10 Best Herbal Creams For Reddened Corners In Mouth

Herbal creams for reddened corners in mouth are topical treatments that help alleviate irritation and discomfort caused by angular cheilitis, a condition characterized by redness and swelling of the corners of the mouth.

These creams typically contain soothing ingredients such as aloe vera, tea tree oil, and vitamin E. Examples include creams containing chamomile and calendula, which can help to reduce inflammation and promote healing.

By using these creams, individuals can find relief from painful and unsightly mouth corners, improving their overall quality of life and confidence.

The following article describes in detail the most important creams for reddened corners in mouth, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Aloe vera

Aloe vera, also known as aloe, creams helps with reddened corners in mouth because it has anti-inflammatory and soothing properties.

The gel from the aloe vera plant contains vitamins A, C, and E, as well as beta-carotene and other antioxidants that help to reduce redness and irritation.

When applied topically, aloe vera can help to calm and moisturize the skin, reducing the appearance of redness and promoting a healthy, balanced environment for the skin to heal and repair.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera creams that help with reddened corners in mouth.

• Anthraquinones: These compounds help reduce inflammation and soothe irritated tissues, making them beneficial for relieving redness and discomfort in the mouth.
• Vitamins a, c, and e: These antioxidants help protect the mucous membranes from oxidative stress and promote healing, which can help alleviate redness and irritation in the mouth.
• Glycoproteins: These compounds have anti-inflammatory properties and help protect the mucous membranes from damage, reducing redness and promoting a healthy oral environment.

Parts Used

The list below shows the primary parts of aloe used to make creams for reddened corners in mouth.

• Leaves: Aloe vera leaves are used to make creams for reddened corners in the mouth due to their rich content of aloe-emodin, which has anti-inflammatory properties.

Quick Recipe

The following recipe gives a procedure to make a basic aloe for reddened corners in mouth.

1. Harvest aloe vera gel from mature leaves by cutting off lower portion with a clean knife and scoop out gel.
2. Combine 1 cup of aloe vera gel with 1/4 cup of distilled water in a blender.
3. Add 2 tablespoons of vegetable glycerin and 2 tablespoons of beeswax to the blender.
4. Blend the mixture on high speed for 2 minutes then transfer it to a saucepan.
5. Heat the mixture over low heat while stirring constantly for 10-15 minutes until thickened.

2. Matricaria chamomilla

Matricaria chamomilla, also known as chamomile, creams helps with reddened corners in mouth because of its anti-inflammatory and soothing properties.

The cream's active compounds, such as apigenin and luteolin, calm irritated tissues and reduce inflammation, which in turn helps to alleviate redness and discomfort. The antimicrobial properties of Matricaria chamomilla also help to prevent infections, promoting a healthy environment for the affected area to heal and recover.

This natural remedy provides quick relief and promotes a speedy recovery.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla creams that help with reddened corners in mouth.

• Apigenin: A flavonoid that helps reduce inflammation and soothe irritated tissues, which can contribute to the redness and discomfort associated with mouth corners.
• Bisabolol: A sesquiterpene that possesses anti-inflammatory and soothing properties, which can help calm the irritated skin and reduce redness at the mouth corners.
• Chamazulene: A sesquiterpene that has anti-inflammatory and antimicrobial properties, which can help reduce inflammation, prevent infections, and promote the healing of irritated tissues at the mouth corners.

Parts Used

The list below shows the primary parts of chamomile used to make creams for reddened corners in mouth.

• Flowers: They are commonly used due to their anti-inflammatory and soothing properties that help to calm and reduce redness in mouth corners.
• Leaves: They are often used because of their ability to provide a cooling sensation and to help reduce inflammation in the affected area.
• Seeds: They are sometimes used due to their ability to provide a soothing and calming effect, which can help to reduce redness and irritation in mouth corners.

Quick Recipe

The following recipe gives a procedure to make a basic chamomile for reddened corners in mouth.

1. Harvest 1 cup of dried matricaria chamomilla flowers and set aside for infusion.
2. Combine 1 cup of dried flowers with 2 cups of boiling water and let steep for 5 minutes.
3. Strain the mixture through cheesecloth into a bowl and discard solids after 10 minutes.
4. Mix 1/4 cup of beeswax with 1/4 cup of coconut oil and 2 tablespoons of infused liquid in a double boiler.
5. Whip the mixture with a hand mixer until it thickens and is smooth in texture within 10 minutes.

