10 Best Herbal Teas For Reddened Corners In Mouth

Herbal teas for reddened corners in mouth are a natural remedy that helps alleviate symptoms of angular cheilitis, a condition characterized by inflammation and redness of the corners of the mouth.

These teas work by reducing inflammation, fighting off infections, and promoting healing. Examples include peppermint, chamomile, and calendula teas, which can be consumed regularly to soothe and calm the affected areas.

This can improve lives by providing relief from discomfort, promoting healthy oral hygiene, and boosting overall well-being.

The following article describes in detail the most important teas for reddened corners in mouth, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Echinacea purpurea

Echinacea purpurea, also known as purple coneflower, teas helps with reddened corners in mouth because of its anti-inflammatory properties.

The tea's active compounds, such as alkylamides and caffeic acid, work together to reduce swelling and soothe irritated tissue. Additionally, Echinacea's immunomodulatory effects help to boost the body's natural defenses, allowing it to recover from infections and inflammation more efficiently.

This makes Echinacea purpurea tea a popular choice for people looking to alleviate mouth sores and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea teas that help with reddened corners in mouth.

• Iridoid glycosides: These compounds have anti-inflammatory properties, which help reduce swelling and redness associated with mouth corners.
• Alkylamides: Alkylamides exhibit immunomodulatory effects, enhancing the body's immune response to fight off underlying infections that may cause mouth corners redness.
• Cichoric acid: This phenolic compound has potent anti-inflammatory and antioxidant properties, which can help reduce inflammation and oxidative stress in the mouth, alleviating redness and discomfort.

Parts Used

The list below shows the primary parts of purple coneflower used to make teas for reddened corners in mouth.

• Flowers: Used due to their high concentration of alkylamides, which are believed to have anti-inflammatory and antimicrobial properties.
• Leaves: Utilized for their ability to reduce inflammation and promote wound healing, which can help alleviate reddened corners in the mouth.
• Roots: Employed for their rich content of glycoproteins and polysaccharides, which are thought to stimulate the immune system and combat infections.

Quick Recipe

The following recipe gives a procedure to make a basic purple coneflower for reddened corners in mouth.

1. Harvest 1/4 cup of fresh echinacea purpurea flowers and leaves from a clean garden area.
2. Clean the harvested plants by rinsing them under cold running water for 2 minutes.
3. Dry the cleaned plants in a single layer on paper towels for 2 hours.
4. Steep 1 teaspoon of dried echinacea purpurea flowers and leaves in a tea infuser in boiling water for 5-7 minutes.
5. Strain the tea and serve it hot or let it cool for a refreshing herbal drink.

2. Mentha x piperita

Mentha x piperita, also known as peppermint, teas helps with reddened corners in mouth because of its antibacterial and anti-inflammatory properties.

The menthol present in peppermint tea helps to reduce swelling and soothe the irritated tissues, making it an effective remedy for mouth ulcers and gum inflammation.

The cooling sensation of peppermint tea also helps to numb the pain and discomfort associated with reddened corners in the mouth, providing quick relief from the condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita teas that help with reddened corners in mouth.

• Menthol: Menthol acts as a local anesthetic, numbing the affected area and reducing pain and discomfort associated with reddened corners in the mouth.
• Menthone: Menthone exhibits anti-inflammatory properties, which help to reduce swelling and inflammation in the mouth, thereby alleviating reddened corners.
• Rosmarinic acid: Rosmarinic acid, a phenolic compound, has antioxidant and anti-inflammatory effects, which help to soothe and protect the mucous membranes in the mouth, reducing redness and inflammation.

Parts Used

The list below shows the primary parts of peppermint used to make teas for reddened corners in mouth.

• Leaves: Used to make teas due to their antiseptic and anti-inflammatory properties, which help soothe and reduce inflammation in the mouth.
• Stems: Used to make teas due to their similar properties to leaves, providing relief from mouth irritation and inflammation.
• Flowers: Used to make teas due to their soothing and anti-inflammatory effects, which help calm and reduce redness in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic peppermint for reddened corners in mouth.

1. Harvest fresh mentha x piperita leaves in the morning when the plant is at its peak oil production.
2. Rinse the harvested leaves with filtered water to remove dirt and debris from the leaves.
3. Measure out one teaspoon of fresh or dried mentha x piperita leaves per 8 ounces of water for a standard infusion.
4. Steep the measured leaves in boiling water for 5 to 7 minutes to release the essential oils and flavors.
5. Strain the tea and serve immediately while the flavors are at their peak potency and aroma.

