11 Herbal Tinctures For Oral Thrush

If you're dealing with oral thrush, you might want to try herbal tinctures as a natural remedy.

Oral thrush is a fungal infection that causes white patches on your tongue and mouth. Herbal teas can help relieve this condition because they're rich in antioxidants and antibacterial properties that fight the fungus and soothe the affected area. One example of an herb that can help is Echinacea purpurea. This herb has anti-inflammatory properties that reduce swelling and pain in the mouth. Eucalyptus globulus is another herb that's often used to treat oral thrush. Its antimicrobial properties kill the fungus and prevent it from spreading. Ginger, or Zingiber officinale, is also beneficial for oral thrush.

It has anti-inflammatory properties that reduce pain and swelling, and its antibacterial properties fight the fungus. Drinking herbal teas made from these herbs can help you feel better and reduce the symptoms of oral thrush. Herbal tinctures can provide you with quick relief from oral thrush, without the harsh side effects of prescription medications. They're also a natural way to boost your immune system, so you're less likely to get sick again in the future. Drinking herbal teas regularly can also help prevent oral thrush from coming back. To use herbal tinctures for oral thrush, you can add a few drops of the tincture to a cup of water and drink it as a tea. You can also add it to your toothpaste or mouthwash to help kill the fungus and prevent it from spreading.

Always talk to a healthcare professional before trying any new remedy, especially if you're already taking medication or have a weakened immune system.

This article explains in detail what are the best herbal teas for oral thrush and wh.

1. Echinacea purpurea

Echinacea purpurea tinctures contains alkylamides, glycosides, and phenolic acids, which have anti-inflammatory and antimicrobial properties.

These properties help combat fungal infections, such as oral thrush, by inhibiting the growth of the Candida fungus. Alkylamides in Echinacea purpurea tinctures have been shown to increase the production of white blood cells, which are crucial in fighting off infections. Glycosides in the tincture also have antimicrobial properties, making it difficult for fungi to grow and thrive.

By reducing inflammation and inhibiting fungal growth, Echinacea purpurea tinctures can help alleviate symptoms of oral thrush.

1. Gather 1 cup of Echinacea purpurea flowers and 2 cups of 80 proof vodka or glycerin in a clean glass jar.
2. Fill a cup with the Echinacea flowers and cover them with the vodka or glycerin. Make sure the flowers are fully covered.
3. Close the jar and store it in a cool, dark place for 2-3 weeks, shaking the jar every day.
4. Strain the mixture through a cheesecloth or a fine-mesh sieve into another clean glass jar. Discard the solids.
5. Store the tincture in a dark glass bottle in the fridge. Use 20-30 drops, 3-4 times a day, for oral thrush symptoms.

2. Eucalyptus globulus

Eucalyptus globulus tinctures contains camphor, eucalyptol, and bornyl acetate as its main bioactive constituents.

These compounds have antimicrobial and anti-inflammatory properties, which help to combat the fungal infection that causes oral thrush. Eucalyptol, in particular, has been shown to have a direct effect on Candida albicans, the fungus responsible for oral thrush. Camphor and bornyl acetate further contribute to the tincture's antifungal properties, making it an effective treatment for this condition.

By targeting the underlying fungal infection and reducing inflammation, Eucalyptus globulus tinctures can help to alleviate the symptoms of oral thrush.

1. Gather 1 cup of fresh Eucalyptus globulus leaves. Make sure they are organic and free of chemicals.
2. Combine the leaves with 2 cups of 80% vodka in a clean glass jar. The vodka acts as a solvent to extract the active ingredients.
3. Seal the jar and store it in a cool, dark place for 2-3 weeks. Shake the jar daily to help the extraction process.
4. After 2-3 weeks, strain the mixture through a cheesecloth or a coffee filter into another clean glass jar. Discard the solids.
5. Store the tincture in a dark glass bottle with a dropper lid. Take 10-15 drops of the tincture orally 3-4 times a day to help manage oral thrush symptoms.

3. Zingiber officinale

Zingiber officinale tinctures contains the bioactive constituents gingerols and shogaols, which have anti-inflammatory and antimicrobial properties.

These properties help to reduce inflammation and prevent the growth of fungal organisms that cause oral thrush. The tannins present in Zingiber officinale tinctures also have antifungal properties, which help to combat the Candida fungus that causes oral thrush. Additionally, the tincture's antibacterial properties help to reduce bacterial overgrowth that can contribute to oral thrush.

By reducing inflammation and preventing the growth of fungal and bacterial organisms, Zingiber officinale tinctures can help alleviate the symptoms of oral thrush.

1. Gather 1 cup of fresh Zingiber officinale (ginger) root and 2 cups of 80% ethanol (vodka or Everclear) in a clean glass jar.
2. Peel the ginger root and chop it into small pieces. Fill the jar with the chopped ginger, leaving 1 inch of space at the top.
3. Pour 2 cups of 80% ethanol over the ginger, making sure that all the ginger is covered. Seal the jar tightly.
4. Steep the mixture in a cool, dark place for 2 weeks, shaking the jar daily. This allows the ginger to infuse into the ethanol.
5. After 2 weeks, strain the mixture through a cheesecloth or a coffee filter into another clean glass jar. Discard the solids and store the tincture in a cool, dark place.

