10 Best Herbal Creams For Hiccups

Herbal creams for hiccups are topical remedies containing natural ingredients such as ginger, peppermint, and chamomile that help soothe the diaphragm and relieve hiccup spasms.

Examples include creams infused with menthol, eucalyptus, and lavender oil.

These creams can provide quick relief from hiccups, allowing individuals to enjoy meals, sleep, and engage in daily activities without discomfort, thereby improving their overall quality of life and reducing stress.

The following article describes in detail the most important creams for hiccups, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Mentha x piperita

Mentha x piperita, also known as peppermint, creams helps with hiccups because of its calming and soothing properties.

The menthol in peppermint creams stimulates the nerves in the throat and diaphragm, helping to relax the muscles that cause hiccups. Additionally, peppermint's cooling sensation may distract the brain from the hiccup spasms, allowing the body to recover and return to normal function.

As a result, applying peppermint creams to the chest or throat area can provide relief from hiccups in a short period of time.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita creams that help with hiccups.

• Terpenes: L-menthol's local anesthetic and anti-inflammatory properties may help soothe the stomach and esophageal muscles, potentially reducing hiccup spasms.
• Menthol and menthone: These compounds have a calming effect on the stomach muscles, which may help relax the diaphragm and end the hiccup spasms.
• Catechins: Catechins, such as epigallocatechin gallate, have anti-inflammatory and antioxidant properties that might help reduce inflammation in the esophagus and stomach, potentially alleviating hiccup symptoms.

Plant's Parts

The list below shows the primary parts of peppermint used to make creams for hiccups.

• Leaves: Leaves are the most commonly used part of Mentha x piperita due to their high concentration of menthol and menthone, which help to calm the nerves and stop hiccups.
• Stems: Stems contain a significant amount of menthol, which is a key component in relieving hiccups by numbing the nerves in the throat and diaphragm.
• Roots: Roots of Mentha x piperita are also used to make creams for hiccups as they contain a higher concentration of menthol and menthone compared to other parts, providing effective relief.

Recipe

The following recipe gives a procedure to make a basic peppermint for hiccups.

1. Infuse 200g of fresh mentha x piperita leaves in 500ml of carrier oil such as sweet almond oil for 2 weeks.
2. Strain the infused oil through a cheesecloth into a clean glass container to discard solids.
3. Combine 20g of beeswax and 20g of shea butter with the infused oil in a double boiler.
4. Heat the mixture over low heat for 10 minutes or until the beeswax and shea butter melt.
5. Pour the melted mixture into small tin containers and allow to cool and solidify for 30 minutes.

2. Zingiber officinale

Zingiber officinale, also known as ginger, creams helps with hiccups because of its natural anti-inflammatory properties and soothing effects on the digestive system.

The active compounds in ginger, such as gingerols and shogaols, work to calm the diaphragm and abdominal muscles, which are often responsible for hiccups.

Additionally, ginger's warming and stimulating properties can help to relax the nerves and muscles that control breathing, providing quick relief from persistent hiccups and promoting overall digestive comfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale creams that help with hiccups.

• Shogaols and gingerols: These sesquiterpenes have anti-inflammatory properties that may help soothe the diaphragm and surrounding muscles, alleviating hiccup spasms.
• Gingerol: As a bioactive compound, gingerol has a calming effect on the nervous system, potentially reducing stress and anxiety that can contribute to hiccups.
• 6-gingerol: This compound has been shown to have a relaxing effect on smooth muscle, which may help calm down the diaphragm and stop hiccup spasms.

Plant's Parts

The list below shows the primary parts of ginger used to make creams for hiccups.

• Rhyzomes: They are the most commonly used part due to their high gingerol content, which provides anti-inflammatory and antispasmodic properties to help alleviate hiccup symptoms.
• Roots: The roots of Zingiber officinale contain compounds that can help relax the diaphragm and soothe the digestive system, making them a useful ingredient in hiccup creams.
• Buds: Ginger buds are often used in traditional remedies for hiccups due to their high concentration of bioactive compounds that can help calm the nervous system and relieve hiccup spasms.

Recipe

The following recipe gives a procedure to make a basic ginger for hiccups.

1. Harvest 100g of fresh zingiber officinale rhizomes after 9 months of growth in warm humid climates.
2. Peel the rhizomes using a vegetable peeler to remove the outer skin within 10 minutes.
3. Grind the peeled rhizomes into a fine paste using a food processor within 5 minutes.
4. Mix the ground paste with 100g of beeswax and 100g of sweet almond oil within 10 minutes.
5. Heat the mixture in a double boiler at 60°c for 20 minutes to create a smooth cream.