3. Calendula officinalis

Calendula officinalis, also known as pot marigold, creams helps with reddened corners in mouth because of its anti-inflammatory and antimicrobial properties.

The cream soothes and calms irritated tissues, reducing inflammation and redness. The antioxidant properties of calendula also promote wound healing, protecting the delicate skin in the mouth from further irritation.

Additionally, calendula's antiseptic properties help combat bacterial and fungal infections that can cause mouth irritation, promoting a faster recovery and reducing the appearance of reddened corners.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis creams that help with reddened corners in mouth.

• Triterpenoids: These compounds help reduce inflammation and promote wound healing, which can soothe redness and discomfort in mouth corners.
• Phenolic acids: These antioxidants have antimicrobial and anti-inflammatory properties, which can help combat bacterial infections and reduce inflammation, thereby alleviating redness in mouth corners.
• Nashinone: Although less commonly discussed, Nashinone is a flavonoid glycoside that has been found to have anti-inflammatory properties, which can contribute to the reduction of redness and swelling in mouth corners.

Parts Used

The list below shows the primary parts of pot marigold used to make creams for reddened corners in mouth.

• Flowers: They are rich in anti-inflammatory and antimicrobial properties, making them effective in soothing and healing irritated skin.
• Leaves: They contain antioxidants and other beneficial compounds that help to reduce inflammation and promote wound healing.
• Roots: They have been traditionally used to treat various skin conditions, including mouth sores and inflammation, due to their anti-inflammatory and antiseptic properties.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for reddened corners in mouth.

1. Harvest the calendula flowers at peak bloom when they are fully open and have reached maximum potency.
2. Dry the harvested flowers in a low temperature oven at 150 degrees fahrenheit for 2 hours.
3. Mix 1 cup of dried flowers with 2 cups of carrier oil such as coconut or sweet almond oil.
4. Steep the mixture in a double boiler for 2 hours to infuse the oil with the calendula's active properties.
5. Strain the infused oil and whip it with 1 cup of beeswax and 1 tablespoon of vitamin e oil to create a smooth cream.

4. Lavandula angustifolia

Lavandula angustifolia, also known as English lavender, creams helps with reddened corners in mouth because of its anti-inflammatory and soothing properties.

The cream's active compounds, such as linalool and linalyl acetate, work to calm irritated tissues and reduce redness. By applying the cream to the affected area, users can experience a decrease in inflammation and discomfort, promoting a faster healing process and a reduction in the appearance of reddened corners.

This natural remedy provides relief and helps maintain oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Lavandula angustifolia creams that help with reddened corners in mouth.

• Linalool: This terpene has anti-inflammatory properties, which can help reduce swelling and redness associated with mouth irritation.
• Linalyl acetate: As a terpene, linalyl acetate has analgesic and anti-inflammatory effects, which can provide relief from pain and discomfort in the mouth.
• Caffeic acid: This phenolic compound has antioxidant and anti-inflammatory properties, which can help protect the mucous membranes from damage and reduce inflammation in the mouth.

Parts Used

The list below shows the primary parts of english lavender used to make creams for reddened corners in mouth.

• Flowers: They contain high levels of linalool and linalyl acetate, which have anti-inflammatory and antiseptic properties to calm and protect the affected area.
• Leaves: They are rich in flavonoids and phenolic acids that help reduce inflammation, soothe, and calm the irritated tissues in the mouth.
• Stems: They are a good source of terpenes and sesquiterpenes that exhibit antimicrobial and anti-inflammatory properties, promoting a healthy environment for healing.

Quick Recipe

The following recipe gives a procedure to make a basic english lavender for reddened corners in mouth.

1. Harvest 1 cup of dried lavandula angustifolia flowers in the early morning to preserve their oils.
2. Mix 1/2 cup of beeswax with 1/4 cup of coconut oil in a double boiler at 120-140°f.
3. Add 2 tablespoons of dried flowers to 2 cups of distilled water in a saucepan and heat at 160-170°f.
4. Combine the wax and oil mixture with 1 cup of distilled water and 2 tablespoons of dried flowers.
5. Pour the mixture into a container and let it cool and solidify for 30-40 minutes.

5. Melaleuca alternifolia

Melaleuca alternifolia, also known as tea tree, creams helps with reddened corners in mouth because of its antimicrobial and anti-inflammatory properties.

The active compound, melaleuca oil, has been shown to reduce swelling and soothe irritated tissue, making it an effective treatment for mouth ulcers and irritated mouth corners.

