10 Best Herbal Tinctures For Hyperacidity

Herbal tinctures for hyperacidity are liquid extracts of plants, herbs, and botanicals that have been used for centuries to soothe and calm digestive issues such as heartburn, acid reflux, and indigestion.

These tinctures work by neutralizing stomach acid, reducing inflammation in the esophagus and stomach lining, and promoting healthy digestion. Examples of herbal tinctures that help with hyperacidity include Aloe vera, Dandelion root, and Marshmallow root.

By taking these tinctures, individuals can experience significant relief from symptoms, allowing them to enjoy everyday activities without discomfort or pain, and improving their overall quality of life.

The following article describes in detail the most important tinctures for hyperacidity, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Zingiber officinale

Ginger tinctures helps with hyperacidity because of its natural ability to neutralize excess stomach acid.

The bioactive compounds found in ginger, such as gingerols and shogaols, have a calming effect on the digestive system, reducing inflammation and irritation in the stomach lining. This, in turn, helps to alleviate symptoms of hyperacidity, including heartburn, bloating, and discomfort.

Additionally, ginger's natural anti-inflammatory properties may also help to reduce gastric acid production, providing long-term relief from acidity-related issues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale tinctures that help with hyperacidity.

• Gingerols: These compounds have anti-inflammatory and antioxidant properties that help to neutralize excess stomach acid and reduce inflammation in the digestive tract, providing relief from hyperacidity.
• Shogaols: Similar to gingerols, shogaols have potent anti-inflammatory properties that help to reduce inflammation and soothe the stomach lining, thereby alleviating symptoms of hyperacidity.
• Zingiberene: As a sesquiterpene, zingiberene has been shown to have carminative properties, helping to expel gas from the digestive system and reduce symptoms of bloating and discomfort associated with hyperacidity.

Plant's Parts

The list below shows the primary parts of ginger used to make tinctures for hyperacidity.

• Roots: They are used because they contain a significant amount of gingerols and other active compounds that help calm the stomach and reduce acidity.
• Buds: They are used due to their high concentration of volatile oils that help ease digestion and reduce hyperacidity.

Recipe

The following recipe gives a procedure to make a basic ginger for hyperacidity.

1. Harvest 2-3 pounds of fresh zingiber officinale roots and chop them into small pieces weighing about 10-12 ounces.
2. Combine chopped roots with 80-100 proof vodka or glycerin in a 1:2 ratio in a clean glass jar.
3. Steep the mixture in a cool dark place for 2-6 weeks shaking the jar daily to facilitate extraction.
4. Strain the liquid using a cheesecloth or a coffee filter into another clean glass jar discarding the solids.
5. Store the resulting herbal tincture in a cool dark place for up to 5 years after sealing the jar tightly.

2. Glycyrrhiza glabra

Licorice tinctures helps with hyperacidity because they contain glycyrrhizin, a compound that has natural anti-inflammatory properties.

Glycyrrhizin works by coating and soothing the mucous membranes in the digestive tract, reducing inflammation and irritation caused by excessive acid production. Additionally, licorice root has been shown to increase the mucus production in the stomach, helping to neutralize excess stomach acid and provide a protective barrier against further irritation.

This natural relief from hyperacidity can bring welcome comfort and digestive ease.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra tinctures that help with hyperacidity.

• Glycyrrhizin: This triterpenoid saponin has anti-inflammatory and antioxidant properties, which help to reduce inflammation in the stomach lining, thereby alleviating hyperacidity symptoms.
• Licopyrones: These phenolic compounds have antioxidant and anti-inflammatory properties, which help to protect the stomach lining from damage caused by acid and reduce inflammation associated with hyperacidity.
• Flavonoids: Specifically, quercetin and kaempferol, these compounds have anti-inflammatory and antioxidant properties, which help to reduce inflammation and oxidative stress in the stomach, thereby alleviating hyperacidity symptoms.

Plant's Parts

The list below shows the primary parts of licorice used to make tinctures for hyperacidity.

• Roots: The roots of Glycyrrhiza glabra are the most commonly used part due to their high concentration of glycyrrhizin, a compound that neutralizes stomach acid and provides anti-inflammatory effects.
• Leaves: The leaves are also used to make tinctures for hyperacidity as they contain smaller amounts of glycyrrhizin, but still offer some therapeutic benefits.
• (optional) barks: The barks of Glycyrrhiza glabra are sometimes used to make tinctures for hyperacidity, although their use is less common compared to roots and leaves.

Recipe

The following recipe gives a procedure to make a basic licorice for hyperacidity.

