9 Best Herbal Teas For Oral Thrush

Herbal teas for Oral thrush are a popular natural remedy used to treat the fungal infection caused by Candida, characterized by white patches on the tongue, mouth, and gums.

These teas are effective in treating Oral thrush due to their antifungal, antibacterial, and anti-inflammatory properties, which help to reduce the growth of Candida and promote a healthy oral environment.

Some examples of herbal teas used to treat Oral thrush include Peppermint tea, which helps to reduce inflammation and kill bacteria, Chamomile tea, which soothes and calms the mouth, and Echinacea tea, which boosts the immune system to fight off the infection.

Additionally, other herbal teas such as Ginger tea, Sage tea, and Licorice root tea are also used to treat Oral thrush due to their antifungal and antibacterial properties, which help to prevent the growth of Candida and promote healing.

Below there's a list of the 9 best herbal teas for oral thrush.

1. Echinacea purpurea teas

Echinacea purpurea teas have been traditionally used to treat oral thrush, a fungal infection that affects the mucous membranes of the mouth.

The anti-inflammatory and antimicrobial properties of this herbal preparation help to soothe the affected areas and combat the fungal growth, thereby reducing the severity of the symptoms.

The bioactive constituents, including alkylamides, caffeic acid, and chicoric acid, exhibit antifungal and immunomodulatory activities that aid in the recovery from oral thrush.

Regular consumption of Echinacea purpurea teas has been found to promote healing, reduce inflammation, and prevent the recurrence of the infection, making it a beneficial natural remedy for this condition.

Recipe:

1. Gather 1 cup of fresh or dried Echinacea purpurea flowers and leaves.
2. Combine the flowers and leaves with 1 cup of boiling water in a heat-resistant cup or teapot.
3. Steep the mixture for 5-7 minutes, then strain it into another cup using a tea strainer or cheesecloth.
4. Add 1 tablespoon of honey to the tea, if desired, to help soothe the throat.
5. Drink the tea 2-3 times a day to help alleviate symptoms of oral thrush.

Usage:

1. Drink 1 cup of Echinacea purpurea tea 3 times a day
2. Use 1 tablespoon of dried Echinacea roots per cup of boiling water
3. Steep for 5-7 minutes and strain before drinking
4. Continue using tea for 7-10 days to see improvement
5. Consult a healthcare professional if symptoms persist or worsen

Echinacea purpurea teas can be used to treat oral thrush, but it may cause side effects such as allergic reactions, digestive issues, and interactions with other medications due to its immunomodulatory properties.

Precautions should be taken when using Echinacea purpurea teas, such as avoiding excessive consumption, monitoring blood sugar levels, and being aware of potential interactions with other herbs or supplements, especially for individuals with pre-existing conditions or taking medications.

2. Zingiber officinale teas

Zingiber officinale teas, also known as ginger tea, have been traditionally used to treat oral thrush, an infection caused by the Candida fungus.

The anti-inflammatory and antifungal properties of ginger tea help to reduce inflammation and kill the fungus, thereby treating the infection.

The bioactive constituents of ginger tea, including gingerols and shogaols, exhibit antimicrobial activity, which contributes to its effectiveness in treating oral thrush.

Drinking ginger tea may help to alleviate symptoms of oral thrush, such as soreness and difficulty swallowing, and may also help to prevent the recurrence of the infection.

Recipe:

1. Gather 1 cup of fresh or dried Zingiber officinale (Ginger) roots and 1 cup of water.
2. Peel and chop the ginger roots into small pieces.
3. Boil the chopped ginger in 1 cup of water for 5-7 minutes.
4. Strain the mixture and discard the ginger pieces.
5. Let the tea cool and use it as a mouthwash 2-3 times a day to help soothe oral thrush.

Usage:

1. Drink 1 cup of Zingiber officinale tea 3 times a day.
2. Use 1 teaspoon of dried Zingiber officinale for each cup of tea.
3. Steep the tea for 5-7 minutes to allow for proper infusion.
4. Consume the tea for a period of 7-14 days to manage symptoms.
5. Consult a healthcare professional for further guidance and advice.

Zingiber officinale teas can be used to treat oral thrush, but it may cause side effects such as stomach upset, nausea, and diarrhea due to its active compounds interacting with the digestive system.

