11 Best Herbal Teas For Irritable Bowel Syndrome

Herbal teas for Irritable Bowel Syndrome (IBS) are a type of natural remedy that helps alleviate the symptoms of this gastrointestinal disorder, characterized by abdominal pain, bloating, and changes in bowel movements.

These teas can effectively treat IBS by soothing the digestive system, reducing inflammation, and promoting relaxation, which in turn helps to manage symptoms such as cramps, diarrhea, and constipation.

Some popular examples of herbal teas that can help alleviate IBS symptoms include peppermint tea, which eases digestion and reduces nausea; ginger tea, which helps to calm the stomach and reduce inflammation; chamomile tea, which promotes relaxation and reduces anxiety; fennel tea, which soothes the digestive system and relieves bloating; licorice root tea, which protects the stomach lining and reduces inflammation; and dandelion tea, which acts as a natural laxative and promotes digestion.

By incorporating these herbal teas into their daily routine, individuals with IBS may experience a reduction in symptoms and an improvement in their overall quality of life.

Below there's a list of the 11 best herbal teas for irritable bowel syndrome.

1. Zingiber officinale teas

Zingiber officinale teas, also known as ginger tea, have been widely used to treat irritable bowel syndrome (IBS) due to its anti-inflammatory properties, which help to reduce inflammation in the digestive tract and alleviate symptoms such as abdominal pain and bloating.

The bioactive constituents of ginger tea, including gingerols and shogaols, have been shown to have a relaxing effect on the muscles in the digestive tract, helping to treat IBS by reducing spasms and promoting regular bowel movements.

The benefits of ginger tea in treating IBS include reduced symptoms of nausea, vomiting, and abdominal pain, as well as improved digestion and reduced inflammation in the digestive tract.

Additionally, the anti-inflammatory properties of ginger tea may also help to reduce the risk of complications associated with IBS, such as diverticulitis and bowel obstruction.

Recipe:

1. Gather 1 teaspoon of dried Zingiber officinale (ginger) and 1 cup of boiling water.
2. Add ginger to a cup and pour boiling water over it.
3. Let it steep for 5-7 minutes, then strain the ginger.
4. Add 1 tablespoon of honey (optional) to the tea for taste.
5. Drink the tea 2-3 times a day, as needed, to help with irritable bowel syndrome symptoms.

Usage:

1. Consult a doctor before using Zingiber officinale tea for IBS
2. Start with 1 teaspoon of dried ginger in 1 cup of boiling water
3. Drink 1-2 cups of ginger tea 2-3 times a day
4. Increase dosage to 2 teaspoons if symptoms persist after 7 days
5. Monitor digestive health and adjust dosage as needed with doctor's guidance

Zingiber officinale teas can be used to alleviate symptoms of irritable bowel syndrome (IBS), but potential side effects may include stomach upset, nausea, and diarrhea, particularly when consumed in large quantities or without proper digestion.

To use Zingiber officinale teas safely, it's recommended to start with small doses, gradually increase the amount as needed, and avoid consuming it on an empty stomach to minimize the risk of discomfort and digestive issues.

2. Glycyrrhiza glabra teas

Glycyrrhiza glabra teas, derived from the licorice root, have been traditionally used to treat irritable bowel syndrome (IBS) due to their anti-inflammatory and soothing properties.

The bioactive constituents, including glycyrrhizin, flavonoids, and saponins, help to reduce inflammation, alleviate abdominal pain, and regulate bowel movements, thereby providing relief from IBS symptoms.

Glycyrrhiza glabra teas also possess prebiotic properties, which promote the growth of beneficial gut bacteria, further contributing to the alleviation of IBS symptoms.

Regular consumption of Glycyrrhiza glabra teas has been shown to provide long-term benefits in managing IBS symptoms, improving overall gut health, and enhancing the quality of life for individuals suffering from this condition.

Recipe:

1. Gather 1 cup of fresh or dried Glycyrrhiza glabra roots.
2. Crush 1-2 teaspoons of the roots into small pieces.
3. Boil 1 cup of water in a pot.
4. Add the crushed Glycyrrhiza glabra roots to the boiling water and let it steep for 5-7 minutes.
5. Strain the tea and drink 1 cup, 2-3 times a day to help manage irritable bowel syndrome symptoms.

Usage:

1. Consult a doctor before using Glycyrrhiza glabra tea for irritable bowel syndrome.
2. Start with 1 teaspoon of dried root in a cup of boiling water.
3. Steep for 5-7 minutes, then strain the tea and discard the root.
4. Drink 1-2 cups of tea, 2-3 times a day, as directed by your doctor.
5. Monitor your symptoms and adjust dosage or frequency under your doctor's guidance.

