10 Best Herbal Tinctures For Gastroenteritis

Herbal tinctures for gastroenteritis are concentrated liquid extracts made from plants, flowers, roots, and seeds that have been traditionally used to soothe digestive issues.

These herbal remedies help alleviate symptoms of gastroenteritis, such as diarrhea, stomach cramps, and nausea, by calming the gut and reducing inflammation. Examples include peppermint tincture, which eases cramping and spasms in the digestive tract, and ginger tincture, which has anti-inflammatory properties that reduce discomfort.

By using herbal tinctures for gastroenteritis, individuals can find relief from debilitating symptoms, allowing them to resume their daily activities and enjoy improved quality of life.

The following article describes in detail the most important tinctures for gastroenteritis, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Ginkgo biloba

Maidenhair tree tinctures helps with gastroenteritis because of its unique properties, which have been traditionally used to alleviate digestive issues.

The tincture's primary compound, adiantum capillus-veneris, has anti-inflammatory and antispasmodic effects that help soothe the stomach lining and reduce inflammation in the gut. Additionally, it has a natural antibacterial property that helps combat Helicobacter pylori, a common bacterial infection associated with gastroenteritis.

As a result, maidenhair tree tinctures can provide fast relief from symptoms such as diarrhea, nausea, and abdominal pain.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba tinctures that help with gastroenteritis.

• Flavonoids: These antioxidants help reduce inflammation in the digestive tract, alleviate symptoms of gastroenteritis, and promote healing.
• Bilobalide: This sesquiterpene lactone has anti-inflammatory and antioxidant properties, which help soothe and protect the gastrointestinal mucosa, reducing the severity of gastroenteritis.
• Quercetin: A type of flavonoid, quercetin has anti-inflammatory properties that help reduce inflammation and oxidative stress in the digestive tract, making it easier to recover from gastroenteritis.

Parts Used

The list below shows the primary parts of maidenhair tree used to make tinctures for gastroenteritis.

• Leaves: They are the primary source of ginkgo's medicinal properties, particularly flavonoids and terpenoids, which help alleviate symptoms of gastroenteritis.
• Barks: The barks contain flavonoids and terpenoids, similar to the leaves, making them a secondary source for treating gastroenteritis.
• Seeds: The seeds are known to have anti-inflammatory and antioxidant properties, which can help soothe gastrointestinal issues.

Quick Recipe

The following recipe gives a procedure to make a basic maidenhair tree for gastroenteritis.

1. Harvest ginkgo biloba leaves in late fall when they are fully ripe and dry.
2. Clean 1 part of ginkgo biloba leaves by sorting out any debris or stems.
3. Steep the cleaned ginkgo biloba leaves in 5 parts of 80% ethanol for 2 weeks in a cool dark place.
4. Strain the liquid using a cheesecloth and discard the solids.
5. Bottle the resulting ginkgo biloba tincture in dark glass bottles with tight-fitting lids.

2. Peumus boldus

Chilean boldo tinctures helps with gastroenteritis because it has natural anti-inflammatory properties that soothe irritated stomach linings and reduce inflammation in the digestive tract.

The herb's antispasmodic effects also help to ease cramping and abdominal pain associated with gastroenteritis. Additionally, Chilean boldo is known to stimulate digestion, promoting the elimination of toxins and waste products from the body, which can help alleviate symptoms such as diarrhea, nausea, and vomiting.

By targeting multiple aspects of gastroenteritis, Chilean boldo tinctures offer a natural and effective treatment option for this uncomfortable condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Peumus boldus tinctures that help with gastroenteritis.

• Boldine: Acts as an antioxidant and anti-inflammatory agent, helping to reduce inflammation and oxidative stress in the gut, alleviating symptoms of gastroenteritis.
• Quercetin: Exhibits anti-inflammatory and antiviral properties, which help to combat the underlying causes of gastroenteritis and reduce its severity.
• Triterpenes: Display antimicrobial activity, inhibiting the growth of pathogens that can cause gastroenteritis, and also possess anti-inflammatory properties to soothe the affected area.

