10 Best Herbal Decoctions For Neuritis

Herbal decoctions for neuritis are a traditional form of natural remedy that combines herbs to alleviate symptoms of neuritis, a painful condition characterized by inflammation and compression of nerve endings.

By steeping these herbs in hot water, the resulting decoction can be consumed as a tea-like substance to soothe and calm irritated nerves. Examples of herbal decoctions effective for neuritis include Valerian root, Ginger, and Turmeric, which help reduce inflammation, improve circulation, and relax muscle tension.

This natural approach has been shown to provide relief from pain, numbness, and tingling sensations, greatly improving daily life for those affected by neuritis.

The following article describes in detail the most important decoctions for neuritis, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Valeriana officinalis

Valerian decoctions helps with neuritis because of its natural sedative and anti-inflammatory properties.

The decocotion's active compounds, such as valerenic acid, bind to neurotransmitters in the brain, promoting relaxation and reducing nervous system agitation. Additionally, valerian's antioxidant properties help combat oxidative stress and inflammation, which can contribute to nerve damage and pain associated with neuritis.

By calming the nerves and reducing inflammation, valerian decoctions provide relief from discomfort and promote overall neurological health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Valeriana officinalis decoctions that help with neuritis.

• Valerenic acid: Valerenic acid has sedative and anti-inflammatory properties, which help reduce pain and inflammation associated with neuritis.
• Valeranone: Valeranone has a sedative effect on the nervous system, reducing excitability and inflammation that contribute to neuritis symptoms.
• Isovaleric acid: Isovaleric acid has anti-inflammatory and antioxidant properties, which help protect nerve tissue from damage and reduce pain and inflammation in neuritis.

Parts Used

The list below shows the primary parts of valerian used to make decoctions for neuritis.

• Roots: Rich in valerenic acid and valeranone, which have sedative and anti-inflammatory properties that help alleviate neuritis symptoms.
• Stems: Contain valerenic acid and valeranone, contributing to their soothing and calming effects on the nervous system.
• Leaves: Rich in valerenic acid, which helps to reduce inflammation and ease neuritis pain.

Quick Recipe

The following recipe gives a procedure to make a basic valerian for neuritis.

1. Harvest valeriana officinalis roots in late summer or early fall when the plant is in full maturity.
2. Clean and dry the harvested roots thoroughly to prevent any contamination or moisture content.
3. Crush the dried roots into fine powder using a mortar and pestle or a coffee grinder.
4. Combine 1-2 teaspoons of the powdered root with 1 cup of boiling water to create a decoction.
5. Steep the mixture for 5-10 minutes and then strain it before consuming the herbal decoction.

2. Cannabis sativa

Marijuana decoctions helps with neuritis because they contain potent anti-inflammatory compounds that reduce swelling and ease discomfort in affected nerves.

The decoctions' ability to modulate pain perception also helps alleviate the sharp, burning sensations associated with neuritis. Additionally, the herb's antioxidant properties help protect nerve tissue from oxidative damage, promoting healthy nerve function and reducing inflammation-related nerve degeneration.

By targeting multiple aspects of neuritis, marijuana decoctions provide a comprehensive treatment approach for managing this condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cannabis sativa decoctions that help with neuritis.

• Terpinolene: Helps with neuritis by acting as an anti-inflammatory and antioxidant, reducing oxidative stress and inflammation in the nervous system.
• Caryophyllene: May help with neuritis by exhibiting anti-inflammatory and neuroprotective properties, which can help reduce nerve damage and promote repair.
• Thc: May aid in neuritis by activating the body's endocannabinoid system, which can help reduce inflammation, promote pain relief, and support nerve regeneration.

Parts Used

The list below shows the primary parts of marijuana used to make decoctions for neuritis.

• Leaves: Used to make decoctions for neuritis because they contain cannabidiol, which has anti-inflammatory properties that help alleviate nerve pain.
• Buds: Used to make decoctions for neuritis because they contain high levels of THC, which can help reduce inflammation and relieve pain associated with neuritis.
• Roots: Used to make decoctions for neuritis because they contain a compound called cannabigerol, which has anti-inflammatory and analgesic properties that can help soothe nerve inflammation.

Quick Recipe

The following recipe gives a procedure to make a basic marijuana for neuritis.

1. Gather 30 grams of dried cannabis sativa flowers and 500ml of water for the decoction base.
2. Combine the dried flowers with 1 liter of water in a saucepan and bring to a boil.
3. Reduce heat to a simmer and let the mixture steep for 30 minutes to 1 hour.
4. Strain the mixture through a cheesecloth or fine-mesh sieve into a separate container.
5. Store the decoction in a glass container in the refrigerator for up to 3 days.

