10 Best Herbal Teas For Bleeding Spots In Mouth

Herbal teas for bleeding spots in mouth are a natural remedy that helps soothe and heal mouth ulcers, canker sores, and other oral lesions.

These teas are made from herbs rich in anti-inflammatory and antimicrobial properties, which reduce pain and prevent infection. Examples include peppermint, chamomile, and licorice root tea, which can be consumed 2-3 times a day.

Regular consumption can improve quality of life by reducing discomfort and promoting oral health, allowing individuals to eat and speak comfortably.

The following article describes in detail the most important teas for bleeding spots in mouth, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Curcuma longa

Curcuma longa, also known as turmeric, teas helps with bleeding spots in mouth because of its potent anti-inflammatory and antioxidant properties.

The main compound, curcumin, has been shown to reduce inflammation and promote healing in the mucous membranes of the mouth. By reducing swelling and promoting tissue repair, Curcuma longa teas can help alleviate the discomfort and bleeding associated with mouth ulcers and other oral health issues, promoting a faster and more comfortable recovery.

Regular consumption may also help prevent future occurrences.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa teas that help with bleeding spots in mouth.

• Curcumin: Helps to reduce inflammation and promote wound healing in the mouth, thereby reducing the occurrence of bleeding spots.
• Demethoxycurcumin: Exhibits potent anti-inflammatory properties, which aid in reducing the swelling and bleeding associated with mouth ulcers and bleeding spots.
• Turmerone: Possesses antibacterial and anti-inflammatory properties, which help to prevent infection and promote healing in the mouth, ultimately reducing the frequency of bleeding spots.

Plant's Parts

The list below shows the primary parts of turmeric used to make teas for bleeding spots in mouth.

• Rhyzomes: Rhyzomes are commonly used in teas for their anti-inflammatory properties, which help to reduce swelling and bleeding.
• Roots: Roots are used in teas to promote healing and reduce pain, as they contain compounds that have anti-inflammatory and antibacterial properties.
• Barks: Barks are sometimes used in teas to help reduce bleeding and promote healing due to their astringent and anti-inflammatory properties.

Recipe

The following recipe gives a procedure to make a basic turmeric for bleeding spots in mouth.

1. Harvest 1-2 tablespoons of fresh curcuma longa rhizomes or 1 teaspoon of dried powder.
2. Rinse the rhizomes under cold running water to remove any dirt or debris.
3. Chop the rhizomes into small pieces to increase their surface area for infusion.
4. Steep the chopped rhizomes in 1 cup of boiling water for 5-7 minutes to release their active compounds.
5. Strain the mixture through a fine-mesh sieve into a cup to remove the solids.

2. Echinacea angustifolia

Echinacea angustifolia, also known as Kansas coneflower, teas helps with bleeding spots in mouth because of its rich anti-inflammatory and antimicrobial properties.

The plant's active compounds, such as alkylamides and caffeic acid, have been shown to stimulate the immune system and reduce inflammation in the oral cavity.

By fighting off infections and promoting healing, Echinacea angustifolia tea can help alleviate bleeding spots in the mouth, promoting a healthy oral environment and preventing further complications.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia teas that help with bleeding spots in mouth.

• Alkylamides: These compounds have anti-inflammatory properties, which can help reduce swelling and bleeding in the mouth by decreasing the production of pro-inflammatory cytokines.
• Iridoid glycosides: These iridoid glycosides possess anti-inflammatory and antimicrobial properties, which can help soothe and protect the oral mucosa, reducing bleeding and promoting healing.
• Alkaloids: These compounds have antimicrobial and anti-inflammatory effects, which can help combat infections and reduce inflammation in the mouth, thereby alleviating bleeding and promoting tissue repair.

Plant's Parts

The list below shows the primary parts of kansas coneflower used to make teas for bleeding spots in mouth.

• Roots: Used for their purported anti-inflammatory properties to soothe bleeding spots in the mouth.
• Leaves: Utilized for their potential to reduce inflammation and promote healing in the affected areas.
• Buds: Employed for their supposed ability to accelerate recovery and minimize discomfort associated with mouth sores.

Recipe

The following recipe gives a procedure to make a basic kansas coneflower for bleeding spots in mouth.