Parts Used

The list below shows the primary parts of chilean boldo used to make tinctures for gastroenteritis.

• Leaves: Leaves are the most commonly used part due to their high concentration of boldine, a compound that has been shown to have anti-inflammatory and antispasmodic effects.
• Barks: Barks are used for their ability to stimulate digestion and relieve symptoms of gastroenteritis due to their content of anthraquinones and other bioactive compounds.
• Fruits: Fruits are used for their laxative properties, helping to relieve constipation associated with gastroenteritis, and are also believed to have anti-inflammatory effects.

Quick Recipe

The following recipe gives a procedure to make a basic chilean boldo for gastroenteritis.

1. Harvest 10-20 grams of dried peumus boldus leaves and flowers on a sunny day in late summer.
2. Combine the harvested material with 50% vodka 50ml in a clean glass jar to create a solvent.
3. Seal the jar and store it in a cool dark place for 2-6 weeks to allow extraction.
4. Strain the liquid using a cheesecloth or coffee filter into another glass container to separate solids.
5. Label and store the tincture in a dark glass bottle with a dropper lid and use within 2 years.

3. Zingiber officinale

Ginger tinctures helps with gastroenteritis because of its natural anti-inflammatory properties, which soothe the digestive tract and alleviate symptoms such as nausea, vomiting, and stomach cramps.

The bioactive compounds in ginger, like gingerols and shogaols, also stimulate digestion, reduce inflammation, and ease spasms in the intestines, making it an effective remedy to treat gastrointestinal disorders.

Additionally, ginger's natural antibacterial properties help combat infections that often cause gastroenteritis, further supporting its effectiveness in alleviating symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale tinctures that help with gastroenteritis.

• Gingerols: Gingerols, particularly [6]-gingerol, have anti-inflammatory properties that help alleviate nausea and vomiting associated with gastroenteritis by reducing inflammation in the stomach and intestines.
• Shogaols: Shogaols, a type of gingerol derivative, have antimicrobial properties that help combat bacterial and viral infections causing gastroenteritis by inhibiting the growth of pathogens and reducing the severity of symptoms.
• Zingiberene: Zingiberene, a sesquiterpene hydrocarbon, has anti-inflammatory and antioxidant properties that help protect the stomach and intestines from oxidative stress and inflammation caused by gastroenteritis, thereby reducing the severity and duration of symptoms.

Parts Used

The list below shows the primary parts of ginger used to make tinctures for gastroenteritis.

• Roots: The roots of Zingiber officinale are also used to make tinctures for gastroenteritis due to their ability to reduce inflammation and alleviate nausea.
• Buds: The buds of Zingiber officinale are sometimes used to make tinctures for gastroenteritis because they retain some of the medicinal properties found in the mature rhizomes.

Quick Recipe

The following recipe gives a procedure to make a basic ginger for gastroenteritis.

1. Harvest fresh zingiber officinale rhizomes in the fall when the plants are mature and the foliage begins to die back.
2. Chop the harvested rhizomes into small pieces weighing approximately 20% of the total tincture volume by weight.
3. Combine the chopped rhizome pieces with 80% vodka by volume in a clean glass jar and seal tightly.
4. Store the jar in a cool dark place for a minimum of 2 weeks and a maximum of 6 weeks shaking daily.
5. Strain the mixture through a cheesecloth or fine-mesh sieve into another clean glass container discarding the solids.

4. Althaea officinalis

Marshmallow tinctures helps with gastroenteritis because it soothes and calms the digestive tract, providing relief from inflammation and irritation.

The mucilage in marshmallows coats the lining of the stomach and intestines, reducing redness and swelling, while also lubricating the gut to ease digestion and bowel movements.

This natural remedy also has anti-inflammatory properties that help reduce symptoms such as diarrhea, abdominal cramps, and bloating, providing fast and effective relief for those suffering from gastroenteritis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Althaea officinalis tinctures that help with gastroenteritis.

