10 Best Herbal Tinctures For Bleeding Spots In Mouth

Herbal tinctures for bleeding spots in mouth are a natural remedy that has been used to alleviate symptoms of mouth sores, ulcers, and inflammation.

These tinctures work by reducing inflammation, soothing pain, and promoting healing of the affected area. Examples of herbal tinctures that help with bleeding spots in mouth include slippery elm, goldenseal, and chamomile, which can be taken orally or applied topically to the affected area.

By using these tinctures, individuals can alleviate discomfort and reduce bleeding, improving their overall quality of life and allowing them to enjoy meals and social interactions without pain or embarrassment.

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The following article describes in detail the most important tinctures for bleeding spots in mouth, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Calendula officinalis

Pot marigold tinctures helps with bleeding spots in mouth because of its potent anti-inflammatory and antimicrobial properties.

The tincture's flavonoids, particularly luteolin, have been shown to reduce inflammation and alleviate symptoms of mouth ulcers and gum disease. Additionally, the tannins present in pot marigold possess antibacterial and antifungal properties, which help to combat infections that may be contributing to bleeding spots.

By reducing inflammation and infection, pot marigold tinctures can promote a healthy mouth environment, leading to faster healing and reduced bleeding.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis tinctures that help with bleeding spots in mouth.

• Triterpenoid saponins: These compounds have anti-inflammatory properties that help reduce swelling and bleeding in the mouth by inhibiting the production of pro-inflammatory enzymes.
• Phenolic acids: These antioxidants help protect the mouth tissues from oxidative stress and damage, promoting healing and reducing bleeding.
• Flavonoids: Specifically, quercetin, a flavonoid present in Calendula, exhibits anti-inflammatory and antiseptic properties, which help reduce bleeding and promote tissue repair in the mouth.

Plant's Parts

The list below shows the primary parts of pot marigold used to make tinctures for bleeding spots in mouth.

• Flowers: They are the most commonly used part due to their anti-inflammatory and antibacterial properties.
• Leaves: They contain similar properties to the flowers and are often used in tinctures for their wound-healing and antiseptic effects.
• Stems: Although less commonly used, stems of Calendula officinalis are sometimes used to make tinctures due to their ability to promote tissue repair and reduce inflammation.

Recipe

The following recipe gives a procedure to make a basic pot marigold for bleeding spots in mouth.

1. Harvest fresh calendula officinalis flowers in the morning after the dew has evaporated when petals are fully open.
2. Dry the harvested flowers in a warm place or using a food dehydrator at 95 degrees fahrenheit for 2 hours.
3. Combine 100 grams of dried calendula officinalis flowers with 500 milliliters of 80 proof vodka in a clean glass jar.
4. Steep the mixture in a cool dark place for 2 to 6 weeks shaking the jar every day or two.
5. Strain the liquid through a cheesecloth into another clean glass bottle discard the solids and label the bottle.

2. Aloe vera

Aloe tinctures helps with bleeding spots in mouth because of its remarkable anti-inflammatory properties.

The aloe vera plant contains compounds like aloin and acemannan that have been shown to reduce inflammation, swelling, and pain. When used as a tincture, these compounds are absorbed quickly into the bloodstream, providing rapid relief from internal mouth irritations, such as canker sores, ulcers, and bleeding spots.

This natural remedy helps to soothe and calm the affected area, reducing discomfort and promoting healing.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera tinctures that help with bleeding spots in mouth.

• Polysaccharides: These complex carbohydrates help soothe and calm the mucous membranes in the mouth, reducing inflammation and promoting healing to alleviate bleeding spots.
• Alkaloids: These compounds possess anti-inflammatory and astringent properties, which help reduce bleeding and promote the formation of a protective barrier to prevent further irritation and bleeding.
• Glycoproteins: These molecules have potent anti-inflammatory and wound-healing properties, which aid in the acceleration of the healing process and reduction of bleeding spots in the mouth.

Plant's Parts

The list below shows the primary parts of aloe used to make tinctures for bleeding spots in mouth.

• Leaves: Aloe vera leaves are the most commonly used part due to their high concentration of aloe-emodin, an anthraquinone that helps to stop bleeding.
• Stems: The aloe vera stems are a secondary source of aloe-emodin and other anthraquinones, making them useful for tinctures.
• Roots: Aloe vera roots contain aloin, a compound that can help to reduce inflammation and promote healing, making them a useful part for tinctures.

Recipe

The following recipe gives a procedure to make a basic aloe for bleeding spots in mouth.

