9 Best Herbal Teas For Bleeding Spots In Mouth

Herbal teas for bleeding spots in mouth, also known as oral mucosal petechiae, are a type of herbal remedy used to treat bleeding spots or small red spots in the mouth, often caused by minor trauma, vitamin deficiencies, or blood disorders.

Herbal teas can be effective in treating this ailment due to their anti-inflammatory and antiseptic properties, which help to reduce swelling, soothe the affected area, and promote healing.

Some examples of herbal teas that can be used to treat bleeding spots in the mouth include peppermint tea, which has antibacterial properties and can help to reduce inflammation; chamomile tea, which has anti-inflammatory and soothing properties that can help to calm the affected area; ginger tea, which has anti-inflammatory properties and can help to reduce swelling and pain; licorice root tea, which has anti-inflammatory and antiseptic properties that can help to soothe the affected area and promote healing; and eucalyptus tea, which has antiseptic and anti-inflammatory properties that can help to reduce inflammation and promote healing.

Additionally, other herbal teas such as calendula tea, sage tea, and lemon balm tea can also be used to treat bleeding spots in the mouth due to their anti-inflammatory and antiseptic properties.

Below there's a list of the 9 best herbal teas for bleeding spots in mouth.

1. Echinacea purpurea teas

Echinacea purpurea teas have been traditionally used to treat the bleeding spots in mouth ailment, also known as oral ulcers or aphthous stomatitis, due to their anti-inflammatory and antimicrobial properties.

These properties help to reduce inflammation and prevent the spread of infection, promoting healing and soothing of the affected area.

The bioactive constituents of Echinacea purpurea, including alkylamides, flavonoids, and phenolic acids, have been shown to have immunomodulatory and antioxidant effects, which contribute to its therapeutic benefits in treating oral ulcers.

The benefits of Echinacea purpurea teas in treating oral ulcers include reduced pain and inflammation, accelerated healing, and prevention of recurrence.

Recipe:

1. Gather 1 cup of fresh or dried Echinacea purpurea flowers and leaves.
2. Measure 1 tablespoon of the gathered flowers and leaves.
3. Steep the measured flowers and leaves in 8 oz of boiling water for 5-7 minutes.
4. Strain the liquid and discard the solids.
5. Drink 1/2 cup of the tea 2-3 times a day to help with bleeding spots in mouth.

Usage:

1. Consult a doctor before using Echinacea purpurea tea for mouth bleeding spots.
2. Drink 1 cup of Echinacea purpurea tea, 2-3 times a day.
3. Take 1-2 teaspoons of Echinacea purpurea root powder, 2-3 times a day.
4. Soak a cotton ball in Echinacea purpurea tea and apply to affected area.
5. Maintain oral hygiene and visit a doctor for regular check-ups.

Echinacea purpurea teas can be used to treat the bleeding spots in mouth ailment, but potential side effects may include allergic reactions, such as skin rashes or itching, and an increased risk of gastrointestinal upset, including nausea and stomach cramps.

Precautions should be taken when using this herbal preparation, as it may interact with certain medications, such as blood thinners, and individuals with sensitive stomachs or allergies to plants in the daisy family may need to adjust their usage accordingly, such as by starting with small doses and gradually increasing the amount.

2. Aloe barbadensis teas

Aloe barbadensis teas have been traditionally used to treat the bleeding spots in the mouth ailment, also known as oral lichen planus, due to their anti-inflammatory and soothing properties.

The polysaccharides and glycoproteins present in Aloe barbadensis help to reduce inflammation and promote healing, thereby alleviating the symptoms of the condition.

The bioactive constituents, including aloin and aloe-emodin, exhibit potent antioxidant and anti-inflammatory activities, which contribute to the therapeutic effects of Aloe barbadensis teas.

Regular consumption of Aloe barbadensis teas may help to reduce the frequency and severity of bleeding spots in the mouth, providing relief and promoting overall oral health.

Recipe:

1. Gather 1/2 cup of Aloe barbadensis gel, 1 cup of water, and a teapot.
2. Cut the Aloe vera leaf and scoop out the gel. Avoid the yellow part as it can be bitter.
3. Boil the water in the teapot, then reduce heat to low. Add the Aloe gel and let it simmer for 5-7 minutes.
4. Strain the tea into a cup using a fine-mesh sieve or cheesecloth. Discard the solids.
5. Drink the tea warm or cool as needed. Repeat 2-3 times a day for relief from bleeding spots in the mouth.