• Polysaccharides: These complex carbohydrates help soothe irritated mucous membranes in the digestive tract, reducing inflammation and discomfort associated with gastroenteritis.
• Flavonoids: These plant-derived compounds have anti-inflammatory properties, which can help alleviate gastrointestinal inflammation and reduce the severity of gastroenteritis symptoms.
• Altheine: A triterpenoid saponin found in Althaea officinalis, altheine has been shown to have anti-inflammatory and mucilage properties, which can help protect and soothe the mucous membranes in the digestive tract, promoting healing and recovery from gastroenteritis.

Parts Used

The list below shows the primary parts of marshmallow used to make tinctures for gastroenteritis.

• Roots: They are used due to their high mucilage content, which helps soothe and protect the digestive tract.
• Leaves: They are used because they contain a similar mucilage composition to the roots, providing similar soothing effects on the digestive system.
• Stems: They are used as a secondary source of mucilage, although in smaller quantities compared to roots and leaves.

Quick Recipe

The following recipe gives a procedure to make a basic marshmallow for gastroenteritis.

1. Harvest 1 part of the roots and 2 parts of the leaves of althaea officinalis in the early morning.
2. Dry the harvested plant material at 50-60 degrees celsius for 24 hours in a well-ventilated area.
3. Use a 1:2 ratio of dried plant material to solvent to make 500ml of tincture.
4. Steep the dried plant material in a glass container with the solvent at room temperature for 2 weeks.
5. Filter the tincture through a coffee filter and store it in dark glass bottles with tight-fitting lids.

5. Taraxacum officinale

Dandelion tinctures helps with gastroenteritis because it has natural anti-inflammatory properties that soothe the digestive tract, reducing inflammation and discomfort.

The bitter compounds in dandelion root also stimulate digestive enzymes, promoting proper digestion and absorption of nutrients, which can help alleviate symptoms such as diarrhea, abdominal cramps, and nausea.

Additionally, dandelion's antimicrobial properties may help combat underlying infections that contribute to gastroenteritis, ultimately supporting the body's natural healing process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale tinctures that help with gastroenteritis.

• Flavonoids: These compounds help to reduce inflammation and oxidative stress in the gut, which can contribute to the symptoms of gastroenteritis.
• Terpenoids: These compounds have anti-inflammatory and antimicrobial properties, which can help to soothe the gut and prevent the spread of infection.
• Tannins: These compounds have astringent properties, which can help to reduce inflammation and protect the gut lining from damage.

Parts Used

The list below shows the primary parts of dandelion used to make tinctures for gastroenteritis.

• Leaves: Used due to their diuretic and anti-inflammatory properties, which help alleviate symptoms of gastroenteritis.
• Roots: Used for their bitter and anti-inflammatory properties, which aid in reducing inflammation and calming the digestive system.
• Buds: Used for their anti-inflammatory and antispasmodic properties, which help to soothe digestive issues and reduce discomfort.

Quick Recipe

The following recipe gives a procedure to make a basic dandelion for gastroenteritis.

1. Harvest taraxacum officinale roots and leaves in early spring or fall to ensure optimal potency and freshness.
2. Clean and chop the harvested plant material into small pieces to facilitate solvent penetration and extraction.
3. Combine one part of the chopped plant material with four parts of 80 proof ethanol in a clean glass jar.
4. Steep the mixture in a cool dark place for four to six weeks shaking the jar occasionally to enhance extraction.
5. Strain the liquid mixture through cheesecloth or a coffee filter into a clean glass container to separate the tincture from solids.

6. Calendula officinalis

Pot marigold tinctures helps with gastroenteritis because of its anti-inflammatory and antimicrobial properties.

The tannins and flavonoids in pot marigold work to reduce inflammation in the digestive tract, soothing irritated tissues and reducing discomfort. Additionally, the tincture's antibacterial and antiviral properties help combat the underlying infection, speeding up the recovery process and alleviating symptoms such as diarrhea, cramps, and nausea.