1. Harvest 20-30 fresh aloe vera leaves and thoroughly wash them in cold water to remove any dirt.
2. Chop the leaves into small pieces and then dry them in a low-temperature oven at 150 degrees fahrenheit for 6 hours.
3. Combine the dried aloe vera pieces with 80 proof vodka in a ratio of 1:5 to create a mixture.
4. Store the mixture in a glass jar with a tight-fitting lid in a cool dark place for 2-3 weeks.
5. Strain the mixture through a cheesecloth into another glass container and discard the solids.

3. Zingiber officinale

Ginger tinctures helps with bleeding spots in mouth because it contains natural anti-inflammatory compounds like gingerols and shogaols that help reduce swelling and alleviate pain.

These compounds also possess antibacterial properties, which can help combat underlying infections that may be contributing to the bleeding.

Additionally, ginger's ability to improve circulation can help increase oxygenation of the affected area, promoting healing and reducing the appearance of bleeding spots.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale tinctures that help with bleeding spots in mouth.

• Gingerol: Helps with bleeding spots in mouth by reducing inflammation and promoting blood clotting due to its anti-inflammatory and platelet-aggregating properties.
• Shogaol: Contributes to reducing bleeding spots in mouth by exhibiting anti-inflammatory and antimicrobial activities, which help to prevent infection and promote wound healing.
• Zingiberene: Aids in reducing bleeding spots in mouth by displaying anti-inflammatory properties, which help to reduce swelling and promote the healing process.

Plant's Parts

The list below shows the primary parts of ginger used to make tinctures for bleeding spots in mouth.

• Roots: Roots are often used in tinctures due to their high concentration of bioactive compounds that have anti-inflammatory and antioxidant properties, which can help alleviate discomfort and promote healing in mouth sores.
• Barks: Barks are sometimes used to make tinctures as they contain bioactive compounds that have anti-inflammatory and antimicrobial properties, which can help combat infections and promote healing in mouth ulcers.

Recipe

The following recipe gives a procedure to make a basic ginger for bleeding spots in mouth.

1. Harvest the rhizomes of zingiber officinale in early spring or fall when the plant is dormant to ensure maximum potency.
2. Clean and slice the rhizomes into small pieces using a sharp knife to increase their surface area.
3. Combine the sliced rhizomes with a solvent such as 80% ethanol in a 1:3 ratio by weight.
4. Steep the mixture in a cool dark place for 2 to 6 weeks or until the desired color and strength are achieved.
5. Strain the liquid through a cheesecloth or coffee filter into a clean glass container and discard the solids.

4. Echinacea angustifolia

Kansas coneflower tinctures helps with bleeding spots in mouth because of its anti-inflammatory and antiseptic properties.

The herb's active compounds, such as triterpenoids and flavonoids, have been shown to soothe and protect the mucous membranes, reducing swelling and discomfort associated with canker sores and other oral lesions.

Additionally, Kansas coneflower tinctures' antimicrobial properties help combat bacterial and fungal infections that may contribute to bleeding spots in the mouth, promoting a healthy oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia tinctures that help with bleeding spots in mouth.

• Iridoid glycosides: These compounds help with bleeding spots in the mouth by exerting anti-inflammatory and antiseptic properties, reducing swelling and promoting healing.
• Alkaloids: Echinacoside has been shown to possess anti-inflammatory and antimicrobial properties, which help to reduce bleeding and prevent infection in mouth sores.
• Polyphenolic compounds: These compounds have antioxidant and anti-inflammatory effects, which help to reduce inflammation, prevent tissue damage, and promote wound healing in bleeding spots in the mouth.

Plant's Parts

The list below shows the primary parts of kansas coneflower used to make tinctures for bleeding spots in mouth.

• Roots: The roots of Echinacea angustifolia are commonly used due to their rich content of alkaloids, which are believed to have anti-inflammatory properties that can help soothe and heal mouth sores.
• Leaves: The leaves of Echinacea angustifolia are used for their antimicrobial properties, which can help combat infections that may be causing the bleeding spots in the mouth.
• Stems: The stems of Echinacea angustifolia are used due to their ability to reduce inflammation and promote wound healing, making them a potential remedy for mouth sores and bleeding spots.

Recipe

The following recipe gives a procedure to make a basic kansas coneflower for bleeding spots in mouth.

1. Harvest 30 to 40 grams of fresh or 90 grams of dried roots of echinacea angustifolia.
2. Chop the roots into small pieces to increase the surface area for extraction.
3. Combine the chopped roots with 1 liter of 80 percent ethanol in a clean glass jar.
4. Steep the mixture in a cool dark place for 2 to 6 weeks, shaking the jar daily.
5. Strain the mixture through a cheesecloth or coffee filter into a clean glass container.