1. Gather 1 ounce of dried roots of echinacea angustifolia from a trusted supplier or harvest them yourself.
2. Measure 1 teaspoon of dried roots for every 8 ounces of water for optimal flavor and potency.
3. Heat 8 ounces of water in a pot until it reaches 212 degrees fahrenheit for steeping.
4. Steep the dried roots in the heated water for 5 to 10 minutes to release their active compounds.
5. Strain the liquid through a fine-mesh sieve into a cup and discard the solids after preparation.

3. Zingiber officinale

Zingiber officinale, also known as ginger, teas helps with bleeding spots in mouth because of its anti-inflammatory and antiseptic properties.

The active compounds in ginger, such as gingerols and shogaols, help to reduce swelling and combat bacterial infections that can cause mouth ulcers and bleeding. Additionally, ginger's natural antioxidants and flavonoids aid in promoting wound healing and soothing irritated tissues, ultimately helping to resolve bleeding spots in the mouth.

Its overall benefits contribute to a healthy oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale teas that help with bleeding spots in mouth.

• Gingerols: Gingerols, particularly 6-gingerol, have anti-inflammatory properties that help reduce swelling and bleeding in the mouth by inhibiting the production of pro-inflammatory enzymes.
• Shogaols: Shogaols, particularly 6-shogaol, exhibit antimicrobial properties that help prevent infections that can cause bleeding spots in the mouth by inhibiting the growth of bacteria and other microorganisms.
• Gingerol-derived 6-paradol: 6-paradol, a derivative of gingerols, has potent anti-inflammatory and analgesic properties that help alleviate pain and reduce inflammation in the mouth, thereby preventing bleeding spots.

Plant's Parts

The list below shows the primary parts of ginger used to make teas for bleeding spots in mouth.

• Rhyzomes: They contain compounds with anti-inflammatory and antibacterial properties, which can help reduce inflammation and fight infection in the mouth.
• Roots: They are a rich source of gingerols, which have antiseptic and anti-inflammatory properties that can help soothe and heal mouth ulcers and bleeding spots.
• Buds: They contain a high concentration of bioactive compounds, including flavonoids and phenolic acids, which can help reduce inflammation and promote healing in the mouth.

Recipe

The following recipe gives a procedure to make a basic ginger for bleeding spots in mouth.

1. Harvest the zingiber officinale rhizomes from mature plants with thick brown skin and firm texture after 6 to 8 months of growth.
2. Wash the harvested rhizomes thoroughly in cold running water to remove dirt and debris for 2 minutes.
3. Slice the rhizomes into thin pieces using a sharp knife or grater to release their oils and flavor compounds.
4. Steep 1-2 teaspoons of sliced zingiber officinale in 1 cup of boiling water for 5 to 7 minutes to allow infusion.
5. Strain the tea mixture through a fine mesh sieve or cheesecloth to remove the solids and discard the rhizome pieces.

4. Salvia officinalis

Salvia officinalis, also known as sage, teas helps with bleeding spots in mouth because of its anti-inflammatory and astringent properties.

The antioxidants present in sage tea help to reduce inflammation and promote healing in the mouth. The astringent properties also help to constrict blood vessels, which in turn reduces bleeding and promotes faster healing.

Additionally, sage tea has been found to stimulate saliva production, which helps to cleanse the mouth and prevent bacterial growth, further contributing to its beneficial effects on bleeding spots in the mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Salvia officinalis teas that help with bleeding spots in mouth.

• Rosmarinic acid: A polyphenolic compound that has anti-inflammatory and antioxidant properties, which can help reduce inflammation and promote healing in the mouth, thus alleviating bleeding spots.
• Ursolic acid: A triterpenoid that has anti-inflammatory and antimicrobial properties, which can help combat infections and reduce inflammation in the mouth, leading to the resolution of bleeding spots.
• Carnosic acid: A phenolic diterpene that has antioxidant and anti-inflammatory properties, which can help protect the mouth tissues from oxidative stress and promote healing, ultimately reducing bleeding spots.

Plant's Parts

The list below shows the primary parts of sage used to make teas for bleeding spots in mouth.

• Leaves: Used to make teas for bleeding spots in mouth because they contain antiseptic and anti-inflammatory properties that help soothe and protect the affected area.
• Stems: Used to make teas for bleeding spots in mouth because they have antimicrobial properties that can help reduce the risk of infection.
• Roots: Used to make teas for bleeding spots in mouth because they have astringent properties that can help stop bleeding and promote healing.

Recipe

The following recipe gives a procedure to make a basic sage for bleeding spots in mouth.

