10 Best Herbal Creams For White Tongue

Herbal creams for white tongue are topical treatments that help alleviate symptoms of oral candidiasis, a condition characterized by a white patchy coating on the tongue.

Formulated with natural ingredients like coconut oil, tea tree oil, and aloe vera, these creams provide antifungal and antibacterial properties, promoting a healthy oral environment. Examples include creams containing turmeric, neem, and triphala, which have shown to reduce fungal growth and improve oral hygiene.

This leads to improved taste, reduced bad breath, and enhanced overall oral health.

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The following article describes in detail the most important creams for white tongue, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Calendula officinalis

Calendula officinalis, also known as pot marigold, creams helps with white tongue because of its potent anti-inflammatory and antibacterial properties.

The cream's active compounds, such as triterpenoids and flavonoids, soothe and calm the mucous membranes in the mouth, reducing redness and inflammation associated with oral thrush.

By promoting a healthy oral environment, Calendula cream facilitates the reduction of Candida overgrowth, which contributes to white tongue, allowing for a return to a normal, healthy oral flora.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis creams that help with white tongue.

• Sesquiterpene lactones: These compounds help reduce inflammation in the oral mucosa, which can contribute to white tongue by alleviating underlying causes such as oral thrush or leukoplakia.
• Carotenoids: These antioxidants help combat oxidative stress, which can damage the mucous membranes and lead to conditions such as oral candidiasis (thrush) that cause white tongue.
• Phenolic acids: These compounds exhibit antimicrobial properties, which can help control fungal or bacterial infections, such as oral thrush, that may cause white tongue.

Plant's Parts

The list below shows the primary parts of pot marigold used to make creams for white tongue.

• Flowers: They are commonly used due to their antibacterial and anti-inflammatory properties, which help soothe and heal the affected area.
• Leaves: The leaves are utilized for their ability to reduce inflammation and promote wound healing, making them a suitable choice for treating white tongue.
• Stems: The stems are used in some remedies due to their potential to provide antioxidant benefits and aid in the treatment of oral infections.

Recipe

The following recipe gives a procedure to make a basic pot marigold for white tongue.

1. Infuse calendula flowers in a carrier oil such as sweet almond oil at a 1:3 ratio for 2 to 6 weeks.
2. Strain the infused oil through cheesecloth into a clean container discarding the solids.
3. Melt a combination of beeswax and candelilla wax in a double boiler at a 1:1 ratio.
4. Blend the infused oil with the melted wax mixture and add a small amount of vitamin e oil.
5. Pour the mixture into a clean container and allow it to cool and solidify before use.

2. Melissa officinalis

Melissa officinalis, also known as lemon balm, creams helps with white tongue because of its antifungal and antibacterial properties that combat the underlying causes of this condition.

The cream's soothing and anti-inflammatory effects calm the mouth and tongue, reducing redness and inflammation. Additionally, Melissa officinalis contains antioxidants that help to neutralize free radicals, promoting a healthy oral environment and preventing the growth of bacteria and fungi that can cause white tongue.

This natural remedy can provide relief and promote healing.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melissa officinalis creams that help with white tongue.

• Rosmarinic acid: This phenolic compound has antimicrobial properties, which help reduce the growth of Candida albicans, a fungus that can cause white tongue.
• Limonene: A terpene found in Melissa officinalis, limonene has anti-inflammatory properties that may help soothe the inflammation and irritation associated with white tongue.
• Volatile oils: These compounds have antimicrobial and anti-inflammatory properties, which can help combat the underlying causes of white tongue, such as oral thrush and irritation.

Plant's Parts

The list below shows the primary parts of lemon balm used to make creams for white tongue.

• Leaves: The leaves are used due to their antiseptic and antibacterial properties, which help to reduce the appearance of white tongue and promote oral health.
• Stems: The stems are used to add structure and astringent properties to the cream, helping to reduce inflammation and promote a healthy oral environment.
• Flowers: The flowers are used for their calming and soothing effects, which can help to reduce stress and promote a healthy oral environment, contributing to a reduction in white tongue.

Recipe

The following recipe gives a procedure to make a basic lemon balm for white tongue.

1. Harvest 1 cup of melissa officinalis flowers at peak bloom to ensure optimal potency and aroma.
2. Steep the melissa officinalis flowers in 2 cups of boiling distilled water for 5 minutes.
3. Strain the mixture through a cheesecloth into a clean container and discard the solids.
4. Mix 1/4 cup of beeswax with 1/2 cup of coconut oil in a double boiler at low heat.
5. Combine the infused water mixture with the beeswax and coconut oil blend and stir until fully incorporated.

