10 Best Herbal Teas For Enlarged Spleen

Herbal teas for enlarged spleen are natural remedies that help alleviate symptoms associated with splenomegaly, a condition characterized by the enlargement of the spleen.

These teas work by reducing inflammation and improving liver function, which in turn helps to shrink the enlarged spleen. Examples include dandelion root tea, milk thistle tea, and ginger tea.

Drinking these teas can improve overall health and reduce discomfort, allowing individuals to lead more active and comfortable lives.

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The following article describes in detail the most important teas for enlarged spleen, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Taraxacum officinale

Taraxacum officinale, also known as dandelion, teas helps with enlarged spleen because of its diuretic properties.

The roots and leaves of the plant are rich in bioactive compounds, such as inulin and taraxasterol, which are believed to stimulate the liver and kidneys to remove excess fluids and toxins from the body. By reducing fluid retention, dandelion tea may help alleviate symptoms of an enlarged spleen, such as discomfort and pain in the abdominal area.

Its anti-inflammatory properties also aid in soothing the spleen and promoting overall well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale teas that help with enlarged spleen.

• Taraxasterol: This triterpene derivative has anti-inflammatory properties, which can help reduce swelling and inflammation associated with an enlarged spleen.
• Inulin: As a prebiotic, inulin can promote the growth of beneficial gut bacteria, improving digestion and reducing pressure on the spleen, potentially alleviating its enlargement.
• Taraxasterol acetate: This triterpene ester has been shown to have anti-edematous (anti-swelling) properties, which can help reduce the size and inflammation of an enlarged spleen.

Plant's Parts

The list below shows the primary parts of dandelion used to make teas for enlarged spleen.

• Leaves: The leaves are commonly used due to their high content of flavonoids and other compounds that have anti-inflammatory properties, which can help alleviate spleen issues.
• Roots: The roots of Taraxacum officinale are often used in herbal teas to take advantage of their diuretic properties, which can help reduce fluid buildup in the spleen.
• Flowers: The flowers are used in teas due to their antioxidant and anti-inflammatory properties, which can help reduce swelling and ease spleen discomfort.

Recipe

The following recipe gives a procedure to make a basic dandelion for enlarged spleen.

1. Gather fresh or dried taraxacum officinale leaves and flowers in a quantity of about 1 to 2 teaspoons per cup of water.
2. Heat water to a temperature of 212 degrees fahrenheit in a tea kettle or pot for 5 minutes.
3. Steep the taraxacum officinale leaves and flowers in the hot water for 5 to 10 minutes to release their active compounds.
4. Strain the tea mixture through a fine-mesh sieve or cheesecloth to remove the plant material and achieve a clear liquid.
5. Serve the taraxacum officinale tea hot or cold as desired and consume within 24 hours of preparation.

2. Silybum marianum

Silybum marianum, also known as milk thistle, teas helps with enlarged spleen because of its potent antioxidant properties and ability to support liver health.

The spleen, closely linked to the liver, often suffers when liver function is compromised. By reducing oxidative stress and inflammation, Silybum marianum helps to alleviate liver strain, promoting a healthier spleen in the process.

This, in turn, can help alleviate symptoms of an enlarged spleen, such as discomfort and fatigue, allowing for a more balanced and functioning spleen.

Medicinal Constituents

The list below shows the primary medicinal constituents in Silybum marianum teas that help with enlarged spleen.

• Silymarin: Silymarin, a flavonoid complex, helps to reduce spleen enlargement by promoting liver health and reducing oxidative stress, which can contribute to spleen enlargement.
• Lignans: Lignans, a type of phenolic compound, may help to reduce inflammation and oxidative stress in the spleen, thereby alleviating its enlargement.
• Flavonoids: Quercetin, a flavonoid, has anti-inflammatory properties that can help to reduce the swelling and enlargement of the spleen by inhibiting the release of inflammatory mediators.

Plant's Parts

The list below shows the primary parts of milk thistle used to make teas for enlarged spleen.

• Seeds: The seeds of Silybum marianum are often used to make teas due to their high content of silymarin, a compound that has anti-inflammatory properties and can help reduce swelling in the spleen.
• Leaves: The leaves of Silybum marianum are also used to make teas, as they contain flavonoids and other compounds that can help reduce inflammation and promote healing in the spleen.
• Flowers: The flowers of Silybum marianum are sometimes used to make teas, as they contain silymarin and other compounds that can help reduce inflammation and promote healing in the spleen.

Recipe

The following recipe gives a procedure to make a basic milk thistle for enlarged spleen.