By targeting both the root cause of gastroenteritis and its uncomfortable symptoms, pot marigold tinctures provide a natural and effective treatment option for this common condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis tinctures that help with gastroenteritis.

• Carotenoids: These pigments help reduce inflammation in the gastrointestinal tract and protect against oxidative damage, alleviating symptoms of gastroenteritis.
• Triterpenoids: These compounds possess antimicrobial properties, which help combat bacterial and viral infections that cause gastroenteritis, promoting a faster recovery.
• Flavonoids: Specifically, flavonoids like quercetin and kaempferol, have anti-inflammatory and antioxidant effects that help soothe the digestive system, reducing inflammation, and discomfort associated with gastroenteritis.

Parts Used

The list below shows the primary parts of pot marigold used to make tinctures for gastroenteritis.

• Flowers: They are rich in flavonoids, triterpenoids, and saponins, which have anti-inflammatory and antimicrobial properties to help soothe and calm digestive issues.
• Leaves: They contain essential oils, saponins, and terpenoids, which have astringent, anti-inflammatory, and antimicrobial effects to support the healing of the gastrointestinal tract.
• Roots: They are a rich source of sesquiterpenes, flavonoids, and phenolic acids, which have anti-inflammatory and antimicrobial properties to help alleviate digestive discomfort and support the immune system.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for gastroenteritis.

1. Harvest fresh calendula flowers in the morning after the dew has dried but before the heat of the day sets in.
2. Clean and dry the harvested calendula flowers thoroughly to prevent contamination and spoilage.
3. Combine 1 part of the dried calendula flowers with 2 parts of 80 proof vodka in a glass jar.
4. Steep the mixture in a cool dark place for 2 to 6 weeks shaking the jar every day or two.
5. Strain the mixture through a cheesecloth or a coffee filter into a clean glass bottle discarding the solids.

7. Cinnamomum verum

Ceylon cinnamon tinctures helps with gastroenteritis because of its natural anti-inflammatory and antimicrobial properties.

The bioactive compounds present in Ceylon cinnamon, such as cinnamaldehyde, have been shown to reduce inflammation and alleviate symptoms associated with gastroenteritis, including diarrhea, stomach cramps, and nausea. Additionally, the tincture's antibacterial properties can help combat the underlying infection, promoting a faster recovery from the illness.

This natural remedy has been used for centuries in traditional medicine to soothe digestive issues and promote overall gut health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cinnamomum verum tinctures that help with gastroenteritis.

• Cinnamaldehyde: This phenolic aldehyde has anti-inflammatory and antimicrobial properties, which help to reduce inflammation and prevent the growth of harmful bacteria that can cause gastroenteritis.
• Linalool: This terpene has antispasmodic and anti-inflammatory effects, which help to relax the muscles in the digestive tract and reduce inflammation, alleviating symptoms of gastroenteritis such as nausea and vomiting.
• Coumarin: This phenolic compound has antimicrobial and anti-inflammatory properties, which help to prevent the growth of bacteria and reduce inflammation in the digestive tract, thereby alleviating symptoms of gastroenteritis.

Parts Used

The list below shows the primary parts of ceylon cinnamon used to make tinctures for gastroenteritis.

• Rhyzomes: The rhizomes of Cinnamomum verum have been traditionally used to treat stomach upset and nausea due to their carminative and anti-spasmodic effects.
• Leaves: The leaves of Cinnamomum verum contain compounds that have been shown to have anti-inflammatory and antioxidant properties, which can help to reduce inflammation and alleviate symptoms of gastroenteritis.

Quick Recipe

The following recipe gives a procedure to make a basic ceylon cinnamon for gastroenteritis.

1. Gather 250 grams of fresh cinnamomum verum bark and dry it in a warm place for 2 days.
2. Combine the dried bark with 750 milliliters of 95% ethanol in a clean glass jar.
3. Steep the mixture in a cool dark place for 2 weeks, shaking the jar daily.
4. Strain the liquid through a cheesecloth or fine-mesh sieve into another glass container.
5. Store the resulting tincture in a dark glass bottle with a tight-fitting lid.