3. Aloe vera

Aloe vera, also known as aloe, creams helps with white tongue because of its antibacterial and anti-inflammatory properties.

The gel from the aloe plant has natural soothing and healing effects that help to reduce redness and inflammation in the mouth. By applying aloe vera cream to the affected area, it helps to eliminate the bacteria that cause white tongue, promoting a healthy oral environment and preventing the buildup of bacteria that can lead to bad breath and other oral health issues.

Regular use can lead to a cleaner, healthier tongue.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera creams that help with white tongue.

• Anthraquinones: These compounds have anti-inflammatory and antibacterial properties, which may help reduce inflammation and fight off the underlying bacterial or fungal infections that can cause white tongue.
• Saponins: Saponins in Aloe vera have been shown to have antimicrobial properties, which can help combat the growth of bacteria and fungi that contribute to white tongue.
• Vitamins and minerals: These nutrients can help promote healthy red blood cell formation, improve immune function, and support overall oral health, which can contribute to a reduction in white tongue symptoms.

Plant's Parts

The list below shows the primary parts of aloe used to make creams for white tongue.

• Leaves: The gel inside the leaves is used because of its soothing and anti-inflammatory properties, which help to reduce redness and inflammation of the tongue.
• Leaves (again, the inner gel): The inner gel from the leaves is also used for its antibacterial properties, which help to prevent infections and promote healing of the tongue.
• Leaves (the inner gel and sap): The sap and inner gel from the leaves are combined to create a cream that helps to reduce the appearance of white tongue and promote overall oral health due to their anti-inflammatory and antibacterial properties.

Recipe

The following recipe gives a procedure to make a basic aloe for white tongue.

1. Gather 1 cup of aloe vera gel, 2 tablespoons of coconut oil, and 2 tablespoons of beeswax in a bowl.
2. Mix 10 drops of vitamin e oil and 5 drops of lavender essential oil into the aloe vera gel.
3. Combine the coconut oil and beeswax in a double boiler, heating until the beeswax melts.
4. Stir the aloe vera gel mixture into the coconut oil mixture until it is well combined and smooth.
5. Pour the mixture into a container and let it cool and set for 30 minutes before use.

4. Echinacea angustifolia

Echinacea angustifolia, also known as Kansas coneflower, creams helps with white tongue because of its anti-inflammatory properties, which reduce swelling and ease discomfort in the mouth.

The cream's soothing and antimicrobial effects help to calm irritation and combat the underlying infections that cause white tongue. Additionally, Echinacea's ability to boost the immune system helps to prevent future occurrences, promoting a healthy and balanced oral environment.

This natural remedy offers a gentle and effective solution for white tongue.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia creams that help with white tongue.

• Iridoid glycosides: These compounds have anti-inflammatory properties, which can help reduce redness and inflammation associated with white tongue.
• Alkaloids: The alkaloids present in Echinacea angustifolia, such as echinacoside and cis-9-ketopalmitoleic acid, have been shown to possess antimicrobial properties, which can help combat oral infections that may cause white tongue.
• Polysaccharides: Echinacea angustifolia contains polysaccharides with immunomodulatory effects, which can help stimulate the immune system to fight off underlying infections or conditions contributing to white tongue.

Plant's Parts

The list below shows the primary parts of kansas coneflower used to make creams for white tongue.

• Roots: Echinacea angustifolia roots are commonly used to make creams for white tongue because they contain high concentrations of bioactive compounds that have anti-inflammatory and antimicrobial properties.
• Rhyzomes: Echinacea angustifolia rhyzomes are used to make creams for white tongue because they contain alkaloids and glycosides that have immune-boosting and antiseptic properties.
• Leaves: Echinacea angustifolia leaves are used to make creams for white tongue because they contain flavonoids and phenolic acids that have antioxidant and anti-inflammatory effects.

Recipe

The following recipe gives a procedure to make a basic kansas coneflower for white tongue.

1. Harvest echinacea angustifolia roots in late summer or fall when they are mature and dry.
2. Dry the roots thoroughly in a warm place for 2 weeks or use a dehydrator at 95 degrees fahrenheit.
3. Grind 1 ounce of dried echinacea angustifolia roots into a fine powder using a mortar and pestle.
4. Mix 2 tablespoons of the powder with 1 tablespoon of beeswax and 2 tablespoons of shea butter in a double boiler.
5. Stir the mixture constantly over low heat for 10 to 15 minutes until it reaches a smooth consistency then remove it from heat.

5. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, creams helps with white tongue because of its anti-inflammatory and antiseptic properties.

