13 Best Herbal Teas For Painful Swallowing
Herbal teas for painful swallowing, also known as dysphagia, are a natural remedy that helps alleviate the discomfort and difficulty experienced while swallowing food and liquids.
The benefits of herbal teas in treating this ailment include soothing the throat, reducing inflammation, and promoting relaxation, which can help ease the swallowing process.
Some examples of herbal teas that can be used to treat painful swallowing include slippery elm, marshmallow root, licorice root, ginger, chamomile, and peppermint, which have anti-inflammatory and soothing properties that can help calm the throat and esophagus.
By drinking these teas regularly, individuals can find relief from the pain and discomfort associated with dysphagia and improve their overall swallowing experience.
According to "Journal of alternative and complementary medicine (New York, N.Y.)", teas for painful swallowing, specifically Throat Coat herbal tea, have been shown to be significantly superior to a placebo in providing rapid and temporary relief of sore throat pain in patients with pharyngitis.
Below there's a list of the 13 best herbal teas for painful swallowing.
- 1. Aloe barbadensis teas
- 2. Ginkgo biloba teas
- 3. Melissa officinalis teas
- 4. Glycyrrhiza glabra teas
- 5. Camellia sinensis teas
- 6. Lavandula angustifolia teas
- 7. Zingiber officinale teas
- 8. Salvia officinalis teas
- 9. Astragalus membranaceus teas
- 10. Curcuma longa teas
- 11. Cinchona officinalis teas
- 12. Silybum marianum teas
- 13. Trifolium pratense teas
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1. Aloe barbadensis teas
Aloe barbadensis teas have been traditionally used to treat painful swallowing ailments such as esophagitis and dysphagia.
The anti-inflammatory properties of aloe vera, including the bioactive constituents aloin and aloe-emodin, help to soothe and calm the mucous membranes in the esophagus, reducing inflammation and pain.
By reducing inflammation and promoting healing, aloe barbadensis teas can help to alleviate the painful symptoms associated with swallowing difficulties.
The benefits of using aloe barbadensis teas to treat this ailment include reduced pain, improved digestive function, and a faster recovery time.
2. Ginkgo biloba teas
Ginkgo biloba teas have been traditionally used to treat the painful swallowing ailment known as dysphagia, which can be caused by various factors such as esophageal spasms, inflammation, or nerve damage.
The anti-inflammatory and antioxidant properties of Ginkgo biloba teas help to reduce inflammation and promote healing in the esophagus, making it easier to swallow food and liquids.
Bioactive constituents like flavonoids, terpenoids, and bilobalide in Ginkgo biloba teas play a crucial role in reducing pain and inflammation, thereby alleviating the symptoms of dysphagia.
The benefits of using Ginkgo biloba teas to treat dysphagia include improved swallowing function, reduced pain and discomfort, and enhanced overall quality of life.
3. Melissa officinalis teas
Melissa officinalis teas, also known as lemon balm tea, have been traditionally used to treat the painful swallowing ailment known as globus pharyngeus.
The anti-inflammatory and anxiolytic properties of Melissa officinalis teas help to reduce muscle tension and anxiety, which are common contributing factors to this condition.
The bioactive constituents, such as rosmarinic acid and eugenol, in Melissa officinalis teas have been found to possess anti-inflammatory and antioxidant properties, which help to soothe and calm the throat muscles.
By consuming Melissa officinalis teas, individuals may experience a reduction in symptoms, improved mood, and enhanced overall well-being, making it a beneficial herbal preparation for treating globus pharyngeus.
Related Study
According to "Journal of alternative and complementary medicine (New York, N.Y.)", Melissa officinalis teas, specifically as part of the Throat Coat herbal tea blend, were found to significantly reduce the intensity of throat pain when swallowing in patients with pharyngitis, providing a rapid and temporary relief of sore throat pain.
4. Glycyrrhiza glabra teas
Glycyrrhiza glabra teas, also known as licorice root teas, have been traditionally used to treat the painful swallowing ailment known as esophagitis.
