10 Best Herbal Tinctures For Gum Pain

Herbal tinctures for gum pain are concentrated liquid extracts made from plant-based ingredients, specifically designed to alleviate discomfort and inflammation associated with gum disease.

These natural remedies work by reducing swelling, fighting off bacterial infections, and soothing soreness in the gums. Examples of herbal tinctures that help with gum pain include peppermint, chamomile, and myrrh, which can be applied topically or taken orally.

By using these tinctures, individuals suffering from gum pain can experience relief from chronic discomfort, improve their oral health, and regain confidence in their overall well-being.

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The following article describes in detail the most important tinctures for gum pain, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Salvia officinalis

Sage tinctures helps with gum pain because it possesses anti-inflammatory properties that reduce swelling and discomfort in the gums.

The tannins present in sage tincture also help to numb the affected area, providing relief from pain and sensitivity. Additionally, sage's antibacterial properties help to combat underlying infections that may be contributing to gum pain.

By using sage tinctures, individuals can effectively alleviate gum pain and promote healthy gums and a refreshing smile.

Medicinal Constituents

The list below shows the primary medicinal constituents in Salvia officinalis tinctures that help with gum pain.

• Rosmarinic acid: A phenolic compound that exhibits anti-inflammatory and antioxidant properties, helping to reduce gum inflammation and alleviate pain.
• Carnosic acid: A phenolic diterpene that has potent anti-inflammatory and antimicrobial properties, which can help combat gum infections and reduce pain and inflammation.
• Salvianolic acid a: A phenolic acid that has strong anti-inflammatory and antioxidant properties, helping to reduce gum inflammation, prevent tissue damage, and alleviate pain.

Plant's Parts

The list below shows the primary parts of sage used to make tinctures for gum pain.

• Leaves: Contain salvene and other compounds that exhibit pain-relieving properties, making them effective in tinctures for gum pain.
• Roots: Rich in salvinic acid and other active compounds that have analgesic and anti-inflammatory properties useful for gum pain relief.
• Leaves: Also contain camphor and thujone, which have local anesthetic and anti-inflammatory effects, further contributing to their use in gum pain tinctures.

Recipe

The following recipe gives a procedure to make a basic sage for gum pain.

1. Harvest salvia officinalis leaves in the morning after the dew has evaporated for maximum potency.
2. Dry the harvested leaves in a warm place at 30-40 degree celsius for 1 week.
3. Combine 50 grams of dried salvia officinalis leaves with 250 milliliters of 95 percent ethanol in a glass jar.
4. Steep the mixture in a cool dark place for 2 to 4 weeks with occasional shaking.
5. Strain the tincture through a cheesecloth or coffee filter and discard the solids for final product.

2. Teucrium polium

Wood sage tinctures helps with gum pain because of its anti-inflammatory properties, which reduce swelling and alleviate discomfort.

The herbal extract also has antimicrobial properties that combat bacteria and fungi that can contribute to gum inflammation. Additionally, wood sage's analgesic properties help numb the affected area, providing quick relief from sharp pains and aching sensations.

By soothing and calming the gums, wood sage tinctures provide natural and effective relief from gum pain and discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Teucrium polium tinctures that help with gum pain.

• Diterpenoids: These compounds, specifically teucrin and teucrin A, have anti-inflammatory and antimicrobial properties, which can help alleviate gum pain by reducing inflammation and preventing infections in the gums.
• Flavonoids: Teucrium polium contains flavonoids like kaempferol and quercetin, which have antioxidant and anti-inflammatory effects, helping to reduce gum pain by protecting the gums from oxidative stress and inflammation.
• Limonoids: Limonoids present in Teucrium polium, such as teucrium polium limonoids, possess anti-inflammatory and analgesic properties, which can contribute to the relief of gum pain by reducing inflammation and pain in the gums.

Plant's Parts

The list below shows the primary parts of wood sage used to make tinctures for gum pain.

• Leaves: Leaves are the primary part used due to their high content of essential oils, flavonoids, and other bioactive compounds that help alleviate gum pain and inflammation.
• Roots: Roots are used for their anti-inflammatory and analgesic properties, which help reduce gum pain and swelling.
• Stems: Stems are used due to their presence of bioactive compounds that help in reducing inflammation and pain in the gums.

Recipe

The following recipe gives a procedure to make a basic wood sage for gum pain.

