recipe gives a procedure to make a basic licorice for ear blockage.

1. Harvest fresh glycyrrhiza glabra roots from fields with well-drained soil in late summer or early fall for optimal flavor.
2. Rinse the roots gently with cold water to remove any dirt or debris from the harvesting process.
3. Chop the roots into small pieces using a sharp knife to increase their surface area for infusion.
4. Steep 2-3 teaspoons of chopped roots in 8 ounces of boiling water for 5-7 minutes to release their active compounds.
5. Strain the tea through a fine-mesh sieve or cheesecloth into a cup to remove the solids and serve hot.

2. Echinacea angustifolia

Echinacea angustifolia, also known as Kansas coneflower, teas helps with ear blockage because of its anti-inflammatory properties.

The herb contains compounds that reduce swelling and fight off infections in the ear canal. The antioxidants present in Echinacea angustifolia tea help to soothe and calm the ear, relieving congestion and blockages. Additionally, its natural decongestant properties help to clear mucus and promote drainage, allowing for improved ear function and reduced discomfort.

This makes Echinacea angustifolia tea a natural remedy for ear blockage.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia teas that help with ear blockage.

• Iridoid glycosides: These compounds have anti-inflammatory properties, which can help reduce swelling and inflammation in the ear, alleviating blockage.
• Alkaloids: These compounds have antimicrobial and anti-inflammatory effects, which can help combat infections and reduce inflammation that may be contributing to ear blockage.
• Polyphenolic acids: These compounds possess antioxidant and anti-inflammatory properties, which can help protect the ear from damage and reduce inflammation, thereby relieving blockage.

Plant's Parts

The list below shows the primary parts of kansas coneflower used to make teas for ear blockage.

• Roots: The roots of Echinacea angustifolia are used to make teas due to their high concentration of alkaloids, which have anti-inflammatory properties that help to alleviate ear blockage.
• Roots: The roots are also used to make teas as they contain compounds that have decongestant properties, helping to clear mucus and reduce swelling in the ears.
• Roots: The roots of Echinacea angustifolia are used to make teas because they have antimicrobial properties that help to fight off infections causing ear blockage.

Recipe

The following recipe gives a procedure to make a basic kansas coneflower for ear blockage.

1. Harvest 1/2 cup of echinacea angustifolia roots and clean them thoroughly with cold running water.
2. Dry the roots in a warm oven at 150°f for 2 hours or using a dehydrator.
3. Grind the dried roots into a fine powder using a coffee grinder or spice mill.
4. Steep 1 teaspoon of the root powder in 8 ounces of boiling water for 5-7 minutes.
5. Strain the tea and drink it within 30 minutes to 1 hour for maximum benefits.

3. Calendula officinalis

Calendula officinalis, also known as pot marigold, teas helps with ear blockage because of its anti-inflammatory and antimicrobial properties.

The plant's active compounds, such as triterpenoids and flavonoids, have been shown to reduce swelling and combat bacterial infections that can cause ear blockage. By promoting drainage and reducing inflammation, Calendula officinalis teas can help alleviate ear congestion and discomfort, making it a natural remedy for ear blockage relief.

Its soothing properties also help to calm the ear and promote overall ear health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis teas that help with ear blockage.

• Beta-sitosterol: This phytosterol may help reduce inflammation in the ear canal, thereby alleviating ear blockage.
• Sesquiterpene lactones: These terpenoids have anti-inflammatory and antimicrobial properties, which may help combat infections that contribute to ear blockage.
• Quercetin: This flavonoid may have anti-inflammatory and antioxidant effects that could help reduce swelling and promote healing in the ear canal, thus alleviating ear blockage.

Plant's Parts

The list below shows the primary parts of pot marigold used to make teas for ear blockage.

• Leaves: The antibacterial and anti-inflammatory properties of Calendula leaves help to soothe and clear ear blockages.
• Flowers: Calendula flowers contain triterpenoids and flavonoids that have anti-inflammatory properties, which can help to reduce swelling and clear ear blockages.
• Seeds: The seeds of Calendula officinalis have been traditionally used to treat ear infections and blockages due to their antimicrobial and anti-inflammatory properties.

Recipe

The following recipe gives a procedure to make a basic pot marigold for ear blockage.

1. Harvest calendula flowers in the early morning when their petals are fully open and dry for 2 weeks.
2. Measure out 1 teaspoon of dried calendula flowers per 8 ounces of boiling water.
3. Steep the flowers for 5 to 7 minutes in the boiling water to release their medicinal properties.
4. Strain the tea using a fine-mesh sieve or cheesecloth to remove the flowers from the liquid.
5. Store the tea in the refrigerator for up to 24 hours or consume immediately.

