9 Best Herbal Teas For Chickenpox

Herbal teas for Chickenpox are a natural remedy that involves brewing and drinking teas made from various herbs to alleviate the symptoms of the viral infection.

This holistic approach can treat Chickenpox by boosting the immune system, reducing inflammation, and providing relief from itching and fever.

Some examples of herbal teas used to treat Chickenpox include peppermint tea, which cools the skin and reduces itching, chamomile tea, which calms the nervous system and promotes relaxation, calendula tea, which soothes and heals the skin, and licorice root tea, which has anti-inflammatory properties and helps to reduce fever.

Additionally, other herbal teas such as elderberry, ginger, and echinacea tea can be used to treat Chickenpox due to their immune-boosting and anti-inflammatory properties, making them a popular and natural choice for those looking for an alternative remedy.

Below there's a list of the 9 best herbal teas for chickenpox.

1. Echinacea purpurea teas

Echinacea purpurea teas have been traditionally used to treat the chickenpox ailment due to their anti-inflammatory, antiviral, and immunomodulatory properties.

The bioactive constituents of Echinacea purpurea, such as alkylamides, caffeic acid derivatives, and polyphenols, help to boost the immune system and reduce the severity of symptoms associated with chickenpox.

By reducing inflammation and viral replication, Echinacea purpurea teas can help alleviate symptoms such as fever, headache, and skin rash, ultimately leading to a faster recovery from the illness.

The benefits of using Echinacea purpurea teas to treat chickenpox include reduced risk of complications, shorter duration of illness, and improved quality of life during recovery.

Recipe:

1. Gather 1 cup of fresh or dried Echinacea purpurea flowers, 1 cup of boiling water, and a teapot or cup.
2. Measure 1 tablespoon of honey (optional) and 1 teaspoon of lemon juice.
3. Combine Echinacea flowers and boiling water in the teapot or cup. Let it steep for 5-7 minutes.
4. Strain the tea into another cup and add honey and lemon juice, if using. Stir well.
5. Drink the tea 2-3 times a day, as needed, to help soothe chickenpox symptoms.

Echinacea purpurea teas can be used to potentially alleviate symptoms of chickenpox, but using it may cause side effects such as allergic reactions, headaches, or stomach upset in some individuals.

Precautions should be taken when using Echinacea purpurea teas to treat chickenpox, including avoiding it in individuals with autoimmune disorders or those taking immunosuppressive medications, and monitoring blood sugar levels in people with diabetes.

2. Melissa officinalis teas

Melissa officinalis teas, also known as lemon balm teas, have been traditionally used to treat the chickenpox ailment due to their antiviral, anti-inflammatory, and soothing properties.

The bioactive constituents of Melissa officinalis, including rosmarinic acid and caffeic acid, help to reduce the severity of symptoms such as fever, headache, and itching associated with chickenpox.

By consuming Melissa officinalis teas, individuals can potentially alleviate the discomfort and promote a faster recovery from chickenpox due to its antiviral properties, which help to inhibit the replication of the varicella-zoster virus.

The benefits of using Melissa officinalis teas to treat chickenpox include reduced risk of complications, faster healing time, and relief from the associated symptoms, making it a natural and effective complementary remedy.

Recipe:

1. Gather 1 cup of fresh Melissa officinalis leaves or 2 teaspoons of dried leaves.
2. Bring 1 cup of water to a boil in a pot.
3. Add the Melissa officinalis leaves to the boiling water and let it steep for 5-7 minutes.
4. Strain the tea and let it cool down. You can store it in the fridge for up to 24 hours.
5. Drink 1/2 cup of Melissa officinalis tea 3-4 times a day to help soothe symptoms of chickenpox.

Melissa officinalis teas can be used to treat chickenpox, but possible side effects include stomach upset, headaches, and allergic reactions in some individuals.

When using Melissa officinalis teas to treat chickenpox, it is recommended to be cautious and monitor for interactions with other medications, as well as to avoid consumption in pregnant or breastfeeding women, and to start with a small dose to gauge individual sensitivity.

3. Urtica dioica teas

Urtica dioica teas, also known as nettle leaf teas, have been used for centuries to help treat the symptoms of chickenpox.

The anti-inflammatory properties of this herbal preparation help to reduce the severity of the rash and alleviate itching, which is a common symptom of chickenpox.

The bioactive constituents of Urtica dioica, including flavonoids and triterpenoids, have been shown to have antiviral and anti-inflammatory effects, which can help to shorten the duration and severity of the illness.

The benefits of using Urtica dioica teas to treat chickenpox include reduced itching and inflammation, faster recovery time, and a decreased risk of complications, making it a popular natural remedy for this common childhood illness.