3. Ginkgo biloba

Maidenhair tree decoctions helps with neuritis because of its unique blend of bioactive compounds, including flavonoids and terpenes.

These compounds have potent anti-inflammatory properties that effectively reduce swelling and pain in the nerves. Additionally, maidenhair tree decoctions contain calcium channel blockers, which help regulate nerve impulses and improve communication between neurons.

By addressing inflammation and promoting healthy nerve function, maidenhair tree decoctions can provide relief from the discomfort and numbness associated with neuritis, allowing for improved mobility and reduced disability.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba decoctions that help with neuritis.

• Flavonoids: These plant compounds help alleviate neuritis symptoms by reducing inflammation, improving blood flow to the nerves, and protecting them from oxidative stress.
• Bilobalide: This sesquiterpene lactone has anti-inflammatory and neuroprotective properties, which help to reduce pain and inflammation associated with neuritis, while also promoting the regeneration of damaged nerves.
• Ginkgolides: These sesquiterpene lactones have anti-inflammatory and antioxidant properties, which help to reduce inflammation, oxidative stress, and platelet-activating factor (PAF) levels, all of which contribute to the development and progression of neuritis.

Parts Used

The list below shows the primary parts of maidenhair tree used to make decoctions for neuritis.

• Leaves: Used due to their high flavonoid and terpenoid content, which is believed to improve blood flow to the brain and reduce symptoms of neuritis.
• Seeds: Utilized due to their rich content of bilobalide and ginkgolides, which are thought to have anti-inflammatory properties and improve neurological function.
• Fruits: Employed for their seeds' high content of bilobalide and ginkgolides, which are similar to those found in leaves and seeds, and provide potential benefits for neuritis treatment.

Quick Recipe

The following recipe gives a procedure to make a basic maidenhair tree for neuritis.

1. Gather 5-7 ginkgo biloba leaves and 1 cup of boiling water to prepare a decoction.
2. Chop the ginkgo biloba leaves finely to release their medicinal properties for better absorption.
3. Combine the chopped ginkgo biloba leaves with 1 cup of boiling water in a heat-resistant container.
4. Steep the mixture for 10-15 minutes to allow the ginkgo biloba's active compounds to infuse.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve into a clean container.

4. Hypericum perforatum

St John's wort decoctions helps with neuritis because of its anti-inflammatory and analgesic properties, which ease nerve pain and discomfort.

The herb contains hyperforin and hypericin, compounds that have been shown to reduce inflammation in the nervous system, thereby alleviating symptoms of neuritis such as numbness, tingling, and burning sensations.

By reducing inflammation, St John's wort decoctions help restore normal functioning of the nerves, promoting a sense of calm and relief from chronic pain associated with neuritis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hypericum perforatum decoctions that help with neuritis.

• Hyperforin: This terpenoid compound helps with neuritis by inhibiting the reuptake of neurotransmitters such as serotonin and dopamine, thereby alleviating pain and improving mood.
• Hypericin: This naphthodianthrone acts as an antiviral and anti-inflammatory agent, reducing the inflammation and oxidative stress associated with neuritis.
• Quercetin: This flavonoid has anti-inflammatory and antioxidant properties, helping to protect against nerve damage, inflammation, and oxidative stress in the context of neuritis.

Parts Used

The list below shows the primary parts of st john's wort used to make decoctions for neuritis.

• Leaves: The leaves are often used because they contain a high concentration of hypericin and hyperforin, which are key components in treating neuritis.
• Roots: The roots are used because they contain a higher concentration of hypericin and other bioactive compounds compared to other parts, making them effective in treating neuritis.
• Stems: The stems are used because they contain a significant amount of hyperforin, which is known for its neuroprotective and anti-inflammatory properties, beneficial in treating neuritis.

Quick Recipe

The following recipe gives a procedure to make a basic st john's wort for neuritis.

1. Harvest 25-50 grams of fresh hypericum perforatum leaves and flowers in the morning after the dew has dried.
2. Dry the harvested plant material in a warm dark place for 1-2 weeks to reduce moisture content.
3. Measure out 2-4 grams of dried hypericum perforatum and steep it in 200ml of boiling water for 10-15 minutes.
4. Strain the decoction through a cheesecloth or a fine-mesh sieve into a clean container discarding the solids.
5. Store the prepared decoction in the refrigerator for up to 3 days or freeze for longer preservation.