1. Harvest 25-30 grams of fresh salvia officinalis leaves and flowers in the early morning or late afternoon.
2. Wash the harvested leaves and flowers with cold water to remove any dirt or debris gently.
3. Steep 2-3 teaspoons of the fresh leaves and flowers in a cup of boiling water for 5-7 minutes carefully.
4. Strain the tea through a fine-mesh sieve into a cup to remove the leaves and flowers completely.
5. Serve the tea immediately and let it cool for 2-3 minutes before consumption.

5. Mentha x piperita

Mentha x piperita, also known as peppermint, teas helps with bleeding spots in mouth because of its anti-inflammatory and antimicrobial properties.

The menthol and menthone compounds present in peppermint can help reduce inflammation and kill bacteria that may be causing the bleeding spots. Additionally, peppermint's cooling sensation can help numb the area, providing instant relief from pain and discomfort. This can help soothe and heal the affected area, promoting a healthy oral environment.

Regular consumption of peppermint tea may also help prevent future occurrences.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita teas that help with bleeding spots in mouth.

• Menthone: Acts as an anti-inflammatory, reducing swelling and inflammation in the mouth that can cause bleeding spots.
• Eugenol: Exhibits antiseptic and antibacterial properties, preventing the growth of bacteria and fungi that can cause infections leading to bleeding spots in the mouth.
• Limonene: Displays anti-inflammatory and antioxidant properties, helping to soothe and protect the mucous membranes in the mouth, reducing the risk of bleeding spots.

Plant's Parts

The list below shows the primary parts of peppermint used to make teas for bleeding spots in mouth.

• Leaves: Mentha x piperita leaves are commonly used to make teas due to their high concentration of essential oils, which provide relief for bleeding spots in the mouth.
• Buds: The buds of Mentha x piperita are used to make teas because they contain a high amount of menthol and other compounds that help reduce inflammation and ease pain.
• Leaves: In some cases, the leaves of Mentha x piperita are used to make teas, possibly due to their high menthol content which helps numb the area and provide relief for bleeding spots in the mouth.

Recipe

The following recipe gives a procedure to make a basic peppermint for bleeding spots in mouth.

1. Harvest 1/4 cup of fresh leaves of mentha x piperita in the early morning when the dew is still present.
2. Dry the leaves in a single layer at room temperature for 1 to 2 weeks to preserve them.
3. Combine 1 teaspoon of dried leaves with 8 ounces of boiling water in a heat-resistant cup.
4. Steep the mixture for 5 to 7 minutes and then strain it using a fine-mesh sieve.
5. Serve the tea warm or at room temperature after it has cooled down completely.

6. Calendula officinalis

Calendula officinalis, also known as pot marigold, teas helps with bleeding spots in mouth because of its anti-inflammatory and antimicrobial properties.

The tea has been traditionally used to soothe mouth ulcers, canker sores, and other oral irritations. The flavonoids and terpenoids present in Calendula officinalis tea have been found to reduce inflammation, promote wound healing, and combat bacterial infections that can contribute to bleeding spots in the mouth.

This makes Calendula officinalis tea a natural remedy for promoting oral health and comfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis teas that help with bleeding spots in mouth.

• Triterpenoids: These compounds have anti-inflammatory properties, which help reduce swelling and inflammation in the mouth, thereby promoting healing and preventing bleeding.
• Flavonoids: As antioxidants, flavonoids help protect the mouth tissues from damage, reduce inflammation, and promote wound healing, ultimately reducing the occurrence of bleeding spots.
• Saponins: These compounds have antimicrobial properties, which help prevent infections and promote a healthy environment in the mouth, reducing the risk of bleeding and promoting faster healing.

Plant's Parts

The list below shows the primary parts of pot marigold used to make teas for bleeding spots in mouth.

• Flowers: The flowers are used due to their anti-inflammatory and antimicrobial properties, which help to soothe and heal mouth sores.
• Leaves: The leaves are used because they contain flavonoids and other compounds that have antiseptic and anti-inflammatory effects, making them effective in treating mouth ulcers.
• Stems: The stems are used for their ability to reduce inflammation and promote wound healing, which can be beneficial in treating bleeding spots in the mouth.

Recipe

The following recipe gives a procedure to make a basic pot marigold for bleeding spots in mouth.

