7 Herbal Creams For Reddened Corners In Mouth

Herbal creams can be a great way to soothe and calm reddened corners in the mouth.

These areas can become irritated and inflamed due to various reasons like minor injuries, dry mouth, or even certain medical conditions. Herbs like Calendula officinalis, also known as marigold, have anti-inflammatory properties that can help reduce swelling and ease discomfort. Calendula can be used topically in the form of a cream or ointment to directly apply its soothing effects to the affected area. Another herb that's commonly used to treat mouth irritations is Glycyrrhiza glabra, also known as licorice root. It has anti-inflammatory properties that can help reduce redness and swelling, while also providing a protective barrier to the affected area.

Glycyrrhiza glabra can be used in the form of a cream or mouthwash to help soothe and calm the mouth. Aloe barbadensis, or aloe vera, is also a popular herb used to treat mouth irritations. It contains compounds that have anti-inflammatory and soothing properties, which can help reduce redness and swelling. Aloe vera can be used topically in the form of a cream or gel to directly apply its soothing effects to the affected area. These herbal creams can provide relief from the discomfort and pain associated with reddened corners in the mouth. By reducing inflammation and promoting healing, these creams can help you feel more comfortable and confident when speaking, eating, and even smiling.

Regular use of these creams can also help prevent future irritations and promote overall oral health.

This article explains in detail what are the best herbal teas for reddened corners in mouth and wh.

1. Calendula officinalis

Calendula officinalis creams contains triterpenoids, carotenoids, and flavonoids as active constituents.

These compounds help to reduce inflammation and promote wound healing. The anti-inflammatory properties of calendula's flavonoids, such as quercetin and kaempferol, decrease redness and swelling in the mouth. The triterpenoids, including ursolic acid and oleanolic acid, also exhibit antimicrobial properties that prevent infection and promote a healthy environment for healing.

By reducing inflammation and promoting a clean environment, calendula officinalis creams can soothe and calm reddened corners in the mouth.

1. Gather ingredients: 2 cups of coconut oil, 1 cup of shea butter, 1/2 cup of beeswax, 2 tablespoons of Calendula officinalis infused oil, 2 teaspoons of vitamin E oil, and 10 drops of tea tree oil.
2. Melt coconut oil, shea butter, and beeswax in a double boiler or a heat-proof bowl set over a pot of simmering water.
3. Remove melted mixture from heat and add Calendula officinalis infused oil, vitamin E oil, and tea tree oil. Stir well until combined.
4. Pour mixture into a clean, sterilized container. Let it cool and solidify completely.
5. Once solid, apply a small amount of cream to the reddened corners in your mouth with a clean cotton swab, 2-3 times a day.

2. Glycyrrhiza glabra

Glycyrrhiza glabra creams contains glycyrrhizin, a triterpenoid saponin, and other active constituents like flavonoids and phenolic acids.

These compounds have anti-inflammatory properties that help reduce redness and swelling in the mouth. Glycyrrhizin also has a soothing effect, which can calm irritated tissues and promote healing. The flavonoids present in Glycyrrhiza glabra creams have antioxidant properties that can help protect the mouth from damage caused by free radicals.

By reducing inflammation and promoting healing, Glycyrrhiza glabra creams can help alleviate reddened corners in the mouth.

1. Gather 1 cup of dried Glycyrrhiza glabra root powder, 1/2 cup of coconut oil, 1/4 cup of beeswax, and 2 tablespoons of vitamin E oil.
2. Melt the coconut oil and beeswax in a double boiler or a heat-proof bowl set over a pot of simmering water.
3. Add the dried Glycyrrhiza glabra root powder to the melted mixture and stir well.
4. Remove the mixture from the heat and let it cool slightly before adding the vitamin E oil. Stir well to combine.
5. Pour the mixture into a clean container and let it cool completely before applying to reddened corners in the mouth using a cotton swab.

3. Aloe barbadensis

Aloe barbadensis creams contains active constituents like aloin, aloe-emodin, and aloe-verbascose, which have anti-inflammatory and soothing properties.

These compounds help to reduce redness and swelling in the mouth, making them beneficial for reddened corners. The high water content in aloe vera also creates a protective barrier that prevents further irritation and promotes healing. The anti-inflammatory properties of aloe-emodin and aloe-verbascose help to reduce inflammation and promote the growth of healthy tissue.

By applying aloe barbadensis creams to the affected area, you can help to calm the skin and promote a return to normal function.

1. Gather 1 cup of Aloe barbadensis gel, 2 tablespoons of coconut oil, and 2 tablespoons of beeswax.
2. Mix the Aloe gel and coconut oil in a bowl until smooth.
3. Melt the beeswax in a separate bowl in a double boiler or in the microwave (in 10-second increments).
4. Combine the melted beeswax with the Aloe-coconut oil mixture and stir until well combined.
5. Pour the mixture into a container, let it cool, and store in the fridge for up to 2 weeks.

4. Melaleuca alternifolia

Melaleuca alternifolia creams contains the active constituents cineole and terpinen-4-ol.

These compounds have anti-inflammatory and antimicrobial properties that can help soothe and calm reddened corners in the mouth. Cineole, in particular, has been shown to reduce inflammation and swelling, while terpinen-4-ol has been found to inhibit the growth of bacteria and fungi that can contribute to mouth infections. The antimicrobial properties of these compounds can also help to prevent the spread of infection and promote healing.

When applied topically, these compounds can help to reduce redness and promote a healthy environment for the skin and mucous membranes in the mouth.