5. Calendula officinalis

Pot marigold decoctions helps with neuritis because they contain antioxidants and anti-inflammatory compounds that soothe and calm inflamed nerve endings.

The decoction's flavonoids and terpenes have been shown to reduce pain and discomfort associated with neuritis, while its antispasmodic properties help alleviate numbness and tingling sensations.

Additionally, the decoction's ability to promote blood flow and oxygenation of the affected area helps to accelerate healing and reduces the risk of further nerve damage.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis decoctions that help with neuritis.

• Triterpene esters: These compounds have anti-inflammatory and antioxidant properties, which can help reduce inflammation and alleviate pain associated with neuritis.
• Flavonoids: Flavonoids have potent antioxidant properties, which can help protect nerve cells from oxidative stress and reduce inflammation, potentially alleviating symptoms of neuritis.
• Sesquiterpene lactones: These compounds have anti-inflammatory and immunomodulatory effects, which can help reduce inflammation and modulate the immune response, potentially reducing symptoms of neuritis.

Parts Used

The list below shows the primary parts of pot marigold used to make decoctions for neuritis.

• Flowers: They are rich in anti-inflammatory compounds, making them effective in soothing neuritis.
• Leaves: The leaves contain flavonoids and terpenoids that have anti-inflammatory and antioxidant properties, which help alleviate neuritis symptoms.
• Roots: The roots of Calendula officinalis contain saponins, which have anti-inflammatory and antispasmodic properties, helping to relieve neuritis pain and inflammation.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for neuritis.

1. Harvest 20 to 30 flowers of calendula officinalis in the morning when the petals are fully open.
2. Gently rinse the flowers with cold water to remove any dirt or debris.
3. Combine the flowers with 1 quart of water in a saucepan and bring to a boil.
4. Reduce the heat to a simmer and let the mixture steep for 20 to 30 minutes.
5. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean container.

6. Lavandula angustifolia

English lavender decoctions helps with neuritis because its antispasmodic and anti-inflammatory properties can effectively relieve nerve pain and inflammation.

The decoction's calming effect on the nervous system can also help to reduce stress and anxiety, which are common triggers of neuritis.

Additionally, English lavender has been shown to have a positive impact on circulation, which can help to improve overall blood flow and reduce pressure on affected nerves, providing further relief from symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Lavandula angustifolia decoctions that help with neuritis.

• Linalool: Linalool, a terpene, helps with neuritis by reducing inflammation and alleviating pain due to its analgesic and anti-inflammatory properties.
• Linalyl acetate: Linalyl acetate, a terpene ester, helps with neuritis by exerting a calming effect on the nervous system, reducing anxiety and promoting relaxation.
• Apigenin: Apigenin, a flavonoid phenolic compound, helps with neuritis by exhibiting neuroprotective effects, reducing oxidative stress, and preventing neuronal damage.

Parts Used

The list below shows the primary parts of english lavender used to make decoctions for neuritis.

• Leaves: The leaves are used due to their high content of essential oils, which provide relief from neuritis symptoms.
• Flowers: The flowers are used because they contain a significant amount of flavonoids and terpenes that help alleviate neuritis pain and inflammation.
• Stems: The stems are used as they are rich in antioxidants and contain a high concentration of essential oils, which aid in reducing neuritis symptoms.

Quick Recipe

The following recipe gives a procedure to make a basic english lavender for neuritis.

1. Harvest 20-30 grams of fresh or 10-20 grams of dried lavandula angustifolia flowers in the early morning.
2. Rinse the harvested flowers with filtered water to remove impurities and debris.
3. Combine the rinsed flowers with 1 liter of boiling water in a heat-resistant container.
4. Steep the mixture for 10-15 minutes to allow the active compounds to infuse into the water.
5. Strain the decoction through a fine-mesh sieve or cheesecloth into a clean container for use.

7. Passiflora incarnata

Maypop decoctions helps with neuritis because it contains a unique combination of flavonoids, saponins, and alkaloids that have anti-inflammatory and analgesic properties.

The decoction's ability to reduce inflammation in the nerves can provide relief from the pain and numbness associated with neuritis.

Additionally, the herb's antioxidant properties may help protect the nerves from damage caused by free radicals, promoting healthy nerve function and reducing the risk of chronic conditions such as peripheral neuropathy.

Medicinal Constituents

The list below shows the primary medicinal constituents in Passiflora incarnata decoctions that help with neuritis.