The cream's ability to penetrate deep into the skin and mucous membranes helps to calm inflammation, promoting faster healing and reducing the appearance of redness and irritation.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melaleuca alternifolia creams that help with reddened corners in mouth.

• Cineole: Cineole has anti-inflammatory and antimicrobial properties, which help reduce redness and inflammation in the mouth, promoting a healthy oral environment.
• Linalool: Linalool exhibits antimicrobial and anti-inflammatory effects, which may aid in reducing mouth sores and redness caused by infections or irritations.
• Cymene: Cymene has antimicrobial properties, which can help combat bacterial and fungal infections in the mouth, potentially reducing redness and inflammation associated with such conditions.

Parts Used

The list below shows the primary parts of tea tree used to make creams for reddened corners in mouth.

• Leaves: They contain high amounts of tea tree oil, which has antibacterial and anti-inflammatory properties that help soothe and reduce redness in the mouth.
• Seeds: They are a rich source of melaleuca oil, which has antiseptic and anti-inflammatory properties that help to heal and protect the affected area.
• Barks: The barks contain melaleuca oil, which helps to reduce inflammation and fight off infections that cause redness and irritation in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic tea tree for reddened corners in mouth.

1. Harvest 100g of melaleuca alternifolia leaves from a clean and sterile environment to ensure quality.
2. Dry the leaves in a warm place for 3-5 hours to remove excess moisture completely.
3. Infuse the dried leaves in 500ml of carrier oil for 2-3 weeks or until the liquid turns green.
4. Strain the infused oil through a cheesecloth and discard the solids to obtain a clear liquid.
5. Mix 30g of beeswax and 50g of shea butter with 150ml of the infused oil to create a smooth cream.

6. Zingiber officinale

Zingiber officinale, also known as ginger, creams helps with reddened corners in mouth because of its anti-inflammatory properties, which reduce swelling and soothe irritated tissues.

The cream's antioxidant properties also help to combat free radicals that can exacerbate inflammation and irritation. Additionally, ginger's natural antibacterial properties can help to prevent infection and promote healing, making it an effective remedy for soothing and calming reddened corners in the mouth.

This results in a reduction in discomfort and pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale creams that help with reddened corners in mouth.

• Gingerols: Gingerols have anti-inflammatory properties that help to reduce swelling and pain in the mouth, thereby alleviating reddened corners.
• Shogaols: Shogaols possess antimicrobial properties that help to combat bacterial infections that can cause inflammation and reddening of the mouth corners.
• Zingiberene: Zingiberene has anti-inflammatory and antioxidant properties that help to soothe and calm the irritated tissue, reducing redness and promoting healing in the mouth corners.

Parts Used

The list below shows the primary parts of ginger used to make creams for reddened corners in mouth.

• Rhyzomes: Rhyzomes are the most commonly used part of Zingiber officinale to make creams for reddened corners in the mouth because of their high concentration of gingerols, which have anti-inflammatory properties.
• Barks: Barks are sometimes used to make creams for reddened corners in the mouth because of their ability to provide additional anti-inflammatory and soothing effects.
• Roots: Roots are occasionally used to make creams for reddened corners in the mouth because of their mild anti-inflammatory properties and ability to reduce swelling.

Quick Recipe

The following recipe gives a procedure to make a basic ginger for reddened corners in mouth.

1. Harvest 100g of fresh zingiber officinale rhizomes and clean them thoroughly under running water for 5 minutes.
2. Grind 50g of the clean rhizomes into a fine powder using a coffee grinder for 2 minutes.
3. Mix 10g of the ground rhizome powder with 20g of beeswax in a double boiler for 10 minutes.
4. Combine 50g of coconut oil and 20g of distilled water with the beeswax mixture and heat for 15 minutes.
5. Strain the mixture through a cheesecloth and pour it into a glass jar for storage.

7. Echinacea purpurea

Echinacea purpurea, also known as purple coneflower, creams helps with reddened corners in mouth because of its anti-inflammatory and antimicrobial properties.

The cream soothes and calms irritated tissues, reducing redness and swelling. The presence of compounds like echinacoside and alkylamides in Echinacea purpurea helps to combat the underlying causes of mouth redness, such as infection or irritation, promoting a faster recovery.

This natural remedy can provide effective relief, allowing the mouth to heal and return to its normal state.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea creams that help with reddened corners in mouth.