3. Foeniculum vulgare

Foeniculum vulgare, also known as fennel, creams helps with hiccups because of its anise-flavored compound, anethole, which has natural anti-spasmodic properties.

When applied topically, these properties can help relax the diaphragm muscle and calm the nerves, ultimately stopping the hiccup spasms. Fennel's ability to ease digestive discomfort and reduce inflammation may also contribute to its hiccup-relieving effects.

In many traditional remedies, fennel cream is used to quickly and effectively soothe hiccups, providing fast relief for those affected.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare creams that help with hiccups.

• Foeniculin: Foeniculin, a sesquiterpene lactone, may help alleviate hiccups by relaxing the diaphragm and other smooth muscles in the digestive tract, potentially reducing spasms that can lead to hiccups.
• Fenchone: Fenchone, a monoterpene, has been reported to have anxiolytic and sedative properties, which may help reduce stress and anxiety that can trigger hiccups.
• Anethole: Anethone is not found in fennel, but Anethole is. Anethole, a phenolic ether, has been traditionally used to calm digestive issues, including hiccups, possibly by soothing the digestive tract and reducing spasms.

Plant's Parts

The list below shows the primary parts of fennel used to make creams for hiccups.

• Seeds: Used to make creams due to their carminative and anti-spasmodic properties, which can help relieve digestive issues that may be associated with hiccups.
• Leaves: Used to make creams due to their analgesic and anti-inflammatory properties, which can help soothe the digestive system and relieve hiccups.
• Seeds: Used to make creams due to their anise-flavored compounds, such as anethole, which can help calm the nervous system and relieve spasms that may cause hiccups.

Recipe

The following recipe gives a procedure to make a basic fennel for hiccups.

1. Harvest foeniculum vulgare leaves and flowers in the morning after the dew has evaporated to ensure freshness.
2. Dry foeniculum vulgare leaves and flowers in a warm oven at 150 degrees fahrenheit for 2 hours to remove moisture.
3. Combine 100 grams of dried foeniculum vulgare with 100 grams of coconut oil and heat the mixture in a double boiler for 30 minutes.
4. Strain the foeniculum vulgare and coconut oil mixture through a cheesecloth into a clean glass container to separate the solids from the oil.
5. Allow the foeniculum vulgare cream to cool and thicken at room temperature for 2 hours before use or storage.

4. Lavandula angustifolia

Lavandula angustifolia, also known as English lavender, creams helps with hiccups because of its calming properties.

The fragrance and active compounds in lavender oil can soothe the nervous system, which is often responsible for hiccup spasms. By promoting relaxation and reducing stress, lavender creams can help calm the diaphragm and stop hiccups. Additionally, the anti-inflammatory properties of lavender may also help ease irritation in the throat and abdomen, further contributing to hiccup relief.

This natural remedy offers a gentle and effective solution for those pesky hiccups.

Medicinal Constituents

The list below shows the primary medicinal constituents in Lavandula angustifolia creams that help with hiccups.

• Linalool: A terpene that has a calming effect on the nervous system, potentially helping to relax the diaphragm and stop hiccup spasms.
• Linalyl acetate: A terpene with a similar effect to linalool, it may also help to reduce anxiety and stress that can contribute to hiccups.
• Rosmarinic acid: A phenolic compound with anti-inflammatory and antioxidant properties, it may help to reduce inflammation in the diaphragm and surrounding areas, potentially alleviating hiccup spasms.

Plant's Parts

The list below shows the primary parts of english lavender used to make creams for hiccups.

• Leaves: They contain essential oils and compounds that have a calming effect on the nervous system, which can help alleviate hiccups.
• Flowers: They are rich in essential oils, particularly linalool and linalyl acetate, which have a soothing effect on the muscles and can help relieve hiccup spasms.
• Seeds: They contain compounds like linalool and other terpenes, which can help relax the diaphragm and other muscles responsible for hiccups.

Recipe

The following recipe gives a procedure to make a basic english lavender for hiccups.

1. Harvest 100g of dried lavandula angustifolia flowers from a clean and dry environment for 30 minutes.
2. Combine 20g of beeswax, 20g of coconut oil, and 10g of shea butter in a double boiler.
3. Heat the mixture in the double boiler for 20 minutes to achieve a temperature of 160f.
4. Add 10g of dried lavandula angustifolia flowers to the mixture and infuse for 30 minutes.
5. Strain the mixture through a cheesecloth and bottle the resulting herbal cream for 1 hour storage.