4. Zingiber officinale

Zingiber officinale, also known as ginger, teas helps with ear blockage because of its natural anti-inflammatory properties.

The warming effect of ginger aids in reducing congestion and inflammation within the Eustachian tubes, which connect the middle ear to the back of the throat. By promoting drainage and relieving pressure, ginger tea can help alleviate ear blockage caused by colds, allergies, or sinus infections.

Its soothing effects also ease discomfort and promote a sense of relief.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale teas that help with ear blockage.

• Gingerols: These phenolic compounds have anti-inflammatory properties, which help reduce swelling and inflammation in the ears, thereby easing ear blockage.
• Shogaols: Similar to gingerols, shogaols have potent anti-inflammatory properties that help alleviate pain and swelling in the ear, making it easier to breathe and reducing ear blockage.
• Terpinen-4-ol: This terpene has antimicrobial properties that help combat infections and reduce inflammation in the ears, which can cause ear blockage and other ear-related issues.

Plant's Parts

The list below shows the primary parts of ginger used to make teas for ear blockage.

• Roots: The roots of Zingiber officinale are also used for making teas, as they contain compounds that help reduce swelling and ease pain associated with ear blockage.
• Leaves: The leaves of Zingiber officinale are sometimes used to make teas, as they contain volatile oils that can help relieve congestion and ease ear blockage symptoms.

Recipe

The following recipe gives a procedure to make a basic ginger for ear blockage.

1. Harvest 1-2 inches of fresh ginger roots for the tea.
2. Peel the ginger roots and chop them into small pieces.
3. Boil 2 cups of water in a saucepan for 5 minutes.
4. Add the chopped ginger to the boiling water and simmer for 10 minutes.
5. Strain the tea through a fine-mesh sieve and discard the ginger solids.

5. Aloe vera

Aloe vera, also known as aloe, teas helps with ear blockage because of its natural anti-inflammatory properties.

The gel from the aloe vera plant is rich in antioxidants and has been traditionally used to soothe and calm irritated tissues. When consumed as a tea, the aloe vera's anti-inflammatory compounds can help to reduce swelling and congestion in the Eustachian tubes, promoting drainage and relieving ear blockage.

This natural remedy can also help to prevent future occurrences of ear blockage.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera teas that help with ear blockage.

• Polysaccharides: These complex sugars help to reduce inflammation in the ear canal, relieving blockage and promoting drainage.
• Saponins: These natural surfactants have antimicrobial properties that help to kill bacteria and fungi that can cause ear infections and blockage.
• Alkaloids: This anthraquinone compound has anti-inflammatory and antiseptic properties that help to reduce swelling and prevent infection in the ear canal, alleviating blockage.

Plant's Parts

The list below shows the primary parts of aloe used to make teas for ear blockage.

• Leaves: Aloe vera leaves are commonly used due to their high gel content, which has anti-inflammatory and soothing properties, helping to alleviate ear blockage.
• Stems: Aloe vera stems are also used as they contain a high concentration of aloe-emodin, a compound that has anti-inflammatory and antibacterial properties, useful in treating ear infections.
• Flowers: Aloe vera flowers are used due to their ability to reduce inflammation and promote healing in the ears, helping to alleviate blockage and discomfort.

Recipe

The following recipe gives a procedure to make a basic aloe for ear blockage.

1. Harvest the aloe vera leaves in the morning and rinse them thoroughly with filtered water.
2. Peel the aloe vera leaves using a vegetable peeler and extract the gel from the leaf.
3. Combine 2 ounces of aloe vera gel with 16 ounces of boiling water in a heat-resistant glass pitcher.
4. Steep the mixture for 5 to 10 minutes or until the liquid has cooled down to room temperature.
5. Strain the tea into a cup and serve immediately or store it in the refrigerator for up to 24 hours.

6. Taraxacum officinale

Taraxacum officinale, also known as dandelion, teas helps with ear blockage because of its natural anti-inflammatory properties.

The bioactive compounds present in the plant, such as taraxasterol and taraxol, have been shown to reduce swelling and congestion in the ear canal. Additionally, the diuretic properties of dandelion tea help to thin mucus, making it easier to drain and clear out blockages.

As a result, Taraxacum officinale tea can provide quick relief from ear blockage and promote a healthy ear environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale teas that help with ear blockage.

• Apigenin: A flavonoid compound that helps reduce inflammation in the ear canal and promotes drainage, thereby relieving ear blockage.
• Taraxasterol: A triterpene saponin that has anti-inflammatory properties, which may help soothe and calm the ear canal, reducing swelling and promoting the clearance of blockages.
• Taraxol: A triterpene ester that has been shown to have anti-inflammatory and antimicrobial properties, which may help reduce inflammation, prevent infection, and promote the healing of ear blockages.