This herbal preparation contains anti-inflammatory properties, which help to reduce inflammation in the esophagus and alleviate pain associated with swallowing.
The bioactive constituents of Glycyrrhiza glabra teas, including glycyrrhizin and flavonoids, exhibit their therapeutic effects by promoting the healing of the mucous membranes and reducing oxidative stress.
The benefits of using Glycyrrhiza glabra teas to treat esophagitis include improved symptoms, faster healing, and reduced risk of complications, making it a valuable natural remedy for this condition.
Related Study
According to "Journal of the Medical Association of Thailand = Chotmaihet thangphaet", Glycyrrhiza glabra teas for painful swallowing may be an effective treatment option due to its strong antimicrobial activity against S. pyogenes ATCC 19615, S. pneumoniae ATCC 49619 and S. mutans ATCC 25175.
5. Camellia sinensis teas
Camellia sinensis teas have been traditionally used to treat the painful swallowing ailment known as dysphagia, particularly when caused by radiation therapy.
The anti-inflammatory properties of these teas, attributed to the presence of flavonoids and phenolic acids, help to reduce inflammation and alleviate pain associated with dysphagia.
The bioactive constituents of Camellia sinensis, including epigallocatechin gallate (EGCG) and quercetin, have been shown to exhibit antioxidant and anti-inflammatory activities that contribute to its therapeutic effects.
By reducing inflammation and promoting healing, Camellia sinensis teas can help to improve swallowing function and quality of life for individuals with dysphagia.
Related Study
According to "Journal of biological regulators and homeostatic agents", Camellia sinensis teas may be beneficial for painful swallowing due to their high antioxidant capacity, specifically the 50% methanolic extract of Camellia sinensis, which was found to have the most potent antioxidant activity with a radical scavenging DPPH assay of 78.95±7.12%.
6. Lavandula angustifolia teas
Lavandula angustifolia teas have been traditionally used to treat the painful swallowing ailment known as dysphagia, which is often associated with anxiety and stress.
The soothing and calming properties of this herbal preparation help to reduce anxiety and stress, making it easier to swallow and relax the throat muscles.
The bioactive constituents of Lavandula angustifolia teas, including linalool and linalyl acetate, have anti-inflammatory and antispasmodic effects that help to reduce inflammation and relax the throat muscles, making it easier to swallow.
The benefits of using Lavandula angustifolia teas to treat dysphagia include reduced anxiety and stress, improved swallowing ability, and a reduction in inflammation and pain in the throat.
Related Study
According to the study, Lavandula angustifolia teas may alleviate pain and discomfort in patients, including those experiencing painful swallowing, through the potential enhancement of the digestive system.
7. Zingiber officinale teas
Zingiber officinale teas, also known as ginger teas, have been traditionally used to treat the painful swallowing ailment known as dysphagia.
The anti-inflammatory and antioxidant properties of ginger tea help to reduce inflammation and alleviate pain associated with dysphagia.
The bioactive constituents of ginger, including gingerols and shogaols, have been found to exhibit analgesic and anti-inflammatory activities that aid in the treatment of dysphagia.
Regular consumption of ginger tea has been shown to provide relief from dysphagia symptoms and improve overall swallowing function, making it a beneficial herbal remedy for this condition.
Related Study
According to "Pakistan journal of pharmaceutical sciences", Zingiber officinale teas may be beneficial for painful swallowing due to its highest antioxidant activity in all assays.
8. Salvia officinalis teas
Salvia officinalis teas have been traditionally used to treat the painful swallowing ailment known as dysphagia due to their anti-inflammatory and antimicrobial properties.
The flavonoids, rosmarinic acid, and ursolic acid in Salvia officinalis teas may help to reduce inflammation and alleviate pain associated with dysphagia.
By soothing the mucous membranes and reducing inflammation, Salvia officinalis teas may help to facilitate smooth swallowing and alleviate discomfort.
The benefits of using Salvia officinalis teas to treat dysphagia include improved swallowing function, reduced pain, and enhanced overall quality of life.