Glycyrrhiza glabra teas can be used to treat irritable bowel syndrome (IBS), but they may cause side effects such as increased blood pressure, water retention, and changes in potassium levels in the body, which can lead to symptoms like swelling, fatigue, and muscle weakness.

To minimize potential side effects, it's essential to start with a low dose and gradually increase it, as well as to be mindful of individual tolerance and watch for signs of overuse, such as excessive thirst and dizziness, and to avoid consuming these teas excessively.

3. Foeniculum vulgare teas

Foeniculum vulgare teas, also known as fennel tea, have been traditionally used to treat irritable bowel syndrome (IBS) due to their anti-inflammatory, carminative, and antispasmodic properties.

The bioactive constituents present in fennel tea, including anethole, fenchone, and limonene, help to alleviate IBS symptoms by relaxing the muscles in the digestive tract, reducing inflammation, and improving digestion.

The benefits of using fennel tea to treat IBS include reduced abdominal pain, bloating, and cramping, as well as improved bowel regularity and reduced symptoms of anxiety and depression associated with IBS.

Overall, fennel tea is a natural and effective herbal remedy for IBS, offering a safe and non-invasive alternative to conventional treatments.

Recipe:

1. Gather 1 cup of fresh or dried Foeniculum vulgare (fennel seeds) and 1 cup of water.
2. In a saucepan, combine the fennel seeds and water.
3. Heat the mixture on low heat for 5-7 minutes or until the water is warm.
4. Strain the tea into a cup and discard the fennel seeds.
5. Drink 1 cup of the fennel tea 2-3 times a day as needed to help with irritable bowel syndrome symptoms.

Usage:

1. Consult a doctor before using Foeniculum vulgare tea for IBS treatment.
2. Take 2-3 cups of Foeniculum vulgare tea daily, 1/4 cup each time.
3. Drink tea 2-3 times a day, morning and evening, and before meals.
4. Use 1 teaspoon of dried Foeniculum vulgare per cup of boiling water.
5. Continue treatment for 2-4 weeks, then reassess symptoms with your doctor.

Foeniculum vulgare teas can be used to treat irritable bowel syndrome, but possible side effects may include allergic reactions, digestive issues, and interactions with other medications, such as blood thinners.

Precautions to take when using Foeniculum vulgare teas include being aware of the potential for an allergic reaction, avoiding use if you have a history of bleeding disorders, and reducing the dosage if you experience digestive issues.

4. Peumus boldus teas

Peumus boldus teas have been traditionally used to treat irritable bowel syndrome (IBS) due to their anti-inflammatory, antioxidant, and antispasmodic properties.

The bioactive constituents of Peumus boldus, including flavonoids, phenolic acids, and terpenoids, help to relax the muscles in the digestive tract, reduce inflammation, and alleviate symptoms of IBS such as abdominal pain and diarrhea.

By reducing inflammation and promoting relaxation of the digestive tract, Peumus boldus teas help to alleviate symptoms of IBS and improve overall digestive health.

The benefits of using Peumus boldus teas to treat IBS include reduced inflammation, improved digestion, and relief from abdominal pain and discomfort.

Recipe:

1. Gather 1 cup of fresh or dried Peumus boldus leaves.
2. Measure 1 tablespoon of the leaves and place them in a heat-resistant cup.
3. Boil 8 oz of water in a kettle or on the stove.
4. Pour the boiling water over the Peumus boldus leaves in the cup.
5. Steep for 5-7 minutes, then strain the tea and drink.

Usage:

1. Drink 1 cup of Peumus boldus tea, 2-3 times daily.
2. Start with 1 teaspoon of dried leaves, increasing to 2 teaspoons as needed.
3. Steep for 5-7 minutes to allow optimal herb extraction.
4. Consume tea 30 minutes before meals for best digestive relief.
5. Use Peumus boldus tea for 2-4 weeks to manage irritable bowel syndrome symptoms.

Peumus boldus teas can be beneficial in treating irritable bowel syndrome, but it may cause side effects such as stomach upset, nausea, and diarrhea, especially when consumed in large quantities or for extended periods.

To use Peumus boldus teas safely, individuals should start with small amounts, gradually increase the dosage as needed, and avoid consuming it before bedtime or on an empty stomach to minimize potential discomfort.

5. Cinchona officinalis teas

Cinchona officinalis teas have been traditionally used to treat irritable bowel syndrome (IBS) due to their anti-inflammatory and antispasmodic properties, which help to soothe the digestive tract and reduce symptoms such as abdominal pain and cramping.