Usage:

1. Soak a clean cloth in Aloe barbadensis tea, cool it down.
2. Apply the cloth to the bleeding spot in your mouth for 5-10 minutes.
3. Repeat the application 3-4 times a day for 3-5 days.
4. Take 1/4 cup of Aloe barbadensis tea 2-3 times a day.
5. Use Aloe barbadensis tea for 5-7 days to heal the bleeding spot.

Aloe barbadensis teas can be used to treat the bleeding spots in mouth ailment, but possible side effects include gastrointestinal upset, allergic reactions, and interactions with certain medications.

Precautions to take when using this herbal preparation include avoiding excessive consumption, monitoring for signs of allergic reactions such as hives or itching, and being aware of potential interactions with other herbal remedies or supplements.

3. Glycyrrhiza glabra teas

Glycyrrhiza glabra teas, derived from the roots of the licorice plant, have been traditionally used to treat the bleeding spots in mouth ailment, also known as oral lichen planus.

The anti-inflammatory and antioxidant properties of these teas help to soothe and calm the inflamed tissues in the mouth, reducing the frequency and severity of bleeding episodes.

The bioactive constituents, including glycyrrhizin, flavonoids, and phenolic acids, in Glycyrrhiza glabra teas exhibit potent anti-inflammatory and immunomodulatory effects, which aid in the healing process and reduction of symptoms associated with the condition.

The benefits of using Glycyrrhiza glabra teas to treat oral lichen planus include reduced inflammation, pain, and discomfort, as well as improved oral health and overall well-being.

Recipe:

1. Gather 1 cup of fresh or dried Glycyrrhiza glabra roots. You can find them in health food stores or online.
2. Rinse the roots with cold water, then chop them into small pieces. Use 2-3 tablespoons for a single serving.
3. Boil 1 cup of water in a pot. Add the chopped roots and let it simmer for 5-7 minutes.
4. Strain the mixture into a cup using a tea strainer or a piece of cheesecloth. Discard the solids.
5. Drink the tea while it's still warm. You can repeat this process 2-3 times a day for relief from bleeding spots in the mouth.

Usage:

1. Drink 1 cup of Glycyrrhiza glabra tea, 3 times a day.
2. Sip tea slowly, and hold in mouth for 1 minute.
3. Gently gargle for 30 seconds, then swallow.
4. Repeat the process for 3-5 days, or until spots fade.
5. Consult doctor if symptoms persist or worsen after 5 days.

Glycyrrhiza glabra teas can be used to treat the bleeding spots in mouth ailment, however, potential side effects may include increased blood pressure, potassium loss, and headaches, particularly when consumed in excessive amounts or for extended periods.

To minimize these risks, it is essential to drink Glycyrrhiza glabra teas in moderation, ideally no more than 1-2 cups per day, and consider reducing or avoiding its use if you have pre-existing hypertension or heart conditions.

4. Calendula officinalis teas

Calendula officinalis teas, also known as pot marigold teas, have been used to treat the bleeding spots in mouth ailment, also known as oral aphthae.

The anti-inflammatory and antimicrobial properties of this herbal preparation help to reduce inflammation and prevent infections, thereby promoting healing of the affected areas.

The bioactive constituents, such as flavonoids and triterpenoids, in Calendula officinalis teas help to inhibit the growth of bacteria and fungi, which can exacerbate the condition.

The benefits of using Calendula officinalis teas to treat oral aphthae include reduced pain, decreased risk of infection, and accelerated healing of the bleeding spots in the mouth.

Recipe:

1. Gather 1 cup of Calendula officinalis flowers. You can buy them at a health food store or online.
2. Combine the flowers with 2 cups of boiling water in a large pot. Let it steep for 5-7 minutes.
3. Strain the tea into a cup using a cheesecloth or a fine-mesh sieve. Discard the solids.
4. Add 1 tablespoon of honey to the tea, if desired, to make it sweeter.
5. Drink the tea 2-3 times a day for bleeding spots in the mouth. You can store the tea in the fridge for up to 2 days.

Usage:

1. Rinse mouth with warm water after meals to clean the area.
2. Steep 1 teaspoon of dried Calendula officinalis in 1 cup of boiling water.
3. Let it steep for 5-7 minutes, then strain the liquid.
4. Drink the tea 2-3 times a day, after meals, for 7-10 days.
5. Apply a cold compress to the affected area for 10-15 minutes twice a day.

Calendula officinalis teas can be used as a potential remedy for the bleeding spots in mouth ailment, but it may cause side effects such as stomach upset, allergic reactions, and interactions with other medications.

When using Calendula officinalis teas to treat this ailment, precautions include being aware of potential allergic reactions, using it in moderation to avoid stomach upset, and being cautious when consuming it with other medications, especially blood thinners and antacids.