1. Gather 100g of glycyrrhiza glabra roots dried in a low-temperature oven for 2 hours at 50 degrees celsius.
2. Grind the roots into a fine powder using a mortar and pestle for 10 minutes.
3. Combine the powdered roots with 500ml of 70% ethanol in a glass container for 2 weeks.
4. Strain the mixture through a cheesecloth into a clean glass container discarding the solids.
5. Transfer the tincture to dark glass bottles and store in a cool dry place for 6 months.

3. Curcuma longa

Turmeric tinctures helps with hyperacidity because of its unique compound curcumin, which has natural anti-inflammatory properties that help reduce inflammation in the digestive tract.

This in turn helps to neutralize excess stomach acid, providing relief from heartburn and indigestion symptoms. Additionally, turmeric's antioxidant properties also help protect the mucous membranes lining the stomach and esophagus, preventing further irritation and damage caused by excessive acidity.

By using herbal turmeric tinctures, individuals can experience a natural and effective solution to alleviate hyperacidity discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa tinctures that help with hyperacidity.

• Curcumin: This polyphenolic compound has potent anti-inflammatory and antioxidant properties, which can help reduce inflammation and neutralize free radicals in the stomach, thereby alleviating hyperacidity symptoms.
• Demethoxycurcumin: As a potent inhibitor of gastric acid secretion, DMC can help decrease the production of stomach acid, thus providing relief from hyperacidity.
• Tumerone: This sesquiterpene has been shown to have anti-inflammatory and antioxidant properties, which can help protect the stomach lining from damage and reduce inflammation associated with hyperacidity.

Plant's Parts

The list below shows the primary parts of turmeric used to make tinctures for hyperacidity.

• Rhyzomes: Turmeric rhyzomes, also known as Curcuma longa rhyzomes, are commonly used to make tinctures for hyperacidity because they contain high levels of curcumin, a natural anti-inflammatory compound.
• Rhizome buds: Turmeric rhizome buds are used to make tinctures for hyperacidity because they contain a higher concentration of curcuminoids compared to mature rhyzomes, making them a potent remedy.

Recipe

The following recipe gives a procedure to make a basic turmeric for hyperacidity.

1. Gather 500 grams of fresh curcuma longa roots and 750ml of vodka for the tincture base.
2. Chop the roots into small pieces to increase their surface area for efficient extraction.
3. Combine the chopped roots and vodka in a clean glass jar and seal it tightly.
4. Steep the mixture for 2 weeks in a cool dark place with occasional shaking.
5. Strain the liquid through a cheesecloth or coffee filter into a separate container.

4. Sambucus nigra

Elder tinctures helps with hyperacidity because they contain potent bioactive compounds that soothe and calm the digestive tract.

The antispasmodic properties of elderberry extract help relax the stomach muscles, reducing inflammation and discomfort associated with acid reflux. Additionally, elder tincture's antimicrobial properties may help reduce the growth of bacteria and yeast in the gut, which can contribute to hyperacidity.

By promoting a healthy balance of gut flora, elder tincture may also aid in regulating digestive pH levels, alleviating symptoms of heartburn and indigestion.

Medicinal Constituents

The list below shows the primary medicinal constituents in Sambucus nigra tinctures that help with hyperacidity.

• Ellagic acid: This polyphenolic compound helps with hyperacidity by exhibiting antioxidant and anti-inflammatory properties that may reduce inflammation and oxidative stress in the stomach, thereby alleviating symptoms of hyperacidity.
• Sambunigrin: This glycoside compound has been shown to have a protective effect on the stomach lining, potentially reducing inflammation and irritation, which can contribute to hyperacidity.
• Quercetin: As a flavonoid with potent antioxidant and anti-inflammatory properties, quercetin may help alleviate symptoms of hyperacidity by reducing inflammation, oxidative stress, and gastric acid secretion.

Plant's Parts

The list below shows the primary parts of elder used to make tinctures for hyperacidity.

• Flowers: They are rich in flavonoids and anthocyanins, which help to reduce inflammation and alleviate symptoms of hyperacidity.
• Leaves: They contain compounds that have anti-inflammatory and antioxidant properties, which can help to soothe and protect the mucous membranes in the digestive tract.
• Barks: They have been traditionally used to treat digestive issues, including hyperacidity, due to their ability to reduce inflammation and improve digestion.

Recipe

The following recipe gives a procedure to make a basic elder for hyperacidity.

1. Gather 1 part fresh sambucus nigra flowers and leaves in a clean glass jar.
2. Combine the plant material with 2 parts 80 proof vodka in the jar.
3. Store the jar in a cool dark place for 2 to 4 weeks, shaking every day.
4. Strain the mixture through a cheesecloth or coffee filter into another clean glass container.
5. Transfer the clear liquid tincture to dark glass bottles for storage and use.