Plant's Parts

The list below shows the primary parts of dandelion used to make teas for ear blockage.

• Leaves: They are used to make teas for ear blockage due to their anti-inflammatory properties.
• Flowers: They are used to make teas for ear blockage due to their diuretic properties, which can help reduce fluid buildup.
• Roots: They are used to make teas for ear blockage due to their expectorant properties, which can help loosen and remove mucus.

Recipe

The following recipe gives a procedure to make a basic dandelion for ear blockage.

1. Harvest 20 to 30 fresh taraxacum officinale leaves and flowers for tea preparation.
2. Dry the harvested taraxacum officinale leaves and flowers in a single layer for 7 days.
3. Chop 2 teaspoons of dried taraxacum officinale into small pieces for easy infusion.
4. Steep 2 teaspoons of chopped taraxacum officinale in 8 ounces of boiling water for 5 minutes.
5. Strain and serve the taraxacum officinale tea immediately while still warm and fragrant.

7. Althaea officinalis

Althaea officinalis, also known as marshmallow, teas helps with ear blockage because of its anti-inflammatory properties.

The roots of the marshmallow plant contain mucilages, which are complex carbohydrates that form a soothing gel when mixed with water. This gel-like substance can help to reduce swelling and promote drainage in the Eustachian tube, relieving ear blockage and congestion.

The tea's anti-inflammatory properties also help to calm the ear and reduce pain, providing quick and effective relief from ear blockage.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis teas that help with ear blockage.

• Gallic acid: Gallic acid helps with ear blockage by reducing inflammation and acting as an antiseptic agent, which helps to alleviate the swelling and infection that may be contributing to the blockage.
• Mucilages: Mucilages help with ear blockage by coating and soothing the irritated tissues in the ear canal, reducing inflammation and promoting the removal of debris and excess mucus that may be blocking the ear.
• Triterpenoid saponins: Triterpenoid saponins help with ear blockage by exhibiting anti-inflammatory properties, which help to reduce swelling and alleviate the discomfort associated with ear blockage, while also promoting the healing of the affected tissues.

Plant's Parts

The list below shows the primary parts of marshmallow used to make teas for ear blockage.

• Roots: They are used to make tea due to their high mucilage content, which helps to reduce inflammation and promote drainage in the ears.
• Leaves: They are used to make tea due to their soothing and anti-inflammatory properties, which help to calm the ear canal and reduce blockage.
• Barks: They are used to make tea due to their high mucilage content, which helps to protect and soothe the ear canal, reducing irritation and promoting healing.

Recipe

The following recipe gives a procedure to make a basic marshmallow for ear blockage.

1. Harvest 2-3 ounces of dried root of althaea officinalis from a reputable supplier or your garden.
2. Crush 1 teaspoon of the dried root into small pieces using a mortar and pestle or spice grinder.
3. Steep the crushed root in 8 ounces of boiling water for 5-7 minutes to release its medicinal properties.
4. Strain the tea through a fine-mesh sieve into a cup to remove the root particles and any sediment.
5. Allow the tea to cool slightly before drinking 1-3 cups per day as needed for digestive issues.

8. Cymbopogon citratus

Cymbopogon citratus, also known as lemongrass, teas helps with ear blockage because of its natural decongestant properties.

The tea's active compounds, such as citral and geraniol, help to reduce inflammation and promote drainage in the Eustachian tubes. This can help to relieve pressure and alleviate ear blockage caused by excess mucus or congestion.

Additionally, the tea's expectorant properties can aid in loosening and removing mucus, allowing for a clearer and more comfortable ear.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cymbopogon citratus teas that help with ear blockage.

• Citronellal: A terpene that helps reduce inflammation and relieve congestion, making it easier to drain fluids from the Eustachian tube and alleviate ear blockage.
• Limonene: A monoterpene that has decongestant properties, helping to break down and clear excess mucus and fluids from the Eustachian tube and ear canal, thus reducing blockage.
• Geraniol: A terpene with antimicrobial properties, which can help reduce bacterial or fungal infections in the ear that may contribute to blockage.

Plant's Parts

The list below shows the primary parts of lemongrass used to make teas for ear blockage.

• Leaves: The leaves are often used due to their high content of citronella oil, which helps to reduce congestion and ease ear blockage.
• Stems: The stems are sometimes used for their similar properties to leaves, providing a similar relief for ear blockage.
• Rhyzomes: The rhyzomes are used due to their ability to release oils that help to break down mucus and reduce congestion, providing relief from ear blockage.

Recipe

The following recipe gives a procedure to make a basic lemongrass for ear blockage.