• Harmane: Harmane, an alkaloid found in Passiflora incarnata, has sedative and antispasmodic properties, which help alleviate neuritis symptoms by reducing muscle tension and promoting relaxation.
• Flavonoids: Flavonoids, such as quercetin and kaempferol, present in Passiflora incarnata, exhibit anti-inflammatory and antioxidant activities, which contribute to the treatment of neuritis by reducing inflammation and oxidative stress in the nervous system.
• Isovitexin: Isovitexin, a flavonoid glycoside, has been shown to possess sedative and anticonvulsant properties, which help alleviate neuritis symptoms by reducing excitability and promoting a calming effect on the nervous system.

Parts Used

The list below shows the primary parts of maypop used to make decoctions for neuritis.

• Roots: Roots: The underground part of the plant that contains the highest concentration of bioactive compounds, making it effective for treating neuritis.
• Leaves: Leaves: The leaves are rich in flavonoids and alkaloids, which have anti-inflammatory and antispasmodic properties, helping to relieve neuritis symptoms.
• Seeds: Seeds: The seeds contain a higher concentration of flavonoids and alkaloids compared to other parts of the plant, making them an effective ingredient for treating neuritis.

Quick Recipe

The following recipe gives a procedure to make a basic maypop for neuritis.

1. Collect fresh or dried passiflora incarnata leaves and flowers in sufficient quantity for decoction preparation.
2. Measure 2-4 teaspoons of passiflora incarnata per cup of water for a standard decoction dosage.
3. Combine passiflora incarnata with boiling water in a saucepan to create the decoction base.
4. Allow the decoction to simmer for 5-10 minutes to release the active herbal compounds.
5. Strain the decoction through a fine-mesh sieve or cheesecloth to remove the passiflora incarnata solids.

8. Scutellaria lateriflora

Skullcap decoctions helps with neuritis because of its potent anti-inflammatory properties, which reduce swelling and alleviate discomfort in the nerves.

The herbal extract has been shown to inhibit the production of pro-inflammatory compounds, thereby decreasing the severity of symptoms such as numbness, tingling, and pain.

Additionally, skullcap's ability to calm and soothe the nervous system helps to quiet irritability and restlessness often associated with neuritis, promoting overall relaxation and well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Scutellaria lateriflora decoctions that help with neuritis.

• Bacopasides: These triterpene saponins help reduce inflammation and alleviate pain associated with neuritis by inhibiting the production of pro-inflammatory cytokines.
• Flavonoids: These plant-derived compounds have antioxidant and anti-inflammatory properties, which help protect nerve cells from oxidative stress and reduce inflammation, thereby alleviating neuritis symptoms.
• Scutellarin: As a flavonoid glycoside, scutellarin exhibits anti-inflammatory and neuroprotective effects, which can help reduce pain, inflammation, and oxidative stress associated with neuritis.

Parts Used

The list below shows the primary parts of skullcap used to make decoctions for neuritis.

• Roots: The roots of Scutellaria lateriflora are used due to their high concentration of bioactive compounds that have been traditionally employed to soothe and calm nervous system disorders.
• Leaves: The leaves of Scutellaria lateriflora are utilized for their antioxidant and anti-inflammatory properties, which are believed to help alleviate symptoms of neuritis and promote overall nervous system health.
• Flowers: The flowers of Scutellaria lateriflora are used due to their ability to calm and relax the nervous system, making them a popular ingredient in traditional decoctions for treating neuritis and other related conditions.

Quick Recipe

The following recipe gives a procedure to make a basic skullcap for neuritis.

1. Harvest fresh or dried scutellaria lateriflora flowers and leaves in quantities of 20-30 grams for decoction.
2. Dry the harvested scutellaria lateriflora flowers and leaves in a low-temperature oven at 150-200 degrees fahrenheit for two hours.
3. Combine the dried scutellaria lateriflora flowers and leaves with 1 liter of water in a saucepan.
4. Boil the mixture for 10-15 minutes at 212 degrees fahrenheit to extract the active compounds.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve and discard the solids.

9. Tilia platyphyllos

Broad-leaved lime decoctions helps with neuritis because of its anti-inflammatory and antioxidant properties.

The decoction's flavonoids, such as quercetin, have been shown to reduce inflammation and oxidative stress in the nerves, which can help alleviate symptoms of neuritis like pain, numbness, and tingling.

Additionally, the decoction's alkaloids, including magnoflorine, may also contribute to its analgesic and anti-inflammatory effects, providing relief from the discomfort associated with this condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Tilia platyphyllos decoctions that help with neuritis.