1. Harvest 1 part of the aerial parts of the plant in the morning after the dew has dried.
2. Dry the harvested plant material in a warm place with good air circulation for 1-2 weeks.
3. Combine 1 part of the dried plant material with 2 parts of 95% ethanol in a clean glass jar.
4. Steep the mixture in a cool dark place for 2-6 weeks with occasional shaking every 2 days.
5. Strain the liquid through a cheesecloth into a clean glass bottle and discard the solids.

3. Centaurea cyanus

Cornflower tinctures helps with gum pain because of its natural anti-inflammatory properties.

The tannins present in cornflower have been shown to reduce swelling and alleviate discomfort in the gums, making it a popular natural remedy for gum inflammation and pain. Additionally, cornflower's antibacterial properties help combat plaque and prevent further infection, promoting healthy gums and reducing pain caused by abscesses or cavities.

By addressing the underlying causes of gum pain, herbal cornflower tinctures provide effective relief from discomfort and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Centaurea cyanus tinctures that help with gum pain.

• Chlorogenic acid: This phenolic compound helps with gum pain by reducing inflammation and exhibiting antimicrobial properties, which can help combat bacterial infections that may cause gum pain.
• Quercetin: This flavonoid has potent anti-inflammatory properties, which can help alleviate gum pain by reducing inflammation and swelling in the affected area.
• Kaempferol: This flavonoid has antioxidant and anti-inflammatory properties, which can help protect the gums from oxidative stress and inflammation, potentially reducing gum pain and promoting overall oral health.

Plant's Parts

The list below shows the primary parts of cornflower used to make tinctures for gum pain.

• Flowers: The flowers are used to make tinctures for their anti-inflammatory and antiseptic properties, which can help soothe gum pain and infections.
• Leaves: The leaves are used to make tinctures for their antibacterial and anti-inflammatory properties, which can help reduce inflammation and prevent infections in the gums.
• Seeds: The seeds are used to make tinctures for their antiseptic and anti-inflammatory properties, which can help reduce swelling and fight infections in the gums.

Recipe

The following recipe gives a procedure to make a basic cornflower for gum pain.

1. Harvest 1/2 cup of fresh or 1 cup of dried flowers early morning when they are dry.
2. Combine the harvested flowers with 2 cups of 95% ethanol in a clean glass jar.
3. Store the mixture in a cool dark place for 2-3 weeks shaking the jar daily.
4. Strain the liquid through a cheesecloth or coffee filter into another clean glass jar.
5. Label and store the tincture in a cool dark place for 6 months before using.

4. Calendula officinalis

Pot marigold tinctures helps with gum pain because of its anti-inflammatory properties, which effectively reduce swelling and discomfort in the gums.

The tincture's antimicrobial compounds also help combat bacteria that can cause infections, leading to chronic gum pain. Additionally, pot marigold's analgesic properties provide relief from acute toothaches and sensitivity.

By soothing and calming the gums, this natural remedy offers a gentle yet effective solution for alleviating gum pain and promoting overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis tinctures that help with gum pain.

• Sesquiterpenes: These compounds help with gum pain by reducing inflammation and promoting healing in the affected area.
• Phenolic acids: These compounds help with gum pain by exhibiting anti-inflammatory and antimicrobial properties, which help to alleviate pain and prevent infection.
• Saponins: These compounds help with gum pain by having anti-inflammatory and analgesic properties, which help to reduce swelling and relieve pain in the gums.

Plant's Parts

The list below shows the primary parts of pot marigold used to make tinctures for gum pain.

• Flowers: They are used because they contain the highest concentration of bioactive compounds, such as triterpenoids and flavonoids, which have anti-inflammatory and antiseptic properties.
• Leaves: They are used because they contain a similar profile of bioactive compounds as the flowers, but are often more accessible and easier to harvest.
• Stems: They are used because they contain a smaller amount of bioactive compounds compared to the flowers and leaves, but are still valued for their anti-inflammatory properties and are often used in combination with other parts.

Recipe

The following recipe gives a procedure to make a basic pot marigold for gum pain.

1. Harvest the flowers of calendula officinalis in full bloom on a sunny day when the petals are fully open.
2. Dry the harvested flowers in a low-temperature oven at 50 degrees celsius for 2 hours.
3. Prepare the dried flowers by crushing them into a fine powder using a mortar and pestle.
4. Combine the powdered flowers with 100 milliliters of 80 percent ethanol in a glass jar.
5. Store the jar in a cool dark place for 2 weeks, shaking it occasionally to facilitate extraction.