The licorice root extract in these creams soothes the mucous membranes in the mouth, reducing inflammation and killing bacteria that can cause a white tongue. Additionally, the anti-oxidant properties of licorice root help to protect the oral tissues from damage caused by free radicals, promoting a healthy and pink appearance of the tongue.

This makes licorice creams an effective natural remedy for white tongue.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra creams that help with white tongue.

• Saponins: Saponins help to reduce the appearance of white tongue by soothing and calming the mucous membranes, thereby reducing inflammation and promoting a healthy oral environment.
• Licopyrones: Licopyrones, particularly glycyrrhizin, exhibit anti-inflammatory properties that help to reduce the redness and swelling associated with white tongue, promoting a more balanced oral ecosystem.
• Flavonoids: Flavonoids in Glycyrrhiza glabra creams have antioxidant properties that help to protect the oral mucosa from oxidative stress, promoting a healthy and balanced oral environment that can help to reduce the appearance of white tongue.

Plant's Parts

The list below shows the primary parts of licorice used to make creams for white tongue.

• Roots: They contain glycyrrhizin, an active compound that helps reduce inflammation and soothe the mucous membranes, addressing the root cause of white tongue.
• Barks: The bark of Glycyrrhiza glabra contains flavonoids and other compounds that exhibit anti-inflammatory properties, which can help alleviate the symptoms associated with white tongue.
• Leaves: The leaves of Glycyrrhiza glabra contain antioxidants and other compounds that have anti-inflammatory properties, which can help reduce inflammation and promote healing in the oral cavity.

Recipe

The following recipe gives a procedure to make a basic licorice for white tongue.

1. Extract 300 grams of dried glycyrrhiza glabra roots in a ratio of 1:5 with glycerin for 4 hours.
2. Distill the mixture in a rotary evaporator at 60°c for 1 hour to obtain the extract.
3. Mix 10 grams of the extract with 10 grams of beeswax and 50 grams of coconut oil in a double boiler at 70°c for 30 minutes.
4. Add 5 grams of vitamin e oil and 2 grams of preservative to the mixture and stir well.
5. Pour the mixture into containers and store them in a cool dry place for 24 hours before use.

6. Taraxacum officinale

Taraxacum officinale, also known as dandelion, creams helps with white tongue because of its potent antioxidant and anti-inflammatory properties.

The cream's active compounds work to reduce bacterial and fungal growth, which can cause a white tongue. Additionally, the cream's soothing and calming effects help to reduce irritation and inflammation in the mouth, promoting a healthy and balanced oral environment.

This allows the tongue to return to its natural pink color, improving overall oral health and well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale creams that help with white tongue.

• Flavonoids: These plant-derived compounds have anti-inflammatory properties that can help reduce inflammation and irritation associated with white tongue.
• Phenolic acids: These compounds have antimicrobial properties that can help combat bacterial and fungal infections that may contribute to the development of white tongue.
• Taraxasterol: This triterpenoid saponin has anti-inflammatory and antimicrobial properties that can help soothe and heal the mucous membranes in the mouth, reducing the appearance of white tongue.

Plant's Parts

The list below shows the primary parts of dandelion used to make creams for white tongue.

• Leaves: Known for their anti-inflammatory and antibacterial properties, which can help soothe a white tongue.
• Roots: Often used for their antimicrobial properties, which may help combat the underlying causes of a white tongue.
• Flowers: Contain flavonoids and other compounds that have anti-inflammatory and antioxidant properties, which can contribute to the soothing and protective effects of creams for a white tongue.

Recipe

The following recipe gives a procedure to make a basic dandelion for white tongue.

1. Harvest 1-2 bunches of fresh taraxacum officinale leaves and roots in the early morning or late evening.
2. Steam distill the taraxacum officinale leaves and roots using 1 liter of water for 30-40 minutes.
3. Combine 20 grams of the resulting essential oil with 10 grams of beeswax and 10 grams of coconut oil.
4. Heat the mixture in a double boiler for 10-15 minutes or until the beeswax is fully melted.
5. Allow the mixture to cool and solidify for 30-60 minutes before transferring it to a container.

7. Symphytum officinale

Symphytum officinale, also known as comfrey, creams helps with white tongue because of its anti-inflammatory and antibacterial properties.

The cream, which is typically made from the plant's root and leaf extracts, has been traditionally used to soothe and heal mucous membranes in the mouth. The active compounds in comfrey, such as allantoin and rosmarinic acid, help to reduce inflammation, kill bacteria, and promote the growth of healthy tissue, ultimately leading to a reduction in white tongue symptoms.