1. Harvest fresh or dried silybum marianum flowers and leaves according to the desired herbal tea amount.
2. Dry the harvested silybum marianum flowers and leaves in a low-temperature oven at 150 degrees fahrenheit.
3. Combine 1 teaspoon of dried silybum marianum flowers and leaves with 8 ounces of boiling water in a teapot.
4. Steep the mixture for 5 to 10 minutes or according to the desired herbal tea flavor strength.
5. Strain the tea and serve immediately or store it in the refrigerator for up to 24 hours.

3. Urtica dioica

Urtica dioica, also known as stinging nettle, teas helps with enlarged spleen because of its anti-inflammatory and antioxidant properties.

The tea's natural compounds, including flavonoids and carotenoids, help reduce inflammation and oxidative stress in the body, which can contribute to spleen enlargement. Additionally, stinging nettle tea has been shown to improve liver function and promote the removal of toxins, which can also help alleviate spleen enlargement.

Its natural benefits make it a popular herbal remedy for spleen issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica teas that help with enlarged spleen.

• Tannins: Tannins in Urtica dioica tea may help with inflammation and oxidative stress associated with an enlarged spleen, potentially reducing spleen size and alleviating symptoms.
• Sterols and triterpenoids: These compounds may have anti-inflammatory properties, which could help reduce spleen inflammation and promote the healing of damaged tissues, leading to a decrease in spleen size.
• Alkaloids: Alkaloids present in Urtica dioica tea, such as stachydrine and vasicine, may have a diuretic effect, helping to reduce fluid accumulation in the spleen and alleviate symptoms of an enlarged spleen.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make teas for enlarged spleen.

• Leaves: Urtica dioica leaves are the most commonly used part to make teas for an enlarged spleen due to their rich content of ursolic acid and other bioactive compounds that help reduce inflammation.
• Roots: Urtica dioica roots are another popular choice for teas due to their ability to stimulate the immune system and promote the elimination of toxins from the body.
• Stems: Urtica dioica stems are sometimes used in teas for their anti-inflammatory properties and ability to help reduce swelling and pain associated with an enlarged spleen.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for enlarged spleen.

1. Harvest fresh urtica dioica leaves and stems in early morning to ensure optimal potency and flavor.
2. Clean the harvested urtica dioica leaves and stems thoroughly with cold running water to remove dirt and debris.
3. Combine one tablespoon of fresh urtica dioica leaves and stems with 8 ounces of boiling water in a heat-resistant cup.
4. Steep the mixture for 5 to 7 minutes or until the desired color and flavor are achieved.
5. Strain the tea through a fine-mesh sieve into a cup and discard the solids before serving.

4. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, teas helps with enlarged spleen because of its anti-inflammatory and antioxidant properties.

The root of the plant contains compounds that have been shown to reduce swelling and alleviate pain, which can be beneficial in cases of splenomegaly. The flavonoids and saponins present in licorice root tea may also help to promote liver and kidney function, which can aid in the removal of toxins that may be contributing to spleen enlargement.

Regular consumption may help to alleviate symptoms and promote overall well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with enlarged spleen.

• Licorice saponins: These triterpene glycosides help reduce inflammation and swelling associated with an enlarged spleen by modulating the immune response and reducing oxidative stress.
• Glycyrrhizin: This triterpenoid saponin has anti-inflammatory and immunosuppressive properties, which may help alleviate symptoms of an enlarged spleen by reducing immune cell activity and promoting tissue repair.
• Flavonoids: These polyphenolic compounds have been shown to exhibit antioxidant and anti-inflammatory activities, which may help reduce oxidative stress and inflammation associated with an enlarged spleen, promoting overall spleen health.

Plant's Parts

The list below shows the primary parts of licorice used to make teas for enlarged spleen.

• Roots: The roots of Glycyrrhiza glabra are used to make teas for enlarged spleen as they contain glycyrrhizin, a compound with anti-inflammatory properties that helps reduce swelling.
• Leaves: The leaves are used to make teas for enlarged spleen as they are believed to have a soothing effect on the body and help alleviate symptoms associated with spleen enlargement.
• Roots: The roots are also used to make teas for enlarged spleen due to their expectorant properties, which help remove excess fluids and reduce congestion in the body.

Recipe

The following recipe gives a procedure to make a basic licorice for enlarged spleen.

1. Harvest fresh or dried roots of glycyrrhiza glabra in late summer or early fall for optimal flavor.
2. Dry the roots in a low-temperature oven at 150 degrees fahrenheit for 2 hours to remove excess moisture.
3. Measure out 1 teaspoon of dried root per 8 ounces of water and steep for 5 to 7 minutes.
4. Strain the tea into a cup using a fine-mesh sieve or cheesecloth to remove any remaining solids.
5. Store the tea in an airtight container in the refrigerator for up to 3 days to preserve freshness.