8. Foeniculum vulgare

Fennel tinctures helps with gastroenteritis because it possesses natural anti-inflammatory properties that soothe the digestive tract, reducing inflammation and discomfort.

Its carminative effects help to expel gas and ease bloating, while its antispasmodic properties alleviate cramping and spasms in the intestines.

Additionally, fennel tincture's antimicrobial properties help to combat harmful bacteria and viruses that can cause gastroenteritis, promoting a healthy gut environment and supporting the body's natural healing processes.

Medicinal Constituents

The list below shows the primary medicinal constituents in Foeniculum vulgare tinctures that help with gastroenteritis.

• Furanocoumarins: These compounds exhibit carminative and anti-inflammatory properties, which help to reduce inflammation in the digestive tract and alleviate symptoms of gastroenteritis.
• Terpinen-4-ol: This monoterpene has antimicrobial and anti-inflammatory effects, helping to combat bacterial overgrowth and reduce the severity of gastroenteritis symptoms.
• Anethole: This phenylpropene displays anti-inflammatory and carminative properties, which help to soothe the digestive tract, reduce inflammation, and alleviate nausea and vomiting associated with gastroenteritis.

Parts Used

The list below shows the primary parts of fennel used to make tinctures for gastroenteritis.

• Seeds: They are used for their carminative and anti-inflammatory properties, which help to ease digestive discomfort and reduce inflammation in the gut.
• Leaves: The leaves of the plant are rich in antioxidants and have anti-inflammatory properties, making them effective in reducing inflammation and promoting healing in the gastrointestinal tract.
• Roots: The roots of Foeniculum vulgare contain prenylated flavonoids that have been shown to have anti-inflammatory and antimicrobial effects, helping to soothe and protect the digestive system.

Quick Recipe

The following recipe gives a procedure to make a basic fennel for gastroenteritis.

1. Harvest fresh foeniculum vulgare leaves and flowers in the morning for optimal oil content retention.
2. Clean and dry the harvested foeniculum vulgare leaves and flowers thoroughly for 24 hours.
3. Chop 1 part of dried foeniculum vulgare leaves and flowers into small pieces and mix with 2 parts of vodka.
4. Store the mixture in a glass jar and place it in a cool dark location for 4 weeks.
5. Strain the liquid mixture through a cheesecloth and discard the solids then bottle the tincture.

9. Sambucus nigra

Elder tinctures helps with gastroenteritis because its antimicrobial properties target the underlying infection, reducing inflammation and soothing symptoms such as diarrhea, cramps, and nausea.

The bioactive compounds in elder tincture, particularly flavonoids and anthocyanins, have been shown to inhibit the growth of harmful bacteria and viruses that cause gastroenteritis, promoting a swift recovery.

Additionally, elder tincture's anti-inflammatory properties help reduce gut inflammation, alleviating discomfort and supporting the body's natural healing process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Sambucus nigra tinctures that help with gastroenteritis.

• Flavonoids: These plant compounds help alleviate gastroenteritis symptoms by exhibiting anti-inflammatory properties, which reduce inflammation and irritation in the digestive tract.
• Phenolic acids: Phenolic acids have antimicrobial and antioxidant effects, which may help combat infections causing gastroenteritis and protect against oxidative stress, respectively.
• Anthocyanins: These powerful antioxidants neutralize free radicals and reduce inflammation, which may aid in the recovery from gastroenteritis by protecting the gut lining and promoting a healthy gut microbiome.

Parts Used

The list below shows the primary parts of elder used to make tinctures for gastroenteritis.

• Flowers: They are used due to their high antiviral and anti-inflammatory properties, which help alleviate symptoms of gastroenteritis.
• Fruits: They are used because they contain anthocyanins and other compounds that have antioxidant and anti-inflammatory effects, which aid in treating gastroenteritis.
• Leaves: They are used due to their antimicrobial and anti-inflammatory properties, which help combat the underlying causes of gastroenteritis.