5. Glycyrrhiza glabra

Licorice tinctures helps with gum pain because of its natural anti-inflammatory properties, which effectively reduce swelling and discomfort in the gums.

The tincture's active compounds, such as glycyrrhizin and flavonoids, work to soothe irritated gum tissues and alleviate sensitivity. Additionally, licorice root has been shown to have antimicrobial properties, helping to combat gum infections that can cause pain and inflammation.

By using herbal licorice tinctures, individuals can experience natural relief from gum discomfort and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra tinctures that help with gum pain.

• Saponins: These compounds have anti-inflammatory properties, which can help reduce swelling and pain in the gums.
• Glycyrrhizin: This triterpene saponin has potent anti-inflammatory and antiseptic properties, which can help soothe and protect the gums from infection and inflammation.
• Flavonoids: These polyphenolic compounds have antioxidant and anti-inflammatory properties, which can help reduce oxidative stress and inflammation in the gums, promoting healing and pain relief.

Plant's Parts

The list below shows the primary parts of licorice used to make tinctures for gum pain.

• Roots: The roots are the primary part used due to their high content of glycyrrhizin, a compound that has anti-inflammatory and pain-relieving properties.
• Rhyzomes: The rhyzomes, also known as underground stems, are sometimes used in place of roots and contain similar medicinal properties.
• Barks: The barks are occasionally used for their potential analgesic and anti-inflammatory effects, although they may contain lower levels of glycyrrhizin compared to roots and rhyzomes.

Recipe

The following recipe gives a procedure to make a basic licorice for gum pain.

1. Harvest 30 grams of fresh glycyrrhiza glabra roots in the summer months when they are at peak potency.
2. Dry the roots in a warm and well-ventilated area for 7 to 10 days at 50 degrees fahrenheit.
3. Chop the dried roots into small pieces and combine them with 70 proof vodka in a ratio of 1:5.
4. Steep the mixture for 2 to 6 weeks in a cool dark place with occasional shaking every day.
5. Strain the mixture through cheesecloth and store the resulting tincture in a dark glass bottle at room temperature.

6. Cinnamomum verum

Ceylon cinnamon tinctures helps with gum pain because of its natural anti-inflammatory properties.

The bioactive compounds in Ceylon cinnamon, such as cinnamic acid and cinnamate, have been shown to reduce inflammation and alleviate pain. When taken internally as a tincture, these compounds can help soothe gum tissue and reduce swelling, providing relief from toothaches, gum recession, and other gum-related discomforts.

Additionally, Ceylon cinnamon's antimicrobial properties may also help combat gum infections and promote healthy oral flora, further contributing to its effectiveness in addressing gum pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cinnamomum verum tinctures that help with gum pain.

• Eugenol: Eugenol acts as a local anesthetic and anti-inflammatory agent, helping to numb gum pain and reduce inflammation in the affected area.
• Cinnamaldehyde: Cinnamaldehyde possesses analgesic and anti-inflammatory properties, which help to alleviate gum pain and discomfort by blocking the production of pain-causing chemicals and reducing inflammation.
• Cinnamyl acetate: Cinnamyl acetate has antimicrobial properties, which help to prevent the spread of infection and promote healing in gum tissue, thereby reducing pain and discomfort associated with gum infections or inflammation.

Plant's Parts

The list below shows the primary parts of ceylon cinnamon used to make tinctures for gum pain.

• Barks: Used due to its anti-inflammatory and antimicrobial properties that help soothe gum inflammation and prevent infection.
• Leaves: Utilized for its analgesic and anti-inflammatory properties that help alleviate gum pain and reduce swelling.
• Buds: Employed for its ability to reduce inflammation and fight off bacterial and fungal infections that can cause gum pain.

Recipe

The following recipe gives a procedure to make a basic ceylon cinnamon for gum pain.

1. Harvest 1-2 pounds of fresh cinnamomum verum bark in the morning or late afternoon.
2. Chop 2 cups of the harvested bark into small pieces to increase surface area for infusion.
3. Combine the chopped bark with 2 cups of 80 proof vodka in a clean glass jar.
4. Steep the mixture in a cool dark place for 4-6 weeks with occasional shaking.
5. Strain the liquid through a cheesecloth into a clean glass bottle discarding the solids.

