10 Best Herbal Creams For Feverish Feeling

Herbal creams for feverish feeling are topical remedies infused with natural herbs and essential oils that help alleviate symptoms associated with fever, such as body aches and sweating.

They work by promoting relaxation, reducing inflammation, and cooling the body. Examples include peppermint, eucalyptus, and arnica creams, which have been shown to provide relief from feverish feeling.

By using these creams, people can find comfort and peace, improving their overall well-being and quality of life.

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The following article describes in detail the most important creams for feverish feeling, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Echinacea purpurea

Echinacea purpurea, also known as purple coneflower, creams helps with feverish feeling because of its immune-boosting properties.

The cream is extracted from the root of the plant, which contains alkylamides, phenolic acids, and glycoproteins that work together to stimulate the immune system. This stimulation helps to fight off infections and reduce the severity of fever. As a result, the feverish feeling subsides, and the body's natural defenses are strengthened, allowing it to recover faster from illnesses.

Its anti-inflammatory properties also help to soothe and calm the body.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea creams that help with feverish feeling.

• Icariin: A flavonoid glycoside, icariin has anti-inflammatory properties that can help reduce the body's temperature response to infections, thus alleviating feverish feelings.
• Alkylamides: These terpenoid compounds have anti-inflammatory and immunomodulatory effects, which can help regulate the body's immune response and reduce the severity of fever.
• Cichoric acid: A phenolic compound, cichoric acid has antimicrobial and anti-inflammatory properties that can help combat infections causing fever and reduce inflammation in the body.

Plant's Parts

The list below shows the primary parts of purple coneflower used to make creams for feverish feeling.

• Roots: They are widely used due to their high concentration of alkylamides, which have been shown to have immunomodulatory effects and help alleviate feverish feelings.
• Leaves: Echinacea leaves contain flavonoids and phenolic acids, which contribute to their anti-inflammatory and antioxidant properties, making them suitable for creams targeting feverish feelings.
• Flowers: Echinacea flowers are rich in flavonoids, saponins, and volatile oils, which may help in reducing inflammation and fever, and promoting overall well-being.

Recipe

The following recipe gives a procedure to make a basic purple coneflower for feverish feeling.

1. Infuse 30 grams of dried echinacea purpurea flowers in 300 ml of carrier oil such as sweet almond oil for 2 weeks.
2. Strain the infusion through a cheesecloth into a clean container and discard the solids.
3. Mix 10 grams of beeswax with 10 grams of shea butter and 5 grams of coconut oil in a double boiler.
4. Gradually add 20 ml of the echinacea infusion to the melted wax mixture and stir until well combined.
5. Pour the mixture into small containers and allow it to cool and harden at room temperature for 30 minutes.

2. Mentha x piperita

Mentha x piperita, also known as peppermint, creams helps with feverish feeling because of its natural cooling and soothing properties.

The menthol content in peppermint helps to cool the skin, providing relief from heat and discomfort. Additionally, peppermint's anti-inflammatory properties may help to reduce swelling and ease congestion, promoting a sense of calm and relaxation.

As a result, peppermint creams can help to alleviate the discomfort and discomfort associated with feverish feelings, promoting a sense of well-being and comfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Mentha x piperita creams that help with feverish feeling.

• Menthol: Menthol helps to cool the body and relieve fever by causing a sensation of coldness when applied topically.
• Menthone: Menthone has a mild antipyretic effect, helping to reduce fever by acting on the hypothalamus, the part of the brain that regulates body temperature.
• Catechins: Catechins, such as epicatechin and epigallocatechin, have anti-inflammatory and antioxidant properties, which can help alleviate fever and reduce inflammation associated with feverish conditions.

Plant's Parts

The list below shows the primary parts of peppermint used to make creams for feverish feeling.

• Leaves: Known for their analgesic and antipyretic properties, which help reduce fever and alleviate associated pain.
• Roots: Contain compounds that aid in reducing inflammation and fever, making them a popular choice for fever-reducing creams.
• Stems: Similar to leaves, stems are used for their anti-inflammatory and antipyretic properties, which help in managing feverish conditions.

Recipe

The following recipe gives a procedure to make a basic peppermint for feverish feeling.

1. Harvest 1 cup of fresh mentha x piperita leaves at the peak of the plant's potency and fragrance.
2. Combine the fresh leaves with 2 cups of distilled water in a saucepan and bring to a boil.
3. Reduce the heat to a simmer and let the mixture steep for 10 to 15 minutes to release its oils.
4. Strain the mixture through a cheesecloth or a fine-mesh sieve into a clean glass container.
5. Whip 1/2 cup of beeswax and 1/2 cup of coconut oil into the cooled herbal infusion to create a smooth cream.