• Iridoids: Iridoids, such as echinacoside, have anti-inflammatory properties that help reduce swelling and soothe the irritated tissues in the mouth, thereby relieving reddened corners.
• Triterpenes: Triterpenes, including echinacin, possess antimicrobial and anti-inflammatory activities that help combat infections and reduce inflammation, promoting healing of the affected area and minimizing redness.
• Caffeic acid derivatives: Caffeic acid derivatives, such as caftaric acid, exhibit antioxidant and anti-inflammatory properties that help reduce oxidative stress and inflammation in the mouth, thereby alleviating reddened corners and promoting overall oral health.

Parts Used

The list below shows the primary parts of purple coneflower used to make creams for reddened corners in mouth.

• Flowers: Echinacea purpurea flowers are commonly used to make creams for reddened corners in the mouth due to their anti-inflammatory and antiviral properties.
• Roots: Echinacea purpurea roots are used to make creams for reddened corners in the mouth due to their immune-boosting and anti-inflammatory properties.
• Leaves: Echinacea purpurea leaves are used to make creams for reddened corners in the mouth due to their antiviral and anti-inflammatory properties.

Quick Recipe

The following recipe gives a procedure to make a basic purple coneflower for reddened corners in mouth.

1. Harvest 20-30 echinacea purpurea flowers and roots from a clean and dry area taking care not to damage them.
2. Dry the harvested flowers and roots in a warm place at 30-40 degrees celsius for 7-10 days.
3. Grind the dried flowers and roots into a fine powder using a spice grinder for 2-3 minutes.
4. Mix 20 grams of the powder with 100 grams of coconut oil and 50 grams of beeswax in a double boiler.
5. Stir the mixture continuously for 10-15 minutes until the beeswax has fully dissolved and the mixture has cooled slightly.

8. Althaea officinalis

Althaea officinalis, also known as marshmallow, creams helps with reddened corners in mouth because of its anti-inflammatory and soothing properties.

The mucilages present in the marshmallow root create a protective barrier on the skin, reducing irritation and inflammation caused by mouth ulcers, dryness, or minor cuts. As a result, the redness and discomfort associated with these conditions are alleviated, promoting faster healing and reducing the risk of further complications.

This natural remedy can provide quick relief for sore mouth corners.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis creams that help with reddened corners in mouth.

• Mucilages: Mucilages help to soothe and protect the mucous membranes in the mouth, reducing inflammation and discomfort associated with reddened corners.
• Polysaccharides: Polysaccharides, particularly galactose and mannose, have anti-inflammatory and soothing properties, which can help to calm irritated tissues and promote healing in the mouth.
• Flavonoids: Flavonoids, such as quercetin and isorhapontigenin, possess potent anti-inflammatory and antioxidant properties, which can help to reduce swelling, ease pain, and promote tissue repair in the affected area.

Parts Used

The list below shows the primary parts of marshmallow used to make creams for reddened corners in mouth.

• Roots: They are used due to their high mucilage content, which provides soothing and protective properties.
• Leaves: They are used due to their ability to absorb excess moisture and help calm irritated tissues.
• Stems: They are used due to their high mucilage content, similar to roots, which helps to reduce inflammation and discomfort.

Quick Recipe

The following recipe gives a procedure to make a basic marshmallow for reddened corners in mouth.

1. Harvest 10-20 grams of dried marshmallow root althaea officinalis from a reputable supplier.
2. Grind the dried marshmallow root into a fine powder using a coffee grinder for 2 minutes.
3. Combine 10 grams of the ground marshmallow root powder with 20 grams of beeswax in a saucepan.
4. Heat the mixture over low heat for 10-15 minutes stirring occasionally until the beeswax melts.
5. Strain the cream through a cheesecloth into a bowl and allow it to cool at room temperature.

9. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, creams helps with reddened corners in mouth because it contains anti-inflammatory properties that soothe and calm irritated tissues.

The active compounds in licorice root, such as glycyrrhizin and flavonoids, reduce swelling and inflammation, promoting healing and regeneration of the mucous membranes.

Additionally, licorice creams have antimicrobial properties that prevent infection, allowing the mouth to recover quickly from irritation and inflammation, resulting in a smoother and healthier appearance.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra creams that help with reddened corners in mouth.

• Glycyrrhizin: It helps to reduce inflammation and soothe irritated tissues in the mouth, thereby alleviating reddened corners.
• Licoricidin: This phenolic compound has antioxidant and anti-inflammatory properties, which help to combat mouth infections and reduce redness.
• 18α-glycyrrhetinic acid: It has anti-inflammatory and antimicrobial properties, which help to protect the mouth from bacterial and fungal infections, thereby reducing redness and inflammation.

