13 Best Herbal Teas For Pink Eye

Herbal teas for Pink eye are a type of natural remedy that involves drinking teas made from various herbs to alleviate the symptoms of conjunctivitis, a common eye infection also known as Pink eye.

These teas can help treat this ailment due to their anti-inflammatory and antimicrobial properties, which help to reduce swelling, soothe the eyes, and fight off the underlying infection.

Examples of herbal teas used to treat Pink eye include Echinacea, which boosts the immune system to fight off the infection; Peppermint, which cools and soothes the eyes; Ginger, which reduces inflammation and fights off bacteria; and Sage, which has antimicrobial properties to combat the infection.

Additionally, other herbs like Oregano, Thyme, and Goldenseal are also used for their antibacterial properties to help combat Pink eye, while herbs like Calendula and Chamomile provide soothing and anti-inflammatory effects to calm the eyes and reduce discomfort.

Below there's a list of the 13 best herbal teas for pink eye.

1. Echinacea purpurea teas

Echinacea purpurea teas have been traditionally used to treat pink eye, also known as conjunctivitis, due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents, including alkylamides and polyphenols, in Echinacea purpurea help to reduce inflammation and combat bacterial infections that cause pink eye.

The tea's immunomodulatory effects also aid in boosting the body's natural defense mechanisms to fight off the infection, promoting faster recovery.

By utilizing the antioxidant and anti-inflammatory properties of Echinacea purpurea, individuals can potentially alleviate symptoms and speed up the healing process of pink eye.

Recipe:

1. Gather 1 cup of fresh Echinacea purpurea flowers, 1 cup of boiling water, and a tea infuser or strainer.
2. Rinse the flowers with clean water, and place them in the tea infuser or strainer.
3. Pour 1 cup of boiling water over the flowers, and let it steep for 5-7 minutes.
4. Strain the tea into a cup, and discard the flowers.
5. Drink the tea 3-4 times a day to help soothe pink eye symptoms.

Usage:

1. Wash hands before handling Echinacea purpurea tea.
2. Drink 1 cup of Echinacea purpurea tea 3 times a day.
3. Use a clean cloth to apply Echinacea tea compresses.
4. Soak a clean cloth in 1 cup of cooled tea for 5 minutes.
5. Apply the compress to the affected eye for 5-10 minutes.

Echinacea purpurea teas can be used to potentially alleviate symptoms of pink eye, but using them to treat this ailment may cause side effects such as allergic reactions, stomach upset, and increased heart rate.

Precautions to take when using Echinacea purpurea teas to treat pink eye include being aware of potential allergic reactions and starting with small doses to monitor individual tolerance, as well as avoiding use in individuals with pre-existing heart conditions or high blood pressure.

2. Calendula officinalis teas

Calendula officinalis teas are a natural herbal remedy that has been used to treat pink eye, also known as conjunctivitis, due to its anti-inflammatory and antimicrobial properties.

The bioactive constituents of Calendula officinalis, including triterpenoids, carotenoids, and flavonoids, help to reduce inflammation and combat bacterial and viral infections that cause pink eye.

This herbal preparation works by soothing the affected eye, reducing redness and swelling, and promoting the healing of the conjunctiva.

The benefits of using Calendula officinalis teas to treat pink eye include its ability to provide quick relief, reduce the risk of complications, and promote a healthy recovery without the use of antibiotics or other harsh chemicals.

Recipe:

1. Gather 1 cup of fresh Calendula officinalis flowers or 1 teaspoon of dried flowers.
2. Boil 1 cup of water in a pot. Remove from heat.
3. Add the gathered Calendula flowers to the water. Let it steep for 5-7 minutes.
4. Strain the liquid through a cheesecloth or a fine-mesh sieve into a cup. Discard the flowers.
5. Drink the tea 2-3 times a day, or as directed by a healthcare professional, to help soothe pink eye.

Usage:

1. Wash hands before touching eyes to prevent infection.
2. Soak a clean cloth in Calendula officinalis tea, cooled.
3. Gently apply the tea-soaked cloth to affected eye for 5 minutes.
4. Repeat application 3-4 times a day, or as needed.
5. Continue for 3-7 days or until symptoms subside.