3. Althaea officinalis

Althaea officinalis, also known as marshmallow, teas helps with reddened corners in mouth because of its anti-inflammatory and soothing properties.

The mucilage found in the root of the plant creates a protective barrier on the mucous membranes, reducing irritation and inflammation. This helps to calm and comfort the affected area, promoting healing and reducing discomfort associated with conditions such as mouth ulcers and gingivitis.

Regular consumption of Althaea officinalis tea may also help to maintain oral health and prevent future occurrences of reddened corners in the mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis teas that help with reddened corners in mouth.

• Mucilages: Mucilages in Althaea officinalis help soothe and calm inflamed tissues in the mouth, reducing redness and discomfort caused by mouth ulcers or other irritations.
• Iridoid glycosides: Iridoid glycosides in Althaea officinalis have anti-inflammatory properties, which help reduce swelling and inflammation in the mouth, thereby alleviating reddened corners.
• Flavonoids: Flavonoids present in Althaea officinalis possess antioxidant and anti-inflammatory properties, which help protect the mucous membranes in the mouth from damage and promote healing of irritated tissues, reducing redness.

Parts Used

The list below shows the primary parts of marshmallow used to make teas for reddened corners in mouth.

• Roots: The roots are the primary part used due to their high mucilage content, which helps soothe and protect the mucous membranes.
• Leaves: The leaves contain similar mucilage properties to the roots, making them an effective alternative for teas.
• Buds: The buds are another part used for their mild flavor and mucilage content, which helps reduce inflammation and discomfort.

Quick Recipe

The following recipe gives a procedure to make a basic marshmallow for reddened corners in mouth.

1. Measure out 1-2 teaspoons of dried root of althaea officinalis into a small teapot.
2. Heat 1 cup of boiling water for 5 minutes to reach optimal temperature.
3. Steep the root in the hot water for 5-7 minutes to allow flavors to infuse.
4. Strain the tea through a fine-mesh sieve to remove the root particles from the liquid.
5. Serve the tea immediately and enjoy its soothing and calming properties after 10 minutes.

4. Ulmus rubra

Ulmus rubra, also known as slippery elm, teas helps with reddened corners in mouth because of its anti-inflammatory properties that soothe and calm irritated tissues.

The mucilaginous compounds present in slippery elm help to form a protective barrier on the affected area, reducing inflammation and discomfort. This natural remedy has been traditionally used to treat various oral health issues, including mouth ulcers, gum inflammation, and sore mouth corners, providing quick relief and promoting healing.

Its anti-inflammatory effects help to reduce redness and promote a healthy oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ulmus rubra teas that help with reddened corners in mouth.

• Triterpenoids: These compounds have anti-inflammatory properties, which can help reduce swelling and inflammation in the mouth, alleviating redness and discomfort.
• Phenolic acids: As antioxidants, phenolic acids can help soothe and protect the mucous membranes in the mouth, reducing inflammation and promoting healing of red, irritated areas.
• Mucilages: The mucilages in Ulmus rubra teas can form a protective barrier on the mucous membranes, shielding them from irritants, reducing inflammation, and promoting a healthy environment for healing.

Parts Used

The list below shows the primary parts of slippery elm used to make teas for reddened corners in mouth.

• Leaves: The leaves of Ulmus rubra are commonly used to make teas due to their soothing and anti-inflammatory properties, which can help to reduce redness and irritation in the mouth.
• Barks: The barks of Ulmus rubra contain mucilages, which can be used to make teas that help to soothe and protect the mucous membranes in the mouth, reducing inflammation and redness.
• Roots: The roots of Ulmus rubra may be used to make teas that have anti-inflammatory and antimicrobial properties, which can help to reduce redness and prevent infections in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic slippery elm for reddened corners in mouth.

1. Gather 1 cup of dried ulmus rubra leaves from a trusted source to avoid contamination.
2. Combine 1 teaspoon of the dried leaves with 8 ounces of boiling water in a heat-resistant cup.
3. Steep the mixture for 5-7 minutes to allow the leaves to release their active compounds.
4. Strain the liquid through a fine-mesh sieve into a separate container to remove the solids.
5. Allow the tea to cool for 2-3 minutes before serving and consumption.