Parts Used

The list below shows the primary parts of licorice used to make creams for reddened corners in mouth.

• Roots: They are rich in glycyrrhizin, a compound that helps reduce inflammation and soothe irritated mucous membranes.
• Leaves: They contain flavonoids and phenolic acids that have anti-inflammatory and antioxidant properties, which can help calm and protect the affected area.
• Barks: They contain salicin, a compound similar to aspirin, which can help reduce pain and inflammation in the mouth, making them useful for treating reddened corners.

Quick Recipe

The following recipe gives a procedure to make a basic licorice for reddened corners in mouth.

1. Weigh 200 grams of dried glycyrrhiza glabra root powder and set it aside for later use.
2. Combine 20 milliliters of distilled water and 10 grams of beeswax in a double boiler.
3. Heat the beeswax mixture at 60 degrees celsius for 10 minutes stirring occasionally with a spatula.
4. Add the dried glycyrrhiza glabra root powder to the melted beeswax mixture and stir for 5 minutes.
5. Allow the mixture to cool and thicken at room temperature for 30 minutes before applying.

10. Hydrastis canadensis

Hydrastis canadensis, also known as goldenseal, creams helps with reddened corners in mouth because of its antibacterial and anti-inflammatory properties.

The cream's berberine content inhibits the growth of bacteria and fungi, which often cause irritation and redness. Additionally, goldenseal's anti-inflammatory properties soothe and calm the affected area, reducing swelling and discomfort. By applying goldenseal cream to the affected area, you can help alleviate redness and irritation, promoting a healthier and more comfortable oral environment.

Regular use may also prevent future occurrences.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hydrastis canadensis creams that help with reddened corners in mouth.

• Berberine: A bioactive alkaloid found in Goldenseal, berberine has antimicrobial and anti-inflammatory properties that can help reduce redness and inflammation in the mouth corners.
• Hydrastine: Another alkaloid present in Goldenseal, hydrastine has astringent properties that can help constrict blood vessels and reduce swelling in the mouth corners, thereby alleviating redness.
• Volatile oils: These terpenes have antimicrobial properties that can help combat oral infections and reduce inflammation in the mouth corners, which can contribute to redness.

Parts Used

The list below shows the primary parts of goldenseal used to make creams for reddened corners in mouth.

• Roots: They contain hydrastine and berberine, which have anti-inflammatory and antimicrobial properties that help soothe and calm mouth irritations.
• Rhyzomes: They are rich in hydrastine and berberine, which are used to treat mouth infections and reduce inflammation in the mouth area.
• Leaves: They contain hydrastine, berberine, and other alkaloids that have antibacterial and anti-inflammatory properties, making them effective in treating mouth sores and irritations.

Quick Recipe

The following recipe gives a procedure to make a basic goldenseal for reddened corners in mouth.

1. Harvest 25 grams of dried hydrastis canadensis roots and soak them in 500 milliliters of cold water for 8 hours.
2. Strain the liquid through a cheesecloth or a coffee filter into a clean container and discard the solids.
3. Add 2 grams of beeswax and 2 grams of sweet almond oil to the liquid and stir until the beeswax is fully dissolved.
4. Heat the mixture gently over low heat until it reaches a temperature of 180 degrees fahrenheit and maintain for 20 minutes.
5. Remove the mixture from the heat and let it cool and thicken for 2 hours before transferring it to an airtight container.

What is the best combination of herbal creams to use for reddened corners in mouth?

The best combination of herbal creams that help with reddened corners in mouth is Aloe vera and tea tree oil-based cream.

Aloe vera soothes and calms the irritated area, reducing inflammation and promoting healing. Tea tree oil has antiseptic properties that combat bacterial and fungal infections, preventing further irritation and promoting a faster recovery.

Mixing aloe vera with tea tree oil-based cream can provide a powerful and natural remedy to heal reddened corners in the mouth, promoting a healthy and comfortable oral environment.

What ailments similar to reddened corners in mouth are treated with herbal creams?

Ailments similar to reddened corners in mouth that are treated with herbal creams are angular cheilitis, stomatitis, and aphthous ulcers.

These conditions cause inflammation, redness, and painful sores or cracks on the lips and mouth.

Herbal creams containing ingredients such as aloe vera, tea tree oil, and chamomile can help soothe and calm these irritations, reducing discomfort and promoting healing.