3. Gaultheria procumbens

Gaultheria procumbens, also known as wintergreen, creams helps with feverish feeling because of its unique properties.

The primary compound, methyl salicylate, has analgesic and anti-inflammatory effects that soothe and calm the body. This herbal cream also contains antioxidants and other bioactive compounds that promote relaxation and reduce discomfort associated with fever.

By applying the cream topically, the ingredients are absorbed directly into the skin, providing rapid relief from symptoms, and helping to alleviate the overall feeling of being under the weather.

Medicinal Constituents

The list below shows the primary medicinal constituents in Gaultheria procumbens creams that help with feverish feeling.

• Methyl salicylate: It helps with feverish feelings by acting as a pain reliever and anti-inflammatory agent, similar to aspirin, which can help reduce body temperature and alleviate discomfort.
• Tannins: Tannins have a cooling effect on the body and can help to reduce inflammation, which can contribute to a feverish feeling.
• Gaultherin: Gaultherin has anti-inflammatory and antipyretic properties, which can help to reduce body temperature and alleviate pain and discomfort associated with fever.

Plant's Parts

The list below shows the primary parts of wintergreen used to make creams for feverish feeling.

• Roots: They are used to make creams for feverish feeling because they contain compounds like salicin and salicylic acid, which have anti-inflammatory and analgesic properties.
• Leaves: They are used to make creams for feverish feeling because they contain flavonoids and phenolic acids, which have antioxidant and anti-inflammatory effects.
• Buds: They are used to make creams for feverish feeling because they contain aromatic oils and flavonoids, which have analgesic and anti-inflammatory properties.

Recipe

The following recipe gives a procedure to make a basic wintergreen for feverish feeling.

1. Harvest 1/4 cup of dried gaultheria procumbens leaves and flowers from the plant at dawn when they are still moist.
2. Steep the dried gaultheria procumbens in 2 cups of boiling water for 5 minutes to create a strong infusion.
3. Strain the infusion through a cheesecloth into a bowl and discard the solids after 5 minutes of steeping.
4. Mix 1 tablespoon of beeswax with 2 tablespoons of coconut oil and 1 tablespoon of shea butter in a double boiler.
5. Add 2 tablespoons of the gaultheria procumbens infusion to the melted beeswax mixture and stir until well combined.

4. Melissa officinalis

Melissa officinalis, also known as lemon balm, creams helps with feverish feeling because of its natural antipyretic and anti-inflammatory properties.

The active compounds in Melissa officinalis, such as rosmarinic acid and tannins, work to reduce inflammation and promote relaxation, thereby alleviating the discomfort associated with fever.

The soothing and calming effects of Melissa officinalis creams also help to ease restlessness and promote a good night's sleep, which is essential for the body to recover from fever.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melissa officinalis creams that help with feverish feeling.

• Rosmarinic acid: This phenolic compound has anti-inflammatory and antioxidant properties, which help reduce inflammation and alleviate feverish feelings.
• Luteolin: As a flavonoid, luteolin has anti-inflammatory and antipyretic properties, which help lower body temperature and alleviate fever.
• Oleanolic acid: This triterpenoid saponin has anti-inflammatory and antipyretic properties, which help reduce inflammation and alleviate feverish feelings, in addition to its ability to stabilize cell membranes and maintain the body's temperature.

Plant's Parts

The list below shows the primary parts of lemon balm used to make creams for feverish feeling.

• Leaves: They are used to make creams due to their high content of bioactive compounds such as flavonoids and phenolic acids, which exhibit anti-inflammatory and antipyretic properties.
• Flowers: They are used to make creams due to their soothing and calming effects, as well as their ability to reduce fever and alleviate symptoms of colds and flu.
• Buds: They are used to make creams due to their rich content of essential oils and bioactive compounds, which have anti-inflammatory and antipyretic properties that help to alleviate feverish feelings.

Recipe

The following recipe gives a procedure to make a basic lemon balm for feverish feeling.

1. Harvest fresh melissa officinalis leaves in late morning when the dew has evaporated and the sun is not intense.
2. Steam distill the harvested leaves to obtain the essential oil which requires a 2-3 hour preparation time.
3. Combine 20 grams of melissa officinalis essential oil with 100 grams of a vegetable base oil in a mixing bowl.
4. Blend the mixture for 10 minutes to ensure uniform distribution and then filter the cream using a cheesecloth.
5. Transfer the herbal cream into sterilized containers and store them in a refrigerator at 4-8 degrees celsius temperature.

