13 Best Herbal Teas For Ear Infection

Herbal teas for ear infection are a natural remedy that involves brewing and drinking teas made from various herbs to alleviate symptoms and promote healing of the ear.

These teas can be effective in treating ear infections due to their anti-inflammatory and antimicrobial properties, which help to reduce pain, swelling, and infection.

Examples of herbal teas that can be used to treat ear infections include ginger tea, which reduces inflammation and soothes the ear; eucalyptus tea, which decongests the ear and promotes drainage; peppermint tea, which cools and calms the ear; garlic tea, which has antimicrobial properties that combat infection; and licorice root tea, which soothes and protects the ear.

By incorporating these herbal teas into a treatment plan, individuals can potentially alleviate their ear infection symptoms and promote a faster recovery.

Below there's a list of the 13 best herbal teas for ear infection.

1. Eucalyptus globulus teas

Eucalyptus globulus teas have been traditionally used to treat ear infections due to their antimicrobial, anti-inflammatory, and decongestant properties.

This herbal preparation helps to treat ear infections by reducing inflammation, relieving pain, and clearing excess mucus from the ear, thus providing relief from symptoms such as fever, headache, and discomfort.

The bioactive constituents of Eucalyptus globulus teas, including eucalyptol, limonene, and alpha-pinene, contribute to its therapeutic effects by inhibiting the growth of bacteria and fungi that cause ear infections.

The benefits of using Eucalyptus globulus teas to treat ear infections include natural and non-invasive relief, reduced risk of antibiotic resistance, and fewer side effects compared to conventional medications.

Recipe:

1. Gather 1 cup of fresh or dried Eucalyptus globulus leaves.
2. Pour 1 cup of boiling water over the leaves in a heat-resistant cup.
3. Let it steep for 5-7 minutes, then strain the leaves from the liquid.
4. Add 1 tablespoon of honey to the tea, if desired, to make it sweeter.
5. Use the tea as ear drops by pouring a small amount into the affected ear, tilting your head to let it drain.

Eucalyptus globulus teas can be effective in treating ear infections, but they may cause side effects such as digestive issues, allergic reactions, or interactions with other medications.

When using Eucalyptus globulus teas to treat ear infections, precautions should be taken to avoid overconsumption, which can lead to nausea, dizziness, or an imbalance of essential oils in the body.

2. Echinacea purpurea teas

Echinacea purpurea teas have been traditionally used to treat ear infections due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents of Echinacea purpurea, such as alkylamides, glycosides, and phenolic acids, help to reduce inflammation and combat bacterial and fungal infections in the ear.

The tea's ability to stimulate the immune system and increase the production of white blood cells also aids in fighting off the infection.

The benefits of using Echinacea purpurea teas to treat ear infections include reduced pain, swelling, and discharge, as well as a faster recovery time, making it a popular herbal remedy for this common ailment.

Recipe:

1. Gather 2 tablespoons of dried Echinacea purpurea flowers and 1 cup of boiling water.
2. Steep the Echinacea flowers in the boiling water for 5-7 minutes.
3. Strain the liquid and discard the Echinacea flowers.
4. Add 1 tablespoon of honey (optional) to the tea and stir.
5. Drink the tea 2-3 times a day, as needed, for ear infection relief.

Echinacea purpurea teas can cause side effects such as gastrointestinal upset, allergic reactions, and increased heart rate in some individuals when used to treat ear infections.

To use Echinacea purpurea teas safely, take precautions by starting with a low dose, monitoring your body's response, and avoiding use if you have allergies or are pregnant, and also avoid using it for extended periods.

3. Zingiber officinale teas

Zingiber officinale teas, derived from the ginger plant, have been traditionally used to treat ear infections due to their anti-inflammatory and antibacterial properties.

The bioactive constituents, including gingerols and shogaols, help to reduce inflammation and combat bacterial growth in the ear canal, thereby alleviating symptoms such as pain and discomfort.

By inhibiting the production of pro-inflammatory enzymes, these compounds promote healing and reduce the risk of complications associated with ear infections.

Regular consumption of Zingiber officinale teas may provide relief from ear infection symptoms and promote overall ear health, making it a potential natural remedy for this common ailment.

Recipe:

1. Gather 1 cup of water, 1 teaspoon of dried ginger root, and a tea infuser or strainer.
2. Heat the water in a pot until it boils.
3. Add the dried ginger root to the tea infuser or strainer.
4. Steep the ginger root in the boiling water for 5-7 minutes.
5. Strain the tea and drink it while warm, up to 3 times a day for ear infection relief.

Zingiber officinale teas can be used to treat ear infections due to its antibacterial and anti-inflammatory properties, but they may cause side effects such as stomach upset, nausea, and diarrhea in some individuals.