5. Hydrastis canadensis

Goldenseal tinctures helps with bleeding spots in mouth because it contains berberine, a natural compound that has antibacterial and anti-inflammatory properties.

When used topically as a mouthwash or swished around the affected area, goldenseal's active ingredients help to reduce inflammation, kill off harmful bacteria that may be contributing to the bleeding, and promote healing of the mucous membranes.

This can provide rapid relief from discomfort and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hydrastis canadensis tinctures that help with bleeding spots in mouth.

• Berberine: This alkaloid has anti-inflammatory and antimicrobial properties, which can help reduce inflammation and prevent infections that may contribute to bleeding spots in the mouth.
• Hydrastine: This alkaloid has antimicrobial and astringent properties, which can help stop bleeding by constricting blood vessels and reducing the growth of bacteria that may be contributing to the bleeding.
• Vasaka: These iridoid glycosides have anti-inflammatory and astringent properties, which can help reduce inflammation, prevent bacterial growth, and constrict blood vessels to stop bleeding in the mouth.

Plant's Parts

The list below shows the primary parts of goldenseal used to make tinctures for bleeding spots in mouth.

• Roots: They are the primary part used due to their high concentration of berberine and hydrastine, which exhibit anti-inflammatory and antimicrobial properties that help in healing mouth ulcers.
• Leaves: They are often used in conjunction with roots to create a more balanced tincture, as they contain some of the same medicinal compounds, although in smaller quantities.
• Rhyzomes: They are also used to make tinctures, as they contain berberine and hydrastine, similar to the roots, making them an effective remedy for oral bleeding issues.

Recipe

The following recipe gives a procedure to make a basic goldenseal for bleeding spots in mouth.

1. Harvest 100g of hydrastis canadensis roots in the spring or fall season when the plant is dormant.
2. Clean and dry the harvested roots by gently brushing off dirt with a soft brush.
3. Chop the dried roots into small pieces using a sharp knife to increase surface area.
4. Steep the chopped roots in 500ml of 80% ethanol at a ratio of 1:5 for 14 days.
5. Filter the tincture through a coffee filter into a clean glass bottle and store in a cool dark place.

6. Curcuma longa

Turmeric tinctures helps with bleeding spots in mouth because of its anti-inflammatory and antimicrobial properties.

The bioactive compound curcumin, present in turmeric, has been shown to reduce swelling and pain associated with mucositis, a common condition that causes bleeding in the mouth. Additionally, curcumin's antibacterial properties help combat oral infections that can contribute to bleeding.

By reducing inflammation and fighting off infections, herbal turmeric tinctures provide a natural and effective solution for soothing and healing bleeding spots in the mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa tinctures that help with bleeding spots in mouth.

• Curcumin: Curcumin helps with bleeding spots in the mouth by reducing inflammation and oxidative stress, which contribute to mouth sores and ulcers.
• Demethoxycurcumin: DMC has potent anti-inflammatory and antioxidant properties, helping to alleviate mouth sores and ulcers by reducing pain and promoting healing.
• Turmerone: Turmerone has anti-inflammatory and antioxidant properties that help to reduce pain and inflammation associated with mouth sores and ulcers, promoting a faster recovery.

Plant's Parts

The list below shows the primary parts of turmeric used to make tinctures for bleeding spots in mouth.

• Rhyzomes: Turmeric rhyzomes contain curcumin, a compound that has anti-inflammatory and antiseptic properties, making it effective in treating bleeding spots in the mouth.
• Roots: Turmeric roots are used to make tinctures that help reduce inflammation and promote healing, which can be beneficial for mouth ulcers and bleeding spots.
• Leaves: Turmeric leaves contain various compounds that have antibacterial and anti-inflammatory properties, which can help treat mouth infections and bleeding spots.

Recipe

The following recipe gives a procedure to make a basic turmeric for bleeding spots in mouth.

1. Harvest curcuma longa rhizomes in the morning after the dew has dried.
2. Chop the curcuma longa rhizomes into small pieces weighing about 500 grams.
3. Steep the chopped rhizomes in a 2:1 ratio with a carrier oil such as coconut oil for 2 weeks.
4. Strain the curcuma longa oil mixture through cheesecloth or a coffee filter into a clean container.
5. Store the curcuma longa tincture in a dark glass bottle and label it with the date and contents.

7. Althaea officinalis

Marshmallow tinctures helps with bleeding spots in mouth because of its unique properties.