5. Melissa officinalis

Melissa officinalis, also known as lemon balm, teas helps with reddened corners in mouth because of its natural antiviral and anti-inflammatory properties.

The herb contains rosmarinic acid, which reduces inflammation and soothes irritated tissues. The antiviral properties of Melissa officinalis help to combat the underlying viral causes of mouth ulcers and reddened corners, promoting a speedy recovery.

Additionally, the calming effect of lemon balm tea may also help to alleviate stress and anxiety, which can exacerbate oral health issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melissa officinalis teas that help with reddened corners in mouth.

• Rosmarinic acid: This phenolic compound has anti-inflammatory properties, which can help reduce swelling and inflammation in the mouth, alleviating reddened corners.
• Menthone: This terpene is known for its antiseptic and antibacterial properties, which can help combat infections that may cause reddened corners in the mouth.
• Linalool: This terpene has anti-inflammatory and antimicrobial properties, which can help soothe and protect the affected area, reducing redness and inflammation.

Parts Used

The list below shows the primary parts of lemon balm used to make teas for reddened corners in mouth.

• Leaves: The leaves are the most commonly used part due to their high concentration of lemon balm oil, which has anti-inflammatory properties that help calm mouth irritations.
• Flowers: The flowers are also used for their calming and anti-inflammatory effects, which can help reduce redness and soothe mouth irritations.
• Stems: The stems, although less commonly used than the leaves and flowers, may be used to add more of the plant's soothing properties to teas, helping to alleviate mouth irritations.

Quick Recipe

The following recipe gives a procedure to make a basic lemon balm for reddened corners in mouth.

1. Harvest fresh melissa officinalis leaves and flowers in the early morning to ensure optimal flavor and aroma.
2. Clean and dry the harvested melissa officinalis leaves and flowers to prevent contamination.
3. Steep 2 teaspoons of dried melissa officinalis leaves in 8 ounces of boiling water for 5-7 minutes.
4. Strain the melissa officinalis tea immediately after steeping to remove loose leaves and flowers.
5. Serve the melissa officinalis tea hot or chilled within 30 minutes of preparation for optimal flavor.

6. Matricaria chamomilla

Matricaria chamomilla, also known as chamomile, teas helps with reddened corners in mouth because of its anti-inflammatory and soothing properties.

The tea's active compounds, such as apigenin and luteolin, calm inflamed tissues and reduce irritation. This helps to alleviate redness, swelling, and discomfort associated with mouth corners. Chamomile's antiseptic and antimicrobial properties also prevent infection, promoting a healthy environment for healing and reducing the risk of further irritation.

Regular consumption can lead to improved oral health and a reduced appearance of reddened mouth corners.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla teas that help with reddened corners in mouth.

• Apigenin: As a flavonoid, apigenin helps reduce inflammation and alleviate pain in the mouth, thereby soothing reddened corners.
• Bisabolol: This sesquiterpene lactone has anti-inflammatory and antioxidant properties, which help calm irritated mouth tissues and reduce redness.
• Chamazulene: A terpene with anti-inflammatory and soothing properties, chamazulene helps ease mouth irritation and reduce redness associated with conditions like angular cheilitis.

Parts Used

The list below shows the primary parts of chamomile used to make teas for reddened corners in mouth.

• Flowers: They are used to make teas due to their anti-inflammatory and soothing properties, which help to calm and reduce inflammation in the affected area.
• Leaves: The leaves of Matricaria chamomilla contain apigenin and other flavonoids, which contribute to their anti-inflammatory and antiseptic properties, making them effective in soothing reddened mouth corners.
• Seeds: Although not as commonly used as flowers or leaves, the seeds of Matricaria chamomilla have been used in traditional medicine to create teas that help to reduce inflammation and promote healing in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic chamomile for reddened corners in mouth.

1. Gather 1 teaspoon of dried matricaria chamomilla flowers for every 8 ounces of water needed.
2. Steep the dried flowers in boiling water for 5 to 7 minutes to allow for flavor and nutrient release.
3. Strain the tea mixture through a fine-mesh sieve or cheesecloth into a separate container.
4. Squeeze the solids to extract any remaining liquid and discard the solids.
5. Serve the matricaria chamomilla tea warm or at room temperature immediately.

7. Sambucus nigra

Sambucus nigra, also known as elder, teas helps with reddened corners in mouth because of its antiviral and anti-inflammatory properties.