The quinoline alkaloids present in Cinchona officinalis, including quinine and quinidine, are responsible for its therapeutic effects, as they possess a relaxing effect on smooth muscle and can help to reduce inflammation in the gut.

Regular consumption of Cinchona officinalis teas may also help to alleviate symptoms of IBS by regulating bowel movements, improving digestion, and reducing stress on the gastrointestinal system.

The benefits of using Cinchona officinalis teas to treat IBS include reduced symptoms, improved quality of life, and a natural alternative to conventional medications, making it a popular choice for those seeking a holistic approach to managing the condition.

Recipe:

1. Gather 2 tablespoons of dried Cinchona officinalis bark and 1 cup of boiling water.
2. Steep the Cinchona bark in the boiling water for 5-7 minutes.
3. Strain the mixture through a fine-mesh sieve into a cup.
4. Add honey to taste, if desired, and stir well.
5. Drink the tea 2-3 times a day, or as directed by a healthcare professional.

Usage:

1. Drink 1 cup of Cinchona officinalis tea 2-3 times a day
2. Start with 5-10 grams of Cinchona bark per cup of boiling water
3. Steep for 5-10 minutes and strain the tea before drinking
4. Continue for 2-4 weeks to see noticeable improvements in IBS
5. Monitor your symptoms and adjust dosage or frequency as needed

Cinchona officinalis teas can be used to treat irritable bowel syndrome, but it may cause side effects such as nausea, dizziness, and stomach upset due to its high quinine content.

Precautions should be taken to avoid excessive consumption, as it may interact with other medications and worsen conditions such as low blood pressure, and to monitor blood sugar levels in individuals with diabetes.

6. Curcuma longa teas

Curcuma longa teas have been used as a natural remedy to treat irritable bowel syndrome (IBS) due to their anti-inflammatory, antispasmodic, and carminative properties.

The bioactive constituents of Curcuma longa, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, help to reduce inflammation, relax smooth muscle, and improve digestion, which in turn alleviate symptoms of IBS.

The benefits of using Curcuma longa teas to treat IBS include reduced abdominal pain, bloating, and bowel irregularity, as well as improved overall gastrointestinal health.

Additionally, the antioxidant and anti-inflammatory properties of Curcuma longa teas may also help to prevent the development of IBS and other gastrointestinal disorders.

Recipe:

1. Gather 1 tsp of Curcuma longa powder and 1 cup of water in a pot.
2. Heat the water in the pot until it starts boiling.
3. Reduce heat and add the Curcuma longa powder to the boiling water.
4. Let the mixture simmer for 5-7 minutes, then turn off the heat.
5. Strain the tea and drink 1/2 to 1 cup, 2-3 times a day as needed.

Usage:

1. Start with 1 teaspoon of Curcuma longa powder in 1 cup of warm water.
2. Drink the tea 2-3 times a day for 7-10 days to observe changes.
3. Gradually increase the dose to 2 teaspoons if symptoms persist after 7-10 days.
4. Continue using the tea for 3-6 months to manage symptoms effectively.
5. Consult a healthcare professional for guidance and monitoring of progress.

Curcuma longa teas can be beneficial in alleviating symptoms of irritable bowel syndrome (IBS), but may cause side effects such as stomach upset, nausea, and diarrhea in some individuals, particularly when consumed in large quantities or without proper preparation.

To minimize potential side effects, it is essential to start with low doses, gradually increase as needed, and avoid mixing with other medications or substances that may interact with Curcuma longa, such as blood thinners, and to be cautious with people who have sensitive stomachs or allergies.

7. Silybum marianum teas

Silybum marianum teas have been traditionally used to treat irritable bowel syndrome (IBS) due to their anti-inflammatory, antioxidant, and prebiotic properties.

The bioactive constituents of Silybum marianum, including flavonoids, terpenoids, and silymarin, help to soothe the gastrointestinal tract, reduce inflammation, and promote the growth of beneficial gut bacteria, thereby alleviating IBS symptoms.

The benefits of Silybum marianum teas in treating IBS include improved digestion, reduced abdominal pain and bloating, and enhanced overall gut health.

Regular consumption of Silybum marianum teas has been shown to provide long-term relief from IBS symptoms and improve the quality of life for individuals suffering from this condition.