Recipe:

1. Gather 1 cup of fresh or dried Urtica dioica leaves. If using dried leaves, make sure they are organic and of high quality.
2. Measure 1 tablespoon of the Urtica dioica leaves and place them in a tea infuser or a heat-resistant cup.
3. Pour 1 cup of boiling water over the leaves in the tea infuser or cup. If using a cup, make sure it's heat-resistant.
4. Steep the tea for 5-7 minutes, then strain it using a tea infuser or a cheesecloth to remove the leaves.
5. Drink 1/2 cup of the Urtica dioica tea 2-3 times a day for relief from chickenpox symptoms.

Urtica dioica teas can be used to treat chickenpox, but it may cause side effects such as increased heart rate, sweating, and stomach upset in some individuals due to its potential allergenic properties and high levels of histamine.

Precautions to take when using Urtica dioica teas to treat chickenpox include starting with small doses, avoiding use in individuals with known allergies or sensitivities, and being cautious when consuming the tea near bedtime due to its potential stimulating effects.

4. Zingiber officinale teas

Zingiber officinale teas, derived from the rhizomes of the ginger plant, have been traditionally used to treat various ailments, including the chickenpox infection.

The anti-inflammatory and antimicrobial properties of this herbal preparation help to reduce the severity and duration of the symptoms associated with chickenpox, such as fever, itching, and skin lesions.

The bioactive constituents, including gingerols and shogaols, possess potent antioxidant and anti-inflammatory activities, which contribute to their therapeutic effects in treating chickenpox.

The benefits of using Zingiber officinale teas to treat chickenpox include reduced risk of complications, accelerated healing, and alleviation of discomfort and pain associated with the infection.

Recipe:

1. Gather 1 tablespoon of dried Zingiber officinale root and 1 cup of boiling water.
2. Steep the root in the boiling water for 5-7 minutes.
3. Strain the mixture through a fine-mesh sieve into a cup.
4. Add honey to taste, if desired, to make the tea sweeter.
5. Drink the tea 2-3 times a day to help soothe chickenpox symptoms.

Zingiber officinale teas can be used as a potential remedy to alleviate the symptoms of chickenpox, but its use may lead to side effects such as stomach upset, nausea, and diarrhea due to its high ginger content.

When using Zingiber officinale teas to treat chickenpox, it is essential to take precautions, such as starting with small doses and gradually increasing the amount to avoid overwhelming the digestive system and to monitor for any signs of allergic reactions.

5. Eucalyptus globulus teas

Eucalyptus globulus teas have been traditionally used to treat the chickenpox ailment due to their anti-inflammatory, antiviral, and antimicrobial properties.

The bioactive constituents of eucalyptus globulus, such as eucalyptol, limonene, and pinene, have been found to help reduce the severity and duration of chickenpox symptoms by inhibiting viral replication and reducing inflammation.

Drinking eucalyptus globulus tea may help alleviate symptoms such as fever, itching, and skin lesions associated with chickenpox, promoting a faster recovery and reduced risk of complications.

The benefits of using eucalyptus globulus teas to treat chickenpox include reduced risk of secondary infections, shorter duration of illness, and alleviation of uncomfortable symptoms, making it a natural and effective alternative to conventional treatments.

Recipe:

1. Gather 1 cup of fresh eucalyptus leaves (Eucalyptus globulus) and 1 cup of boiling water.
2. Steep the eucalyptus leaves in the boiling water for 5-7 minutes.
3. Strain the mixture into a separate container to remove the eucalyptus leaves.
4. Add 1 tablespoon of honey to the eucalyptus tea to make it sweeter and more palatable.
5. Give 1/4 cup of the eucalyptus tea to your child 2-3 times a day to help soothe chickenpox symptoms.

Eucalyptus globulus teas can be used as a complementary treatment for chickenpox, but consuming it may cause gastrointestinal side effects such as nausea, vomiting, and stomach upset due to its high eucalyptol content.

When using Eucalyptus globulus teas to treat chickenpox, it is essential to start with small amounts and monitor your body's response to avoid overstimulation and allergic reactions, and to also be cautious of its interactions with other medications.

6. Calendula officinalis teas

Calendula officinalis teas are a popular herbal remedy used to treat the chickenpox ailment due to its anti-inflammatory and antimicrobial properties.

The bioactive constituents of calendula, including triterpenoids and flavonoids, help to soothe and calm the skin, reducing the severity of the rash and promoting faster healing.

By reducing inflammation and preventing infection, calendula officinalis teas can help to alleviate the discomfort and pain associated with chickenpox, promoting a smoother recovery process.

The benefits of using calendula officinalis teas to treat chickenpox include reduced risk of secondary infections, faster healing time, and minimal scarring.

Recipe:

1. Gather 2 cups of fresh Calendula officinalis flowers or 2 tablespoons of dried flowers.
2. Boil 1 cup of water in a pot.
3. Add the Calendula flowers to the boiling water and let it steep for 5-7 minutes.
4. Strain the tea and discard the flowers. Let it cool down to a comfortable temperature.
5. Give your child 1/4 cup of the Calendula tea up to 3 times a day to help soothe chickenpox symptoms.