1. Gather 1 tablespoon of dried calendula flowers per 8 ounces of water for the tea.
2. Steep the dried flowers in boiling water for 5 to 7 minutes.
3. Strain the tea using a cheesecloth or a fine-mesh sieve into a cup.
4. Add honey or other sweeteners to taste before serving the tea.
5. Store any leftover tea in the refrigerator for up to 24 hours.

7. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, teas helps with bleeding spots in mouth because of its anti-inflammatory and soothing properties.

The roots of the licorice plant contain compounds that have been shown to reduce inflammation and promote healing in the mucous membranes. The antiseptic properties of licorice teas help to prevent infection and speed up the recovery process, reducing the occurrence of bleeding spots in the mouth.

Regular consumption of licorice teas has been found to provide relief from mouth ulcers and other oral health issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with bleeding spots in mouth.

• Licoricidin: Acts as an anti-inflammatory agent, reducing swelling and pain in the mouth, which can help alleviate bleeding spots.
• Glycyrrhizin: Exhibits anti-inflammatory and antioxidant properties, helping to protect the mucous membranes in the mouth and reduce inflammation that may be causing bleeding.
• Flavonoids: Possesses anti-inflammatory and antioxidant properties, which can help soothe and protect the oral mucosa, reducing the occurrence of bleeding spots.

Plant's Parts

The list below shows the primary parts of licorice used to make teas for bleeding spots in mouth.

• Roots: They are used due to their anti-inflammatory and soothing properties, which help to reduce inflammation and promote healing of mouth ulcers.
• Leaves: They are used due to their antiseptic and antibacterial properties, which help to prevent infection and promote the healing of bleeding spots in the mouth.
• Flowers: They are used due to their anti-inflammatory and soothing properties, which help to reduce inflammation and promote the healing of mouth ulcers.

Recipe

The following recipe gives a procedure to make a basic licorice for bleeding spots in mouth.

1. Harvest 30-60 grams of dried glycyrrhiza glabra roots to use in tea preparation.
2. Grind the harvested roots into fine powder using a mortar and pestle for 5 minutes.
3. Measure out 1-2 teaspoons of the powdered root and place in a tea infuser.
4. Steep the tea infuser in boiling water for 5-7 minutes to release the active compounds.
5. Strain the tea and serve immediately after brewing time is complete.

8. Althaea officinalis

Althaea officinalis, also known as marshmallow, teas helps with bleeding spots in mouth because of its anti-inflammatory and soothing properties.

The mucilage in the plant creates a protective barrier that coats and shields the irritated tissues, reducing inflammation and promoting healing. This helps to calm the bleeding and discomfort associated with canker sores, mouth ulcers, and other mucosal irritations.

The anti-inflammatory properties of Althaea officinalis tea also help to reduce swelling and promote the repair of damaged tissues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis teas that help with bleeding spots in mouth.

• Mucilages: Mucilages in Althaea officinalis help soothe and protect the mucous membranes in the mouth, reducing inflammation and promoting healing of bleeding spots.
• Althea flavonoids: These flavonoids have anti-inflammatory and antioxidant properties, which help reduce swelling, pain, and bleeding in the mouth by inhibiting the production of pro-inflammatory enzymes.
• Saponins: Saponins in Althaea officinalis have anti-inflammatory and antimicrobial properties, which help reduce the risk of infection and promote healing of bleeding spots in the mouth by inhibiting the growth of bacteria and other pathogens.

Plant's Parts

The list below shows the primary parts of marshmallow used to make teas for bleeding spots in mouth.

• Roots: The roots are the primary part used due to their high mucilage content, which helps to soothe and protect the mucous membranes.
• Leaves: The leaves are also used, as they contain similar properties to the roots, providing anti-inflammatory and soothing effects.
• Barks: The barks of Althaea officinalis are used to make teas that help to reduce inflammation and promote healing in bleeding spots in the mouth.

Recipe

The following recipe gives a procedure to make a basic marshmallow for bleeding spots in mouth.

1. Harvest 1/4 cup of dried root of althaea officinalis from a reputable source.
2. Steep 1 teaspoon of the root in 8 ounces of boiling water for 5-7 minutes.
3. Strain the tea through a fine-mesh sieve or cheesecloth into a cup.
4. Discard the solids and add honey to taste if desired for sweetness.
5. Serve the tea immediately and enjoy as a soothing and calming beverage.

9. Ulmus rubra

Ulmus rubra, also known as slippery elm, teas helps with bleeding spots in mouth because of its anti-inflammatory properties and soothing effects on mucous membranes.