5. Cinchona officinalis teas

Cinchona officinalis teas have been used for centuries to treat the bleeding spots in mouth ailment, also known as petechiae or purpura, which is characterized by the appearance of red or purple spots on the skin and mucous membranes.

The anti-inflammatory and astringent properties of Cinchona officinalis teas help to treat this ailment by reducing inflammation and constricting blood vessels, thus preventing excessive bleeding.

The bioactive constituents of Cinchona officinalis teas, including quinine and tannins, play a crucial role in treating this ailment by reducing oxidative stress and improving blood vessel integrity.

The benefits of Cinchona officinalis teas in treating bleeding spots in the mouth include quick relief from symptoms, reduced risk of infection, and improved overall health.

Recipe:

1. Gather 2 teaspoons of dried Cinchona officinalis bark and 1 cup of boiling water.
2. Place the Cinchona bark in a heat-resistant cup.
3. Pour the boiling water over the Cinchona bark.
4. Steep for 5-7 minutes, then strain the liquid.
5. Drink 1/2 cup of the tea, 2-3 times a day, to help with bleeding spots in the mouth.

Usage:

1. Drink 1 cup of Cinchona officinalis tea 3 times a day.
2. Prepare 1 tablespoon of Cinchona officinalis powder for each cup.
3. Add the powder to 1 cup of boiling water, then stir.
4. Drink the tea for 5-7 days for best results on bleeding spots.
5. Monitor your progress and adjust frequency as needed, consult doctor if not improving.

Cinchona officinalis teas can be used to treat the bleeding spots in mouth ailment, also known as petechiae, but it may cause side effects such as stomach upset, nausea, and allergic reactions in some individuals.

Precautions should be taken when using this herbal preparation, including starting with a low dose and monitoring for any adverse reactions, and avoiding use if you have sensitive stomach or allergies to other cinchona alkaloids.

6. Melissa officinalis teas

Melissa officinalis teas, also known as lemon balm tea, have been traditionally used to treat the bleeding spots in mouth ailment, also known as oral aphthae.

This herbal preparation helps to treat the ailment due to its anti-inflammatory and soothing properties, which calm the affected areas and reduce discomfort.

The bioactive constituents of Melissa officinalis, such as rosmarinic acid and terpenes, have been found to possess antimicrobial and anti-inflammatory activities that contribute to its therapeutic effects.

By consuming Melissa officinalis teas, individuals can benefit from reduced pain, inflammation, and healing of the oral lesions, making it a popular natural remedy for this condition.

Recipe:

1. Gather 1 cup of Melissa officinalis leaves and flowers, 1 cup of boiling water, a heat-resistant cup, and a strainer.
2. Add the Melissa officinalis leaves and flowers to the heat-resistant cup.
3. Pour the boiling water over the Melissa officinalis mixture, making sure to cover the leaves and flowers completely.
4. Steep the mixture for 5-7 minutes, then strain it into another cup using the strainer.
5. Drink 1 cup of the tea 3-4 times a day to help soothe bleeding spots in the mouth.

Usage:

1. Drink 1 cup of Melissa officinalis tea 2-3 times a day
2. Use 1 teaspoon of dried Melissa officinalis per cup of boiling water
3. Steep for 5-7 minutes and strain the tea
4. Hold the tea in your mouth for 1-2 minutes to soothe bleeding spots
5. Repeat the process 2-3 times a day for best results

Melissa officinalis teas can be used to treat the bleeding spots in mouth ailment, but it may cause side effects such as stomach upset, allergic reactions, and interactions with other medications.

When using Melissa officinalis teas to treat this ailment, take precautions to avoid taking large doses, as it can lead to liver damage and other complications, and also be cautious when combining it with other herbal remedies or medications.

7. Taraxacum officinale teas

Taraxacum officinale teas, also known as dandelion root tea, have been traditionally used to treat the bleeding spots in the mouth, known as petechiae or ecchymosis, due to their anti-inflammatory and astringent properties.

The herbal preparation helps to treat this ailment by reducing inflammation and promoting blood clotting, which in turn helps to stop the bleeding spots.

The bioactive constituents of Taraxacum officinale teas, including flavonoids, phenolic acids, and sesquiterpene lactones, are responsible for its anti-inflammatory and astringent effects, which help to treat petechiae.

The benefits of using Taraxacum officinale teas to treat this ailment include reduced inflammation, improved blood clotting, and a decrease in the frequency and severity of bleeding spots.

