13 Best Herbal Teas For Reddened Corners In Mouth

Herbal teas for Reddened corners in mouth are a type of remedy that helps to soothe and treat angular cheilitis, a condition characterized by the reddening and inflammation of the corners of the mouth.

This condition can be caused by dry mouth, vitamin deficiencies, or other factors, and herbal teas can provide relief due to their anti-inflammatory and antibacterial properties.

Examples of herbal teas that can treat this ailment include peppermint tea, which cools and calms the area, chamomile tea, which reduces inflammation and promotes relaxation, and echinacea tea, which boosts the immune system and fights off infections.

Additionally, other herbal teas such as calendula tea, sage tea, and licorice root tea can also be used to treat angular cheilitis due to their soothing and antiseptic properties.

Below there's a list of the 13 best herbal teas for reddened corners in mouth.

1. Echinacea purpurea teas

Echinacea purpurea teas have been traditionally used to treat the reddened corners in the mouth, commonly known as angular cheilitis or perleche, due to their anti-inflammatory, antimicrobial, and antifungal properties.

The bioactive constituents present in these teas, including alkylamides, glycoproteins, and phenolic acids, help to reduce inflammation, combat infection, and promote wound healing in the affected area.

Drinking Echinacea purpurea teas may help to alleviate symptoms such as redness, swelling, and discomfort associated with angular cheilitis, while also providing antioxidant benefits to the body.

The antifungal properties of Echinacea purpurea teas may also help to prevent the growth of Candida albicans, a common fungus that contributes to the development of angular cheilitis.

Recipe:

1. Gather 1 tablespoon of dried Echinacea purpurea root and flowers. You can buy it at a health store or online.
2. Measure 1 cup of boiling water in a pot.
3. Add the 1 tablespoon of Echinacea purpurea to the boiling water.
4. Reduce heat and let it steep for 5-7 minutes.
5. Strain the tea and drink it warm to help reduce redness in your mouth.

Usage:

1. Drink 1 cup of Echinacea purpurea tea, 3 times a day.
2. Use 1 tablespoon of dried Echinacea purpurea per cup of boiling water.
3. Steep for 5-7 minutes to allow the herbs to infuse.
4. Drink the tea for 7-10 days to see noticeable improvement.
5. Consult a doctor if symptoms persist or worsen after usage.

Echinacea purpurea teas can be used to treat the reddened corners in mouth ailment, but possible side effects may include allergic reactions, digestive issues such as nausea and stomach upset, and an increased heart rate in some individuals.

Precautions to take when using Echinacea purpurea teas to treat this ailment include being cautious with interactions with medications, such as blood thinners, and avoiding use in individuals with autoimmune disorders or allergies to plants in the daisy family.

2. Glycyrrhiza glabra teas

Glycyrrhiza glabra teas, also known as licorice root tea, have been traditionally used to treat the reddened corners in mouth ailment, also known as angular cheilitis.

This herbal preparation exhibits anti-inflammatory, antimicrobial, and antioxidant properties, which help to reduce redness and inflammation in the affected area.

The bioactive constituents, such as glycyrrhizin and flavonoids, in this herbal preparation possess anti-inflammatory and antioxidant activities, which contribute to its therapeutic effects in treating angular cheilitis.

The benefits of using Glycyrrhiza glabra teas to treat this ailment include reducing redness and inflammation, promoting wound healing, and providing relief from discomfort and pain.

Recipe:

1. Gather 1 cup of fresh or dried Glycyrrhiza glabra roots.
2. Cut the roots into small pieces and place them in a heat-resistant cup.
3. Boil 2 cups of water and pour it over the roots.
4. Steep for 5-7 minutes, then strain the liquid using a fine-mesh sieve or cheesecloth.
5. Drink 1 cup of the tea 2-3 times a day to help soothe reddened corners in the mouth.

Usage:

1. Rinse mouth with water to clear it before tea consumption.
2. Drink 1/2 cup of warm Glycyrrhiza glabra tea 2-3 times a day.
3. Hold tea in mouth for 2-3 minutes to let it act on red areas.
4. Spit out tea and rinse mouth again with water to remove residue.
5. Repeat this process for 7-10 days to see desired results.