Calendula officinalis teas can be used to treat pink eye, but possible side effects may include skin irritation, allergic reactions, and increased sensitivity to sunlight due to the plant's phototoxic properties.

To use Calendula officinalis teas safely, it is recommended to avoid applying the tea directly to the eyes, use a diluted solution, and perform a patch test before treatment to minimize potential side effects.

3. Echinacea angustifolia teas

Echinacea angustifolia teas have been traditionally used to treat the pink eye ailment, also known as conjunctivitis, due to its anti-inflammatory and antimicrobial properties.

The herbal preparation helps to treat this ailment by reducing swelling and redness in the eyes, while also combating the underlying bacterial or viral infection.

The bioactive constituents of Echinacea angustifolia teas, including alkylamides, glycosides, and phenolic acids, contribute to its therapeutic effects by modulating the immune system and inhibiting the growth of pathogens.

Regular consumption of Echinacea angustifolia teas has been found to provide relief from the symptoms of pink eye, promote eye health, and support the body's natural defenses against infection.

Recipe:

1. Gather 2 tablespoons of dried Echinacea angustifolia root.
2. Place the root in a tea infuser or a small piece of cheesecloth.
3. Steep the root in 1 cup of boiling water for 5-7 minutes.
4. Strain the tea and discard the root. Add honey to taste if desired.
5. Drink 2-3 cups of the tea per day for up to 2 weeks to help alleviate pink eye symptoms.

Usage:

1. Drink 1 cup of Echinacea angustifolia tea 3 times a day.
2. Continue using tea for 7-10 days or as directed by a doctor.
3. Take 1 tablespoon of Echinacea angustifolia tincture 3 times a day.
4. Use warm compresses to soothe and loosen discharge from eyes.
5. Consult a doctor for proper diagnosis and treatment of pink eye.

Echinacea angustifolia teas can be used as a possible treatment for pink eye, but it may cause allergic reactions, such as skin rash, itching, or hives, in some individuals.

To use Echinacea angustifolia teas safely, it is recommended to start with a small dose and monitor for any signs of intolerance, and to avoid taking it if you have any known allergies or sensitivities to plants in the same family.

4. Eucalyptus globulus teas

Eucalyptus globulus teas have been traditionally used to treat the pink eye ailment, also known as conjunctivitis, due to their anti-inflammatory, antimicrobial, and antiseptic properties.

The eucalyptol content in Eucalyptus globulus teas helps to reduce inflammation, combat bacterial infections, and soothe the affected eye, thereby alleviating the symptoms of pink eye.

The bioactive constituents, including eucalyptol, limonene, and alpha-pinene, contribute to its therapeutic effects by inhibiting the growth of pathogens and promoting wound healing.

The benefits of using Eucalyptus globulus teas to treat pink eye include reduced discomfort, faster recovery, and prevention of complications, making it a popular natural remedy for this common eye condition.

Recipe:

1. Gather 1 cup of fresh Eucalyptus globulus leaves and 1 cup of water in a saucepan.
2. Bring the water to a boil and add the Eucalyptus leaves.
3. Reduce heat and let it simmer for 5-7 minutes.
4. Strain the liquid and let it cool. Use 2 tablespoons of the cooled liquid for each cup of warm water.
5. Steep 2 tablespoons of the Eucalyptus liquid in a cup of warm water for 5-7 minutes before drinking.

Usage:

1. Soak a clean cloth in cooled Eucalyptus globulus tea.
2. Apply the cloth to the affected eye for 5 minutes.
3. Repeat the application 2-3 times a day as needed.
4. Use 1/4 cup of cooled Eucalyptus globulus tea for each application.
5. Consult a doctor for severe or persistent pink eye symptoms.

Eucalyptus globulus teas can be used to treat pink eye due to its anti-inflammatory and antimicrobial properties, but it may cause side effects such as an allergic reaction, skin irritation, or respiratory issues in some individuals.