5. Althaea officinalis

Althaea officinalis, also known as marshmallow, teas helps with enlarged spleen because of its anti-inflammatory properties.

The mucilage present in the plant soothes and protects the mucous membranes, reducing inflammation and swelling in the spleen. This natural remedy has been used for centuries to alleviate discomfort and promote healing in various parts of the body, including the spleen.

By reducing inflammation, Althaea officinalis teas helps to alleviate symptoms associated with an enlarged spleen, promoting overall well-being and health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis teas that help with enlarged spleen.

• Mucilages: Mucilages, a type of complex polysaccharide found in Althaea officinalis, can help soothe and calm the spleen, reducing inflammation and promoting relaxation, which may be beneficial for individuals with an enlarged spleen.
• Flavonoids: Quercetin, a flavonoid found in Althaea officinalis, has anti-inflammatory properties that may help reduce swelling and alleviate symptoms associated with an enlarged spleen.
• Glycosides: Althaea officinalis oligosaccharides, a type of glycoside, may help stimulate the spleen's natural detoxification processes, promoting the removal of toxins and excess fluids that contribute to an enlarged spleen.

Plant's Parts

The list below shows the primary parts of marshmallow used to make teas for enlarged spleen.

• Roots: The roots of Althaea officinalis are commonly used to make teas due to their high mucilage content, which helps soothe and calm the spleen.
• Leaves: The leaves of Althaea officinalis are used to make teas because they contain antioxidants and anti-inflammatory compounds that aid in reducing spleen inflammation.
• Barks: The barks of Althaea officinalis are often used in teas due to their high fiber content, which helps to support spleen health and promote digestive system balance.

Recipe

The following recipe gives a procedure to make a basic marshmallow for enlarged spleen.

1. Harvest 2-4 inches of dried root or 1 teaspoon of dried root powder from althaea officinalis plants.
2. Dry the root or root powder further if needed to achieve a moisture level below 10 percent.
3. Use a mortar and pestle to grind the dried root into a fine powder if necessary.
4. Combine 1-2 teaspoons of the fine powder with 8 ounces of boiling water for a standard serving size.
5. Steep the mixture for 5-10 minutes before straining the liquid to obtain the herbal tea.

6. Matricaria chamomilla

Matricaria chamomilla, also known as chamomile, teas helps with enlarged spleen because of its anti-inflammatory properties.

The tea is rich in flavonoids and terpenoids, which help reduce swelling and ease pain. The soothing effects of chamomile tea also promote relaxation and calmness, which can aid in the reduction of stress and anxiety that may contribute to an enlarged spleen. Additionally, its antioxidant properties help protect the spleen from damage and promote overall health.

This natural remedy offers a gentle and non-invasive approach to addressing spleen enlargement.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla teas that help with enlarged spleen.

• Apigenin: A flavonoid with anti-inflammatory properties that may help reduce swelling and inflammation associated with an enlarged spleen.
• Luteolin: A flavonoid known for its antioxidant and anti-inflammatory effects, which could aid in soothing spleen inflammation and promoting overall health.
• Α-bisabolol: A sesquiterpene with anti-inflammatory and soothing properties that may help alleviate spleen discomfort and promote healing.

Plant's Parts

The list below shows the primary parts of chamomile used to make teas for enlarged spleen.

• Flowers: They are used due to their anti-inflammatory properties that may help reduce swelling in the spleen.
• Leaves: They are used because they contain flavonoids, which have been shown to have anti-inflammatory and antioxidant effects.
• Seeds: They are used for their bitter properties, which may help stimulate digestion and reduce inflammation in the spleen.

Recipe

The following recipe gives a procedure to make a basic chamomile for enlarged spleen.

1. Gather 1 tablespoon of dried matricaria chamomilla flowers and place them in a tea infuser.
2. Combine the dried flowers with 8 ounces of boiling water in a heat-resistant cup.
3. Steep the mixture for 5 to 10 minutes to allow the flowers to release their properties.
4. Strain the tea into a cup to remove the dried flowers from the liquid.
5. Allow the tea to cool for 2 to 5 minutes before serving and consuming.

7. Hypericum perforatum

Hypericum perforatum, also known as St. John's Wort, teas helps with enlarged spleen because of its potent anti-inflammatory and antioxidant properties.