Calendula officinalis teas can help alleviate some symptoms of chickenpox, such as itching and inflammation, but it may also cause side effects like allergic reactions, skin irritation, or interactions with other medications.

Precautions to take when using Calendula officinalis teas for treating chickenpox include avoiding its use in pregnant or breastfeeding women, individuals with sensitive skin, and those with weakened immune systems, as it may exacerbate their conditions.

7. Aloe barbadensis teas

Aloe barbadensis teas have been traditionally used to treat chickenpox, a viral infection characterized by an itchy, blistering rash.

The anti-inflammatory and antiviral properties of Aloe barbadensis teas help to soothe and calm the skin, reducing the severity of symptoms such as itching, pain, and discomfort.

The bioactive constituents of Aloe barbadensis teas, including aloin and aloe-emodin, have been shown to exhibit antiviral and anti-inflammatory activities, which contribute to its therapeutic effects in treating chickenpox.

By drinking Aloe barbadensis teas, individuals can benefit from its soothing and anti-inflammatory properties, which can help to reduce the duration and severity of the chickenpox outbreak.

Recipe:

1. Gather 1 cup of water, 2 tablespoons of Aloe barbadensis gel, and a saucepan.
2. Boil the water in the saucepan, then reduce heat to low.
3. Add 2 tablespoons of Aloe barbadensis gel to the water and mix well.
4. Let the mixture simmer for 10-15 minutes, then strain the liquid.
5. Drink the Aloe barbadensis tea, 2-3 times a day, to help soothe chickenpox symptoms.

Aloe barbadensis teas can be used to treat the chickenpox ailment, but possible side effects include stomach upset, diarrhea, and allergic reactions, such as hives or itching, in some individuals.

Precautions to take when using Aloe barbadensis teas include avoiding it in people with sensitive stomachs or digestive issues, and starting with a small dose to gradually increase the amount as needed.

8. Hypericum perforatum teas

Hypericum perforatum teas, also known as St. John's Wort, have been traditionally used to treat various health issues, including the chickenpox ailment.

The anti-inflammatory and antiviral properties of this herbal preparation help to reduce the severity and duration of chickenpox symptoms.

The bioactive constituents, such as hypericin and hyperforin, possess antiviral and immunomodulatory effects, which aid in fighting off the herpes zoster virus and supporting the body's immune system.

The benefits of Hypericum perforatum teas in treating chickenpox include reduced fever, alleviation of itching and pain, and a shorter recovery period.

Recipe:

1. Gather 1 cup of fresh Hypericum perforatum flowers or 2 tablespoons of dried flowers.
2. Measure 1 cup of boiling water and pour it over the flowers in a heat-resistant cup or teapot.
3. Let the mixture steep for 5-10 minutes, then strain the liquid using a fine-mesh sieve or cheesecloth.
4. Discard the solids and let the tea cool down. Store it in the refrigerator.
5. For adult chickenpox treatment, take 1/2 cup of the tea up to 3 times a day. For children, consult a doctor before giving them any herbal remedies.

Hypericum perforatum teas can be used as a potential alternative treatment for chickenpox, but its use may be associated with side effects such as stomach upset, dizziness, and allergic reactions in some individuals.

To minimize potential risks, it is essential to use Hypericum perforatum teas in moderation, start with low doses, and monitor the body's response to avoid interactions with other medications and exacerbating existing health conditions, such as bleeding disorders or liver disease.

9. Lavandula angustifolia teas

Lavandula angustifolia teas, also known as English lavender tea, have been traditionally used to treat the chickenpox ailment due to their anti-inflammatory and antiseptic properties.

The soothing and calming effects of this herbal preparation help to reduce the discomfort and itching associated with chickenpox, allowing for a more restful recovery.

The bioactive constituents of Lavandula angustifolia teas, including linalool and linalyl acetate, exhibit antimicrobial and antiviral properties that help to combat the underlying viral infection causing chickenpox.

By consuming Lavandula angustifolia teas, individuals may experience reduced symptoms, faster healing times, and a lower risk of complications, making it a beneficial natural remedy for treating chickenpox.

Recipe:

1. Gather 1 cup of fresh Lavandula angustifolia flowers and 1 quart of boiling water.
2. Steep the flowers in the boiling water for 5-7 minutes. Then, strain the mixture using a cheesecloth or a fine-mesh sieve.
3. Add 1 tablespoon of honey to the tea mixture (optional) and stir well.
4. Let the tea cool down before serving. You can store it in the fridge for up to 24 hours.
5. Give your child 1/4 cup of the tea 3-4 times a day to help with itching and discomfort associated with chickenpox.

Lavandula angustifolia teas can be used as a natural remedy to treat chickenpox, but it may cause side effects such as stomach upset, nausea, and dizziness due to its antiviral and anti-inflammatory properties.

To use Lavandula angustifolia teas safely, take it in moderation and avoid using it if you have sensitive skin, allergies, or are pregnant, as it may exacerbate skin conditions and interact with certain medications.