Glycyrrhiza glabra teas can be used to treat the reddened corners in mouth ailment known as angular cheilitis, but possible side effects may include high blood pressure, low potassium levels, and changes in blood sugar levels.

To minimize these risks, it is essential to consume Glycyrrhiza glabra teas in moderation, limit the duration of use to a few weeks, and be aware of individual sensitivity to its active compounds, such as glycyrrhizin.

3. Eucalyptus globulus teas

Eucalyptus globulus teas have been traditionally used to treat the reddened corners in the mouth ailment, also known as angular cheilitis.

The antiseptic and anti-inflammatory properties of this herbal preparation help to soothe and calm the inflamed area, reducing the redness and discomfort associated with this condition.

The bioactive constituents present in Eucalyptus globulus teas, including flavonoids and terpenoids, exhibit antimicrobial and antioxidant activities, which aid in preventing the growth of fungi and bacteria that can cause angular cheilitis.

The benefits of using Eucalyptus globulus teas to treat angular cheilitis include rapid relief from symptoms, prevention of infection, and promotion of overall oral health.

Recipe:

1. Gather 1 cup of boiling water, 1 tablespoon of dried Eucalyptus globulus leaves, and a tea infuser.
2. Measure 1 teaspoon of honey (optional) for sweetness.
3. Place the dried Eucalyptus leaves in the tea infuser.
4. Steep the tea for 5-7 minutes, then remove the leaves from the infuser.
5. Drink the tea while it's still warm, adding honey if desired, to help soothe reddened corners in the mouth.

Usage:

1. Rinse mouth with warm salt water to clean the area.
2. Steep 1 teaspoon of Eucalyptus globulus tea in 1 cup of boiling water for 5-7 minutes.
3. Strain the tea and let it cool to a comfortable temperature.
4. Gargle with the tea solution for 30 seconds to 1 minute.
5. Repeat 2-3 times a day, as needed, for up to 7 days.

Eucalyptus globulus teas can be beneficial in treating the reddened corners in mouth ailment, but possible side effects may include allergic reactions, such as skin rashes or hives, and an increased risk of bleeding due to its anticoagulant properties.

To minimize potential side effects, it is recommended to consume Eucalyptus globulus teas in moderation, monitor your body's response, and avoid using it if you have a history of allergies or bleeding disorders.

4. Zingiber officinale teas

Zingiber officinale teas, also known as ginger tea, have been traditionally used to treat the reddened corners in mouth ailment, commonly known as angular cheilitis.

The anti-inflammatory and antibacterial properties of this herbal preparation help to reduce redness, swelling, and pain associated with the condition.

The bioactive constituents of ginger tea, including gingerols and shogaols, exhibit strong antimicrobial and anti-inflammatory activities that contribute to its therapeutic effects.

The benefits of using Zingiber officinale teas to treat angular cheilitis include rapid relief from symptoms, prevention of infection, and promotion of wound healing, making it a popular natural remedy for this condition.

Recipe:

1. Gather 1 tablespoon of dried Zingiber officinale root and 1 cup of boiling water.
2. Add the Zingiber officinale root to a cup and pour in the boiling water.
3. Steep the mixture for 5-7 minutes to allow the flavors to combine.
4. Strain the tea into another cup using a fine-mesh sieve or cheesecloth to remove the root.
5. Drink the tea 2-3 times a day to help soothe reddened corners in the mouth.

Usage:

1. Check with doctor before using Zingiber officinale tea.
2. Drink 1 cup of Zingiber officinale tea, 2-3 times a day.
3. Soak a cotton ball in tea and apply to affected area.
4. Leave the cotton ball on for 10-15 minutes, 2-3 times a day.
5. Continue usage for 5-7 days to see desired results.

Zingiber officinale teas can be used to treat the reddened corners in mouth ailment, known as angular cheilitis, due to its anti-inflammatory properties, but it may cause side effects such as stomach upset, diarrhea, and allergic reactions in some individuals.

Precautions should be taken when using Zingiber officinale teas, including starting with small doses, avoiding excessive consumption, and being mindful of interactions with other medications, as high doses may exacerbate stomach issues and worsen the condition.