The herb's bioactive compounds, such as hypericin and hyperforin, have been shown to reduce inflammation and improve circulation, which can help alleviate spleen enlargement. Additionally, St. John's Wort has been traditionally used to support immune function and promote overall well-being, making it a potential natural remedy for individuals dealing with an enlarged spleen.

Its natural properties may also help prevent further complications.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hypericum perforatum teas that help with enlarged spleen.

• Hyperforin: Acts as an anti-inflammatory agent, which may help reduce swelling and inflammation in the spleen.
• Quercetin: Exhibits antioxidant and anti-inflammatory properties, which may help alleviate oxidative stress and inflammation associated with an enlarged spleen.
• Naphthodianthrones: Display anti-inflammatory and immunomodulatory effects, which may help regulate the immune response and reduce inflammation in the spleen.

Plant's Parts

The list below shows the primary parts of st john's wort used to make teas for enlarged spleen.

• Leaves: They are rich in flavonoids and tannins, which contribute to their medicinal properties and effectiveness in treating various health issues, including spleen enlargement.
• Flowers: The flowers contain hyperforin and hypericin, which have anti-inflammatory and antioxidant properties that help alleviate symptoms associated with an enlarged spleen.
• Roots: The roots of Hypericum perforatum are rich in glycosides and flavonoids, which are believed to have a beneficial effect on the spleen and may help reduce its size.

Recipe

The following recipe gives a procedure to make a basic st john's wort for enlarged spleen.

1. Harvest 20-30 grams of fresh st john's wort flowers and leaves in the morning after the dew has evaporated.
2. Rinse the harvested plant material in cold water to remove any dirt or debris then pat dry with paper towels.
3. Steep 2 grams of dried st john's wort flowers and leaves in 250 milliliters of boiling water for 5 to 10 minutes.
4. Strain the tea through a cheesecloth or fine-mesh sieve into a cup to remove the solids.
5. Discard the solids and let the tea cool to room temperature before serving.

8. Vaccinium myrtillus

Vaccinium myrtillus, also known as blueberry, teas helps with enlarged spleen because of its anti-inflammatory properties and high antioxidant content.

The anthocyanins present in Vaccinium myrtillus have been shown to reduce inflammation and oxidative stress, which can contribute to an enlarged spleen. Additionally, the tea's flavonoids and phenolic acids may help to improve circulation and reduce congestion in the lymphatic system, further supporting the reduction of spleen enlargement.

This natural remedy offers a potential alternative for individuals seeking a non-pharmacological approach to managing spleen issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Vaccinium myrtillus teas that help with enlarged spleen.

• Anthocyanins: These powerful antioxidants help reduce inflammation in the body, which may alleviate symptoms associated with an enlarged spleen.
• Quercetin: This flavonoid has anti-inflammatory properties that may help reduce swelling and pain in the spleen.
• Ellagic acid: This polyphenol has been shown to have antioxidant and anti-inflammatory effects, which may help reduce oxidative stress and inflammation in the spleen.

Plant's Parts

The list below shows the primary parts of blueberry used to make teas for enlarged spleen.

• Leaves: Leaves are used to make teas due to their antioxidant and anti-inflammatory properties, which can help alleviate spleen issues.
• Fruits: Fruits, particularly the berries, are used in teas for their potential anti-inflammatory and antioxidant effects, which may help reduce spleen inflammation.
• Roots: Roots are used in teas due to their potential to stimulate the immune system and reduce inflammation, which can aid in spleen health.

Recipe

The following recipe gives a procedure to make a basic blueberry for enlarged spleen.

1. Harvest 1 cup of fresh vaccinium myrtillus leaves and flowers in the early morning or late afternoon.
2. Rinse the harvested vaccinium myrtillus leaves and flowers with clean water to remove dirt and impurities immediately.
3. Steep 1 teaspoon of dried vaccinium myrtillus leaves and flowers in 8 ounces of boiling water for 5-7 minutes carefully.
4. Strain the tea mixture through a fine-mesh sieve or cheesecloth to remove solids quickly.
5. Store the herbal tea in the refrigerator for up to 24 hours in airtight glass containers.

9. Achillea millefolium

Achillea millefolium, also known as yarrow, teas helps with enlarged spleen because of its anti-inflammatory properties and ability to support the body's natural detoxification processes.

The tea is rich in flavonoids and terpenoids, which help to reduce swelling and promote the removal of toxins that can contribute to spleen enlargement. Additionally, Achillea millefolium has been traditionally used to support the health of the digestive system, which is often linked to spleen function.

This may help to alleviate symptoms of an enlarged spleen.