5. Hydrastis canadensis

Hydrastis canadensis, also known as goldenseal, creams helps with feverish feeling because of its anti-inflammatory and antimicrobial properties.

The cream contains berberine, a compound that has been shown to reduce inflammation and fight off infections, helping to alleviate feverish sensations. Additionally, goldenseal's antiviral properties can help combat the underlying cause of the fever, promoting a sense of relief and comfort.

This natural remedy has been used for centuries to soothe and calm the body, making it a popular choice for those seeking a holistic approach to managing feverish feelings.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hydrastis canadensis creams that help with feverish feeling.

• Alkaloid: As a natural antimicrobial agent, hydrastine helps reduce fever by inhibiting the growth of pathogens that can cause infection and contribute to fever.
• Glycosides: These saponins have anti-inflammatory properties that help to reduce the body's inflammatory response to infection, thereby alleviating fever.
• Tannins: Tannins exhibit antipyretic properties, which help to reduce fever by inhibiting the production of pro-inflammatory cytokines and promoting the elimination of toxins from the body.

Plant's Parts

The list below shows the primary parts of goldenseal used to make creams for feverish feeling.

• Roots: The roots are primarily used due to their high concentration of hydrastine, a compound that has anti-inflammatory and antipyretic properties.
• Rhyzomes: Rhyzomes, being a part of the root system, also contain hydrastine, making them a valuable source for fever-reducing creams.
• Leaves: The leaves are used as they contain berberine, a compound with anti-inflammatory and antipyretic properties that can help alleviate feverish feelings.

Recipe

The following recipe gives a procedure to make a basic goldenseal for feverish feeling.

1. Harvest 25 grams of dried hydrastis canadensis root and 15 grams of beeswax in the morning.
2. Weigh 200 milliliters of sweet almond oil and 100 milliliters of coconut oil in a double boiler.
3. Heat the oil mixture for 30 minutes at 150 degrees fahrenheit to melt the beeswax.
4. Stir in 25 grams of dried hydrastis canadensis root into the oil mixture for 10 minutes.
5. Pour the mixture into glass jars and store in the refrigerator for up to 6 months.

6. Symphytum officinale

Symphytum officinale, also known as comfrey, creams helps with feverish feeling because of its anti-inflammatory and antiseptic properties.

The herb's active compounds, such as allantoin and rosmarinic acid, help to reduce inflammation and relieve congestion, making it easier to breathe and recover from illness. Additionally, comfrey's mucilaginous properties create a protective barrier on the skin, helping to soothe and calm irritated areas, providing relief from feverish discomfort and promoting overall well-being.

This natural remedy can be a valuable aid in managing feverish feelings.

Medicinal Constituents

The list below shows the primary medicinal constituents in Symphytum officinale creams that help with feverish feeling.

• Allantoin: A naturally occurring compound that helps to reduce inflammation and soothe the skin, thereby alleviating the discomfort associated with fever.
• Tannins: A type of polyphenol that has anti-inflammatory and astringent properties, which can help to cool the skin and provide relief from the heat and discomfort caused by fever.
• Iridoid glycosides: These compounds have anti-inflammatory and antipyretic properties, which can help to reduce fever and alleviate associated symptoms such as headaches and body aches.

Plant's Parts

The list below shows the primary parts of comfrey used to make creams for feverish feeling.

• Leaves: The leaves are the most commonly used part for making creams to alleviate feverish feelings due to their high concentration of mucilages, which provide soothing and anti-inflammatory properties.
• Roots: The roots are another key component, as they contain symphytine, a compound that can help reduce inflammation and alleviate feverish feelings.
• Flowers: The flowers are used in creams to help reduce fever and alleviate other symptoms due to their ability to promote sweating, which can aid in the release of toxins from the body.

Recipe

The following recipe gives a procedure to make a basic comfrey for feverish feeling.

1. Harvest 30g of dried symphytum officinale roots and leaves in the morning after dew has evaporated.
2. Macerate the herb in 100g of carrier oil such as sweet almond oil for 2 weeks.
3. Strain the mixture through a cheesecloth into a clean container to separate the oil and solids.
4. Add 5g of beeswax to the oil and heat the mixture in a double boiler to dissolve the wax.
5. Allow the mixture to cool and thicken for 30 minutes before transferring it to a jar.