1. Harvest 20 fresh stalks of the plant for its leaves and roots for a total yield.
2. Dry the harvested stalks in a warm place for 2-3 hours or until brittle.
3. Grind 2 teaspoons of dried stalks into a fine powder using a mortar and pestle.
4. Steep 1 teaspoon of the powder in 8 ounces of boiling water for 5-7 minutes.
5. Strain the tea and serve immediately while warm for optimal benefits and flavor.

9. Mentha x piperita

Mentha x piperita, also known as peppermint, teas helps with ear blockage because of its natural decongestant properties.

The menthol content in peppermint tea acts as an expectorant, helping to loosen and clear mucus and debris from the Eustachian tube. This tube connects the middle ear to the back of the throat and plays a crucial role in maintaining ear pressure.

By clearing the blockage, peppermint tea promotes drainage and alleviates ear congestion, providing relief from discomfort and pain associated with ear blockage.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita teas that help with ear blockage.

• Menthol: Helps to thin mucus and reduce congestion in the Eustachian tube, allowing for easier drainage and relief from ear blockage.
• Menthone: Exhibits expectorant properties, helping to loosen and clear mucus from the respiratory tract, including the Eustachian tube, thereby reducing ear blockage.
• Rosmarinic acid: Possesses anti-inflammatory properties, which may help reduce swelling and inflammation in the Eustachian tube, thereby alleviating ear blockage and discomfort.

Plant's Parts

The list below shows the primary parts of peppermint used to make teas for ear blockage.

• Leaves: Peppermint leaves are commonly used to make teas for ear blockage due to their high menthol content, which helps to thin mucus and relieve congestion.
• Stems: The stems of Mentha x piperita contain oils that can be used to make teas, which may help to clear ear blockage by reducing inflammation and promoting drainage.
• Leaves: The leaves are also used in some ear blockage teas due to their antimicrobial properties, which can help to prevent infections and promote healing in the affected area.

Recipe

The following recipe gives a procedure to make a basic peppermint for ear blockage.

1. Harvest 2 cups of fresh leaves of mentha x piperita in the early morning.
2. Clean the harvested leaves by rinsing them with cold filtered water for 5 minutes.
3. Chop the cleaned leaves into small pieces and combine them with 4 cups of boiling water.
4. Steep the mixture for 5-7 minutes to allow the flavors and oils to infuse.
5. Strain the tea using a fine-mesh sieve and discard the solids after 2 minutes.

10. Hyssopus officinalis

Hyssopus officinalis, also known as hyssop, teas helps with ear blockage because of its natural decongestant and anti-inflammatory properties.

The active compounds in hyssop, such as volatile oils and flavonoids, have been traditionally used to relieve respiratory issues, including sinus congestion. Similarly, when consumed as a tea, hyssop may help to reduce inflammation and clear mucus in the Eustachian tubes, allowing for easier drainage and relief from ear blockage.

This natural remedy has been used for centuries to alleviate ear congestion.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hyssopus officinalis teas that help with ear blockage.

• Rosmarinic acid: A phenolic compound that helps reduce inflammation and antibacterial properties, which may aid in relieving ear blockage caused by infections.
• Bornyl acetate: A terpene that possesses analgesic and anti-inflammatory properties, which can help alleviate ear pain and discomfort associated with ear blockage.
• Ursolic acid: A triterpene with anti-inflammatory and antimicrobial properties, which may help combat underlying infections or irritations contributing to ear blockage.

Plant's Parts

The list below shows the primary parts of hyssop used to make teas for ear blockage.

• Leaves: They are used to make teas for ear blockage due to their antibacterial and anti-inflammatory properties.
• Flowers: They are used to make teas for ear blockage due to their warming and decongestant properties.
• Buds: They are used to make teas for ear blockage due to their antiseptic and decongestant properties.

Recipe

The following recipe gives a procedure to make a basic hyssop for ear blockage.

1. Harvest 1/4 cup of fresh hyssopus officinalis leaves and flowers in the early morning for best flavor.
2. Dry the harvested hyssopus officinalis in a warm oven at 100 degrees fahrenheit for 1 hour.
3. Steep 1 teaspoon of dried hyssopus officinalis in a cup of boiling water for 5 minutes.
4. Strain the hyssopus tea and discard the solids before serving.
5. Allow the tea to cool for 10 minutes before consumption.

What is the best combination of herbal teas to use for ear blockage?

The best combination of herbal teas that help with ear blockage is a blend of ginger, eucalyptus, and peppermint.

Ginger's anti-inflammatory properties help reduce swelling and ease congestion, while eucalyptus oil's decongestant properties break down mucus and promote drainage. Peppermint tea's soothing and cooling effects calm the nerves and ease tension, allowing the ear to drain and clear blockages.

Drinking these teas together can provide relief from ear blockage and promote overall ear health.