The herb's mucilages, rich in vitamins A, C, and E, provide a soothing and protective barrier on the affected area, reducing inflammation and discomfort. Additionally, marshmallow's anti-inflammatory compounds help to constrict blood vessels, slowing down or stopping excessive bleeding.

As a result, this natural remedy can provide fast and effective relief for mouth sores, ulcers, and bleeding gums, promoting a healthy and comfortable oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis tinctures that help with bleeding spots in mouth.

• Mucilages: Mucilages help to soothe and protect the mucous membranes in the mouth, reducing inflammation and promoting healing of bleeding spots.
• Gallic acid: Gallic acid has anti-inflammatory and astringent properties, which help to reduce bleeding and promote the formation of a protective barrier over the affected area.
• Althaea polysaccharides: Althaea polysaccharides have been shown to possess anti-inflammatory and soothing properties, which help to calm the mucous membranes and promote healing of bleeding spots in the mouth.

Plant's Parts

The list below shows the primary parts of marshmallow used to make tinctures for bleeding spots in mouth.

• Roots: The roots of Althaea officinalis are rich in mucilage, which helps to soothe and protect the mucous membranes in the mouth, reducing inflammation and bleeding.
• Leaves: The leaves of Althaea officinalis contain flavonoids and phenolic acids, which have anti-inflammatory and antioxidant properties that help to reduce inflammation and promote healing in the mouth.
• Barks: The barks of Althaea officinalis contain mucilages and glycosides, which help to soothe and protect the mucous membranes in the mouth, reducing inflammation and bleeding.

Recipe

The following recipe gives a procedure to make a basic marshmallow for bleeding spots in mouth.

1. Harvest 1 part of fresh roots of this plant in the morning to ensure highest concentration of active ingredients.
2. Clean and chop 1 part of the harvested roots into small pieces to increase surface area for extraction.
3. Mix 4 parts of 80 proof ethanol with the chopped roots in a clean glass jar to create tincture solution.
4. Steep the mixture for 4-6 weeks in a cool dark place to allow for optimal extraction of the plant's properties.
5. Strain the tincture through a cheesecloth and discard the solids to produce a clear herbal liquid extract.

8. Ulmus rubra

Slippery elm tinctures helps with bleeding spots in mouth because of its mucilaginous properties, which soothe and protect the delicate tissues within the oral cavity.

The herb's demulcent nature forms a protective barrier on the affected area, reducing inflammation and promoting healing.

Additionally, slippery elm's anti-inflammatory and antimicrobial compounds help to calm and disinfect the bleeding spots, creating an ideal environment for rapid recovery and minimizing the risk of infection.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ulmus rubra tinctures that help with bleeding spots in mouth.

• Tannins: Tannins in Ulmus rubra tinctures help with bleeding spots in mouth by acting as astringents, reducing blood flow and inflammation in the affected area.
• Flavonoids: Quercetin, a flavonoid found in Ulmus rubra, has anti-inflammatory and antioxidant properties, which can help to reduce inflammation and promote healing in bleeding spots in the mouth.
• Alkaloids: Berberine, an alkaloid found in some Ulmus species, has antimicrobial properties, which can help to prevent or treat infections that may be contributing to bleeding spots in the mouth.

Plant's Parts

The list below shows the primary parts of slippery elm used to make tinctures for bleeding spots in mouth.

• Barks: The barks of Ulmus rubra are used to make tinctures due to their astringent and antiseptic properties, which help to stop bleeding and promote healing in mouth sores.
• Leaves: The leaves of Ulmus rubra are used to make tinctures because of their astringent and anti-inflammatory properties, which help to reduce swelling and bleeding in mouth ulcers.
• Roots: The roots of Ulmus rubra are used to make tinctures due to their anti-inflammatory and antimicrobial properties, which help to combat infection and promote healing in bleeding mouth sores.

Recipe

The following recipe gives a procedure to make a basic slippery elm for bleeding spots in mouth.

1. Harvest 1 part of the fresh leaves and 1 part of the roots of ulmus rubra early in the morning.
2. Chop the harvested parts into small pieces to increase the surface area for extraction.
3. Combine the chopped parts with 5 parts of 80 proof vodka in a clean glass container.
4. Allow the mixture to steep in a cool dark place for 2-3 weeks shaking the container daily.
5. Strain the liquid through a cheesecloth and discard the solids to obtain the tincture.

9. Glycyrrhiza glabra

Licorice tinctures helps with bleeding spots in mouth because it contains triterpenoids, which have potent anti-inflammatory and antioxidant properties.