To use Eucalyptus globulus teas safely to treat pink eye, take precautions by avoiding consumption if pregnant or breastfeeding, and being cautious when using it with other medications, as it may interact with them.

5. Symphytum officinale teas

Symphytum officinale teas have been traditionally used to treat the pink eye ailment due to their anti-inflammatory and antimicrobial properties.

The herbal preparation helps to treat this ailment by reducing inflammation and fighting off bacterial or viral infections that cause the pink eye.

Bioactive constituents such as allantoin, rosmarinic acid, and saponins present in Symphytum officinale teas contribute to their therapeutic effects, promoting wound healing and tissue repair.

The benefits of using Symphytum officinale teas to treat pink eye include reduced symptoms, faster recovery, and minimal side effects, making it a popular natural remedy among herbalists and naturopathic practitioners.

Recipe:

1. Gather 1 cup of fresh Symphytum officinale leaves or 1 teaspoon of dried leaves.
2. Boil 1 cup of water and let it cool for 5 minutes.
3. Steep the Symphytum officinale leaves in the cooled water for 5-10 minutes.
4. Strain the tea and discard the leaves.
5. Drink the tea 2-3 times a day to help soothe pink eye symptoms.

Usage:

1. Wash your hands before handling the tea.
2. Use 1 teaspoon of dried Symphytum officinale per cup of boiling water.
3. Steep for 5-7 minutes, then strain the tea.
4. Drink 2-3 cups of tea per day for 3-5 days.
5. Repeat if pink eye persists or worsens after 5 days.

Symphytum officinale teas can be used to treat the pink eye ailment, but possible side effects may include gastrointestinal upset, nausea, and dizziness.

When using Symphytum officinale teas to treat pink eye, it's essential to take precautions such as avoiding it in pregnant or breastfeeding women, people with kidney or liver problems, and individuals taking medications that may interact with the herbal preparation.

6. Aloe barbadensis teas

Aloe barbadensis teas have been traditionally used to treat pink eye, a bacterial or viral infection that causes redness, itching, and discharge in the eyes.

The anti-inflammatory properties of Aloe barbadensis, particularly the presence of aloin and aloe-emodin, help to reduce swelling and soothe the affected area, thereby alleviating discomfort and promoting healing.

The bioactive constituents, including vitamins, minerals, and amino acids, possess antimicrobial and antiseptic properties that help to combat the infection and prevent further complications.

Regular consumption of Aloe barbadensis teas may help to treat pink eye by reducing inflammation, promoting wound healing, and supporting overall eye health.

Recipe:

1. Gather 1 cup of fresh Aloe barbadensis gel and 1 cup of boiling water.
2. Strain the Aloe gel into a clean cup using a cheesecloth or a fine-mesh sieve.
3. Add the strained Aloe gel to the boiling water and stir well.
4. Let the mixture cool down to a comfortable temperature for drinking.
5. Drink 1 cup of the Aloe tea 2-3 times a day for pink eye relief.

Usage:

1. Wash your hands thoroughly before touching the affected eye.
2. Soak a clean cloth in 1 cup of cooled Aloe barbadensis tea.
3. Gently place the cloth over the affected eye for 10-15 minutes.
4. Repeat this process 3-4 times a day for 2-3 days.
5. Use 1/4 teaspoon of Aloe barbadensis powder to make the tea, 2-3 times a week.

Aloe barbadensis teas can be used to treat pink eye, but it may cause side effects such as increased sensitivity to light, irritation of the eyes, and allergic reactions in some individuals.

To safely use Aloe barbadensis teas to treat pink eye, it is recommended to start with small amounts, avoid touching your eyes with the tea, and wash your hands thoroughly after handling the tea to minimize the risk of infection and allergic reactions.

7. Achillea millefolium teas

Achillea millefolium teas, also known as yarrow tea, have been traditionally used to treat pink eye due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents of yarrow tea, such as flavonoids and sesquiterpene lactones, help to reduce inflammation and fight off bacterial and viral infections that cause pink eye.

