11 Herbal Teas For Pink Eye

Herbal teas can be a great way to help relieve the symptoms of pink eye.

Pink eye, also known as conjunctivitis, is an inflammation of the thin layer of tissue covering the white part of the eye and inside the eyelid. When you drink herbal teas, the active ingredients in the herbs can help reduce swelling and ease discomfort in the eyes. One of the most commonly used herbs for pink eye is Echinacea purpurea, which has anti-inflammatory properties that can help reduce redness and swelling.

Echinacea angustifolia is another herb that's often used to help fight off infections that can cause pink eye. It contains compounds that can help boost the immune system and reduce inflammation. Eucalyptus globulus is also used to help relieve congestion and ease sinus pressure, which can be a symptom of pink eye.

Drinking herbal teas made from these herbs can help you feel better and reduce your symptoms.

This article explains in detail what are the best herbal teas for pink eye and wh.

1. Echinacea purpurea

Echinacea purpurea teas contains compounds like alkylamides, glycosides, and caffeic acid that have anti-inflammatory properties.

These properties can help reduce swelling and soothe the eyes, which can be beneficial for pink eye. The alkylamides in Echinacea purpurea teas can also help modulate the immune system, which can help the body fight off infections that cause pink eye. The glycosides in the tea have antimicrobial properties, which can help prevent the spread of infection and promote healing.

By drinking Echinacea purpurea tea, you may be able to alleviate some of the symptoms of pink eye, such as redness, itchiness, and discharge.

1. Gather 2 tablespoons of dried Echinacea purpurea root and flowers.
2. Measure 1 cup of boiling water and pour it over the Echinacea mixture in a cup.
3. Steep the mixture for 5-7 minutes to allow the Echinacea to release its properties.
4. Strain the tea using a fine-mesh sieve or cheesecloth to remove the Echinacea particles.
5. Drink the tea 2-3 times a day to help alleviate pink eye symptoms.

2. Eucalyptus globulus

Eucalyptus globulus teas contains compounds like camphor, eucalyptol, and cineole.

These constituents have anti-inflammatory and antimicrobial properties, which help reduce swelling and fight off bacterial infections that cause pink eye. Eucalyptol, in particular, is a potent antibacterial agent that can help combat the bacteria responsible for conjunctivitis. Cineole's decongestant properties can also help alleviate redness and itchiness associated with pink eye.

By reducing swelling and fighting off infections, Eucalyptus globulus teas can provide relief from the symptoms of pink eye.

1. Gather 1 cup of boiling water, 1 tablespoon of dried Eucalyptus globulus leaves, and a tea strainer.
2. Steep the dried Eucalyptus globulus leaves in the boiling water for 5-7 minutes.
3. Strain the tea using the tea strainer and discard the leaves.
4. Let the tea cool down before using it as eye drops. You can add a few drops of a carrier oil like coconut oil to thin it out.
5. Soak a clean cloth in the cooled tea and apply it to the affected eye for 5-10 minutes, 2-3 times a day.

3. Echinacea angustifolia

Echinacea angustifolia teas contains active constituents like alkylamides, glycosides, and phenolic acids.

These compounds have anti-inflammatory and antimicrobial properties that can help soothe and calm the symptoms of pink eye, such as redness and swelling. The alkylamides in Echinacea angustifolia teas have been shown to reduce inflammation and promote healing, while the glycosides help to fight off bacterial and viral infections that can cause pink eye. The antimicrobial properties of the phenolic acids in this tea can also help to eliminate the underlying cause of the infection, reducing the severity and duration of symptoms.

By reducing inflammation and promoting healing, Echinacea angustifolia teas can help to alleviate the discomfort and pain associated with pink eye.

1. Gather 2 tablespoons of dried Echinacea angustifolia root. Use a clean scoop to measure.
2. Place the Echinacea root in a cup. Add 1 cup of boiling water. Let it steep for 5-7 minutes.
3. Strain the mixture into another cup. Discard the Echinacea root.
4. Add 1 tablespoon of honey to the tea, if desired. Stir well.
5. Drink the tea 3 times a day to help relieve pink eye symptoms. Store any leftover tea in the fridge.

4. Calendula officinalis

Calendula officinalis teas contains triterpenoid saponins and flavonoids like quercetin and kaempferol.

These compounds have anti-inflammatory and antimicrobial properties that help soothe and protect the eyes affected by pink eye. The flavonoids in Calendula officinalis teas have antioxidant properties that reduce swelling and fight off bacterial infections that cause pink eye. The triterpenoid saponins have a protective effect on the mucous membranes of the eyes, reducing inflammation and promoting healing.

By reducing inflammation and fighting off infections, Calendula officinalis teas can help alleviate the symptoms of pink eye.