1. Gather 1 cup of distilled water, 1/4 cup of beeswax, 2 tablespoons of shea butter, and 2 tablespoons of Melaleuca alternifolia essential oil.
2. Melt the beeswax in a double boiler or a heat-proof bowl set over a pot of simmering water.
3. Add the shea butter to the melted beeswax and stir until it's fully incorporated.
4. Add the distilled water to the beeswax mixture and stir until it's well combined. Remove from heat.
5. Add the Melaleuca alternifolia essential oil and stir well. Pour the mixture into a container and let it cool and solidify before use.

5. Echinacea purpurea

Echinacea purpurea creams contains active constituents like alkylamides, caffeic acid, and rosmarinic acid.

These compounds have anti-inflammatory properties that help reduce redness and swelling in the mouth. Caffeic acid, in particular, has been shown to have antioxidant properties that can help protect the skin and mucous membranes from damage. The rosmarinic acid in Echinacea purpurea creams has a soothing effect on the skin, which can help to calm irritated areas and reduce redness.

By reducing inflammation and protecting the skin, Echinacea purpurea creams can help to alleviate reddened corners in the mouth.

1. Gather ingredients: 1/2 cup of Echinacea purpurea flowers, 1/4 cup of coconut oil, 2 tablespoons of beeswax, 2 tablespoons of shea butter, and 2 drops of tea tree oil.
2. Combine Echinacea purpurea flowers and coconut oil in a saucepan. Heat over low heat for 10-15 minutes, then let cool.
3. Melt beeswax and shea butter in a separate saucepan over low heat. Stir until smooth.
4. Combine the Echinacea purpurea mixture and the melted wax mixture. Stir well and add tea tree oil.
5. Pour the mixture into small containers and let cool. Store in a cool, dry place.

6. Silybum marianum

Silybum marianum creams contains silymarin, a group of compounds that include silibinin, silidianin, and silicristin.

These flavonoids have anti-inflammatory properties that help reduce swelling and redness in the corners of the mouth. Silymarin also has antioxidant properties, which help protect the mouth from damage caused by free radicals. The saponins present in Silybum marianum creams, such as polyphyllin, have antiseptic and anti-inflammatory effects that can help soothe and calm irritated tissue.

By reducing inflammation and protecting the mouth from damage, Silybum marianum creams can help alleviate reddened corners in the mouth.

1. Gather 1 cup of fresh Silybum marianum leaves, 1 cup of coconut oil, 1/4 cup of beeswax, and 2 tablespoons of vitamin E oil.
2. Dry the Silybum marianum leaves in a low-temperature oven (150°F) for 2 hours or until crispy.
3. Grind the dried Silybum marianum leaves into a fine powder using a coffee grinder or mortar and pestle.
4. Melt the coconut oil and beeswax in a double boiler. Add the ground Silybum marianum powder and vitamin E oil. Stir until well combined.
5. Pour the mixture into a silicone mold or a small tin container. Let it cool and solidify. Once set, use the Silybum marianum cream to soothe reddened corners in the mouth.

7. Eucalyptus globulus

Eucalyptus globulus creams contains eucalyptol, a key bioactive constituent that helps reduce inflammation and ease pain in reddened corners of the mouth.

Eucalyptol has anti-inflammatory and antibacterial properties, which can help combat infections and soothe irritated tissue. The menthol in Eucalyptus globulus creams also helps numb the area, providing quick relief from pain and discomfort. The antiseptic properties of eucalyptol can also help prevent infection, promoting a healthy environment for healing.

By reducing inflammation and killing bacteria, Eucalyptus globulus creams can help alleviate the symptoms of reddened corners in the mouth.

1. Gather 1 cup of coconut oil, 1/2 cup of beeswax, 10 drops of eucalyptus oil, and a double boiler.
2. Melt the coconut oil and beeswax in the double boiler over low heat, stirring until smooth.
3. Remove the mixture from heat and add the eucalyptus oil. Stir well to combine.
4. Pour the mixture into a small bowl or tin and let it cool and harden.
5. Once hardened, apply a small amount to the reddened corners of your mouth as needed.

FAQ

Can drinking herbal tea prevent reddened corners in mouth from forming?

Drinking herbal tea may help prevent reddened corners in the mouth from forming.

Some herbal teas, like peppermint and chamomile, have anti-inflammatory properties that can soothe and calm the mouth. These teas can help reduce irritation and swelling, potentially preventing the reddening of mouth corners.

Regular consumption may provide ongoing benefits.

Is it safe to consume herbal teas for reddened corners in mouth every day?

Herbal teas can be a soothing option for reddened mouth corners.

However, consuming them daily may not be suitable for everyone. Some teas, like peppermint and chamomile, can be too strong and cause irritation. Start with small amounts and observe how your body reacts.

If symptoms persist, consider alternative methods for relief.

How long does it take for herbal teas to show results in reddened corners in mouth?

Herbal teas can help reduce redness in mouth corners.

This depends on the type of tea and individual response. Results may be seen within a few days to a week, as the antioxidants and anti-inflammatory properties help soothe and calm the affected area.

Regular consumption may lead to noticeable improvements over time.

What time of day is best to drink herbal tea for reddened corners in mouth?

Drinking herbal tea in the morning or early afternoon can help soothe redness in the mouth. This is because these times often coincide with the body's natural peak in circulation and metabolism, allowing the tea's anti-inflammatory properties to work more effectively.

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