The antioxidants present in yarrow tea also help to soothe and calm the irritated eyes, promoting healing and reducing the risk of complications.

By consuming yarrow tea or applying a cooled compress soaked in yarrow tea, individuals can potentially alleviate symptoms of pink eye and support the body's natural healing process.

Recipe:

1. Gather 1 cup of dried Achillea millefolium flowers and leaves.
2. Boil 1 cup of water in a pot.
3. Add 1 tablespoon of dried Achillea millefolium flowers and leaves to the boiling water.
4. Reduce heat and let it steep for 5-7 minutes.
5. Strain the tea and let it cool before applying it to the affected eye with a clean cloth.

Usage:

1. Soak a clean cloth in cooled Achillea millefolium tea.
2. Apply the cloth to the affected eye for 5 minutes.
3. Repeat the application 3-4 times a day for 3-5 days.
4. Take 1 cup of Achillea millefolium tea, 3 times a day for 3-5 days.
5. Monitor the condition and consult a doctor if symptoms persist.

Achillea millefolium teas can be used as a natural remedy to treat pink eye, but possible side effects may include allergic reactions, such as skin rashes or itching, and increased sensitivity to light.

When using Achillea millefolium teas to treat pink eye, it is essential to take precautions, such as starting with a small dosage, avoiding use if you have sensitive skin or allergies, and being cautious when combining with other herbal remedies or medications.

8. Sambucus nigra teas

Sambucus nigra teas, made from the flowers of the elderberry plant, have been traditionally used to treat the pink eye ailment due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents of elderberry flowers, including flavonoids, phenolic acids, and anthocyanins, help to reduce inflammation and combat bacterial infections, which are often the cause of pink eye.

The use of Sambucus nigra teas has been shown to help alleviate symptoms of pink eye, such as redness and discharge, by promoting a healthy balance of the ocular microbiome and reducing oxidative stress.

The benefits of using Sambucus nigra teas to treat pink eye include a reduction in the risk of complications, such as scarring and vision loss, and a decrease in the need for antibiotics, making it a popular natural remedy for this common eye condition.

Recipe:

1. Gather 2 tablespoons of dried Sambucus nigra flowers and 1 cup of boiling water.
2. Steep the Sambucus nigra flowers in the boiling water for 5-7 minutes.
3. Strain the tea into a cup and discard the flowers.
4. Add honey to taste, if needed, and drink the tea 3 times a day.
5. Repeat the process for 3-5 days or as directed by a healthcare professional.

Usage:

1. Soak a clean cloth in Sambucus nigra tea, 1 cup 3 times a day.
2. Gently apply the cloth to the affected eye for 5-10 minutes.
3. Repeat the application 3 times a day for 3-5 days.
4. Take 1-2 tablespoons of Sambucus nigra tincture 3 times a day.
5. Continue for 3-5 days or as directed by a healthcare professional.

Sambucus nigra teas can be used to treat the pink eye ailment, but may cause side effects such as allergic reactions, skin irritation, or digestive issues in some individuals, particularly those with sensitive stomachs or allergies.

To use Sambucus nigra teas safely, it is recommended to start with a small dose and gradually increase as needed, and to avoid consuming it if you have any underlying medical conditions, such as diabetes or heart problems, and to also monitor your body's reaction closely.

9. Glycyrrhiza glabra teas

Glycyrrhiza glabra teas have been used traditionally to treat the pink eye ailment due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents of Glycyrrhiza glabra teas, including flavonoids and saponins, help to reduce inflammation and combat bacterial infections that cause pink eye.

The soothing and anti-inflammatory effects of these teas help to alleviate the symptoms of pink eye, such as redness and discharge, promoting a faster recovery.

The benefits of using Glycyrrhiza glabra teas to treat pink eye include a reduction in the severity of symptoms, a decrease in the risk of complications, and a natural and non-invasive approach to treatment.