5. Calendula officinalis

Pot marigold tinctures helps with hyperacidity because its active compound, flavonoids, exhibit potent anti-inflammatory properties that soothe and protect the mucous membranes lining the stomach.

This reduces inflammation and irritation caused by excessive acid production, thereby alleviating symptoms such as heartburn, bloating, and discomfort.

Additionally, marigold's antiseptic properties help to eliminate Helicobacter pylori bacteria, a common cause of gastritis and hyperacidity, promoting a healthy gut environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis tinctures that help with hyperacidity.

• Triterpenoids: These compounds have anti-inflammatory properties, which can help reduce inflammation in the digestive tract and alleviate symptoms associated with hyperacidity.
• Phenolic acids: As natural antioxidants, they can neutralize excess stomach acid and reduce inflammation in the digestive system, providing relief from hyperacidity.
• Flavonoids: These compounds have anti-inflammatory and antioxidant effects, which can help protect the stomach lining from damage caused by excess stomach acid, thereby alleviating hyperacidity symptoms.

Plant's Parts

The list below shows the primary parts of pot marigold used to make tinctures for hyperacidity.

• Flowers: The flowers are commonly used due to their high concentration of flavonoids and carotenoids, which have anti-inflammatory properties that can help alleviate hyperacidity symptoms.
• Leaves: The leaves contain a higher amount of essential oils compared to other parts, which contributes to their effectiveness in addressing hyperacidity issues.
• Roots: The roots of Calendula officinalis contain a higher concentration of saponins and other bioactive compounds that can help soothe and protect the digestive system, addressing hyperacidity issues.

Recipe

The following recipe gives a procedure to make a basic pot marigold for hyperacidity.

1. Gather 100 grams of fresh calendula officinalis flowers in the morning after dew has evaporated.
2. Dry the flowers in a single layer at 35 degrees celsius for 24 hours in a food dehydrator.
3. Combine the dried flowers with 500 milliliters of 70 vodka in a clean glass jar.
4. Steep the mixture in a cool dark place for 2 to 6 weeks shaking the jar daily.
5. Strain the tincture through cheesecloth into a clean glass bottle discarding the solids.

6. Urtica dioica

Stinging nettle tinctures helps with hyperacidity because of its unique ability to neutralize excess stomach acid and soothe digestive inflammation.

The herbal extract contains mucilages that form a protective barrier on the mucous membranes, reducing irritation and inflammation caused by excessive acidity.

Additionally, stinging nettle's anti-inflammatory properties help to calm down the digestive system, promoting a healthy balance of gut flora and alleviating symptoms associated with hyperacidity such as heartburn and bloating.

Medicinal Constituents

The list below shows the primary medicinal constituents in Urtica dioica tinctures that help with hyperacidity.

• Alkaloids: Alkaloids present in Urtica dioica, such as vasicine, have anti-inflammatory and antacid properties that help neutralize stomach acid and alleviate hyperacidity symptoms.
• Phenolic acids: Phenolic acids, including caffeic and ferulic acids, found in Urtica dioica have antioxidant and anti-inflammatory properties that help soothe and protect the stomach lining from acid damage.
• Tannins: Tannins in Urtica dioica have astringent properties that help reduce inflammation and stabilize the stomach lining, alleviating symptoms of hyperacidity and acid reflux.

Plant's Parts

The list below shows the primary parts of stinging nettle used to make tinctures for hyperacidity.

• Leaves: They contain a high concentration of ursolic acid and other bioactive compounds that help to neutralize stomach acid and alleviate hyperacidity symptoms.
• Roots: The roots of Urtica dioica contain a higher concentration of ursolic acid than the leaves, making them a popular choice for tinctures to treat hyperacidity and other digestive issues.
• Stems: The stems of Urtica dioica also contain ursolic acid and other compounds that help to soothe the digestive system and reduce inflammation associated with hyperacidity.

Recipe

The following recipe gives a procedure to make a basic stinging nettle for hyperacidity.

1. Harvest the fresh urtica dioica leaves and stems in the early morning when moisture content is highest.
2. Chop the harvested urtica dioica into small pieces to release the active compounds and increase surface area.
3. Combine the chopped urtica dioica with 80 proof vodka in a 1:3 ratio by weight.
4. Store the mixture in a glass container and steep it in a cool dark place for 6 to 8 weeks.
5. Strain the mixture through a cheesecloth and discard the solids to obtain the herbal tincture.