To use Zingiber officinale teas safely, take precautions such as starting with small doses, avoiding consumption on an empty stomach, and being cautious with individuals who have sensitive stomachs or are prone to digestive issues.

3. Glycyrrhiza glabra teas

Glycyrrhiza glabra teas have been traditionally used to treat oral thrush, a fungal infection caused by Candida species, due to their antimicrobial and anti-inflammatory properties.

The bioactive constituents present in these teas, including glycyrrhizin, flavonoids, and phenolic acids, help to inhibit the growth of Candida albicans and reduce inflammation in the oral cavity.

By reducing the fungal load and alleviating inflammation, Glycyrrhiza glabra teas can help to alleviate symptoms of oral thrush, such as soreness, redness, and white patches in the mouth.

The benefits of using Glycyrrhiza glabra teas to treat oral thrush include their safety, efficacy, and ability to promote oral health without the need for antibiotics, making them a valuable natural remedy for this condition.

Recipe:

1. Boil 1 cup of water in a pot.
2. Add 1-2 teaspoons of dried Glycyrrhiza glabra root to the boiling water.
3. Reduce heat and let it simmer for 5-7 minutes.
4. Strain the tea into a cup and discard the root.
5. Drink the tea 2-3 times a day to help soothe oral thrush symptoms.

Usage:

1. Rinse your mouth with warm water before using Glycyrrhiza glabra tea.
2. Steep 1 teaspoon of dried Glycyrrhiza glabra roots in 1 cup of boiling water for 5-7 minutes.
3. Drink 1 cup of the tea 3 times a day, after meals and before bedtime.
4. Soak a cotton swab in the tea and apply it to the affected area for 5 minutes.
5. Repeat the process for 7-10 days to see noticeable improvements in oral thrush symptoms.

Glycyrrhiza glabra teas can be used to treat oral thrush, but they may cause side effects such as an increase in blood pressure and electrolyte imbalances due to the high levels of glycyrrhizin, a compound that can mimic the effects of aldosterone.

To use Glycyrrhiza glabra teas safely, it is essential to consume them in moderation and avoid taking them for extended periods, as prolonged use can lead to adverse effects on the heart, kidneys, and other bodily systems.

4. Eucalyptus globulus teas

Eucalyptus globulus teas have been traditionally used to treat oral thrush, a fungal infection caused by Candida albicans, due to their antimicrobial and anti-inflammatory properties.

The bioactive constituents present in Eucalyptus globulus teas, such as cineole, limonene, and beta-pinene, exhibit potent antifungal activity, helping to combat the infection and alleviate symptoms.

Drinking Eucalyptus globulus teas may help to soothe the mucous membranes, reduce inflammation, and promote healing in the affected areas, thereby providing relief from oral thrush.

The benefits of using Eucalyptus globulus teas to treat oral thrush include its natural and non-invasive approach, reduced risk of side effects, and potential prevention of the development of antibiotic-resistant strains of Candida.

Recipe:

1. Gather 1 cup of fresh Eucalyptus globulus leaves, 1 cup of boiling water, and a strainer.
2. Steep the Eucalyptus globulus leaves in the boiling water for 5-7 minutes.
3. Strain the mixture into a cup, discard the leaves.
4. Add 1 tablespoon of honey (optional) to the tea and stir well.
5. Drink the tea 2-3 times a day to help soothe oral thrush symptoms.

Usage:

1. Drink 1 cup of Eucalyptus globulus tea, 3 times a day.
2. Hold the tea in your mouth for 5 minutes after drinking.
3. Swish the tea around your mouth, then spit it out.
4. Repeat the process 3-4 times a day for 2 weeks.
5. Use 1 tablespoon of dried Eucalyptus globulus leaves per cup of boiling water.

Eucalyptus globulus teas can be used to treat oral thrush, but it may cause side effects such as an allergic reaction, digestive issues, and skin irritation in some individuals.

To minimize risks, it is essential to use this herbal preparation in moderation, avoid consuming it with other medications, and monitor your body's response closely, especially if you have sensitive skin or allergies.

5. Lavandula angustifolia teas

Lavandula angustifolia teas have been traditionally used to treat oral thrush, an oral fungal infection, due to their antifungal properties.

The antiseptic properties of this herbal preparation help to prevent the growth of Candida albicans, the fungus responsible for oral thrush, while its antimicrobial properties combat other microorganisms that may exacerbate the condition.