4. Glycyrrhiza glabra

Glycyrrhiza glabra tinctures contains active constituents like glycyrrhizin and flavonoids.

These compounds have antifungal and anti-inflammatory properties that help combat oral thrush. Glycyrrhizin inhibits the growth of Candida albicans, the fungus responsible for the condition. The flavonoids, such as licoflavone, have antioxidant effects that reduce inflammation and soothe the affected tissues.

The antifungal and anti-inflammatory properties of these constituents work together to help manage oral thrush symptoms.

1. Gather 1 cup of fresh or dried Glycyrrhiza glabra roots, 2 cups of 80% vodka, and a clean glass jar.
2. Chop the roots into small pieces and add them to the jar.
3. Pour the vodka over the roots, making sure they are completely covered.
4. Seal the jar and let it sit in a cool, dark place for 2-3 weeks, shaking the jar every day.
5. Strain the liquid through a cheesecloth or a coffee filter into another clean glass bottle, discarding the solids. Store the tincture in a cool, dark place.

5. Curcuma longa

Curcuma longa tinctures contains active constituents like curcumin, demethoxycurcumin, and bisdemethoxycurcumin.

These compounds have anti-inflammatory and antimicrobial properties, which can help combat oral thrush by reducing inflammation and killing the fungus that causes the condition. Curcumin's antioxidant properties also help protect the mouth from damage caused by free radicals, promoting a healthy environment for oral tissues. The antimicrobial properties of bisdemethoxycurcumin and demethoxycurcumin can inhibit the growth of Candida albicans, the fungus responsible for oral thrush.

By reducing inflammation and killing the fungus, Curcuma longa tinctures can help alleviate symptoms of oral thrush and promote a healthy oral environment.

1. Gather 1 cup of fresh or dried Curcuma longa roots, 2 cups of 80-proof vodka or glycerin, and a clean glass jar.
2. Chop the Curcuma longa roots into small pieces and place them in the glass jar.
3. Pour the vodka or glycerin over the chopped roots, making sure they are completely covered.
4. Seal the jar and store it in a cool, dark place for 2-3 weeks, shaking the jar every day.
5. Strain the liquid through a cheesecloth or a coffee filter into another clean glass jar, discarding the solids.

6. Cinchona officinalis

Cinchona officinalis tinctures contains compounds like quinine, cinchonine, and cinchonidine.

These alkaloids have antifungal properties that can help combat the fungus causing oral thrush. Quinine, in particular, has been shown to inhibit the growth of Candida albicans, the fungus responsible for oral thrush. The antimicrobial and anti-inflammatory properties of cinchonidine help reduce inflammation and prevent further infection.

By targeting the root cause of oral thrush and reducing inflammation, Cinchona officinalis tinctures can help alleviate symptoms and promote healing.

1. Gather 1 cup of dried Cinchona officinalis bark and 2 cups of vodka (at least 80 proof).
2. Combine the dried bark and vodka in a clean glass jar. Make sure the bark is fully covered by the vodka.
3. Close the jar tightly and let it sit in a cool, dark place for 2-3 weeks, shaking the jar every day.
4. After the infusion time, strain the mixture through a cheesecloth or a coffee filter into another clean glass jar. Discard the solids.
5. Transfer the tincture to a dark glass bottle and store it in a cool, dark place. Use 20-30 drops of the tincture in water, 3-4 times a day, to help soothe oral thrush symptoms.

7. Silybum marianum

Silybum marianum tinctures contains silymarin, a mixture of flavonoids like silydianin and silychristin, as well as silibinin.

These compounds have anti-inflammatory and antioxidant properties that help soothe oral mucosa and reduce fungal growth. Silymarin also has immunomodulatory effects, which can help regulate the body's response to Candida albicans, the fungus that causes oral thrush. Additionally, silymarin has been shown to have antifungal activity against Candida, directly inhibiting the growth of the fungus.

By reducing inflammation and fungal growth, and regulating the body's response to Candida, Silybum marianum tinctures can be an effective treatment for oral thrush.

1. Get 1 cup of Silybum marianum flowers and leaves. Clean them with water.
2. Use 2 cups of 80% vodka and add it to a clean glass jar. Add the Silybum marianum flowers and leaves to the jar.
3. Close the jar and store it in a dark place for 2-3 weeks. Shake the jar every day.
4. After 2-3 weeks, strain the liquid using a cheesecloth or a coffee filter. Discard the solids.
5. Transfer the tincture to a clean glass bottle. Use 20-30 drops of the tincture in water, 3-4 times a day, as needed.

8. Melaleuca alternifolia

Melaleuca alternifolia tinctures contains compounds like cineole, limonene, and linalool.

These bioactive constituents have antimicrobial and anti-inflammatory properties, which help reduce fungal growth and inflammation associated with oral thrush. The terpinen-4-ol present in the tincture has been shown to inhibit the growth of Candida albicans, the fungus responsible for this condition. The antiseptic properties of Melaleuca alternifolia tinctures help kill bacteria and fungi, promoting a healthy oral environment.