To use Zingiber officinale teas safely, it is essential to start with small doses, avoid mixing it with other medications, and monitor your body's reaction to it, especially if you have allergies or sensitive stomach.

4. Echinacea angustifolia teas

Echinacea angustifolia teas have been traditionally used to treat ear infections due to their antimicrobial and anti-inflammatory properties, which help to combat bacterial and fungal infections that cause ear infections.

This herbal preparation contains bioactive constituents such as alkylamides, glycosides, and phenolic acids, which have been shown to exhibit immunomodulatory and antioxidant effects that aid in the healing process of ear infections.

The anti-inflammatory properties of Echinacea angustifolia teas help to reduce pain and swelling in the ear, while its antimicrobial properties inhibit the growth of pathogens, thereby treating the underlying cause of the infection.

The benefits of using Echinacea angustifolia teas to treat ear infections include reduced risk of antibiotic resistance, fewer side effects, and a potential for faster recovery.

Recipe:

1. Gather 1 cup of dried Echinacea angustifolia roots. You can buy them at a health store.
2. Measure 2 tablespoons of dried roots and place them in a tea infuser or a heat-resistant cup.
3. Boil 1 cup of water and pour it over the Echinacea roots. Let it steep for 5-7 minutes.
4. Strain the tea and discard the roots. Let it cool down to a comfortable temperature.
5. Drink the tea 2-3 times a day to help relieve ear infection symptoms. Consult a doctor before using it.

Echinacea angustifolia teas can be used to treat ear infections, but possible side effects may include allergic reactions, digestive issues, and interactions with other medications, as well as potential exacerbation of underlying conditions such as kidney or liver disease.

Precautions include avoiding use in pregnant or breastfeeding women, and individuals with weakened immune systems, as well as taking the tea in moderation and monitoring for any adverse reactions.

5. Ginkgo biloba teas

Ginkgo biloba teas have been traditionally used to treat ear infections due to their anti-inflammatory, antibacterial, and antioxidant properties.

The flavonoids and terpenoids present in these teas, particularly bilobalide and ginkgolides, help to reduce inflammation and combat the bacterial or fungal infections causing the ear infection.

The antiseptic properties of Ginkgo biloba teas also aid in preventing the spread of infection and promoting a healthy environment for healing.

Regular consumption of Ginkgo biloba teas may help alleviate ear infection symptoms, reduce the risk of complications, and promote overall ear health.

Recipe:

1. Gather 1 cup of boiling water, 1 tablespoon of dried Ginkgo biloba leaves, and a tea infuser or strainer.
2. Place the Ginkgo biloba leaves in the tea infuser or strainer.
3. Pour the boiling water over the leaves and let it steep for 5-7 minutes.
4. Strain the tea into a cup and discard the leaves.
5. Drink the tea 2-3 times a day, as needed, and consider consulting a doctor for ear infection treatment.

Ginkgo biloba teas can be used to treat ear infections, but possible side effects may include headaches, dizziness, and stomach upset due to its ability to thin the blood and interact with certain medications.

When using Ginkgo biloba teas to treat ear infections, it is essential to take precautions, such as avoiding taking it if you have bleeding disorders, taking anticoagulant medications, or planning to undergo surgery, and also being cautious not to consume it in excess to minimize potential side effects.

6. Glycyrrhiza glabra teas

Glycyrrhiza glabra teas, also known as licorice root tea, have been used to treat ear infections due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents of this herbal preparation, including flavonoids and glycyrrhizin, help to reduce inflammation and combat bacterial and fungal infections in the ear.

By reducing inflammation and killing off the underlying infection, Glycyrrhiza glabra teas can help to alleviate symptoms such as pain, discomfort, and hearing loss associated with ear infections.

The benefits of using this herbal preparation to treat ear infections include its natural and non-invasive approach, which can be a welcome alternative to antibiotics and other conventional treatments.

Recipe:

1. Gather 1 teaspoon of dried Glycyrrhiza glabra root and 1 cup of boiling water.
2. Steep the root in the boiling water for 5-7 minutes.
3. Strain the liquid using a tea strainer or cheesecloth.
4. Add 1 tablespoon of honey to the tea for taste (optional).
5. Drink the tea 2-3 times a day for relief from ear infection symptoms.

Glycyrrhiza glabra teas can be used to treat ear infections, but possible side effects may include increased blood pressure and potassium depletion due to its licorice root content, which can lead to an imbalance of electrolytes in the body.

To minimize these risks, it's essential to consume these teas in moderation and maintain a balanced diet, also considering that excessive consumption can cause symptoms like headaches, dizziness, and fatigue.

7. Cinchona officinalis teas

Cinchona officinalis teas have been traditionally used to treat ear infections due to their antimicrobial and anti-inflammatory properties, which help to combat the underlying infection and reduce inflammation in the affected area.