The tea's high content of flavonoids and anthocyanins provides relief from pain, swelling, and redness associated with mouth ulcers and canker sores. The antioxidant properties also help in reducing oxidative stress, promoting faster healing and recovery.

Additionally, the tea's anti-inflammatory properties may help in reducing the severity and duration of the condition, providing quick and effective relief.

Medicinal Constituents

The list below shows the primary medicinal constituents in Sambucus nigra teas that help with reddened corners in mouth.

• Flavonoids: They possess anti-inflammatory properties, which help reduce swelling and inflammation in the mouth, alleviating reddened corners.
• Anthocyanins: These powerful antioxidants help combat oxidative stress and inflammation in the mouth, contributing to the reduction of redness and discomfort.
• Ellagic acid: As an antimicrobial agent, ellagic acid helps combat bacterial and fungal infections in the mouth, which can cause inflammation and reddening of the corners.

Parts Used

The list below shows the primary parts of elder used to make teas for reddened corners in mouth.

• Flowers: Used for their anti-inflammatory and antiseptic properties to soothe and reduce inflammation in the mouth.
• Leaves: Used for their antimicrobial properties to help combat infections and reduce redness in the mouth.
• Fruits: Used for their antiseptic and anti-inflammatory properties to help soothe and calm irritated tissues in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic elder for reddened corners in mouth.

1. Gently chop 2-3 grams of sambucus nigra berries into small pieces for easy infusion.
2. Combine the chopped berries with 250 milliliters of boiling water in a heat-resistant container.
3. Steep the mixture for 5-7 minutes to allow the berries to release their active compounds.
4. Strain the liquid through a fine-mesh sieve into a separate container to remove the solids.
5. Allow the tea to cool to a comfortable temperature before consumption within 30 minutes.

8. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, teas helps with reddened corners in mouth because of its anti-inflammatory properties.

The active compounds in licorice root, such as glycyrrhizin and flavonoids, have been shown to soothe and calm irritated oral tissues. This can help reduce redness, swelling, and inflammation in the mouth, providing relief from conditions such as canker sores and stomatitis.

Additionally, licorice root has antimicrobial properties, which can help combat oral infections and promote a healthy oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with reddened corners in mouth.

• Licorice saponins: These saponins have anti-inflammatory and antioxidant properties that help to soothe and reduce inflammation in the mouth, thereby alleviating reddened corners.
• Phenolic acids: Licoric acid has antimicrobial properties that help to combat oral infections, which can cause reddened corners, and also reduce inflammation and promote healing in the mouth.
• Flavonoids: Isolariciresinol has anti-inflammatory and antioxidant properties that help to reduce swelling and promote healing in the mouth, thereby alleviating reddened corners.

Parts Used

The list below shows the primary parts of licorice used to make teas for reddened corners in mouth.

• Roots: They are rich in glycyrrhizin, a compound with anti-inflammatory properties that can help soothe and reduce redness in the mouth.
• Leaves: The leaves are a rich source of flavonoids and polyphenols, which can help combat inflammation and promote healing in the mouth.
• Barks: The barks of the plant contain glycosides and other compounds that can help reduce inflammation and promote oral health.

Quick Recipe

The following recipe gives a procedure to make a basic licorice for reddened corners in mouth.

1. Harvest 10-20 dried roots of glycyrrhiza glabra from a reputable supplier and store them in an airtight container.
2. Measure out 1-2 teaspoons of the dried roots for every 8 ounces of boiling water.
3. Steep the roots in boiling water for 5-7 minutes to release their active compounds.
4. Strain the liquid through a fine-mesh sieve into a cup to remove the solids.
5. Allow the tea to cool to a comfortable temperature before drinking it.

9. Rubus idaeus

Rubus idaeus, also known as raspberry, teas helps with reddened corners in mouth because of its anti-inflammatory properties.

The tannins and anthocyanins present in raspberry leaves and fruit have been shown to reduce swelling and soothe irritated tissues. As a result, raspberry tea can help alleviate mouth ulcers, canker sores, and other conditions that cause reddened corners in the mouth.

The tea's astringent properties may also help to dry out the affected area, promoting healing and reducing discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Rubus idaeus teas that help with reddened corners in mouth.