7. Urtica dioica

Urtica dioica, also known as stinging nettle, creams helps with feverish feeling because of its anti-inflammatory and antiviral properties.

The cream's active compounds, such as flavonoids and phenolic acids, work to reduce inflammation and ease discomfort associated with fever. Additionally, Urtica dioica's antiviral properties help to combat the underlying viral infection, thereby reducing the feverish sensation.

Its soothing and cooling effects also provide relief from heat and discomfort, making it a popular natural remedy for feverish feelings.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica creams that help with feverish feeling.

• Stachydrine: This alkaloid has anti-inflammatory and antipyretic properties, which help to reduce fever and alleviate associated discomfort.
• Ascorbic acid: As a natural antioxidant and anti-inflammatory agent, ascorbic acid helps to combat oxidative stress and fever-related inflammation.
• Tannins: These polyphenolic compounds have a cooling effect and help to reduce fever by inhibiting the production of pro-inflammatory cytokines.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make creams for feverish feeling.

• Leaves: They are rich in antihistamines and anti-inflammatory compounds, which help alleviate fever and relieve symptoms associated with it.
• Roots: The roots of Urtica dioica contain compounds that have anti-inflammatory and antipyretic properties, making them useful in treating fever and related conditions.
• Stems: The stems of Urtica dioica are also used to make creams for feverish feelings due to their ability to provide relief from inflammation and itching associated with fever.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for feverish feeling.

1. Harvest 1 cup of fresh leaves and stems of urtica dioica and dry them thoroughly in a warm oven at 100 degrees fahrenheit for 2 hours.
2. Combine 1 cup of dried urtica dioica with 1 cup of olive oil in a clean glass jar and let it infuse for 2 weeks.
3. Strain the infused oil through a cheesecloth and discard the solids then transfer the liquid to a saucepan.
4. Combine 1 cup of the infused oil with 1/4 cup of beeswax and 1 tablespoon of vitamin e oil in the saucepan.
5. Heat the mixture over low heat while stirring constantly until the beeswax melts and the mixture reaches a smooth consistency.

8. Eupatorium perfoliatum

Eupatorium perfoliatum, also known as joe pye weed, creams helps with feverish feeling because it has anti-inflammatory and antipyretic properties.

The herb contains compounds that help to reduce inflammation and lower body temperature, providing relief from feverish sensations. It also has natural analgesic properties, which can help to alleviate headaches and body aches associated with fever.

Traditionally, joe pye weed has been used to treat colds, flu, and other respiratory issues, making it a popular natural remedy for soothing feverish feelings.

Medicinal Constituents

The list below shows the primary medicinal constituents in Eupatorium perfoliatum creams that help with feverish feeling.

• Eupatorin: This flavonoid helps alleviate feverish feeling by exhibiting anti-inflammatory and antipyretic properties, reducing body temperature and soothing symptoms associated with fever.
• Ursolic acid: As a triterpenoid, ursolic acid has potent anti-inflammatory and antipyretic effects, which help combat feverish feeling by reducing inflammation and modulating the body's temperature regulation mechanisms.
• Quercetin: This flavonoid has anti-inflammatory and antioxidant properties that help alleviate feverish feeling by reducing oxidative stress, modulating the immune response, and providing relief from associated symptoms such as headaches and body aches.

Plant's Parts

The list below shows the primary parts of joe pye weed used to make creams for feverish feeling.

• Leaves: The leaves are used for their anti-inflammatory and antipyretic properties, which help to reduce fever and alleviate discomfort.
• Roots: The roots are used for their ability to reduce fever, alleviate pain, and provide relief from inflammation.
• Stems: The stems are used for their anti-inflammatory properties, which help to reduce swelling and alleviate discomfort associated with fever.

Recipe

The following recipe gives a procedure to make a basic joe pye weed for feverish feeling.

1. Harvest eupatorium perfoliatum flowers and leaves in their optimal growing stage typically around late summer early fall.
2. Steam distill the plant material in a ratio of 1 part plant to 5 parts solvent for 3 hours.
3. Infuse the distillate in a carrier oil such as sweet almond oil in a 1 5 ratio for 2 weeks.
4. Strain the infusion through a cheesecloth and discard the solids then add a thickening agent like beeswax or candelilla wax.
5. Mix the emulsion well and pour it into glass jars for a final product that is shelf stable for up to 2 years.

9. Matricaria chamomilla

Matricaria chamomilla, also known as chamomile, creams helps with feverish feeling because of its soothing and calming properties.