5. Ginkgo biloba teas

Ginkgo biloba teas have been traditionally used to treat the reddened corners in mouth, also known as angular cheilitis or perleche.

The anti-inflammatory and antioxidant properties of this herbal preparation help to soothe and calm the inflamed area, reducing redness and discomfort.

The bioactive constituents of Ginkgo biloba, including flavonoids and terpenoids, have been shown to have antimicrobial and anti-inflammatory effects, which aid in the treatment of angular cheilitis.

The benefits of using Ginkgo biloba teas to treat angular cheilitis include reduced inflammation, improved wound healing, and a decrease in the risk of infection.

Recipe:

1. Gather 1 cup of water, 1 tablespoon of dried Ginkgo biloba leaves, and a tea infuser.
2. Boil the water in a pot and let it cool for 1 minute.
3. Place the Ginkgo biloba leaves in the tea infuser and put it in the pot.
4. Steep the leaves for 5-7 minutes, then remove the infuser and discard the leaves.
5. Let the tea cool, then drink 1 cup 2-3 times a day to help soothe reddened corners in your mouth.

Usage:

1. Steep 1 teaspoon of Ginkgo biloba tea in 1 cup of boiling water for 5-7 minutes.
2. Strain the tea and let it cool down to a comfortable temperature.
3. Swish the tea in your mouth for 2-3 minutes to help reduce redness.
4. Spit out the tea and do not swallow it.
5. Repeat the process 2-3 times a day for 1-2 weeks to see results.

Ginkgo biloba teas can be used to treat the reddened corners in mouth ailment, but its use may lead to potential side effects such as dizziness, headaches, and stomach upset due to its blood-thinning properties.

To take precautions, users should start with a low dose, monitor their body's response, and avoid consuming ginkgo biloba teas with blood-thinning medications or if they have a history of bleeding disorders.

6. Silybum marianum teas

Silybum marianum teas, also known as milk thistle teas, have been used to treat the reddened corners in mouth ailment, specifically angular cheilitis.

The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce inflammation and fight off infections that cause the condition.

The bioactive constituents, including silymarin and flavonoids, in Silybum marianum teas have been found to possess antimicrobial and antifungal properties that help to treat angular cheilitis.

By consuming Silybum marianum teas, individuals can experience the benefits of reduced inflammation, improved wound healing, and a reduced risk of infection, making it a potential natural remedy for this common mouth ailment.

Recipe:

1. Gather 1 cup of Silybum marianum flowers and 1 cup of water.
2. Heat the water in a pot and bring it to a boil.
3. Add the Silybum marianum flowers to the boiling water and reduce heat.
4. Steep the flowers for 5-7 minutes, then strain the mixture.
5. Drink 1 cup of the tea, 3 times a day, to help soothe reddened corners in mouth.

Usage:

1. Consult a doctor before using Silybum marianum tea for reddened corners in mouth.
2. Steep 1 teaspoon of dried Silybum marianum flowers in 1 cup of boiling water for 5 minutes.
3. Drink 1/2 cup of the tea 3 times a day to reduce inflammation and swelling.
4. Use the tea for 7-10 days to see noticeable improvements in reddened corners in mouth.
5. Monitor your symptoms and adjust the dosage or frequency if needed under doctor's guidance.

Silybum marianum teas can be used to treat the reddened corners in mouth ailment, also known as angular cheilitis, but it may cause side effects such as stomach upset, diarrhea, and allergic reactions in some individuals.

Precautions when using Silybum marianum teas include starting with a small dose, avoiding interactions with other medications, and being cautious if you have sensitive skin or allergies.

7. Calendula officinalis teas

Calendula officinalis teas have been traditionally used to treat the reddened corners in mouth ailment, also known as angular cheilitis, due to their anti-inflammatory, antimicrobial, and antifungal properties.

The bioactive constituents of calendula tea, such as triterpenoids, flavonoids, and carotenoids, help to reduce inflammation and combat the growth of pathogenic microorganisms that can cause this condition.

The benefits of calendula tea in treating angular cheilitis include reducing redness, swelling, and pain, as well as preventing the recurrence of this condition.

By using calendula tea as a topical application or oral rinse, individuals can experience relief from the symptoms of angular cheilitis and promote overall oral health.