Medicinal Constituents

The list below shows the primary medicinal constituents in Achillea millefolium teas that help with enlarged spleen.

• Flavonoids: They help reduce inflammation and swelling in the spleen by inhibiting pro-inflammatory enzymes and promoting antioxidant activity.
• Chlorogenic acid: It has been shown to have diuretic properties, which can help reduce fluid accumulation in the spleen and alleviate symptoms associated with an enlarged spleen.
• Apigenin: This flavonoid has anti-inflammatory and antioxidant properties that may help reduce oxidative stress and inflammation in the spleen, thereby promoting its normal functioning.

Plant's Parts

The list below shows the primary parts of yarrow used to make teas for enlarged spleen.

• Leaves: They are used due to their high concentration of bioactive compounds that have anti-inflammatory and antioxidant properties, which can help alleviate spleen-related issues.
• Roots: The roots of Achillea millefolium contain a high amount of sesquiterpene lactones, which have been shown to have anti-inflammatory and immunomodulatory effects, making them useful for treating spleen problems.
• Flowers: The flowers are used for their diuretic and anti-inflammatory properties, which can help reduce fluid retention and alleviate spleen swelling.

Recipe

The following recipe gives a procedure to make a basic yarrow for enlarged spleen.

1. Harvest 1-2 cups of fresh achillea millefolium leaves and flowers in the early morning or late afternoon.
2. Dry the harvested leaves and flowers in a single layer on paper bags for 1-2 weeks.
3. Steep 1 teaspoon of dried achillea millefolium in 8 ounces of boiling water for 5-7 minutes.
4. Strain the tea into a cup using a fine-mesh sieve or cheesecloth to remove the solids.
5. Enjoy the herbal tea immediately or store it in an airtight container in the refrigerator for up to 2 days.

10. Echinacea angustifolia

Echinacea angustifolia, also known as Kansas coneflower, teas helps with enlarged spleen because of its anti-inflammatory properties.

The plant's root contains compounds that have been shown to reduce swelling and promote healing in the body. The tea's antioxidant properties also help to neutralize free radicals that can cause damage to the spleen and other organs. By reducing inflammation and oxidative stress, Echinacea angustifolia tea may help to alleviate the symptoms of an enlarged spleen and promote overall health.

Its natural properties may also aid in the body's natural healing process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea angustifolia teas that help with enlarged spleen.

• Iridoid glycosides: These compounds have been found to exhibit anti-inflammatory properties, which may help reduce swelling and inflammation associated with an enlarged spleen.
• Alkylamides: Alkylamides in Echinacea angustifolia have been shown to possess immunomodulatory effects, which may help regulate the immune system's response to inflammation and potentially alleviate symptoms of an enlarged spleen.
• Alkaloids: These alkaloids have been found to exhibit antioxidant and anti-inflammatory properties, which may help reduce oxidative stress and inflammation associated with an enlarged spleen, promoting a more balanced immune response.

Plant's Parts

The list below shows the primary parts of kansas coneflower used to make teas for enlarged spleen.

• Roots: The roots are rich in compounds that have anti-inflammatory properties, which can help alleviate spleen enlargement symptoms.
• Leaves: The leaves contain flavonoids and other compounds that may help reduce inflammation and promote healing in the spleen.
• Rhyzomes: The rhyzomes, similar to the roots, are also rich in anti-inflammatory compounds that can help soothe an enlarged spleen.

Recipe

The following recipe gives a procedure to make a basic kansas coneflower for enlarged spleen.

1. Harvest 1-2 ounces of fresh echinacea angustifolia roots or 2-3 tablespoons of dried roots for each serving.
2. Cleanse the roots by gently scrubbing them with a vegetable brush under cold running water for 5 minutes.
3. Chop the cleaned echinacea roots into small pieces and then grind them into a fine powder using a coffee grinder.
4. Combine 1-2 teaspoons of the ground echinacea powder with 8 ounces of boiling water in a heat-resistant glass cup.
5. Steep the mixture for 5-7 minutes and then strain it using a fine-mesh sieve or cheesecloth to remove the solids.

What is the best combination of herbal teas to use for enlarged spleen?

The best combination of herbal teas that help with enlarged spleen is a blend of dandelion root, milk thistle, and burdock root.

Dandelion root helps to stimulate liver function and reduce congestion, while milk thistle supports liver health and promotes detoxification. Burdock root aids in removing toxins from the body and reducing inflammation. Drinking a tea made from these herbs may help alleviate symptoms of an enlarged spleen and promote overall liver and spleen health.

Consult a healthcare professional before using herbal remedies.