Recipe:

1. Gather 1 cup of Silybum marianum leaves and flowers. You can buy them from a health store or online.
2. Combine the Silybum marianum leaves and flowers with 1 cup of boiling water in a saucepan.
3. Steep for 5-7 minutes, then strain the mixture using a cheesecloth or a fine-mesh sieve into a cup.
4. Add 1 tablespoon of honey (optional) to the tea and mix well.
5. Drink 1 cup of the tea 2-3 times a day, ideally before meals, to help manage irritable bowel syndrome symptoms.

Usage:

1. Consult a healthcare professional before using Silybum marianum tea for IBS.
2. Take 1/2 cup of Silybum marianum tea, 2-3 times a day.
3. Start with a low dose of 1 teaspoon of dried Silybum marianum per cup.
4. Gradually increase the dose to 2-3 teaspoons per cup, as needed.
5. Continue using Silybum marianum tea for 2-6 weeks to see noticeable results.

Silybum marianum teas can be used to treat irritable bowel syndrome (IBS) due to their anti-inflammatory and antioxidant properties, but potential side effects may include gastrointestinal upset, allergic reactions, and interactions with certain medications.

To minimize the risk of side effects, it is essential to start with a low dose and gradually increase it, avoid consuming the tea on an empty stomach, and be cautious when combining it with other herbal remedies or medications that may exacerbate IBS symptoms.

8. Lavandula angustifolia teas

Lavandula angustifolia teas, derived from the flowers of the English lavender plant, have been traditionally used to treat irritable bowel syndrome (IBS) due to their calming and soothing properties.

The bioactive constituents, including linalool and linalyl acetate, help to reduce inflammation and modulate the gut-brain axis, thereby alleviating symptoms of IBS such as abdominal pain and changes in bowel habits.

The anti-spasmodic and anti-inflammatory effects of Lavandula angustifolia teas may also help to regulate bowel function and reduce symptoms of IBS, offering relief from discomfort and improving overall quality of life.

Regular consumption of Lavandula angustifolia teas has been shown to provide benefits in managing IBS symptoms, including reduced frequency and severity of symptoms, and improved sleep quality.

Recipe:

1. Get 1 cup of dried Lavandula angustifolia flowers.
2. Add 1/4 cup of dried flowers to a heat-resistant cup.
3. Pour 1 cup of boiling water over the flowers.
4. Let the mixture steep for 5-7 minutes, then strain.
5. Drink the tea 1-2 times a day, as needed, to help with irritable bowel syndrome symptoms.

Usage:

1. Start by drinking 1 cup of Lavandula angustifolia tea, 2 times a day.
2. Take 1/4 teaspoon of dried Lavandula angustifolia flowers in tea, twice daily.
3. Use tea for 1-2 weeks to assess its effectiveness on your IBS symptoms.
4. Adjust dosage to 1/2 teaspoon if symptoms improve but persist.
5. Consult a healthcare professional for guidance if symptoms worsen or persist.

Lavandula angustifolia teas can be used to treat irritable bowel syndrome, but its prolonged use may cause side effects such as stomach upset, diarrhea, and headaches in some individuals.

To use Lavandula angustifolia teas safely, it is recommended to start with small doses, monitor your body's response, and discontinue use if you experience any adverse effects, and consider avoiding it during pregnancy and breastfeeding due to a lack of available safety data.

9. Aloe barbadensis teas

Aloe barbadensis teas have been explored as a potential treatment for irritable bowel syndrome (IBS) due to their anti-inflammatory, soothing, and antimicrobial properties.

The gel-like substance extracted from the leaves of the aloe plant contains bioactive constituents such as aloin, aloe-emodin, and acemannan, which help to reduce inflammation and promote gut healing.

By consuming Aloe barbadensis teas, individuals with IBS may experience relief from symptoms such as abdominal pain, bloating, and changes in bowel movements, as the bioactive constituents work to calm the digestive tract and restore balance to the gut microbiome.

Regular consumption of Aloe barbadensis teas has been found to provide benefits in managing IBS symptoms, including reduced inflammation, improved gut motility, and enhanced overall digestive health.

Recipe:

1. Gather 2 cups of Aloe barbadensis gel and 1 cup of water.
2. Combine the gel and water in a saucepan and heat on low for 10 minutes.
3. Strain the mixture through a cheesecloth or fine-mesh sieve into a bowl.
4. Add 1 tablespoon of honey or lemon juice to taste and mix well.
5. Drink 1 cup of the tea 2-3 times a day to help soothe irritable bowel syndrome symptoms.

Usage:

1. Start by drinking 1 cup of Aloe barbadensis tea 30 minutes before meals.
2. Take 1-2 tablespoons of Aloe barbadensis gel 30 minutes after meals.
3. Drink 1 cup of Aloe barbadensis tea 30 minutes before bedtime.
4. Take 1-2 tablespoons of Aloe barbadensis gel 30 minutes after waking up.
5. Drink 1 cup of Aloe barbadensis tea 2-3 times a day for 2-4 weeks.