Recipe:

1. Gather 1 cup of dried Calendula officinalis flowers.
2. Measure 1 tablespoon of the dried flowers and place them in a tea infuser or a small piece of cheesecloth.
3. Steep the flowers in 1 cup of boiling water for 5-7 minutes.
4. Strain the tea and discard the flowers. Let the tea cool to a comfortable temperature.
5. Drink 1/2 cup of the tea, 2-3 times a day, to help soothe and reduce inflammation in the affected area.

Usage:

1. Soak a clean cloth in Calendula officinalis tea, let it cool.
2. Gently apply the cloth to the reddened area in mouth for 5 minutes.
3. Repeat the application 2-3 times a day, as needed.
4. Use 1-2 tablespoons of Calendula officinalis tea for each application.
5. Continue for 2-3 days to see improvement in mouth corners.

Calendula officinalis teas can be used to treat the reddened corners in mouth ailment, but it may cause gastrointestinal upset, such as nausea and diarrhea, in some individuals due to its potential allergenic and irritating properties.

To minimize potential side effects, it is essential to start with a low dose and gradually increase as needed, and to avoid taking Calendula officinalis teas for extended periods, as prolonged use may lead to interactions with other medications or exacerbate underlying conditions.

8. Taraxacum officinale teas

Taraxacum officinale teas, also known as dandelion tea, have been traditionally used to treat the reddened corners in mouth, a common symptom of canker sores.

The anti-inflammatory properties of this herbal preparation help to reduce pain and inflammation, while its antimicrobial properties prevent bacterial infections that can worsen the condition.

The bioactive constituents of Taraxacum officinale teas, including flavonoids, terpenoids, and phenolic acids, have been found to possess antioxidant and anti-inflammatory activities that contribute to their therapeutic effects.

By consuming Taraxacum officinale teas, individuals can benefit from reduced pain and discomfort, accelerated healing, and improved overall oral health.

Recipe:

1. Gather 1 cup of fresh Taraxacum officinale leaves and flowers.
2. Dry the leaves and flowers in a cool, dark place for 24 hours.
3. Steep 1 tablespoon of dried Taraxacum officinale in 1 cup of boiling water for 5-7 minutes.
4. Strain the tea into another cup and let it cool.
5. Drink the tea 2-3 times a day to help reduce inflammation in reddened mouth corners.

Usage:

1. Drink 1 cup of Taraxacum officinale tea, 3 times a day.
2. Hold tea in mouth for 2-3 minutes before swallowing.
3. Repeat process for 5-7 days to reduce redness and inflammation.
4. Gradually reduce frequency to once a day for 2-3 days.
5. Stop using tea after 7-10 days or as directed by a doctor.

Taraxacum officinale teas can be used to treat the reddened corners in mouth ailment, also known as angular cheilitis, but it may cause side effects such as gastrointestinal upset, allergic reactions, and interactions with other medications.

Precautions should be taken when using Taraxacum officinale teas, including avoiding excessive consumption, monitoring for signs of allergic reactions, and being aware of potential interactions with other herbs or supplements that may exacerbate the condition.

9. Mentha x piperita teas

Mentha x piperita teas, also known as peppermint tea, have been traditionally used to treat the reddened corners in mouth, a symptom of angular cheilitis.

The anti-inflammatory and antibacterial properties of this herbal preparation help to reduce inflammation and eliminate the infection causing the condition.

The bioactive constituents of peppermint tea, including menthol, menthone, and limonene, exhibit antioxidant and antimicrobial activities that aid in the treatment of angular cheilitis.

By consuming peppermint tea, individuals can benefit from its soothing and calming effects, which help to alleviate the discomfort and pain associated with the condition.

Recipe:

1. Gather 1 cup of fresh mint leaves, 1 cup of boiling water, and 1 tablespoon of honey.
2. Rinse the mint leaves with cold water, then chop them finely in a clean bowl.
3. Pour boiling water over the chopped mint leaves in a heat-resistant cup, and let it steep for 5-7 minutes.
4. Strain the tea mixture into another cup and discard the mint leaves. Add 1 tablespoon of honey and stir well.
5. Drink the tea warm or at room temperature, 2-3 times a day, to help soothe reddened corners in your mouth.