Recipe:

1. Gather ingredients: 1 teaspoon dried Glycyrrhiza glabra root, 1 cup boiling water, and a tea infuser or strainer.
2. Measure 1 teaspoon of dried Glycyrrhiza glabra root and put it in a tea infuser or strainer.
3. Pour 1 cup of boiling water over the Glycyrrhiza glabra root in the infuser or strainer.
4. Let the tea steep for 5-7 minutes, then strain it and discard the solids.
5. Drink 1/2 cup of the tea 2-3 times a day to help soothe pink eye symptoms.

Usage:

1. Steep 1 teaspoon of dried Glycyrrhiza glabra in a cup of boiling water.
2. Let it steep for 5-7 minutes, then strain the liquid.
3. Use 2-3 cups of the tea per day, divided into 3-4 portions.
4. Drink the tea 2-3 times a day for 3-5 days for pink eye relief.
5. Repeat the treatment as needed, but not longer than 7 days.

Glycyrrhiza glabra teas can be used to treat pink eye, but possible side effects may include headaches, dizziness, and stomach upset due to its high licorice content.

Precautions should be taken when using this herbal preparation, as excessive consumption can lead to potassium depletion and interact with certain medications, such as blood thinners and diabetes medications.

10. Aloe vera teas

Aloe vera teas have been traditionally used to treat the pink eye ailment, also known as conjunctivitis, due to its anti-inflammatory and antimicrobial properties.

The anti-inflammatory properties of aloe vera teas, particularly the presence of aloin and aloe-emodin, help to reduce inflammation and soothe the affected eye.

The antimicrobial properties of aloe vera teas, which include the presence of vitamins and minerals such as vitamin A and vitamin E, help to combat bacterial infections that can cause pink eye.

By incorporating aloe vera teas into one's treatment plan, individuals can experience the benefits of reduced redness, swelling, and discharge, ultimately promoting a faster recovery from pink eye.

Recipe:

1. Get 1 cup of water and boil it.
2. Take 2 tablespoons of aloe vera gel and add it to the boiling water.
3. Remove the water from heat and let it cool for 5 minutes.
4. Strain the liquid and discard the aloe vera gel.
5. Drink the aloe vera tea 2-3 times a day to help soothe pink eye.

Usage:

1. Wash your hands before touching your eyes.
2. Soak a cotton ball in 1 teaspoon of aloe vera tea.
3. Gently apply the cotton ball to your affected eye.
4. Use aloe vera tea 3 times a day for 3 days.
5. Repeat for 7-10 days to see improvement.

Aloe vera teas can be used to treat pink eye, but possible side effects include allergic reactions, such as itchy or watery eyes, redness, or even swelling around the eyes.

To minimize the risks, individuals should be cautious when using Aloe vera teas, especially if they have sensitive skin or allergies, and should avoid using it in cases of severe eye infections or injuries.

11. Euphorbia peplus teas

Euphorbia peplus teas have been traditionally used to treat the pink eye ailment due to their anti-inflammatory and antibacterial properties.

The bioactive constituents of Euphorbia peplus, including ingenol and eicosapentaenoic acid, help to reduce inflammation, kill bacteria, and promote the healing of the affected area.

By treating the pink eye with Euphorbia peplus teas, individuals may experience relief from symptoms such as redness, discharge, and vision impairment, ultimately promoting a faster recovery.

The benefits of using Euphorbia peplus teas to treat pink eye include their natural origin, non-toxicity, and ease of preparation, making them a popular alternative to conventional treatments.

Recipe:

1. Gather 1 cup of fresh Euphorbia peplus leaves and flowers.
2. Wash the leaves and flowers with water, and pat them dry.
3. Take 1 tablespoon of the dried leaves and flowers and crush them into small pieces.
4. Steep the crushed leaves and flowers in 1 cup of boiling water for 5-7 minutes.
5. Strain the liquid and discard the solids. Drink the tea 2-3 times a day for pink eye.