• Anthocyanins: These powerful antioxidants can help reduce inflammation and alleviate pain in the mouth, potentially soothing reddened corners.
• Ellagic acid: As a phenolic compound, ellagic acid has antimicrobial properties that may help combat oral infections and reduce inflammation associated with reddened corners.
• Quercetin: This flavonoid has anti-inflammatory properties that can help reduce swelling and discomfort in the mouth, potentially alleviating reddened corners.

Parts Used

The list below shows the primary parts of raspberry used to make teas for reddened corners in mouth.

• Leaves: The leaves of Rubus idaeus are used to make teas due to their astringent properties that can help soothe and reduce inflammation.
• Stems: The stems of Rubus idaeus may be used to make teas, possibly due to their anti-inflammatory properties.
• Flowers: The flowers of Rubus idaeus may be used to make teas, possibly due to their astringent properties and soothing effects.

Quick Recipe

The following recipe gives a procedure to make a basic raspberry for reddened corners in mouth.

1. Harvest rubus idaeus leaves and stems in early summer when they are at their peak flavor and aroma.
2. Clean the harvested rubus idaeus thoroughly with cold water to remove any dirt or debris.
3. Dry the cleaned rubus idaeus in a low-temperature oven at 150 degrees fahrenheit for 2 hours.
4. Steep 1 tablespoon of dried rubus idaeus in 8 ounces of boiling water for 5 to 7 minutes.
5. Strain the tea and discard the solids then serve hot or chilled as desired.

10. Achillea millefolium

Achillea millefolium, also known as yarrow, teas helps with reddened corners in mouth because of its anti-inflammatory and antiseptic properties.

The tea's flavonoids and terpenoids reduce inflammation and fight off infections, soothing the affected area. Additionally, yarrow tea's antimicrobial properties help control the growth of bacteria, which can cause mouth infections.

Its ability to promote wound healing and reduce swelling makes it an effective remedy for mouth ulcers, cuts, and irritated tissues, ultimately leading to the healing of reddened corners in the mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Achillea millefolium teas that help with reddened corners in mouth.

• Rosmarinic acid: This phenolic compound acts as an anti-inflammatory agent, reducing swelling and redness associated with mouth ulcers and inflammation.
• Apigenin: This flavonoid is known for its antioxidant and anti-inflammatory properties, which can help soothe and calm irritated oral tissues, reducing redness and discomfort.
• Cichoriin: This sesquiterpene lactone has anti-inflammatory and antimicrobial properties, which can help alleviate mouth ulcers, reduce inflammation, and promote healing of the affected area.

Parts Used

The list below shows the primary parts of yarrow used to make teas for reddened corners in mouth.

• Leaves: They are used to make teas for reddened corners in the mouth due to their anti-inflammatory properties that help soothe and calm irritated tissues.
• Flowers: They are used to make teas for reddened corners in the mouth due to their antiseptic and anti-inflammatory properties that help reduce pain and inflammation.
• Roots: They are used to make teas for reddened corners in the mouth due to their antimicrobial and anti-inflammatory properties that help combat infections and reduce swelling.

Quick Recipe

The following recipe gives a procedure to make a basic yarrow for reddened corners in mouth.

1. Harvest fresh achillea millefolium flowers and leaves in the early morning or late evening when they are dry.
2. Dry the harvested plant material by tying it in small bunches and hanging it upside down in a warm shaded area for 7 to 14 days.
3. Measure out 1 teaspoon of dried achillea millefolium flowers and leaves for every 8 ounces of boiling water.
4. Steep the dried plant material in boiling water for 5 to 7 minutes to release its medicinal properties.
5. Strain the tea and drink it immediately or let it cool and refrigerate it for later use.

What is the best combination of herbal teas to use for reddened corners in mouth?

The best combination of herbal teas that help with reddened corners in mouth is a soothing blend of peppermint, chamomile, and licorice root tea.

Peppermint tea helps to reduce inflammation and calm the skin, while chamomile tea promotes relaxation and reduces redness. Licorice root tea, rich in antioxidants, soothes and protects the mucous membranes. Drinking a warm infusion of these teas can provide relief and promote healing of the affected area.

Regular consumption may also help prevent future occurrences.

What ailments similar to reddened corners in mouth are treated with herbal teas?

Ailments similar to reddened corners in mouth that are treated with herbal teas are oral infections such as gum inflammation, toothache relief, and bad breath.

Herbal teas like sage, chamomile, and peppermint have antibacterial properties that help reduce swelling and soothe the gums, while teas like ginger and turmeric possess anti-inflammatory compounds to alleviate pain and discomfort.