Regular use of comfrey cream may also help to prevent recurring white tongue episodes.

Medicinal Constituents

The list below shows the primary medicinal constituents in Symphytum officinale creams that help with white tongue.

• Alkaloids: Alkaloids present in Symphytum officinale creams, such as symphytin and symplocarpin, have anti-inflammatory properties that help reduce swelling and inflammation in the mouth, which can contribute to white tongue.
• Flavonoids: Flavonoids in Symphytum officinale creams, such as quercetin, have antioxidant and anti-inflammatory properties that help protect the mucous membranes in the mouth from oxidative stress and inflammation, which can help alleviate white tongue symptoms.
• Saponins: Saponins present in Symphytum officinale creams have antimicrobial properties that help combat oral infections and inflammation, which can contribute to the development of white tongue.

Plant's Parts

The list below shows the primary parts of comfrey used to make creams for white tongue.

• Leaves: The leaves of Symphytum officinale are commonly used to make creams for white tongue because they contain compounds with anti-inflammatory properties that help soothe and heal the mucous membranes.
• Roots: The roots of Symphytum officinale are used due to their antiseptic and anti-inflammatory properties, which help combat infection and reduce inflammation associated with white tongue.
• Flowers: The flowers of Symphytum officinale are used in creams for white tongue because they contain flavonoids and other compounds that exhibit antimicrobial and anti-inflammatory effects, promoting healing and reducing symptoms.

Recipe

The following recipe gives a procedure to make a basic comfrey for white tongue.

1. Harvest 50g of fresh symphytum officinale roots and leaves in the early morning for optimal potency.
2. Dry the harvested plant material in a warm place with good air circulation for 2-3 days.
3. Grind 20g of dried symphytum officinale into a fine powder using a spice grinder for 5 minutes.
4. Mix the powdered plant material with 100g of coconut oil and 50g of beeswax in a double boiler.
5. Stir the mixture constantly for 10 minutes or until the beeswax has fully melted and the cream has cooled.

8. Mentha x piperita

Mentha x piperita, also known as peppermint, creams helps with white tongue because of its antibacterial and anti-inflammatory properties.

The menthol in peppermint cream helps to soothe and calm the mucous membranes in the mouth, reducing inflammation and promoting a healthy environment for the growth of beneficial bacteria. This, in turn, helps to eliminate the causes of white tongue, such as an overgrowth of bacteria or fungi, and promotes a return to a healthy, pink tongue.

Regular use of peppermint cream can also freshen breath and reduce bad taste.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita creams that help with white tongue.

• Menthol: Menthol has antibacterial and anti-inflammatory properties that help reduce the growth of bacteria and inflammation that can cause white tongue.
• Roscavin: Roscavin is a flavonoid glycoside found in peppermint oil that has antimicrobial properties, which can help combat the bacterial and fungal infections that lead to white tongue.
• Limonene: Limonene is a monoterpene found in peppermint oil that has antimicrobial and anti-inflammatory properties, which can help reduce inflammation and combat infections in the mouth, ultimately leading to a reduction in white tongue symptoms.

Plant's Parts

The list below shows the primary parts of peppermint used to make creams for white tongue.

• Leaves: Due to their high concentration of menthol and menthone, which have antibacterial and antifungal properties to help combat oral infections.
• Stems: Containing essential oils that aid in soothing and reducing inflammation in the mouth, promoting a healthy environment for oral recovery.
• Roots: Comprising compounds that help in fighting off pathogens and promoting oral hygiene, making them useful in treating conditions like a white tongue.

Recipe

The following recipe gives a procedure to make a basic peppermint for white tongue.

1. Harvest fresh leaves of mentha x piperita at 7 am when the dew is still present for maximum essential oils.
2. Chop the harvested leaves into small pieces using a sharp knife or a pair of scissors for easier extraction.
3. Combine 200 grams of chopped leaves with 400 milliliters of water in a saucepan and heat it over low heat for 20 minutes.
4. Strain the mixture using cheesecloth or a fine-mesh sieve to separate the liquid from the solids.
5. Mix 50 grams of beeswax with 100 milliliters of the herbal extract in a double boiler and heat it over low heat for 10 minutes.

9. Matricaria chamomilla

Matricaria chamomilla, also known as chamomile, creams helps with white tongue because of its anti-inflammatory and soothing properties.

The cream calms the inflammation in the mouth and reduces redness, promoting a healthy environment for the bacteria that can cause white tongue to thrive. By soothing the mucous membranes, the cream helps to reduce the appearance of a white tongue, leaving the mouth feeling fresh and clean.

Regular use of chamomile cream may also help to prevent future occurrences.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla creams that help with white tongue.