5. Echinacea purpurea

Echinacea purpurea, also known as purple coneflower, creams helps with hiccups because of its unique combination of anti-inflammatory and soothing properties.

The active compounds in Echinacea purpurea, such as alkylamides and caffeic acid, have been shown to reduce inflammation and calm the nervous system. This can help to relax the diaphragm and other muscles involved in hiccuping, providing quick relief from this annoying and sometimes persistent condition.

The cooling sensation from the cream can also help to distract the body from hiccuping, giving temporary relief.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea creams that help with hiccups.

• Iridoid glycosides: These compounds may help alleviate hiccups by reducing inflammation and modulating the nervous system, which could potentially calm spasms in the diaphragm.
• Flavonoids: These plant compounds may exhibit anti-inflammatory and antioxidant properties that could help soothe irritated nerves and muscles, potentially leading to a reduction in hiccup episodes.
• Triterpenoids: These compounds may help to relax muscle spasms, including those in the diaphragm, which could potentially help alleviate hiccups by reducing the frequency and duration of spasms.

Plant's Parts

The list below shows the primary parts of purple coneflower used to make creams for hiccups.

• Roots: They are a primary source of the plant's medicinal properties, including its anti-inflammatory compounds.
• Leaves: They contain flavonoids and phenolic acids, which may contribute to the plant's anti-inflammatory and antimicrobial properties.
• Flowers: They are rich in alkylamides, which have been shown to have anti-inflammatory and immunomodulatory effects, making them a potential ingredient in creams for hiccups.

Recipe

The following recipe gives a procedure to make a basic purple coneflower for hiccups.

1. Harvest 1/2 cup of fresh echinacea purpurea flowers and leaves in the morning for optimal potency.
2. Dry the echinacea flowers and leaves in a single layer at 100°f for 2 hours to reduce moisture content.
3. Combine 1/4 cup of dried echinacea with 2 tablespoons of beeswax and 2 tablespoons of coconut oil.
4. Heat the mixture in a double boiler at 180°f for 10 minutes to melt the beeswax and oil.
5. Whip the mixture at room temperature until it thickens into a smooth and creamy texture within 5 minutes.

6. Symphytum officinale

Symphytum officinale, also known as comfrey, creams helps with hiccups because of its anti-inflammatory and soothing properties.

The cream's active compounds, such as allantoin and rosmarinic acid, work to calm the diaphragm and smooth muscle contractions that cause hiccups.

As the cream is applied to the skin, its anti-inflammatory effects help to reduce irritation and discomfort associated with hiccups, providing quick relief and allowing the body to recover naturally.

Medicinal Constituents

The list below shows the primary medicinal constituents in Symphytum officinale creams that help with hiccups.

• Allantoin: A glycoside compound found in Symphytum officinale, allantoin has anti-inflammatory and soothing properties. It may help calm the diaphragm and reduce spasms, thereby alleviating hiccup symptoms.
• Mucilages: Complex carbohydrates present in the plant, mucilages are known for their soothing and protective effects on mucous membranes. They may help coat and calm the nerves in the diaphragm, reducing irritation and spasms that contribute to hiccups.
• Saponins: A type of terpenoid glycoside, saponins have anti-inflammatory and expectorant properties. They may help reduce inflammation in the diaphragm and promote relaxation, thereby alleviating hiccup symptoms.

Plant's Parts

The list below shows the primary parts of comfrey used to make creams for hiccups.

• Leaves: The leaves are a primary ingredient due to their high content of saponins, which have anti-inflammatory and soothing properties.
• Roots: The roots are another commonly used part, containing compounds that help to relax the diaphragm and stop hiccup spasms.
• Buds: The buds are also used in creams for hiccups due to their rich content of glycosides and saponins, which aid in reducing spasms and inflammation.

Recipe

The following recipe gives a procedure to make a basic comfrey for hiccups.

1. Harvest 100g of fresh symphytum officinale leaves and flowers on a dry sunny morning.
2. Chop the harvested symphytum leaves and flowers into small pieces using a sharp knife.
3. Steep the chopped symphytum mixture in 500ml of boiling water for 10-15 minutes then strain.
4. Mix 20g of beeswax with 10g of shea butter and 5g of coconut oil in a double boiler.
5. Combine the cooled symphytum infusion with the melted beeswax mixture and whip until thickened.