Related Study
According to "Journal of cancer research and clinical oncology", Salvia officinalis teas have been found to be effective in alleviating symptoms of oral mucositis and painful swallowing.
9. Astragalus membranaceus teas
Astragalus membranaceus teas have been traditionally used to treat the painful swallowing ailment known as esophagitis, due to their anti-inflammatory and antioxidant properties.
The herbal preparation helps to soothe and calm the esophageal mucosa, reducing inflammation and pain associated with the condition.
The bioactive constituents of Astragalus membranaceus, including polysaccharides, flavonoids, and saponins, have been shown to possess immunomodulatory and anti-inflammatory effects, which contribute to its therapeutic benefits.
Regular consumption of Astragalus membranaceus teas has been reported to provide relief from esophagitis symptoms, promoting a speedy recovery and preventing further complications.
Related Study
According to "Journal of alternative and complementary medicine (New York, N.Y)", Astragalus membranaceus teas, which are part of the Throat Coat formula, have been shown to significantly reduce the intensity of throat pain when swallowing in patients with pharyngitis, providing a rapid and temporary relief of sore throat pain.
10. Curcuma longa teas
Curcuma longa teas, derived from the turmeric plant, have been traditionally used to treat dysphagia, a painful swallowing ailment characterized by difficulty or discomfort while swallowing.
The anti-inflammatory and antioxidant properties of Curcuma longa teas help to reduce inflammation and alleviate pain associated with dysphagia.
The bioactive constituents, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, have been shown to inhibit pro-inflammatory enzymes and cytokines, which contribute to the development and progression of dysphagia.
By reducing inflammation and modulating the immune response, Curcuma longa teas offer a potential natural remedy for alleviating the painful symptoms of dysphagia and improving swallowing function.
Related Study
According to the provided study, Curcuma longa teas for painful swallowing may be beneficial due to the presence of curcumin, a phytochemical compound that exhibits potential in preventing or treating digestive diseases.
11. Cinchona officinalis teas
Cinchona officinalis teas, derived from the bark of the Cinchona tree, have been traditionally used to treat the painful swallowing ailment, also known as globus sensation or globus pharyngis.
This herbal preparation possesses anti-inflammatory and antispasmodic properties, which help to relax the muscles in the throat and reduce discomfort associated with this condition.
The bioactive constituents, including alkaloids such as quinine and quinidine, play a crucial role in treating this ailment by reducing inflammation and spasms in the throat muscles.
The benefits of using Cinchona officinalis teas to treat this ailment include rapid relief from symptoms, improved swallowing ability, and a reduction in anxiety and stress associated with this condition.
12. Silybum marianum teas
Silybum marianum teas, also known as milk thistle tea, have been traditionally used to treat the painful swallowing ailment known as esophagitis.
This herbal preparation helps to treat this ailment due to its anti-inflammatory and antioxidant properties, which soothe and protect the mucous membranes in the esophagus.
The bioactive constituents of Silybum marianum, including silymarin and flavonoids, help to reduce inflammation and promote healing in the esophagus, thereby alleviating pain and discomfort associated with esophagitis.
The benefits of Silybum marianum teas in treating this ailment include rapid relief from pain, reduced inflammation, and promotion of a healthy esophageal mucosa, making it a promising natural remedy for this condition.
13. Trifolium pratense teas
Trifolium pratense teas, derived from the common red clover plant, have been traditionally used to treat the painful swallowing ailment known as dysphagia.
The anti-inflammatory and antioxidant properties of this herbal preparation help to soothe and calm the mucous membranes in the throat, reducing inflammation and discomfort associated with dysphagia.
The bioactive constituents, including isoflavones, flavonoids, and phenolic acids, in Trifolium pratense teas have been shown to have a relaxing effect on the muscles in the throat, making it easier to swallow.
The benefits of this herbal preparation in treating dysphagia include improved swallowing function, reduced pain and discomfort, and enhanced overall quality of life.