The bioactive constituents present in Cinchona officinalis teas, such as quinine and alkaloids, contribute to its therapeutic effects by inhibiting the growth of bacteria and viruses that cause ear infections.

These teas help to treat ear infections by reducing the severity of symptoms, such as pain and swelling, and promoting the healing process.

The benefits of using Cinchona officinalis teas to treat ear infections include their natural origin, ease of preparation, and minimal side effects, making them a popular alternative remedy for this common ailment.

Recipe:

1. Gather 1 tablespoon of dried Cinchona officinalis bark and 1 cup of boiling water.
2. Place the Cinchona bark in a tea infuser or a heat-resistant cup.
3. Pour the boiling water over the Cinchona bark and let it steep for 5-7 minutes.
4. Strain the tea into another cup using the infuser or a piece of cheesecloth.
5. Drink the tea 2-3 times a day to help alleviate ear infection symptoms.

Cinchona officinalis teas can be beneficial in treating ear infections due to its antimicrobial properties, but it may cause side effects such as allergic reactions, nausea, and dizziness in some individuals.

Precautions should be taken when using this herbal preparation, such as avoiding excessive consumption and monitoring the condition closely, as it may interact with other medications or exacerbate underlying conditions.

8. Salvia officinalis teas

Salvia officinalis teas have been traditionally used to treat ear infections due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents of Salvia officinalis, including flavonoids, phenolic acids, and terpenoids, help to reduce inflammation and combat bacterial infections in the ear.

By reducing swelling and fighting off infection, Salvia officinalis teas can help to alleviate symptoms such as pain, fever, and hearing loss associated with ear infections.

The benefits of using Salvia officinalis teas to treat ear infections include a natural and non-invasive approach to healing, reduced risk of antibiotic resistance, and potential long-term relief from recurring infections.

Recipe:

1. Gather 1 cup of fresh or dried Salvia officinalis leaves.
2. Measure 1 tablespoon of the leaves and place them in a cup.
3. Pour 1 cup of boiling water over the leaves and let it steep for 5-7 minutes.
4. Strain the tea and discard the leaves. Add honey to taste, if needed.
5. Drink the tea 3-4 times a day to help ease ear infection symptoms.

Salvia officinalis teas can be used to treat ear infections, but possible side effects may include gastrointestinal issues such as nausea, diarrhea, and stomach upset due to the high content of thujone, a compound that can be toxic in large amounts.

To use Salvia officinalis teas safely, take precautions such as starting with small dosages, avoiding prolonged use, and monitoring your body's reaction, as excessive consumption may lead to adverse effects, particularly when used for extended periods or in individuals with sensitive stomachs.

9. Lavandula angustifolia teas

Lavandula angustifolia teas, also known as English lavender tea, have been used to treat ear infections due to their antimicrobial, anti-inflammatory, and antiseptic properties.

The bioactive constituents present in this herbal preparation, such as linalool and linalyl acetate, help to reduce inflammation and combat bacterial and fungal infections that cause ear infections.

By drinking Lavandula angustifolia tea, individuals can help to soothe the ear canal, reduce discomfort and pain, and promote the healing process of the ear infection.

The benefits of using Lavandula angustifolia tea to treat ear infections include its natural and non-invasive approach, reduced risk of side effects, and potential prevention of antibiotic resistance.

Recipe:

1. Gather 1 cup of boiling water and 1 tablespoon of dried Lavandula angustifolia flowers.
2. Let the flowers steep in the boiling water for 5-7 minutes.
3. Strain the mixture using a tea infuser or a piece of cheesecloth.
4. Add 1 tablespoon of honey to the tea for sweetness (optional).
5. Drink the tea 2-3 times a day to help alleviate ear infection symptoms.

Lavandula angustifolia teas can be used to treat ear infections due to their antimicrobial properties, but it may cause side effects such as dizziness, nausea, and allergic reactions in some individuals.

Precautions should be taken when using Lavandula angustifolia teas to treat ear infections, including avoiding excessive consumption, as it may lead to stomach upset, and using a diluted form to minimize potential interactions with other medications.

10. Sambucus nigra teas

Sambucus nigra teas, also known as elderflower tea, have been traditionally used to treat ear infections due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents of Sambucus nigra, such as flavonoids and phenolic acids, help to reduce inflammation and combat bacterial and viral infections in the ear, thereby alleviating symptoms and promoting recovery.

The antiviral properties of Sambucus nigra teas also aid in the treatment of ear infections by inhibiting the replication of viruses and reducing the severity of symptoms.

The benefits of Sambucus nigra teas in treating ear infections include reduced pain, inflammation, and discharge, as well as a faster recovery time.