By reducing inflammation and fungal growth, this tincture can help alleviate symptoms of oral thrush.

1. Gather 1 cup of fresh Melaleuca alternifolia leaves and flowers in a clean container.
2. Combine 2 tablespoons of vodka and 2 tablespoons of glycerin in a separate container.
3. Add the plant mixture to the vodka-glycerin mixture and stir well.
4. Place the mixture in a glass jar and store it in a cool, dark place for 2-3 weeks, shaking the jar daily.
5. Strain the mixture through a cheesecloth or a coffee filter into another container. Discard the solids and use the tincture as needed to treat oral thrush.

9. Althaea officinalis

Althaea officinalis tinctures contains bioactive constituents like mucilage, flavonoids, and triterpenoid saponins.

The mucilage in Althaea officinalis has anti-inflammatory and soothing properties, which can help reduce inflammation in the mouth. The flavonoids, particularly rutin and quercetin, have antioxidant properties that can combat fungal infections like oral thrush. The triterpenoid saponins in Althaea officinalis have antifungal properties, which can inhibit the growth of Candida albicans, the fungus responsible for oral thrush.

By reducing inflammation and inhibiting fungal growth, Althaea officinalis tinctures can help alleviate symptoms of oral thrush.

1. Gather 1 cup of dried Althaea officinalis root and 2 cups of 80% vodka in a clean glass jar.
2. Combine the dried root and vodka in the jar, making sure the root is completely covered.
3. Seal the jar and shake it well for 2-3 minutes to mix the ingredients.
4. Store the jar in a cool, dark place and let it sit for 2-3 weeks, shaking it every day.
5. Strain the liquid through a cheesecloth or a coffee filter into another glass container, discarding the solids.

10. Hydrastis canadensis

Hydrastis canadensis tinctures contains berberine, hydrastine, and hydrastidin, which are biologically active constituents that work together to help with oral thrush.

Berberine has antimicrobial properties, which help kill the fungus Candida that causes the infection. Hydrastine has anti-inflammatory properties, which reduce swelling and irritation in the mouth. Hydrastidin also has antimicrobial properties and helps to protect the mucous membranes from further infection.

By using Hydrastis canadensis tinctures, the body may be able to fight off the infection and promote healing in the mouth.

1. Gather 1 cup of dried Hydrastis canadensis root, 2 cups of vodka (at least 40% ABV), and a clean glass jar.
2. Combine the dried root and vodka in the glass jar. Stir to coat the root evenly.
3. Seal the jar and store it in a cool, dark place for 2-3 weeks, shaking the jar daily.
4. After 2-3 weeks, strain the mixture through a cheesecloth or a coffee filter into another clean glass jar. Discard the solids.
5. Transfer the tincture to a dropper bottle and store it in a cool, dark place. Use 20-30 drops, 3-4 times a day, as needed.

11. Astragalus membranaceus

Astragalus membranaceus tinctures contains bioactive constituents like saponins, flavonoids, and polysaccharides that have antifungal properties.

These compounds work by inhibiting the growth of Candida albicans, the fungus responsible for oral thrush. Saponins, in particular, have been shown to disrupt the cell membranes of Candida, preventing its spread and proliferation. Flavonoids, on the other hand, have antioxidant properties that help reduce inflammation and promote healing in the affected area.

By combining these mechanisms, Astragalus membranaceus tinctures may help alleviate the symptoms of oral thrush and promote a healthy oral environment.

1. Gather 1 cup of Astragalus membranaceus root, 2 cups of 80% vodka, and a clean glass jar.
2. Chop the Astragalus membranaceus root into small pieces and put them in the glass jar.
3. Pour 2 cups of 80% vodka over the chopped root in the jar, making sure all the root is covered.
4. Seal the jar and store it in a cool, dark place for 2-4 weeks, shaking the jar every day.
5. After 2-4 weeks, strain the liquid through a cheesecloth or a coffee filter into another clean glass jar, discarding the solids.

FAQ

Can drinking herbal tea prevent oral thrush from forming?

Drinking herbal tea may help prevent oral thrush from forming.

Some herbal teas, like peppermint and echinacea, have antimicrobial properties that can fight off the fungus that causes oral thrush.

These teas can also soothe the mouth and reduce inflammation, making it harder for the fungus to grow.

Is it safe to consume herbal teas for oral thrush every day?

Consuming herbal teas daily for oral thrush can be a bit tricky.

While some herbal teas, like tea tree oil and echinacea, have antifungal properties that might help, others can be too harsh for your mouth.

It's best to choose gentle options and drink them in moderation to avoid irritating your mouth further.

How long does it take for herbal teas to show results in oral thrush?

Herbal teas can help with oral thrush.

Results may vary, but some people notice improvement within 3 to 7 days. The fungus that causes thrush might take longer to go away, up to 2 weeks.

Consistency is key, so drink herbal teas regularly to see if they help.

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