Recipe:

1. Gather 1 cup of fresh Taraxacum officinale leaves and flowers, or 2-3 teaspoons of dried ones.
2. Boil 1 cup of water in a pot.
3. Add the gathered Taraxacum officinale to the boiling water.
4. Reduce heat and let it simmer for 5-7 minutes.
5. Strain the tea and let it cool. Drink 1/2 cup, 2-3 times a day, for relief from bleeding spots in the mouth.

Usage:

1. Drink 1 cup of Taraxacum officinale tea 3 times a day
2. Use 1-2 teaspoons of dried Taraxacum officinale leaves per cup
3. Soak the bleeding spot with the tea for 2-3 minutes
4. Repeat the process for 5-7 days to see improvement
5. Consult a doctor if bleeding spots persist or worsen

Taraxacum officinale teas can be used to treat the bleeding spots in mouth ailment, but it may cause side effects such as allergic reactions, stomach upset, and interactions with other medications.

Precautions to take when using Taraxacum officinale teas include being aware of potential interactions with blood thinning medications, avoiding use in pregnant or breastfeeding women, and monitoring for signs of allergic reactions.

8. Silybum marianum teas

Silybum marianum teas, also known as milk thistle teas, have been used in traditional medicine to treat the bleeding spots in mouth ailment, also known as oral aphthae.

The anti-inflammatory and antiseptic properties of this herbal preparation help to reduce swelling, pain, and bleeding associated with this condition.

The bioactive constituents, including silymarin and flavonoids, exhibit antioxidant and immunomodulatory activities that contribute to the treatment of oral aphthae by reducing inflammation and promoting wound healing.

By consuming Silybum marianum teas, individuals may experience benefits such as reduced severity and duration of oral aphthae, as well as improved overall oral health.

Recipe:

1. Gather 1 cup of dried Silybum marianum flowers and leaves.
2. Measure 1 tablespoon of the dried flowers and leaves into a tea infuser or a heat-resistant cup.
3. Boil 1 cup of water in a kettle or on the stove.
4. Pour the boiling water over the Silybum marianum in the infuser or cup.
5. Steep for 5-7 minutes, then strain and drink the tea 2-3 times a day for bleeding spots in the mouth.

Usage:

1. Drink 1 cup of Silybum marianum tea 3 times a day.
2. Use 2 tablespoons of dried Silybum marianum herb per cup.
3. Steep for 5-7 minutes to allow herbs to infuse.
4. Drink tea for 7-10 days to see improvement in bleeding spots.
5. Monitor bleeding spots and adjust dosage as needed.

Silybum marianum teas can help alleviate the symptoms of bleeding spots in the mouth, but possible side effects include gastrointestinal upset, allergic reactions, and interactions with other medications.

Precautions to take when using Silybum marianum teas include drinking plenty of water to stay hydrated, avoiding excessive consumption, and being aware of potential interactions with other herbal remedies or supplements.

9. Hypericum perforatum teas

Hypericum perforatum teas, also known as St. John's Wort, have been traditionally used to treat the bleeding spots in mouth ailment, also known as canker sores.

The anti-inflammatory, antimicrobial, and antiseptic properties of this herbal preparation help to reduce inflammation, prevent infection, and promote wound healing, thereby treating the ailment.

The bioactive constituents of Hypericum perforatum teas, including flavonoids, phenolic acids, and terpenoids, have been shown to exhibit antioxidant, immunomodulatory, and anti-inflammatory activities that contribute to its therapeutic effects.

The benefits of using Hypericum perforatum teas to treat canker sores include reduced pain, faster healing, and prevention of recurrence, making it a popular natural remedy for this common oral condition.

Recipe:

1. Gather 1 cup of fresh Hypericum perforatum leaves and flowers.
2. Add 1 tablespoon of dried Hypericum perforatum flowers to 1 cup of boiling water.
3. Reduce heat and let it steep for 5-7 minutes.
4. Strain the mixture and discard the solids.
5. Drink 1/2 cup of the tea 3 times a day for bleeding spots in mouth.

Usage:

1. Measure 1 teaspoon of Hypericum perforatum tea in a cup.
2. Add hot water to fill the cup, but not boiling.
3. Let the mixture steep for 5-7 minutes, then strain.
4. Drink 1/2 cup of the tea 3 times a day, after meals.
5. Use this remedy for 7-10 days to reduce bleeding spots.

Hypericum perforatum teas can be used to treat the bleeding spots in mouth ailment, but it may cause potential side effects such as allergic reactions, stomach upset, and interactions with other medications.

When using Hypericum perforatum teas for this ailment, precautions should be taken to avoid excessive consumption, as it may lead to liver damage and other adverse effects, and it should be avoided by pregnant or breastfeeding women, as well as individuals with bleeding disorders or sensitive stomachs.