Usage:

1. Measure 1 teaspoon of dried Mentha x piperita in a cup.
2. Steep the tea in 1 cup of boiling water for 5-7 minutes.
3. Strain the tea and let it cool to room temperature.
4. Gargle the tea 2-3 times a day, holding it in mouth for 30 seconds.
5. Repeat for 3-5 days, or until reddened corners subside.

Mentha x piperita teas can be used to treat the reddened corners in mouth ailment, but possible side effects may include stomach upset, dizziness, and allergic reactions such as hives or itching.

Precautions to take when using this herbal preparation include avoiding it in individuals with sensitive stomachs or allergies, and monitoring body reactions closely to prevent potential interactions with other medications.

10. Cinchona officinalis teas

Cinchona officinalis teas, derived from the bark of the Cinchona tree, have been traditionally used to treat various health conditions, including the reddened corners in mouth ailment known as angular cheilitis.

The anti-inflammatory and antimicrobial properties of this herbal preparation help to soothe and heal the affected areas, reducing redness and discomfort.

The bioactive constituents of Cinchona officinalis teas, including quinine and alkaloids, exhibit antiseptic and anti-inflammatory effects that aid in the treatment of angular cheilitis.

By using Cinchona officinalis teas, individuals can benefit from a natural and effective treatment option that not only alleviates symptoms but also promotes overall oral health and well-being.

Recipe:

1. Gather 1 cup of boiling water and 2 tablespoons of dried Cinchona officinalis bark.
2. Let the bark steep in the boiling water for 5-7 minutes.
3. Strain the mixture into a cup using a fine-mesh sieve or cheesecloth.
4. Add 1 tablespoon of honey to the tea, if desired, to make it sweeter.
5. Drink the tea 2-3 times a day to help reduce redness and inflammation in the mouth.

Usage:

1. Consult a doctor for dosage and approval before using Cinchona officinalis tea.
2. Steep 1 teaspoon of Cinchona officinalis in a cup of boiling water for 5-7 minutes.
3. Drink 1 cup of Cinchona officinalis tea 2-3 times a day for 1 week.
4. Rinse mouth with warm water and salt 2-3 times a day for best results.
5. Monitor mouth condition and adjust dosage or consult doctor if necessary.

Cinchona officinalis teas can be used to treat the reddened corners in mouth ailment, also known as angular cheilitis, by reducing inflammation and promoting wound healing, but it may cause side effects such as nausea, dizziness, and allergic reactions in some individuals.

Precautions when using Cinchona officinalis teas for this purpose include avoiding excessive consumption, monitoring blood sugar levels, and being cautious of potential interactions with other medications, especially those affecting blood pressure and blood thinning.

11. Achillea millefolium teas

Achillea millefolium teas have been traditionally used to treat the reddened corners in mouth ailment, also known as angular cheilitis, due to its anti-inflammatory and antimicrobial properties.

The bioactive constituents of this herbal preparation, including sesquiterpene lactones and polyacetylenes, help to reduce inflammation and combat fungal and bacterial infections that can cause the condition.

By reducing the growth of Candida and other pathogens, Achillea millefolium teas promote a healthy oral environment, thereby alleviating the symptoms of angular cheilitis.

The benefits of using this herbal preparation to treat this ailment include its natural and non-invasive approach, making it a popular alternative to conventional treatments.

Recipe:

1. Gather 1 cup of fresh Achillea millefolium leaves or 2 tablespoons of dried leaves.
2. Heat 1 cup of water in a pot and bring it to a boil.
3. Add the gathered Achillea millefolium leaves to the boiling water and let it steep for 5-7 minutes.
4. Strain the tea into a cup using a fine-mesh sieve or cheesecloth to remove the leaves.
5. Let the tea cool, then drink 1/2 cup of it 3 times a day to help soothe reddened corners in the mouth.

Usage:

1. Rinse mouth with warm water to remove dirt and bacteria
2. Steep 1-2 teaspoons of dried Achillea millefolium in 1 cup of boiling water
3. Let the tea steep for 5-10 minutes to release its properties
4. Strain the tea and use it as a mouthwash 2-3 times a day
5. Sip the tea or gargle for 30 seconds to reduce redness and inflammation

Achillea millefolium teas can be used to treat the reddened corners in mouth ailment, but it may cause side effects such as mild allergic reactions, stomach upset, or interactions with other medications.