1. Gather 1 cup of dried Calendula officinalis flowers and 1 cup of boiling water.
2. Pour 1 cup of boiling water over the dried flowers in a heat-resistant cup.
3. Steep the mixture for 5-7 minutes, then strain it using a tea strainer or cheesecloth.
4. Discard the solids and let the tea cool to room temperature.
5. Soak a clean cloth in the cooled tea and apply it to the affected eye for 5-10 minutes, 3-4 times a day.

5. Symphytum officinale

Symphytum officinale teas contains rosmarinic acid, a compound that has antibacterial and anti-inflammatory properties.

These properties can help reduce the swelling and redness associated with pink eye. The tea also contains flavonoids, which have antioxidant properties that can help protect the eyes from damage caused by free radicals. Additionally, the mucilage in Symphytum officinale can help soothe and calm the eyes, reducing discomfort and promoting healing.

By reducing inflammation and protecting the eyes from damage, Symphytum officinale teas can help alleviate the symptoms of pink eye.

1. Gather 1 cup of dried Symphytum officinale leaves and flowers. You can buy them at a health food store or online.
2. Measure 1 tablespoon of the dried leaves and flowers and place them in a tea infuser or a small muslin bag.
3. Heat 1 cup of water in a pot and bring it to a boil. Then, reduce the heat to a simmer.
4. Steep the Symphytum officinale leaves and flowers in the water for 5-7 minutes. You can also let it steep for a longer time if you prefer a stronger tea.
5. Strain the tea and discard the leaves and flowers. Let the tea cool down before using it to treat pink eye. You can apply a warm compress soaked in the tea to the affected eye 2-3 times a day.

6. Hypericum perforatum

Hypericum perforatum teas contains flavonoids, alkaloids, and phenolic acids as its bioactive constituents.

These compounds have anti-inflammatory and antimicrobial properties, which can help reduce swelling and fight off the bacterial or viral infection causing pink eye. The flavonoids in Hypericum perforatum, specifically quercetin and kaempferol, have been shown to inhibit the growth of certain bacteria, including those that cause conjunctivitis. The plant's phenolic acids, such as ferulic acid, also possess antioxidant properties that can help protect the eye from damage caused by free radicals.

By reducing inflammation and fighting off infection, Hypericum perforatum teas may help alleviate symptoms of pink eye, promoting a faster recovery.

1. Gather 1 cup of fresh Hypericum perforatum flowers. You can grow your own or buy them at a health food store.
2. Combine the flowers with 1 cup of boiling water in a saucepan. Let it steep for 5-7 minutes.
3. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean cup. Discard the solids.
4. Add 1 tablespoon of honey to the tea, if desired, to make it sweeter. Stir well.
5. Drink 1/2 cup of the tea, 2-3 times a day, to help treat pink eye. You can refrigerate the tea for up to 24 hours.

7. Hydrastis canadensis

Hydrastis canadensis teas contains berberine, hydrastine, and canadine, which are its active constituents.

Berberine has antimicrobial properties that help fight off bacterial and fungal infections that cause pink eye. Hydrastine has anti-inflammatory properties that reduce swelling and redness in the affected area. Canadine has antioxidant properties that protect the eyes from damage caused by free radicals.

When consumed as a tea, these compounds work together to help alleviate the symptoms and promote healing of pink eye.

1. Gather 2 teaspoons of dried Hydrastis canadensis root.
2. Measure 1 cup of boiling water and let it cool for 1 minute.
3. Combine the cooled water and dried root in a cup.
4. Steep the mixture for 5-7 minutes, then strain it.
5. Drink the tea 2-3 times a day for pink eye relief.

8. Urtica dioica

Urtica dioica teas contains bioactive constituents like histamine, acetylcholine, and flavonoids, which help to reduce inflammation and fight off bacterial infections that cause pink eye.

The antiviral and antimicrobial properties of these compounds inhibit the growth of bacteria and viruses that can lead to pink eye. Histamine in Urtica dioica tea also has anti-inflammatory properties, which help to reduce swelling and ease the discomfort associated with pink eye. The flavonoids in Urtica dioica tea have antioxidant properties, which help to protect the eyes from damage caused by free radicals.

By drinking Urtica dioica tea, you may be able to help your body fight off the underlying causes of pink eye.

1. Gather 1 cup of fresh Urtica dioica (Nettle) leaves and flowers.
2. Dry the Urtica dioica leaves and flowers in a low-temperature oven (150°F) for 2 hours.
3. Steep 1 tablespoon of dried Urtica dioica leaves and flowers in 1 cup of boiling water for 5-7 minutes.
4. Strain the liquid and discard the solids. Let it cool.
5. Use the cooled tea as eye drops 3-4 times a day to help treat pink eye.