Usage:

1. Drink 1 cup of Euphorbia peplus tea 3 times a day
2. Repeat for 5-7 days or until symptoms improve
3. Use sterile gauze to clean affected eye 2-3 times a day
4. Gently apply a warm compress to affected eye for 5 minutes
5. Consult a doctor if symptoms worsen or do not improve

Euphorbia peplus teas can be used to treat pink eye, but it may cause side effects such as stomach upset, nausea, and diarrhea in some individuals, as well as potentially irritating the eyes further in rare cases.

Precautions should be taken when using Euphorbia peplus teas to treat pink eye, such as using a diluted preparation, avoiding touching the eyes with contaminated hands, and not using the tea for extended periods.

12. Zingiber officinale teas

Zingiber officinale teas, also known as ginger tea, have been traditionally used to treat the pink eye ailment due to their anti-inflammatory and antimicrobial properties.

The bioactive constituents of ginger tea, including gingerols and shogaols, help to reduce inflammation and combat bacterial infections, which are often responsible for pink eye.

By reducing inflammation and fighting off infections, ginger tea can help to alleviate symptoms such as redness, itching, and discharge associated with pink eye.

The benefits of using ginger tea to treat pink eye include its natural and non-addictive nature, making it a safe and effective alternative to conventional treatments.

Recipe:

1. Gather 1 cup of fresh ginger root and a tea infuser or strainer.
2. Peel 1-2 inches of the ginger root and slice it thinly.
3. Place the sliced ginger in the tea infuser or strainer.
4. Boil 1 cup of water and pour it over the ginger in the infuser.
5. Steep for 5-7 minutes, then strain and drink 2-3 times a day.

Usage:

1. Soak a cotton ball in Zingiber officinale tea for 5 minutes.
2. Apply the cotton ball to the affected eye for 5 minutes, 3 times a day.
3. Take 2 cups of Zingiber officinale tea, 3 times a day, for 3 days.
4. Repeat the tea consumption for 2 more days if symptoms persist.
5. Consult a doctor if symptoms worsen or do not improve after 5 days.

Zingiber officinale teas can be used to treat the pink eye ailment, but possible side effects include dizziness, nausea, and stomach discomfort due to its potential interaction with other medications and its anti-inflammatory properties.

Precautions to take when using Zingiber officinale teas include consuming it in moderation, avoiding use in children and pregnant women, and being aware of potential allergic reactions such as skin irritation or anaphylaxis.

13. Lavandula angustifolia teas

Lavandula angustifolia teas have been traditionally used to treat the pink eye ailment, also known as conjunctivitis, due to their anti-inflammatory and antimicrobial properties.

The herbal preparation helps to treat this ailment by reducing swelling and redness in the eyes, as well as eliminating the underlying infection caused by bacteria or viruses.

The bioactive constituents of Lavandula angustifolia teas, such as linalool and linalyl acetate, exhibit potent antimicrobial and anti-inflammatory activities that contribute to its therapeutic effects.

The benefits of using Lavandula angustifolia teas to treat pink eye include reduced risk of complications, faster recovery, and a natural alternative to conventional medications.

Recipe:

1. Gather 1 cup of fresh Lavandula angustifolia flowers and 1 cup of boiling water.
2. Steep the flowers in the boiling water for 5-7 minutes, then strain the mixture.
3. Let the tea cool down to room temperature.
4. Soak a clean cloth in the cooled tea and apply it to the affected eye for 5-10 minutes, 2-3 times a day.
5. Repeat the process for 2-3 days or until symptoms improve.

Usage:

1. Steep 1 teaspoon of dried Lavandula angustifolia tea in 1 cup of boiling water.
2. Strain the tea and let it cool to room temperature.
3. Use 2-3 drops of cooled tea as eye drops, 3-4 times a day.
4. Repeat for 3-5 days or until symptoms subside.
5. Consult a doctor if symptoms persist or worsen after 5 days.

Lavandula angustifolia teas can be used to treat pink eye, but it may cause side effects such as dryness and irritation in the eyes, as well as allergic reactions like redness and swelling.

When using these teas to treat pink eye, take precautions to avoid overusing them, as excessive consumption can lead to gastrointestinal issues like nausea and stomach upset, and be cautious when applying the tea directly to the affected eye to prevent further irritation.