Recipe:

1. Gather 1 cup of dried Sambucus nigra flowers.
2. Use 1 cup of boiling water to make the tea. Pour water over flowers in a heat-resistant cup.
3. Let the mixture steep for 5-7 minutes. Strain the tea using a fine-mesh sieve or cheesecloth.
4. Drink 1/2 cup of the tea, 3 times a day. You can add honey to taste.
5. Consult a healthcare professional for guidance on using Sambucus nigra tea for ear infections.

Sambucus nigra teas can be used to treat ear infections, but possible side effects include allergic reactions such as skin rashes, itching, and swelling, as well as gastrointestinal issues like nausea and diarrhea.

Precautions to take when using Sambucus nigra teas include being cautious when consuming large quantities, as it may interact with other medications or exacerbate underlying health conditions like high blood pressure, kidney disease, or pregnancy.

11. Melissa officinalis teas

Melissa officinalis teas, also known as lemon balm tea, have been traditionally used to treat ear infections due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents, such as rosmarinic acid, eugenol, and linalool, present in Melissa officinalis teas, help to reduce inflammation and combat bacterial and fungal infections in the ear.

These properties enable Melissa officinalis teas to alleviate symptoms associated with ear infections, including pain and discomfort.

The benefits of using Melissa officinalis teas to treat ear infections include their non-invasive nature, ease of preparation, and minimal side effects, making them a popular herbal remedy for this condition.

Recipe:

1. Gather 1 cup of boiling water and 1 tablespoon of dried Melissa officinalis leaves.
2. Measure 1 teaspoon of honey and set it aside.
3. Pour the boiling water over the Melissa leaves in a cup and let it steep for 5-7 minutes.
4. Strain the tea into another cup and discard the leaves.
5. Add the honey to the tea and stir well before drinking.

Melissa officinalis teas can be beneficial in treating ear infections, but possible side effects may include allergic reactions, dizziness, and gastrointestinal issues such as nausea and diarrhea.

Precautions should be taken to avoid interactions with other medications, and individuals with sensitive stomachs or those who are pregnant or breastfeeding should start with a small dose and monitor their body's response.

12. Thymus vulgaris teas

Thymus vulgaris teas, derived from the leaves of the thyme plant, have been used for centuries to treat ear infections due to their antimicrobial and anti-inflammatory properties.

The bioactive constituents of thyme, including thymol and carvacrol, help to reduce bacterial growth and inflammation in the ear, thereby alleviating symptoms such as pain, fever, and discharge.

These constituents also exhibit their effects by inhibiting the production of pro-inflammatory enzymes and modulating the immune response, which ultimately leads to the resolution of the infection.

The benefits of using thymus vulgaris teas to treat ear infections include their efficacy, safety, and minimal side effects, making them a popular herbal remedy for this common ailment.

Recipe:

1. Gather 1 cup of water and 1 teaspoon of dried Thymus vulgaris leaves.
2. Heat the water in a pot over low heat.
3. Add the dried Thymus vulgaris leaves to the water and let it steep for 5-7 minutes.
4. Strain the liquid and let it cool down.
5. Soak a cotton ball in the cooled tea and put it in the infected ear for 5-10 minutes.

Thymus vulgaris teas can help alleviate ear infections, but it may cause potential side effects such as skin irritation, allergic reactions, and increased heart rate due to its active compounds like thymol and carvacrol.

To use Thymus vulgaris teas safely, take precautions such as diluting the tea in water, using it in moderation, and avoiding it during pregnancy or breastfeeding due to potential hormonal imbalances and decreased milk production.

13. Calendula officinalis teas

Calendula officinalis teas have been traditionally used to treat ear infections due to their anti-inflammatory, antimicrobial, and antiseptic properties, which help to reduce pain and inflammation in the ear.

The bioactive constituents of Calendula officinalis teas, such as triterpenoids, flavonoids, and carotenoids, possess potent antimicrobial activity that helps to combat bacterial and fungal infections in the ear.

By applying Calendula officinalis teas topically to the affected ear, the antiseptic properties help to prevent the spread of infection and promote healing, while the anti-inflammatory properties reduce swelling and pain.

The benefits of using Calendula officinalis teas to treat ear infections include reduced risk of complications, faster healing times, and a natural alternative to conventional antibiotics.

Recipe:

1. Gather 1 cup of Calendula officinalis flowers and 1 cup of boiling water.
2. Steep the flowers in the boiling water for 5-7 minutes.
3. Strain the mixture through a cheesecloth or a coffee filter to get the tea.
4. Mix 2 tablespoons of honey in the tea to sweeten it.
5. Drink 1/2 cup of the tea, 2-3 times a day, to help soothe ear infection.

Calendula officinalis teas can potentially cause allergic reactions, such as skin irritation or itching, in some individuals, and may also interact with certain medications like blood thinners, which can increase the risk of bleeding.

To use Calendula officinalis teas safely, it is recommended to start with small doses and monitor your body's response, and to avoid using it if you have sensitive skin or are prone to bleeding.