The bioactive constituents present in Lavandula angustifolia teas, such as linalool and linalyl acetate, contribute to their antifungal and antimicrobial activities, helping to alleviate the symptoms of oral thrush.

By using Lavandula angustifolia teas, individuals can benefit from a natural and non-invasive treatment option that promotes oral health and reduces the risk of complications associated with oral thrush.

Recipe:

1. Gather 1 cup of dried Lavandula angustifolia flowers.
2. Combine the dried flowers with 1 cup of boiling water in a heat-resistant cup.
3. Cover the cup and let it steep for 5-7 minutes.
4. Strain the tea into a separate cup using a fine-mesh sieve or cheesecloth.
5. Let the tea cool before drinking 1/2 cup, 3-4 times a day.

Usage:

1. Drink 1 cup of Lavandula angustifolia tea 3 times a day.
2. Swish 1 tablespoon of tea in your mouth for 2 minutes.
3. Spit out the tea and do not swallow it.
4. Repeat steps 2 and 3 3 times a day.
5. Continue for 7-10 days to help clear oral thrush.

Lavandula angustifolia teas can be used as a natural remedy to treat oral thrush, but it may cause side effects such as allergic reactions, digestive issues, and interactions with other medications.

Precautions include using the tea in moderation, avoiding it if you have liver or kidney problems, and being aware of potential interactions with other herbs, as excessive consumption may worsen the condition or cause additional health concerns.

6. Cymbopogon citratus teas

Cymbopogon citratus teas, also known as lemongrass tea, have been traditionally used to treat oral thrush, a fungal infection that affects the mouth.

The anti-inflammatory, antibacterial, and antifungal properties of this herbal preparation help to treat oral thrush by reducing inflammation, killing bacteria, and inhibiting the growth of fungi.

The bioactive constituents of lemongrass tea, including citral, geraniol, and limonene, possess antifungal and antibacterial activities that help to combat oral thrush.

The benefits of using lemongrass tea to treat oral thrush include its ability to reduce symptoms such as mouth pain, white patches, and bad breath, promoting a healthy oral environment.

Recipe:

1. Gather 1 cup of fresh Cymbopogon citratus leaves and 2 cups of water.
2. Chop the leaves into small pieces and place them in a large pot.
3. Add the chopped leaves and 2 cups of water to the pot and bring to a boil.
4. Reduce the heat and let it simmer for 5-7 minutes, then strain the tea.
5. Drink 1/4 cup of the tea 3-4 times a day to help soothe oral thrush symptoms.

Usage:

1. Drink 1 cup of Cymbopogon citratus tea twice daily
2. Hold the tea in your mouth for 1-2 minutes before swallowing
3. Repeat the process after 2 hours if thrush symptoms persist
4. Continue drinking tea for 5-7 days for optimal results
5. Monitor your symptoms and adjust dosage as directed by a doctor

Cymbopogon citratus teas can be used to treat oral thrush due to its antimicrobial and antifungal properties, but it may cause side effects such as gastrointestinal upset, allergic reactions, and interactions with medications like blood thinners and diabetes medications.

Precautions when using Cymbopogon citratus teas to treat oral thrush include avoiding excessive consumption, as it may lead to digestive issues, and monitoring blood sugar levels if you have diabetes, as the tea may affect blood sugar control.

7. Cinchona officinalis teas

Cinchona officinalis teas have been traditionally used to treat oral thrush, a fungal infection caused by Candida species.

The antifungal and anti-inflammatory properties of this herbal preparation help to combat the infection, reducing discomfort and promoting healing.

The bioactive constituents of Cinchona officinalis, including quinine and other alkaloids, exhibit antifungal and antibacterial activities, contributing to its effectiveness in treating oral thrush.

The benefits of using Cinchona officinalis teas to treat oral thrush include reduced inflammation, improved oral health, and a decrease in the risk of complications associated with the infection.

Recipe:

1. Gather 1 cup of fresh Cinchona officinalis leaves or 1 teaspoon of dried leaves.
2. Boil 1 cup of water in a kettle or on the stovetop.
3. Steep the Cinchona leaves in the boiling water for 5-7 minutes.
4. Strain the tea into a cup using a tea strainer or a piece of cheesecloth.
5. Drink the tea 3-4 times a day to help treat oral thrush, as directed by a healthcare professional.