Quick Recipe

The following recipe gives a procedure to make a basic elder for gastroenteritis.

1. Harvest sambucus nigra flowers and leaves in late summer or early fall for optimal potency and flavor.
2. Dry the harvested plant material in a low-temperature oven or a dehydrator at 95°f for 2 hours.
3. Combine 1 part sambucus nigra plant material with 2 parts high-proof vodka in a clean glass jar.
4. Store the jar in a dark place for 6-8 weeks, shaking the mixture daily to facilitate extraction.
5. Strain the tincture through a cheesecloth or a coffee filter into a clean glass bottle for storage.

10. Plantago major

Plantain tinctures helps with gastroenteritis because it has natural anti-inflammatory properties that soothe digestive issues such as diarrhea, cramps, and bloating.

The tincture's active compounds, including flavonoids and phenolic acids, work to calm the gut lining, reducing inflammation and irritation caused by viral or bacterial infections.

By modulating the immune response and promoting a healthy gut environment, plantain tinctures can help alleviate symptoms of gastroenteritis, allowing the body to recover more quickly.

Medicinal Constituents

The list below shows the primary medicinal constituents in Plantago major tinctures that help with gastroenteritis.

• Apolypodol: Acts as an anti-inflammatory agent, reducing inflammation in the digestive tract and alleviating symptoms of gastroenteritis.
• Phenolic acids: Exhibits antimicrobial properties, inhibiting the growth of pathogens that cause gastroenteritis, such as E. coli and Salmonella.
• Apigenin: Shows antioxidant and anti-inflammatory effects, protecting the digestive tract from oxidative stress and inflammation caused by gastroenteritis, and promoting the healing of damaged tissues.

Parts Used

The list below shows the primary parts of plantain used to make tinctures for gastroenteritis.

• Leaves: These are commonly used due to their high mucilage content, which helps soothe and protect the stomach and intestines in cases of gastroenteritis.
• Seeds: The seeds are used because they contain a high amount of inulin, a prebiotic that helps support the growth of beneficial gut bacteria, aiding in the recovery from gastroenteritis.
• Roots: The roots are utilized due to their high concentration of saponins, which have anti-inflammatory properties that can help reduce inflammation and discomfort in the stomach and intestines.

Quick Recipe

The following recipe gives a procedure to make a basic plantain for gastroenteritis.

1. Harvest plantago major leaves and flowers in the morning after the dew has evaporated using a sharp knife.
2. Dry the harvested plantago major leaves and flowers in a single layer at 40 degrees celsius for 2 hours.
3. Combine 250 grams of dried plantago major with 750 milliliters of 80 proof ethanol in a clean glass jar.
4. Steep the mixture in a cool dark place for 2 weeks with occasional shaking and then strain it using cheesecloth.
5. Filter the tincture through a coffee filter and store it in dark glass bottles with a dropper at room temperature.

What is the best combination of herbal tinctures to use for gastroenteritis?

The best combination of herbal tinctures that help with gastroenteritis is a blend of Peppermint, Ginger, and Licorice root.

Peppermint tincture soothes the stomach and reduces nausea, while Ginger tincture aids digestion and eases cramps. Licorice root tincture helps to calm the stomach lining and reduce inflammation. Taking these tinctures in equal proportions, 20-30 drops each, 2-3 times a day, can help alleviate symptoms and promote recovery from gastroenteritis.

Consult a healthcare professional before using herbal remedies.

What ailments similar to gastroenteritis are treated with herbal tinctures?

Ailments similar to gastroenteritis/tinctures.html">gastroenteritis/tinctures.html">gastroenteritis that are treated with herbal tinctures are irritable bowel syndrome (IBS), inflammatory bowel disease (IBD), and viral hepatitis.

Herbal tinctures, such as those containing ginger, turmeric, and peppermint, can help soothe digestive issues like diarrhea, bloating, and abdominal cramps.

Other herbs like milk thistle and dandelion root may also be used to treat liver-related disorders.