• Flavonoids: They help with neuritis by reducing inflammation and oxidative stress in the nervous system, which in turn alleviates pain and discomfort.
• Terpenoids: They have anti-inflammatory and antioxidant properties, which help to reduce inflammation and protect nerve cells from damage, thereby alleviating neuritis symptoms.
• Phenolic acids: They exhibit antioxidant and anti-inflammatory activities, which help to reduce oxidative stress and inflammation in the nervous system, thereby providing relief from neuritis symptoms.

Parts Used

The list below shows the primary parts of broad-leaved lime used to make decoctions for neuritis.

• Leaves: The leaves of Tilia platyphyllos are used to make decoctions for neuritis due to their ability to reduce inflammation and alleviate pain.
• Roots: The roots of Tilia platyphyllos are used to make decoctions for neuritis due to their sedative and anti-inflammatory properties.

Quick Recipe

The following recipe gives a procedure to make a basic broad-leaved lime for neuritis.

1. Harvest 10-15 fresh tilia platyphyllos flowers and leaves for use in decoction.
2. Clean and dry the harvested herbal material to prevent contamination and spoilage.
3. Combine 2 tablespoons of the dried herbal material with 1 liter of water in a saucepan.
4. Bring the water to a boil then reduce heat and simmer for 10-15 minutes.
5. Strain the decoction through a cheesecloth or a fine-mesh sieve into a clean container.

10. Leonurus cardiaca

Motherwort decoctions helps with neuritis because of its unique ability to soothe and calm irritated nerves.

The herb's bioactive compounds, including flavonoids and phenolic acids, have anti-inflammatory and antioxidant properties that help reduce pain and inflammation in the affected nerves.

By reducing swelling and oxidative stress, motherwort decoctions can relieve numbness, tingling, and weakness associated with neuritis, promoting a return to normal nerve function and alleviating discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Leonurus cardiaca decoctions that help with neuritis.

• Rosmarinic acid: A phenolic compound that has antioxidant and anti-inflammatory properties, which can help reduce inflammation and oxidative stress in neuritis.
• Iridoid glycosides: A type of terpene that have anti-inflammatory and neuroprotective effects, which can help reduce pain and inflammation associated with neuritis.
• Leonurine: An alkaloid that has antioxidant and anti-inflammatory properties, which can help reduce oxidative stress and inflammation in neuritis, as well as promote neuronal health and regeneration.

Parts Used

The list below shows the primary parts of motherwort used to make decoctions for neuritis.

• Leaves: They are often used in decoctions for neuritis due to their high concentration of essential oils and iridoid glycosides, which have anti-inflammatory properties.
• Roots: The roots of Leonurus cardiaca are commonly used for their antioxidant and anti-inflammatory properties, which help alleviate neuritis symptoms.
• Buds: Buds are another popular choice for making decoctions, as they contain a high amount of flavonoids and iridoid glycosides that have neuroprotective effects.

Quick Recipe

The following recipe gives a procedure to make a basic motherwort for neuritis.

1. Harvest fresh or dried leonurus cardiaca leaves and flowers in quantities of 20-30 grams.
2. Chop the plant material into smaller pieces to increase surface area for infusion.
3. Combine the chopped leonurus cardiaca with 1 liter of boiling water in a saucepan.
4. Steep the mixture for 10-15 minutes to allow the herbs to infuse into the water.
5. Strain the liquid through a cheesecloth or fine-mesh sieve into a separate container.

What is the best combination of herbal decoctions to use for neuritis?

The best combination of herbal decoctions that help with neuritis is a blend of Ginkgo biloba, Ashwagandha, and Passionflower.

Ginkgo biloba enhances blood flow and reduces inflammation in the nerves, while Ashwagandha reduces oxidative stress and promotes neural regeneration. Passionflower calms nervous system overactivity and promotes relaxation. Taking a decoction of these herbs in equal proportions, 2-3 times a day, may help alleviate neuritis symptoms such as numbness, tingling, and pain.

However, consult a healthcare professional before using herbal remedies.

What ailments similar to neuritis are treated with herbal decoctions?

Ailments similar to neuritis/decoctions.html">neuritis/decoctions.html">neuritis that are treated with herbal decoctions are various conditions affecting the nervous system, such as sciatica, lumbago, and arthritis.

Herbs like Turmeric, Ginger, Ashwagandha, and Boswellia are commonly used in decoctions to reduce inflammation, relieve pain, and improve circulation, thereby providing relief from these conditions.

These herbal remedies have been traditionally used in Ayurvedic and Chinese medicine to promote overall well-being and alleviate symptoms of nervous system disorders.