The mucilages present in Ulmus rubra help to calm and protect the tissues, reducing inflammation and promoting healing. This can help to alleviate discomfort and promote the resolution of bleeding spots, making it a potential natural remedy for mouth ulcers and other mucosal irritations.

Its soothing properties also help to reduce pain and discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ulmus rubra teas that help with bleeding spots in mouth.

• Triterpenoids: They have anti-inflammatory properties that can help reduce swelling and bleeding in the mouth, promoting faster healing of wounds.
• Phenolic acids: They possess antimicrobial properties that can help prevent infections, which can contribute to bleeding spots in the mouth, and may also help reduce inflammation.
• Quercetin: It has potent anti-inflammatory and antioxidant properties that can help reduce bleeding and promote healing of wounds in the mouth by inhibiting the production of pro-inflammatory enzymes.

Plant's Parts

The list below shows the primary parts of slippery elm used to make teas for bleeding spots in mouth.

• Roots: They are used to make teas for bleeding spots in the mouth due to their astringent properties that help to constrict blood vessels and reduce bleeding.
• Leaves: They are used to make teas for bleeding spots in the mouth due to their anti-inflammatory properties that help to soothe and calm the affected area.
• Barks: They are used to make teas for bleeding spots in the mouth due to their astringent properties that help to reduce bleeding and promote healing.

Recipe

The following recipe gives a procedure to make a basic slippery elm for bleeding spots in mouth.

1. Gather 1 ounce of dried ulmus rubra bark and 1 quart of filtered water for the tea base.
2. Steep the dried ulmus rubra bark in hot water for 5 to 10 minutes.
3. Strain the mixture through a cheesecloth or a fine-mesh sieve into a bowl.
4. Add 1 tablespoon of honey and 1 teaspoon of lemon juice to the tea for flavor.
5. Refrigerate the tea for at least 30 minutes to allow flavors to meld together.

10. Matricaria chamomilla

Matricaria chamomilla, also known as chamomile, teas helps with bleeding spots in mouth because of its anti-inflammatory and soothing properties.

The tea's active compounds, such as apigenin and luteolin, help reduce swelling and ease pain, making it an effective remedy for mouth ulcers and bleeding gums. Additionally, chamomile's antiseptic properties prevent infection and promote healing, allowing the affected area to recover faster.

This natural remedy has been used for centuries to provide relief from mouth irritations and promote oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla teas that help with bleeding spots in mouth.

• Apigenin: A flavonoid that helps reduce inflammation and soothe the mucous membranes in the mouth, thereby aiding in the healing of bleeding spots.
• Chamazulene: A sesquiterpene that possesses anti-inflammatory and antiseptic properties, which help to reduce swelling and prevent infection in bleeding spots in the mouth.
• Luteolin: A flavonoid that exhibits anti-inflammatory and antioxidant properties, which help to reduce bleeding, soothe the affected area, and promote healing of mouth ulcers and bleeding spots.

Plant's Parts

The list below shows the primary parts of chamomile used to make teas for bleeding spots in mouth.

• Flowers: The flowers are the most commonly used part due to their anti-inflammatory and soothing properties, which can help reduce swelling and bleeding in the mouth.
• Leaves: The leaves are also used due to their ability to reduce inflammation and promote healing, which can aid in treating bleeding spots in the mouth.

Recipe

The following recipe gives a procedure to make a basic chamomile for bleeding spots in mouth.

1. Gather 1 ounce of dried matricaria chamomilla flowers that have been harvested when in full bloom.
2. Steep 1 teaspoon of the dried flowers in 8 ounces of boiling water for 5 to 10 minutes.
3. Strain the tea immediately after the steeping time has elapsed using a fine mesh sieve.
4. Store the cooled tea in the refrigerator for up to 24 hours before serving.
5. Serve the tea chilled and sweetened with honey to enhance its soothing and calming effects.

What is the best combination of herbal teas to use for bleeding spots in mouth?

The best combination of herbal teas that help with bleeding spots in mouth is a blend of Peppermint, Echinacea, and Myrrh teas.

Peppermint tea helps soothe and calm the affected area, reducing inflammation and discomfort. Echinacea tea boosts the immune system, aiding in the healing process. Myrrh tea has antiseptic and anti-inflammatory properties, helping to prevent infection and reduce bleeding.

Drinking these teas together can help promote faster healing and provide relief from mouth sores.