• Apigenin: This flavonoid acts as an anti-inflammatory and antioxidant agent, helping to reduce inflammation and promote healing in the oral cavity, which may be beneficial in addressing the underlying causes of white tongue.
• Luteolin: As a flavonoid with antimicrobial properties, luteolin may help to combat oral infections and reduce the growth of bacteria that can contribute to white tongue.
• Beta-amyrin: This triterpene has anti-inflammatory and antimicrobial properties, which may help to reduce inflammation and combat oral infections that can lead to white tongue.

Plant's Parts

The list below shows the primary parts of chamomile used to make creams for white tongue.

• Flowers: The flowers are the most commonly used part due to their high content of apigenin and luteolin, which have anti-inflammatory and soothing properties that help to reduce inflammation and soothe the tongue.
• Seeds: The seeds are also used due to their high content of flavonoids, which have antimicrobial and anti-inflammatory properties that help to reduce inflammation and prevent the growth of bacteria that can cause white tongue.
• Leaves: The leaves are used due to their high content of flavonoids and terpenoids, which have anti-inflammatory and antimicrobial properties that help to soothe and protect the tongue from infection and inflammation.

Recipe

The following recipe gives a procedure to make a basic chamomile for white tongue.

1. Harvest 100g of dried matricaria chamomilla flowers and sift through a fine mesh sieve to remove lumps.
2. Combine the sifted matricaria chamomilla flowers with 200g of unsalted butter in a double boiler.
3. Heat the butter mixture in the double boiler over low heat for 30 minutes stirring occasionally.
4. Strain the mixture through a cheesecloth or a fine mesh sieve into a clean bowl.
5. Whip the cooled mixture with 10ml of jojoba oil and 5g of beeswax until light and fluffy.

10. Hypericum perforatum

Hypericum perforatum, also known as St John's Wort, creams helps with white tongue because of its antifungal and antibacterial properties.

The active compounds in St John's Wort, such as hyperforin and hypericin, have been shown to inhibit the growth of Candida albicans, a common fungus that can cause white tongue.

Additionally, the cream's anti-inflammatory properties can help reduce redness and swelling associated with white tongue, promoting a healthy oral environment and aiding in the recovery of a normal tongue appearance.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hypericum perforatum creams that help with white tongue.

• Naphthodianthrones: These compounds, specifically hyperforin and adhyperforin, have antimicrobial properties that help combat the bacterial and fungal infections often associated with white tongue.
• Phenolic acids: Flavonoids and phenolic acids, such as quercetin and kaempferol, in Hypericum perforatum possess anti-inflammatory and antioxidant properties, which may help reduce inflammation and promote a healthy oral environment.
• Flavonoids: Flavonoids like rutin and hesperidin may help alleviate symptoms of oral infections and inflammation, such as white tongue, by promoting vascular health and reducing inflammation in the oral cavity.

Plant's Parts

The list below shows the primary parts of st john's wort used to make creams for white tongue.

• Leaves: They are the most commonly used part due to their high content of hyperforin, a compound with antimicrobial and anti-inflammatory properties that can help combat oral infections causing white tongue.
• Flowers: The flowers contain flavonoids and phenolic acids that have antibacterial and antioxidant properties, which can help reduce inflammation and prevent the growth of bacteria contributing to white tongue.
• Roots: The roots of Hypericum perforatum have been found to have antiseptic and anti-inflammatory properties, making them useful in treating oral infections and reducing inflammation associated with white tongue.

Recipe

The following recipe gives a procedure to make a basic st john's wort for white tongue.

1. Harvest 25g of dried hypericum perforatum flowers and leaves from a trusted source to ensure quality.
2. Infuse 10g of the dried plant material in 100ml of carrier oil such as coconut oil for 2-3 weeks.
3. Strain the infused oil through a cheesecloth or coffee filter into a clean container to separate solids.
4. Mix 20g of beeswax and 20g of shea butter with 50ml of the infused oil in a double boiler.
5. Heat the mixture in the double boiler until the beeswax and shea butter are fully incorporated and melted.

What is the best combination of herbal creams to use for white tongue?

The best combination of herbal creams that help with white tongue is the blend of peppermint, aloe vera, and neem.

Peppermint cream cools and soothes the tongue, reducing inflammation and killing bacteria. Aloe vera cream moisturizes and hydrates the tongue, promoting healthy tissue growth. Neem cream, with its antibacterial and antifungal properties, helps eliminate the underlying fungal infection that causes white tongue.

This combination provides a comprehensive approach to healing and restoring a healthy, pink tongue.