7. Camellia sinensis

Camellia sinensis, also known as tea, creams helps with hiccups because of its unique properties.

The active compounds in Camellia sinensis, such as theaflavins and thearubigins, have anti-inflammatory and soothing effects on the digestive system. These compounds can help calm the diaphragm and esophagus, which are often involved in hiccup spasms.

Additionally, the creams' moisturizing properties can help relax the muscles and reduce irritation, making it easier to manage hiccups and find relief.

Medicinal Constituents

The list below shows the primary medicinal constituents in Camellia sinensis creams that help with hiccups.

• Catechins: These flavonoids, particularly epigallocatechin gallate (EGCG), may help with hiccups by reducing inflammation and modulating the nervous system, which could alleviate hiccup spasms.
• Theaflavins: These polyphenolic compounds, formed during the fermentation process of Camellia sinensis, may help with hiccups by relaxing the diaphragm and reducing muscle spasms, which could help stop hiccup episodes.
• L-theanine: This amino acid, found in high concentrations in Camellia sinensis, may help with hiccups by promoting relaxation, reducing stress, and modulating the autonomic nervous system, which could help alleviate hiccup spasms.

Plant's Parts

The list below shows the primary parts of tea used to make creams for hiccups.

• Leaves: Camellia sinensis leaves are commonly used in skincare products, including creams, due to their antioxidant and anti-inflammatory properties.
• Buds: Camellia sinensis buds are also used in skincare products, such as creams, for their potential skin-benefiting and soothing properties.
• Seeds: Camellia sinensis seeds are sometimes used in skincare products, including creams, for their moisturizing and nourishing properties.

Recipe

The following recipe gives a procedure to make a basic tea for hiccups.

1. Infuse dried camellia sinensis leaves in boiling water for 5-7 minutes to release their beneficial properties.
2. Strain the infusion and discard the solids to obtain a clear liquid base.
3. Combine the liquid base with a natural emulsifier like beeswax and a carrier oil in a double boiler.
4. Heat the mixture over low heat while stirring constantly until the beeswax melts and the mixture emulsifies.
5. Allow the mixture to cool and thicken before transferring it to a storage container.

8. Matricaria chamomilla

Matricaria chamomilla, also known as chamomile, creams helps with hiccups because its soothing and calming properties can help to relax the diaphragm and stomach muscles.

The active compounds in chamomile, such as apigenin and bisabolol, have a sedative effect on the nervous system, reducing muscle spasms and anxiety that can contribute to hiccup episodes.

By applying chamomile cream to the skin, the beneficial compounds are absorbed, helping to calm the body and stop the hiccups, providing quick and natural relief.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla creams that help with hiccups.

• Apigenin: A flavonoid that can act as an antispasmodic agent, which may help alleviate hiccup spasms by relaxing the diaphragm and other smooth muscles involved in hiccup production.
• Α-bisabolol: A sesquiterpene with anti-inflammatory and antispasmodic properties, which may help reduce inflammation and spasms in the diaphragm and other affected areas, potentially relieving hiccup symptoms.
• Chamazulene: A sesquiterpene with antispasmodic and anti-inflammatory effects, which may help calm spasms in the diaphragm and other smooth muscles, leading to a reduction in hiccup episodes.

Plant's Parts

The list below shows the primary parts of chamomile used to make creams for hiccups.

• Flowers: They are used due to their high content of apigenin, an anti-inflammatory and soothing compound.
• Leaves: They are used as they contain flavonoids and other compounds that can help soothe and calm the skin.
• Seeds: They are used due to their oil content, which can be beneficial in skin creams for its moisturizing and soothing properties.

Recipe

The following recipe gives a procedure to make a basic chamomile for hiccups.

1. Harvest 1 part of dried matricaria chamomilla flowers and 2 parts of beeswax at a local herb store.
2. Combine 10 grams of dried matricaria chamomilla flowers with 100 ml of coconut oil in a double boiler.
3. Infuse the mixture for 2 hours at a temperature of 60-70 degrees celsius with gentle stirring.
4. Add 20 grams of beeswax to the mixture and continue to heat and stir for 30 minutes.
5. Remove the mixture from the heat and let it cool and solidify for 1 hour before use.

9. Taraxacum officinale

Taraxacum officinale, also known as dandelion, creams helps with hiccups because of its soothing properties and ability to calm the diaphragm.

The cream's anti-inflammatory properties can help relax the muscles in the throat and chest, allowing for a smoother flow of air and reducing the spasms that cause hiccups.