7. Echinacea angustifolia

Kansas coneflower tinctures helps with gum pain because of its anti-inflammatory properties, which effectively reduce swelling and discomfort in the gums.

The tincture's antimicrobial agents also combat bacteria that can cause infection and further exacerbate gum pain. Additionally, Kansas coneflower contains compounds that have natural analgesic and antiseptic properties, providing relief from sensitivity and soreness.

By addressing the root causes of gum pain, this herbal remedy promotes a healthy and pain-free mouth.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia tinctures that help with gum pain.

• Iridoid glycosides: These compounds may help reduce inflammation and pain by inhibiting the production of pro-inflammatory enzymes and mediators, which contribute to gum pain.
• Alkaloids: These compounds may have analgesic and anti-inflammatory properties, which could help alleviate gum pain and discomfort.
• Flavonoids: These compounds may have anti-inflammatory and antioxidant effects, which could help reduce gum inflammation and alleviate pain.

Plant's Parts

The list below shows the primary parts of kansas coneflower used to make tinctures for gum pain.

• Roots: Echinacea angustifolia roots are commonly used to make tinctures for gum pain due to their high concentration of alkaloids, specifically echinacosides, which have anti-inflammatory properties.
• Leaves: Echinacea angustifolia leaves are sometimes used to make tinctures for gum pain due to their potential to stimulate the immune system and reduce inflammation.
• Roots: Echinacea angustifolia roots are also used to make tinctures for gum pain due to their ability to reduce swelling and fight infection, which can contribute to gum pain.

Recipe

The following recipe gives a procedure to make a basic kansas coneflower for gum pain.

1. Harvest fresh or dried roots of echinacea angustifolia in late summer or early fall for optimal potency.
2. Clean and chop the roots into small pieces weighing around 250 grams for a standard batch.
3. Mix the chopped roots with 500 milliliters of 80 proof vodka in a clean glass jar.
4. Steep the mixture in a cool dark place for 2 to 6 weeks, shaking the jar daily.
5. Strain the liquid through a cheesecloth or a coffee filter into another clean glass bottle, discarding the solids.

8. Hypericum perforatum

St John's Wort tinctures helps with gum pain because of its natural anti-inflammatory properties, which can reduce swelling and discomfort in the gums.

The herb's flavonoids and hyperforin also have analgesic and antispasmodic effects, helping to alleviate toothaches, sensitivity, and pain caused by gum recession or inflammation.

Additionally, St John's Wort's antimicrobial properties may help combat gum infections that contribute to pain and discomfort, providing relief from irritated and inflamed gums.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hypericum perforatum tinctures that help with gum pain.

• Naphthodianthrones: These compounds have been shown to have potent anti-inflammatory properties, which can help reduce swelling and pain in the gums.
• Hyperforin: This phenolic compound has been found to have antimicrobial properties, which can help combat bacterial infections in the mouth that may be contributing to gum pain.
• Quercetin: This flavonoid has anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the gums from further damage.

Plant's Parts

The list below shows the primary parts of st john's wort used to make tinctures for gum pain.

• Leaves: Leaves are rich in flavonoids, which have anti-inflammatory and antiseptic properties, making them effective in soothing gum pain.
• Stems: Stems of Hypericum perforatum contain bioflavonoids and phenolic compounds that have analgesic and anti-inflammatory properties, helping to alleviate gum pain.
• Flowers: Flowers are a rich source of flavonoids and other phenolic compounds, which have anti-inflammatory and antimicrobial properties, making them useful in treating gum infections and pain.

Recipe

The following recipe gives a procedure to make a basic st john's wort for gum pain.

1. Harvest fresh st. john's wort flowers and leaves in the summer months when they are in full bloom.
2. Chop the fresh st. john's wort flowers and leaves into small pieces to increase their surface area.
3. Combine one part of the chopped st. john's wort with one part of vodka in a clean glass jar.
4. Seal the jar and store it in a cool dark place for 2 to 6 weeks shaking it every day.
5. Strain the liquid through a cheesecloth or a coffee filter into a clean glass bottle discard the solids.

9. Viburnum opulus

Guelder rose tinctures helps with gum pain because of its natural anti-inflammatory properties, which effectively reduce swelling and discomfort in the gums.