7. Taraxacum officinale

Dandelion tinctures helps with hyperacidity because of its natural ability to stimulate digestion, reduce inflammation, and alkalize the body.

The herbs in dandelion tincture, such as taraxasterol and sesquiterpenes, have a soothing effect on the digestive system, calming symptoms like bloating and discomfort.

Additionally, dandelion's diuretic properties help remove excess stomach acid and promote healthy gut bacteria growth, which can aid in neutralizing acidity and restoring balance to the body's pH levels.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale tinctures that help with hyperacidity.

• Taraxasterol: It helps with hyperacidity by exhibiting anti-inflammatory properties and protecting the mucous membranes in the stomach, thereby reducing inflammation and irritation.
• Taraxasterol acetate: It contributes to the reduction of hyperacidity by demonstrating antioxidant and anti-inflammatory activities, which help to stabilize the stomach lining and prevent acid damage.
• Saponins: They help alleviate hyperacidity by binding to bile acids and preventing them from entering the stomach, where they can contribute to acid production and worsen symptoms.

Plant's Parts

The list below shows the primary parts of dandelion used to make tinctures for hyperacidity.

• Leaves: Leaves of Taraxacum officinale are used to make tinctures for hyperacidity due to their ability to neutralize stomach acid.
• Roots: Roots of Taraxacum officinale are used to make tinctures for hyperacidity due to their bioactive compounds that have anti-inflammatory and antioxidant properties.
• Seeds: Seeds of Taraxacum officinale are used to make tinctures for hyperacidity due to their bitter compounds that stimulate digestive enzymes and aid in digestion.

Recipe

The following recipe gives a procedure to make a basic dandelion for hyperacidity.

1. Harvest taraxacum officinale roots and leaves in the early morning to ensure optimal potency and freshness.
2. Chop 1 part of fresh taraxacum officinale roots and leaves into small pieces to increase surface area.
3. Combine the chopped taraxacum officinale with 2 parts of 80-proof vodka in a clean glass jar for a 1:2 ratio.
4. Seal the jar and let it sit in a cool dark place for 2 to 6 weeks, shaking occasionally.
5. Strain the liquid mixture through a cheesecloth into a clean glass bottle, discard the solids and store the tincture.

8. Althaea officinalis

Marshmallow tinctures helps with hyperacidity because its mucilages coat the digestive tract, soothing inflammation and irritation caused by excess stomach acid.

The anti-inflammatory properties of marshmallow root also reduce inflammation in the esophagus and stomach lining, alleviating discomfort associated with heartburn and indigestion.

Additionally, marshmallow's demulcent properties create a protective barrier that prevents further acid reflux, allowing the digestive tract to heal naturally and reducing symptoms over time.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis tinctures that help with hyperacidity.

• Mucilages: Mucilages, such as althaea polysaccharides, help to protect and soothe the mucous membranes in the digestive tract, reducing inflammation and irritation associated with hyperacidity.
• Flavonoids: Flavonoids present in Althaea officinalis, such as kaempferol and quercetin, possess anti-inflammatory and antioxidant properties that can help to reduce acid production and alleviate symptoms of hyperacidity.
• Glycosides: Glycosides, including the iridoid glycoside althaeic acid, may help to regulate digestion and reduce acid production by stimulating the mucous membranes and promoting a healthy balance of gut bacteria.

Plant's Parts

The list below shows the primary parts of marshmallow used to make tinctures for hyperacidity.

• Roots: They contain mucilages, which can help soothe and protect the mucous membranes in the digestive tract.
• Leaves: They have anti-inflammatory properties, which can aid in reducing inflammation and alleviating hyperacidity symptoms.
• Barks: They contain tannins, which can help reduce inflammation and provide a protective coating to the mucous membranes in the digestive tract.

Recipe

The following recipe gives a procedure to make a basic marshmallow for hyperacidity.

1. Gather the required material by obtaining 100g of dried root from althaea officinalis.
2. Combine the dried root with 500ml of 40% ethanol in a clean glass jar.
3. Steep the mixture for 2 weeks in a cool dark place with occasional shaking.
4. Strain the liquid through cheesecloth into another clean glass container discarding the solids.
5. Store the resulting tincture in a cool dark place for at least 4 weeks before use.

9. Aloe vera

Aloe tinctures helps with hyperacidity because it possesses natural anti-inflammatory properties that soothe the digestive tract, reducing inflammation and irritation caused by excessive stomach acid.

The gel-like substance in aloe vera contains anthraquinones, which have been shown to stimulate the gut's natural defenses, promoting balance in digestion and reducing symptoms of hyperacidity such as heartburn and bloating.