The cream's anti-inflammatory and antispasmodic effects help to reduce body heat and alleviate discomfort associated with fever. The flavonoids present in chamomile have a gentle cooling effect on the skin, which may help to lower body temperature and promote relaxation, thereby alleviating the symptoms of feverish feelings.

This natural remedy may also aid in promoting a restful sleep, further helping the body to recover from illness.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla creams that help with feverish feeling.

• Apigenin: This flavonoid acts as an anti-inflammatory and antipyretic agent, helping to reduce fever and alleviate discomfort associated with feverish feelings.
• Luteolin: This flavonoid has anti-inflammatory and antioxidant properties, which contribute to its ability to alleviate feverish sensations and promote relaxation.
• Chamazulene: This sesquiterpene has anti-inflammatory and antipyretic properties, helping to soothe the skin and reduce fever, while also promoting a sense of calmness.

Plant's Parts

The list below shows the primary parts of chamomile used to make creams for feverish feeling.

• Flowers: They are used due to their high content of apigenin and luteolin, which have anti-inflammatory and antipyretic properties.
• Leaves: They are used due to their ability to absorb and retain the medicinal properties of the plant, making them a good additive in creams.
• Seeds: They are used due to their potential to increase the therapeutic effects of other ingredients in the cream, although they are not as widely used as flowers or leaves.

Recipe

The following recipe gives a procedure to make a basic chamomile for feverish feeling.

1. Harvest 50 grams of dried matricaria chamomilla flowers at the peak of their potency.
2. Steep the dried flowers in 500 milliliters of carrier oil at 60 degrees celsius for 4 hours.
3. Strain the infused oil through cheesecloth and discard the solids to obtain a clear extract.
4. Mix 20 grams of beeswax with 20 grams of shea butter and 10 milliliters of the matricaria extract.
5. Whip the mixture for 10 minutes until it reaches a smooth and creamy consistency suitable for application.

10. Foeniculum vulgare

Foeniculum vulgare, also known as fennel, creams helps with feverish feeling because it contains compounds like anethole and fenchone, which have natural antipyretic properties.

These compounds work by reducing inflammation and cooling the body, thus alleviating feverish sensations. The cream's soothing and calming effects also help to reduce discomfort and promote relaxation, making it easier to manage feverish feelings.

Additionally, fennel's antiseptic properties can help combat underlying infections that may be contributing to the fever.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare creams that help with feverish feeling.

• Anethole: Anethole is a phenolic compound that helps to reduce fever and alleviate symptoms associated with feverish feelings by acting as an antipyretic agent.
• Foeniculin: Foeniculin is a lignan that exhibits antipyretic and analgesic properties, helping to combat fever and associated pain.
• Lignans: Lignans, such as sesamin and sesamolin, found in Foeniculum vulgare, possess antipyretic and anti-inflammatory properties that help to reduce fever and alleviate associated discomfort.

Plant's Parts

The list below shows the primary parts of fennel used to make creams for feverish feeling.

• Seeds: They are used due to their carminative and antispasmodic properties, which help to reduce fever and relieve associated discomfort.
• Leaves: They are used for their antipyretic and expectorant properties, which help to reduce fever and promote sweating to alleviate the condition.
• Fruits: They are used due to their diuretic and anti-inflammatory properties, which help to reduce fever by promoting sweating and alleviating associated discomfort.

Recipe

The following recipe gives a procedure to make a basic fennel for feverish feeling.

1. Harvest 1 pound of dried foeniculum vulgare leaves and roots in the early morning when the dew is still present.
2. Infuse 2 cups of dried foeniculum vulgare in 4 cups of cold-pressed oil for 4 to 6 weeks in a cool dark place.
3. Strain the infused oil through cheesecloth into a clean container to separate the solids from the liquid.
4. Mix 2 ounces of beeswax with 2 ounces of shea butter to create a thickening agent for the cream.
5. Combine 8 ounces of the infused oil with the beeswax mixture and whip until smooth and creamy consistency is achieved.

What is the best combination of herbal creams to use for feverish feeling?

The best combination of herbal creams that help with feverish feeling is a blend of Peppermint, Eucalyptus, and Tea Tree oil creams.

Peppermint cream cools the body, while Eucalyptus cream helps to reduce congestion and ease breathing. Tea Tree oil cream possesses antiviral and antibacterial properties, which aid in fighting off underlying infections. Together, these creams provide a soothing and holistic approach to alleviate feverish feelings, promoting relaxation and comfort.

They can be applied topically to the skin or added to a warm bath for maximum benefits.