To use Achillea millefolium teas safely, it is recommended to start with a small dose, avoid taking it for extended periods, and be cautious of its potential interactions with other herbal remedies, especially those with blood-thinning properties.

12. Melissa officinalis teas

Melissa officinalis teas, also known as lemon balm teas, have been traditionally used to treat the reddened corners in mouth, also known as angular cheilitis.

This herbal preparation helps to treat this ailment due to its anti-inflammatory, antimicrobial, and antiseptic properties, which work together to soothe and protect the affected area.

The bioactive constituents of Melissa officinalis teas, including rosmarinic acid and citral, have been found to exhibit potent antimicrobial activity, helping to reduce the growth of bacteria and fungi that can contribute to the development of angular cheilitis.

The benefits of using Melissa officinalis teas to treat angular cheilitis include reduced inflammation, accelerated healing, and prevention of future occurrences, making it a popular natural remedy for this common condition.

Recipe:

1. Gather 1 cup of fresh Melissa officinalis leaves or 1 teaspoon of dried leaves.
2. Steep the leaves in 1 cup of boiling water for 5-7 minutes.
3. Strain the liquid into a cup using a tea strainer or cheesecloth.
4. Add 1 tablespoon of honey to the tea if desired, and stir well.
5. Drink the tea 2-3 times a day for best results, and avoid drinking it before bedtime.

Usage:

1. Rinse your mouth with water to remove any debris.
2. Take 1-2 teaspoons of Melissa officinalis tea powder.
3. Mix the powder with 1 cup of warm water to create a solution.
4. Gargle the solution in your mouth for 30 seconds to 1 minute.
5. Repeat 3 times a day for 7-10 days for best results.

Melissa officinalis teas can be used to potentially alleviate the symptoms of angular cheilitis, a condition characterized by reddened corners of the mouth, but it may cause stomach upset and interact with certain medications.

When using Melissa officinalis teas to treat this ailment, take precautions to avoid consuming excessive amounts, which can lead to nausea and dizziness, and consider reducing or avoiding intake with other sedative herbs.

13. Camellia sinensis teas

Camellia sinensis teas, commonly known as green tea, have been traditionally used to treat the reddened corners in the mouth, also known as angular cheilitis.

This herbal preparation helps to treat this ailment due to its anti-inflammatory and antibacterial properties, which reduce redness and inflammation.

The bioactive constituents of green tea, including flavonoids and polyphenols, such as catechins and theaflavins, contribute to its therapeutic effects by inhibiting the growth of bacteria and fungi that cause the condition.

The benefits of using green tea to treat angular cheilitis include its ability to promote wound healing, reduce pain and discomfort, and prevent future occurrences of the condition.

Recipe:

1. Gather 1 teaspoon of Camellia sinensis tea leaves and 1 cup of boiling water.
2. Steep the tea leaves in the boiling water for 3-5 minutes.
3. Strain the tea into a cup using a tea strainer or a piece of cheesecloth.
4. Add 1 teaspoon of honey to the tea if desired to help soothe the mouth.
5. Drink the tea 2-3 times a day to help reduce redness and inflammation in the mouth.

Usage:

1. Steep 1 teaspoon Camellia sinensis leaves in 1 cup boiling water.
2. Drink 1 cup after meals 2-3 times a day for 7-10 days.
3. Rinse mouth with 1/2 cup warm tea after meals 2-3 times a day.
4. Hold tea in mouth for 30 seconds before spitting it out.
5. Repeat steps 3-4 for 7-10 days to see improvement.

Camellia sinensis teas can be used to treat the reddened corners in mouth ailment, also known as angular cheilitis, due to its anti-inflammatory and antibacterial properties, but some possible side effects may include digestive issues, allergic reactions, and interactions with certain medications.

To use Camellia sinensis teas safely, it's recommended to start with small amounts, monitor your body's response, avoid consuming it on an empty stomach, and be cautious when using it in combination with other herbal preparations or medications.