Regular consumption of herbal aloe tinctures can help alleviate discomfort and promote a healthy digestive system.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aloe vera tinctures that help with hyperacidity.

• Polysaccharides: These complex carbohydrates help to soothe the digestive tract and reduce inflammation, thereby alleviating hyperacidity symptoms.
• Aloin: This anthraquinone glycoside has anti-inflammatory and antispasmodic properties, which help to calm down the digestive system and reduce the production of stomach acid, thereby combating hyperacidity.
• Triterpenoids: These compounds have been shown to have antioxidant and anti-inflammatory effects, which can help to protect the digestive tract from oxidative damage and reduce inflammation, ultimately alleviating hyperacidity symptoms.

Plant's Parts

The list below shows the primary parts of aloe used to make tinctures for hyperacidity.

• Leaves: They are rich in aloe-emodin, a compound that helps to neutralize stomach acid and reduce inflammation in the digestive tract.
• Barks: The barks are used to extract aloin, a natural anthraquinone that helps to reduce inflammation, relieve stomach pain, and prevent acid reflux.
• Roots: The roots are used to extract aloe-emodin and other compounds that help to soothe the digestive tract, reduce inflammation, and alleviate symptoms of hyperacidity.

Recipe

The following recipe gives a procedure to make a basic aloe for hyperacidity.

1. Harvest 10-15 fresh aloe vera leaves from mature plants with thick green skin for tincture preparation.
2. Chop the aloe vera leaves into small pieces and soak them in a glass jar with 80 proof vodka for 2 weeks.
3. Strain the tincture mixture through a cheesecloth into another glass container discarding the solids after 2 weeks.
4. Transfer the strained tincture to a dark glass bottle and store it in a cool dry place for 4 weeks.
5. Shake the tincture bottle daily for 4 weeks to ensure even extraction and maturation of the herbal tincture.

10. Foeniculum vulgare

Fennel tinctures helps with hyperacidity because of its unique combination of properties.

The natural oils in fennel seed, such as anethole and limonene, have a soothing effect on the digestive system, reducing inflammation and discomfort caused by excess acidity. Additionally, fennel's carminative properties help to ease bloating and gas, allowing for smoother digestion and reduced acid reflux symptoms.

By promoting healthy gut function, fennel tinctures can effectively alleviate hyperacidity, providing natural relief from its uncomfortable symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare tinctures that help with hyperacidity.

• Anethole: This terpene helps with hyperacidity by reducing inflammation and inhibiting the growth of Helicobacter pylori, a bacteria that contributes to stomach ulcers and acid reflux.
• Feniculin: A phenolic compound, feniculin has antioxidant properties that help protect the stomach lining from damage caused by excessive acid production and inflammation, thereby reducing hyperacidity symptoms.
• Dihydronigellone: A sesquiterpene, dihydronigellone has anti-inflammatory and antispasmodic properties that help reduce stomach cramps, nausea, and acid reflux associated with hyperacidity by relaxing the smooth muscles in the digestive tract.

Plant's Parts

The list below shows the primary parts of fennel used to make tinctures for hyperacidity.

• Seeds: Foeniculum vulgare seeds are commonly used to make tinctures for hyperacidity due to their high content of essential oils, particularly anethole, which has anti-inflammatory properties.
• Leaves: Foeniculum vulgare leaves are used to make tinctures for hyperacidity due to their high concentration of flavonoids and phenolic compounds, which have antioxidant and anti-inflammatory effects.
• Stems: Foeniculum vulgare stems are also used to make tinctures for hyperacidity due to their ability to soothe digestive issues and reduce inflammation in the stomach lining.

Recipe

The following recipe gives a procedure to make a basic fennel for hyperacidity.

1. Gather 250g of dried foeniculum vulgare and 750ml of 80% ethanol for the tincture.
2. Combine the dried herb and ethanol in a clean glass jar in a cool dark place.
3. Steep the mixture for 2-6 weeks in the dark place with occasional shaking.
4. Strain the liquid through a cheesecloth or a coffee filter into another clean glass container.
5. Store the resulting tincture in a dark glass bottle with a dropper lid at room temperature.

What is the best combination of herbal tinctures to use for hyperacidity?

The best combination of herbal tinctures that help with hyperacidity is Dandelion root, Licorice root, and Gentian root.

Dandelion root helps to soothe and calm the digestive system, while Licorice root provides anti-inflammatory properties to reduce stomach irritation. Gentian root, being a natural digestive aid, helps to stimulate digestive enzymes and improve digestion.

This trio of tinctures works synergistically to alleviate symptoms of hyperacidity, promoting a balanced and healthy digestive system.