Additionally, the cream's natural ingredients can help stabilize the nervous system, which can be disrupted during hiccup episodes, promoting a return to normal breathing patterns.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale creams that help with hiccups.

• Flavonoids: These plant-based compounds have anti-inflammatory and antispasmodic properties, which could help calm the diaphragm and ease hiccup spasms.
• Taraxasterol: A triterpene saponin found in Taraxacum officinale, taraxasterol has been shown to have antispasmodic and anti-inflammatory effects, which could help alleviate hiccup discomfort.
• Volatile terpenes: These compounds have been reported to possess analgesic and antispasmodic properties, which might help reduce pain and spasms associated with hiccups.

Plant's Parts

The list below shows the primary parts of dandelion used to make creams for hiccups.

• Leaves: They are used to make creams as they are rich in saponins, which have anti-inflammatory and soothing properties.
• Stems: They can be used to make creams due to their high content of flavonoids, which have antioxidant and anti-inflammatory effects.
• Roots: They are used in creams because of their richness in inulin, which has anti-inflammatory properties and can be used to soothe skin irritations.

Recipe

The following recipe gives a procedure to make a basic dandelion for hiccups.

1. Extract the herbal ingredient by infusing 1 cup of taraxacum officinale leaves in 2 cups of carrier oil for 2 weeks.
2. Filter the infused oil through cheesecloth into a clean glass container to remove plant material.
3. Combine the filtered oil with 1/2 cup of beeswax and 1/4 cup of shea butter to create a stable base.
4. Heat the mixture in a double boiler over low heat for 30 minutes to melt the wax and butter.
5. Pour the hot mixture into small tin containers and let it cool and solidify for 2 hours.

10. Passiflora incarnata

Passiflora incarnata, also known as maypop, creams helps with hiccups because of its calming effects on the nervous system.

The active compounds in Passiflora incarnata, such as flavonoids and alkaloids, have a sedative property that can help to relax the diaphragm and stop hiccup spasms. Additionally, the cream may also help to soothe the stomach and reduce stress, which can be contributing factors to hiccups.

By applying the cream topically, it can help to alleviate hiccups quickly and effectively.

Medicinal Constituents

The list below shows the primary medicinal constituents in Passiflora incarnata creams that help with hiccups.

• Flavonoids: Flavonoids in Passiflora incarnata have anxiolytic (anxiety-reducing) properties, which may help alleviate hiccup spasms caused by stress or emotional factors.
• Harman alkaloids: Harman alkaloids, such as harmine and harmaline, have been shown to have sedative and anxiolytic effects, which may contribute to hiccup relief by reducing stress and anxiety.
• Rotundifuran: Rotundifuran, a flavonoid glycoside, has been reported to possess anxiolytic and sedative properties, which may help alleviate hiccup spasms caused by stress or emotional factors.

Plant's Parts

The list below shows the primary parts of maypop used to make creams for hiccups.

• Leaves: Used for their antispasmodic properties to calm down the spasms that cause hiccups.
• Flowers: Utilized for their sedative and antispasmodic effects to soothe the nervous system and stop hiccup spasms.
• Fruits: Employed for their analgesic and anti-inflammatory properties to reduce discomfort and inflammation associated with hiccup spasms.

Recipe

The following recipe gives a procedure to make a basic maypop for hiccups.

1. Harvest 1 pound of fresh passiflora incarnata leaves and flowers at peak potency when they are in full bloom.
2. Dry the harvested material in a low-temperature dehydrator at 95 degrees fahrenheit for 6 hours.
3. Steep 2 tablespoons of dried passiflora incarnata in 1 cup of boiling distilled water for 5 minutes.
4. Mix 1 tablespoon of the passiflora incarnata extract with 2 ounces of coconut oil and 2 ounces of shea butter.
5. Whip the mixture until it is light and fluffy adding 2 teaspoons of vitamin e oil as needed.

What is the best combination of herbal creams to use for hiccups?

The best combination of herbal creams that help with hiccups is a blend of Fennel, Chamomile, and Ginger.

Fennel cream has anti-inflammatory properties that soothe the digestive system, while Chamomile cream calms the nervous system, reducing hiccup spasms. Ginger cream, with its warming properties, helps stimulate digestion and relieve nausea. Together, these herbal creams create a potent remedy to alleviate hiccup discomfort and promote a speedy recovery.

Apply a small amount to the chest or abdomen as needed for relief.