Aloe barbadensis teas can be used to treat irritable bowel syndrome, but it may cause side effects such as stomach cramps, diarrhea, and an allergic reaction in rare cases.

To use Aloe barbadensis teas safely, take it in moderation, start with small doses, and avoid it if you have any underlying health conditions or allergies, as excessive consumption can lead to dehydration and interact with other medications.

10. Mentha x piperita teas

Mentha x piperita teas, also known as peppermint tea, have been widely used to treat irritable bowel syndrome (IBS) due to their soothing and relaxing properties.

The herbal preparation contains bioactive constituents such as menthol, menthone, and limonene, which have been shown to help alleviate IBS symptoms by relaxing the muscles in the digestive tract, reducing inflammation, and improving digestion.

By reducing spasms and inflammation in the gut, peppermint tea helps to alleviate IBS symptoms such as abdominal pain, bloating, and changes in bowel movements.

The benefits of using peppermint tea to treat IBS include reduced symptoms, improved quality of life, and a natural and non-invasive approach to managing the condition.

Recipe:

1. Gather 1 cup of fresh mint leaves (Mentha x piperita) or 1 teaspoon of dried mint leaves.
2. Boil 1 cup of water in a kettle or on the stove.
3. Pour the boiling water over the fresh or dried mint leaves in a cup or teapot.
4. Let the mixture steep for 5-7 minutes. Strain the tea if you used fresh leaves.
5. Drink 1-2 cups of the tea 2-3 times a day to help with irritable bowel syndrome symptoms.

Usage:

1. Consult a doctor before using Mentha x piperita tea for IBS symptoms.
2. Drink 1 cup of Mentha x piperita tea, 2-3 times a day, as needed.
3. Start with a low dosage of 1 teaspoon of dried leaves per cup of boiling water.
4. Gradually increase dosage to 2-3 teaspoons per cup of boiling water if needed.
5. Use Mentha x piperita tea for a maximum of 2-3 months, then consult a doctor for further advice.

Mentha x piperita teas can be used to treat irritable bowel syndrome, but they may cause side effects such as dizziness, stomach upset, and allergic reactions in some individuals.

To use Mentha x piperita teas safely, it is essential to start with small doses, monitor your body's response, and avoid consuming them before or after surgery, as well as while driving or operating heavy machinery.

11. Valeriana officinalis teas

Valeriana officinalis teas have been traditionally used to treat irritable bowel syndrome (IBS) due to their calming and soothing properties that help to alleviate abdominal pain and discomfort.

The herbal preparation works by reducing inflammation and modulating the gut-brain axis, thereby relieving symptoms of IBS such as bloating, constipation, and diarrhea.

The bioactive constituents of Valeriana officinalis, including valerenic acid and valepotriates, are responsible for its therapeutic effects, as they exhibit anti-inflammatory, antispasmodic, and anxiolytic properties that help to regulate bowel movements and reduce stress.

Regular consumption of Valeriana officinalis teas has been shown to provide significant relief from IBS symptoms, improving the overall quality of life for individuals suffering from this condition.

Recipe:

1. Gather 1 tablespoon of dried Valeriana officinalis root and 1 cup of boiling water.
2. Place the dried root in a tea infuser or a heat-resistant cup.
3. Pour 1 cup of boiling water over the root and let it steep for 5-7 minutes.
4. Strain the tea into a cup and discard the root.
5. Drink the tea 2-3 times a day, before meals or before bedtime, as needed for irritable bowel syndrome relief.

Usage:

1. Consult a healthcare provider before using Valeriana officinalis teas for IBS.
2. Take 1-2 teaspoons of dried Valeriana root in 1 cup of boiling water 2-3 times a day.
3. Start with a low dosage (1/2 teaspoon) and gradually increase as needed.
4. Drink Valeriana tea 30 minutes to 1 hour before meals to ease digestion.
5. Monitor your symptoms and adjust the dosage or frequency as advised by your healthcare provider.

Valeriana officinalis teas can help alleviate symptoms of irritable bowel syndrome (IBS) such as abdominal pain and bloating, but possible side effects may include drowsiness, dizziness, and stomach upset due to its sedative properties.

To safely use Valeriana officinalis teas for treating IBS, it is recommended to start with a low dose and gradually increase as needed, avoid consuming it in the evening to minimize sleep disruption, and also consider combining it with other IBS-friendly herbs to minimize potential side effects.