9. Euphrasia officinalis

Euphrasia officinalis teas contains bioactive constituents such as flavonoids, phenolic acids, and iridoids, which are known for their anti-inflammatory and antimicrobial properties.

These properties help to reduce swelling and fight off infections, making it effective in treating pink eye. The iridoids in Euphrasia officinalis teas, particularly aucubin and isoaucubin, have been shown to have strong antimicrobial activity against bacteria, including those that cause pink eye. The flavonoids present in the tea, such as quercetin and kaempferol, also have anti-inflammatory properties that help to reduce redness and itching associated with pink eye.

By combining these properties, Euphrasia officinalis teas provides a natural and effective way to alleviate symptoms of pink eye.

1. Gather 1 cup of fresh Euphrasia officinalis flowers and leaves, or 2-3 teaspoons of dried flowers and leaves.
2. Combine the Euphrasia officinalis with 1 cup of boiling water in a teapot.
3. Steep the mixture for 5-7 minutes, then strain the liquid into a cup.
4. Add 1 teaspoon of honey or sugar to the tea, if desired, and stir well.
5. Drink the tea 3-4 times a day to help soothe pink eye symptoms.

10. Achillea millefolium

Achillea millefolium teas contains bioactive constituents such as sesquiterpene lactones, flavonoids, and phenolic acids.

These compounds have antimicrobial properties that help combat the underlying bacterial or viral infection causing pink eye. The anti-inflammatory properties of sesquiterpene lactones, specifically achillin and alantolactone, can reduce swelling and redness associated with pink eye. Flavonoids, such as luteolin, possess antioxidant properties that can help protect the eyes from oxidative stress and promote healing.

By addressing the infection and inflammation, Achillea millefolium teas may provide relief from pink eye symptoms, allowing the eyes to heal naturally.

1. Gather 2 cups of fresh Achillea millefolium leaves and flowers.
2. Pour 1 cup of boiling water over the herbs and let it steep for 5-7 minutes.
3. Strain the liquid through a fine-mesh sieve or cheesecloth into a cup.
4. Add 1 tablespoon of honey to the tea for taste, if desired.
5. Drink 2-3 cups of the tea throughout the day, 2-3 times a week, as needed.

11. Sambucus nigra

Sambucus nigra teas contains bioactive constituents like flavonoids and phenolic acids.

These compounds have anti-inflammatory and antimicrobial properties that help reduce swelling and fight off the infection that causes pink eye. The flavonoids in Sambucus nigra, such as rutin and quercetin, also have antioxidant properties that protect the eyes from damage caused by free radicals. The antimicrobial properties of Sambucus nigra help kill the bacteria or viruses that cause pink eye, reducing the severity of the infection.

The anti-inflammatory properties of Sambucus nigra help soothe the eyes and reduce redness, discomfort, and itchiness associated with pink eye.

1. Gather 2-3 tablespoons of dried Elderflower (Sambucus nigra) in a clean bowl.
2. Pour 1 cup of boiling water over the dried flowers in a heat-resistant cup.
3. Let the mixture steep for 5-10 minutes. Strain the liquid with a fine-mesh sieve into another cup.
4. Add 1 tablespoon of honey (optional) to the liquid and stir well.
5. Drink the tea 2-3 times a day to help relieve pink eye symptoms.

FAQ

Can drinking herbal tea prevent pink eye from forming?

Drinking herbal tea may help prevent pink eye from forming.

Certain herbs like eyebright and goldenseal have antimicrobial properties that can help fight off infections.

These teas may reduce the risk of getting pink eye, but more research is needed to confirm their effectiveness.

Is it safe to consume herbal teas for pink eye every day?

Consuming herbal teas daily for pink eye isn't a proven treatment.

Some herbs like echinacea and calendula may help soothe symptoms, but there's limited research.

If you choose to try herbal teas, make sure to drink them in moderation and follow the recommended dosage to avoid any potential side effects or interactions.

How long does it take for herbal teas to show results in pink eye?

Herbal teas may help soothe pink eye symptoms, but it's hard to say exactly when you'll feel relief.

Some people notice improvement within a day or two, while others might take a little longer, up to a week.

It depends on the severity of your pink eye and the type of herbal tea you're using.

Strep Throat: Causes, Herbal Remedies for Sore Throat, and Medicinal Herbs

Feverish Feeling: Causes, Symptoms, and Herbal Solutions

Tonsillitis: Causes, Herbal Remedies, and Homeopathic Preparations

Inflammation: Understanding the Causes and the Therapeutic Use of Medicinal Herbs and Herbal Preparations

The Science and Treatment of Fever with Medicinal Herbs

Enlarged Spleen and Herbal Medicine: Understanding the Connections