These compounds help to soothe and calm the mucous membranes in the mouth, reducing inflammation and irritation that can cause bleeding. Additionally, licorice root has been shown to promote healing and reduce oxidative stress, which can contribute to the development of mouth ulcers and other lesions.

By using herbal licorice tinctures, individuals may be able to alleviate bleeding spots in the mouth and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra tinctures that help with bleeding spots in mouth.

• Liquiritigenin: This flavonoid helps to reduce inflammation and prevent bleeding in the mouth by exhibiting anti-inflammatory properties.
• Glycyrrhizin: This triterpenoid saponin has anti-inflammatory and antimicrobial properties, which help to soothe and protect the mucous membranes in the mouth, reducing bleeding and promoting healing.
• Licoricidin: This isoflavonoid has anti-inflammatory and immunomodulatory properties, which help to reduce inflammation and promote healing in the mouth, thereby alleviating bleeding spots.

Plant's Parts

The list below shows the primary parts of licorice used to make tinctures for bleeding spots in mouth.

• Roots: They are rich in glycyrrhizin, which has anti-inflammatory and astringent properties that help to reduce bleeding and inflammation.
• Leaves: They are also a source of glycyrrhizin and have been used to treat mouth sores and bleeding gums due to their anti-inflammatory properties.
• Roots: (same as above, as it has a higher concentration of glycyrrhizin)

Recipe

The following recipe gives a procedure to make a basic licorice for bleeding spots in mouth.

1. Gather 500g of dried glycyrrhiza glabra roots, 70% ethanol as solvent, and a clean glass jar with a lid.
2. Combine the dried roots and ethanol in the jar, ensuring a 1:5 root to solvent ratio by weight.
3. Secure the jar with a lid, then store it in a cool, dark place for 2 to 6 weeks.
4. Strain the liquid through a cheesecloth or coffee filter into another clean glass container, discarding the solids.
5. Transfer the tincture to smaller glass bottles, store them in a cool, dark place, and use within 2 years.

10. Mentha x piperita

Peppermint tinctures helps with bleeding spots in mouth because of its natural anti-inflammatory and antiseptic properties.

The menthol present in peppermint helps to reduce swelling and ease pain, while its antibacterial compounds combat oral infections that may be causing the bleeding.

Additionally, peppermint's soothing effects on the mucous membranes help to calm irritated tissues, promoting healing and reducing discomfort associated with mouth ulcers and bleeding spots.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita tinctures that help with bleeding spots in mouth.

• Menthol: Acts as a local anesthetic and anti-inflammatory agent, helping to numb the affected area and reduce bleeding.
• Rosmarinicine: Exhibits antiseptic and anti-inflammatory properties, which aid in reducing inflammation and preventing infection in bleeding mouth sores.
• Limonene: Displays antimicrobial and anti-inflammatory activities, helping to combat bacterial growth and reduce inflammation in the mouth, promoting faster healing of bleeding spots.

Plant's Parts

The list below shows the primary parts of peppermint used to make tinctures for bleeding spots in mouth.

• Leaves: They are used due to their high concentration of menthol, which has anti-inflammatory and antimicrobial properties that help to reduce bleeding and inflammation in the mouth.
• Stems: The stems of Peppermint contain a higher concentration of menthol than the leaves, making them a preferred choice for treating bleeding spots in the mouth.
• Roots: The roots of Peppermint are used to create a more potent tincture, which helps to reduce pain and inflammation associated with mouth sores and bleeding spots.

Recipe

The following recipe gives a procedure to make a basic peppermint for bleeding spots in mouth.

1. Harvest 100g of fresh mentha x piperita leaves on a dry morning to ensure optimal potency.
2. Dry the harvested leaves in a single layer at 30 degrees celsius for 24 hours.
3. Combine the dried leaves with 500ml of vodka at 40% abv in a clean glass jar.
4. Steep the mixture in a cool dark place for 2 weeks, shaking the jar daily.
5. Strain the liquid through a cheesecloth and discard the solids, then bottle the tincture.

What is the best combination of herbal tinctures to use for bleeding spots in mouth?

The best combination of herbal tinctures that help with bleeding spots in mouth is a blend of Aloe Vera, Calendula, and Myrrh.

Aloe Vera soothes and calms the affected area, while Calendula promotes wound healing and reduces inflammation. Myrrh, with its antimicrobial properties, helps prevent infection and promotes tissue repair. To use, mix equal parts of each tincture and apply it to the affected area using a cotton swab.

Repeat as needed, ideally 2-3 times a day, to promote healing and alleviate discomfort.