Usage:

1. Consult a doctor before using Cinchona officinalis tea for oral thrush.
2. Drink 2 cups of Cinchona officinalis tea, 3 times a day, for 2-3 weeks.
3. Use a 1:2 ratio of Cinchona bark to water as tea strength.
4. Gargle with the tea for 30 seconds to 1 minute, 2-3 times a day.
5. Monitor symptoms and adjust treatment plan under doctor's guidance.

Cinchona officinalis teas can be used to treat oral thrush, but they may cause side effects such as gastrointestinal upset, allergic reactions, and interactions with other medications, including blood thinners.

To use Cinchona officinalis teas safely, it's essential to avoid taking them if you have kidney or liver problems, and to be cautious when combining them with other medications or supplements, especially those that affect blood clotting or blood sugar levels.

8. Melaleuca alternifolia teas

Melaleuca alternifolia teas, also known as tea tree oil, have been traditionally used to treat oral thrush due to their antifungal and antibacterial properties.

These properties help to reduce the growth of Candida albicans, the fungus that causes oral thrush, and soothe the inflamed mucous membranes in the mouth.

The bioactive constituents of tea tree oil, including cineole and terpinen-4-ol, have been shown to exhibit potent antifungal activity, making it an effective treatment for this ailment.

The benefits of using Melaleuca alternifolia teas to treat oral thrush include reduced symptoms, improved oral health, and a decrease in the risk of complications associated with this condition.

Recipe:

1. Gather 1 cup of fresh Melaleuca alternifolia leaves.
2. Boil 1 cup of water in a pot.
3. Steep the leaves in the boiling water for 5 minutes.
4. Strain the liquid and discard the leaves.
5. Drink 1 cup of the tea, 3 times a day for oral thrush relief.

Usage:

1. Dissolve 1 teaspoon of Melaleuca alternifolia powder in 1 cup of warm water.
2. Swish the solution in your mouth for 1-2 minutes, 3 times a day.
3. Spit out the solution and do not swallow it.
4. Repeat the process for 3-5 days or as directed by a healthcare professional.
5. Monitor your symptoms and consult a healthcare professional if they persist.

Melaleuca alternifolia teas can potentially cause gastrointestinal side effects, such as stomach upset, nausea, and diarrhea, when used to treat oral thrush due to its antimicrobial properties.

To minimize potential interactions, individuals should be cautious when consuming other medications or supplements, especially those affecting blood sugar levels or blood thinning, while using Melaleuca alternifolia teas for oral thrush treatment.

9. Salvia officinalis teas

Salvia officinalis teas, made from the leaves of the sage plant, have been traditionally used to treat various health issues, including oral thrush.

The antimicrobial and anti-inflammatory properties of this herbal preparation help to reduce the fungal growth and alleviate symptoms associated with oral thrush, such as mouth pain and discomfort.

The bioactive constituents, including rosmarinic acid, camphor, and bornyl acetate, have been found to exhibit antifungal and antibacterial activities, which are beneficial in treating oral thrush.

The benefits of using Salvia officinalis teas to treat oral thrush include reduced fungal growth, alleviated symptoms, and improved oral health, making it a potential natural remedy for this condition.

Recipe:

1. Gather 1 cup of dried Salvia officinalis leaves and 1 cup of boiling water.
2. Steep the dried leaves in the boiling water for 5-7 minutes, then let it cool.
3. Strain the liquid and discard the solids. You now have Salvia officinalis tea.
4. Add 1 tablespoon of honey to the tea, if desired, to help soothe the throat.
5. Drink 1/2 cup of the tea 2-3 times a day to help manage oral thrush symptoms.

Usage:

1. Drink 1 cup of Salvia officinalis tea 3 times a day.
2. Take 1 teaspoon of dried Salvia officinalis leaves per cup.
3. Steep the mixture for 5-7 minutes in boiling water.
4. Drink the tea for 7-10 days to see improvement.
5. Consult a doctor if symptoms persist after 10 days.

Salvia officinalis teas can be used to treat oral thrush, but possible side effects include nausea, dizziness, and stomach upset, especially when consumed in large quantities or over an extended period.

To minimize these side effects, it is recommended to use Salvia officinalis teas in moderation, brewed with a limited amount of water to avoid excessive consumption of the herb, and to monitor one's body for any adverse reactions during treatment.