The tincture's active compounds, including salicin and flavonoids, work to alleviate inflammation and soothe irritated gum tissue. Additionally, guelder rose tincture has been shown to exhibit antimicrobial properties, helping to combat bacterial infections that can cause gum pain.

By addressing these underlying causes of discomfort, herbal guelder rose tinctures provide natural relief from gum pain and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Viburnum opulus tinctures that help with gum pain.

• Viburnine: Viburnine is a phenolic glycoside that has anti-inflammatory and antimicrobial properties, which can help reduce gum inflammation and prevent infections that cause gum pain.
• Oleanolic acid: Oleanolic acid is a triterpenoid saponin that has anti-inflammatory and analgesic properties, which can help alleviate gum pain and inflammation.
• Salicin: Salicin is a phenolic glycoside that has analgesic and anti-inflammatory properties, similar to aspirin, which can help relieve gum pain and reduce inflammation.

Plant's Parts

The list below shows the primary parts of guelder rose used to make tinctures for gum pain.

• Leaves: The leaves are used due to their antiseptic and anti-inflammatory properties, which help to soothe gum pain and infections.
• Barks: The barks are used for their astringent properties, which help to reduce swelling and inflammation in the gums.
• Fruits: The fruits are used due to their antiseptic and anti-inflammatory properties, which help to promote healing and reduce pain in the gums.

Recipe

The following recipe gives a procedure to make a basic guelder rose for gum pain.

1. Gather 1 part of dried viburnum opulus flowers and 2 parts of root in a clean container.
2. Combine the plant material in a clean glass jar with 80% high proof neutral grain spirit.
3. Steep the mixture in a cool dark place for 6 weeks to allow the tincture to mature.
4. Strain the liquid through a cheesecloth into another clean glass container discarding the solids.
5. Store the tincture in a cool dark place for at least 4 weeks before using it.

10. Artemisia absinthium

Wormwood tinctures helps with gum pain because of its natural anti-inflammatory properties, which effectively reduce swelling and discomfort in the gums.

The tincture's active compounds, including thujone and sesquiterpene lactones, work to alleviate inflammation and pain by inhibiting the production of prostaglandins, which are chemicals that cause pain and swelling.

Additionally, wormwood's antimicrobial properties help combat gum infections, further contributing to its ability to ease gum pain and promote overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Artemisia absinthium tinctures that help with gum pain.

• Thujone: A sesquiterpene ketone with analgesic and anti-inflammatory properties that may help alleviate gum pain by reducing inflammation and numbing the affected area.
• Absinthin: A phenolic compound that has anti-inflammatory and antimicrobial properties, which can help combat gum infections and reduce inflammation, leading to a decrease in gum pain.
• Bornyl acetate: A monoterpene with analgesic and anti-inflammatory properties that may help alleviate gum pain by reducing inflammation and numbing the affected area.

Plant's Parts

The list below shows the primary parts of wormwood used to make tinctures for gum pain.

• Leaves: Artemisia absinthium leaves are used in tinctures for gum pain due to their antiseptic and anti-inflammatory properties.
• Stems: The stems of Artemisia absinthium are used in tinctures for gum pain due to their analgesic and anti-inflammatory effects.
• Barks: The barks of Artemisia absinthium are used in tinctures for gum pain due to their analgesic and anti-inflammatory properties.

Recipe

The following recipe gives a procedure to make a basic wormwood for gum pain.

1. Harvest 20-30 grams of the aerial parts of artemisia absinthium on a dry sunny day.
2. Chop the harvested plant material into small pieces and dry it further in low-temperature oven at 30c for 2 hours.
3. Combine 100 grams of the dried plant material with 750 ml of 95% ethanol in a glass container.
4. Steep the plant material in the ethanol for 2-3 weeks in a cool dark place.
5. Strain the mixture through a cheesecloth and discard the solids to obtain the final tincture.

What is the best combination of herbal tinctures to use for gum pain?

The best combination of herbal tinctures that help with gum pain is a blend of Calendula, Echinacea, and Peppermint.

Calendula tincture has anti-inflammatory properties to reduce swelling, while Echinacea helps boost the immune system to fight off infections. Peppermint tincture provides a cooling sensation to numb the pain. Additionally, incorporating Clove oil or Myrrh tincture can also aid in reducing inflammation and promoting healing of the gums.

These herbal tinctures can be combined and applied topically or taken internally under the guidance of a healthcare professional.