11 Best Herbal Creams For Difficulty Swallowing
Herbal creams for difficulty swallowing, also known as dysphagia, are topical treatments that utilize plant-based ingredients to alleviate symptoms of swallowing difficulties.
These creams work by reducing inflammation, soothing the mucous membranes, and promoting relaxation, ultimately making it easier to swallow.
Examples of herbal creams used to treat dysphagia include those containing aloe vera, which soothes the throat and promotes healing, chamomile, which calms the nervous system and reduces anxiety, and slippery elm, which forms a protective barrier on the mucous membranes to aid in swallowing.
Additionally, other herbal creams containing licorice root, marshmallow root, and ginkgo biloba are also used to treat dysphagia due to their anti-inflammatory and antioxidant properties that help to protect and heal the throat and esophagus.
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Below there's a list of the 11 best herbal creams for difficulty swallowing.
- 1. Aloe barbadensis creams
- 2. Calendula officinalis creams
- 3. Rosmarinus officinalis creams
- 4. Mentha x piperita creams
- 5. Lavandula angustifolia creams
- 6. Achillea millefolium creams
- 7. Salvia officinalis creams
- 8. Urtica dioica creams
- 9. Melissa officinalis creams
- 10. Symphytum officinale creams
- 11. Hypericum perforatum creams
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1. Aloe barbadensis creams
Aloe barbadensis creams, derived from the sap of the Aloe vera plant, have been used to treat the difficulty swallowing ailment, also known as dysphagia, due to their soothing and anti-inflammatory properties.
The gel-like substance in the Aloe vera plant contains bioactive constituents such as aloin, aloe-emodin, and acemannan, which help to reduce inflammation and promote healing in the esophagus and throat, making it easier to swallow.
The anti-inflammatory properties of Aloe barbadensis creams also help to reduce pain and discomfort associated with dysphagia, while the soothing properties calm the digestive tract and promote relaxation, thereby alleviating the difficulty in swallowing.
The benefits of using Aloe barbadensis creams to treat dysphagia include reduced inflammation, improved digestion, and enhanced overall well-being, making it a natural and effective treatment option.
2. Calendula officinalis creams
Calendula officinalis creams have been traditionally used to treat the difficulty swallowing ailment, also known as dysphagia, due to their anti-inflammatory and soothing properties.
The bioactive constituents of Calendula officinalis, including triterpenoid saponins, flavonoids, and phenolic acids, help to reduce inflammation and irritation in the throat and esophagus, making it easier to swallow.
These creams work by creating a protective barrier on the mucous membranes, reducing pain and discomfort associated with dysphagia, and promoting healing and tissue repair.
The benefits of using Calendula officinalis creams to treat difficulty swallowing include reduced inflammation, improved wound healing, and enhanced overall well-being, making it a popular natural remedy for this condition.
Related Study
According to "Journal of cancer research and clinical oncology", Calendula officinalis creams may be effective in alleviating symptoms of oral mucositis, which in turn can help with difficulty swallowing.
3. Rosmarinus officinalis creams
Rosmarinus officinalis creams have been traditionally used to treat the difficulty swallowing ailment known as dysphagia due to their anti-inflammatory and antispasmodic properties, which help to relax the muscles in the throat and facilitate easier swallowing.
The bioactive constituents of Rosmarinus officinalis, including carnosic acid and rosmarinic acid, have been found to exhibit antioxidant and anti-inflammatory effects, which contribute to their therapeutic benefits in treating dysphagia.
By reducing inflammation and relaxing the muscles, Rosmarinus officinalis creams can help to improve the symptoms of dysphagia, making it easier for individuals to swallow food and liquids.
The benefits of using Rosmarinus officinalis creams to treat dysphagia include improved swallowing function, reduced pain and discomfort, and enhanced overall quality of life.
4. Mentha x piperita creams
Mentha x piperita creams, derived from the peppermint plant, have been traditionally used to alleviate the symptoms of dysphagia, a condition characterized by difficulty swallowing.
The creams contain menthol, a key bioactive constituent that helps to relax the muscles in the throat, thereby easing the passage of food and liquids.
The menthol content in Mentha x piperita creams also possesses anesthetic properties, which can help numb the throat and reduce discomfort associated with dysphagia.
The use of Mentha x piperita creams as a natural remedy for dysphagia offers several benefits, including reduced pain, improved swallowing function, and increased patient comfort, making it a valuable treatment option for those experiencing difficulty swallowing.
5. Lavandula angustifolia creams
Lavandula angustifolia creams have been traditionally used to treat the difficulty swallowing ailment, known as dysphagia.
The anxiolytic and calming properties of these creams, which are rich in linalool and linalyl acetate, help to alleviate anxiety and stress that can exacerbate swallowing difficulties.
The bioactive constituents of Lavandula angustifolia, including its flavonoids and phenolic acids, have been shown to have anti-inflammatory and antioxidant effects, which may help to reduce inflammation and promote healing in the throat and esophagus.
By reducing anxiety and inflammation, Lavandula angustifolia creams can help to improve swallowing function and alleviate symptoms associated with dysphagia.
6. Achillea millefolium creams
Achillea millefolium creams, derived from the leaves and flowers of the yarrow plant, have been traditionally used to treat the difficulty swallowing ailment known as dysphagia.
The anti-inflammatory and antispasmodic properties of this herbal preparation help to reduce inflammation and relax muscles in the throat, making it easier to swallow.
The bioactive constituents of yarrow, including flavonoids, sesquiterpenes, and phenolic acids, contribute to its therapeutic effects, soothing the mucous membranes and promoting a smooth passage of food and liquids.
By reducing inflammation and relaxing the muscles, Achillea millefolium creams can help alleviate symptoms of dysphagia, improving swallowing function and overall quality of life.
7. Salvia officinalis creams
Salvia officinalis creams have been traditionally used to treat the difficulty swallowing ailment, also known as dysphagia, due to their soothing and anti-inflammatory properties.
The herbal preparation helps to treat this ailment by reducing inflammation and irritation in the throat and esophagus, making it easier for food to pass through.
The bioactive constituents of Salvia officinalis, including carnosic acid and ursolic acid, possess antioxidant and anti-inflammatory properties that contribute to its therapeutic effects.
By using Salvia officinalis creams, individuals can experience relief from difficulty swallowing, improved digestion, and reduced discomfort, making it a beneficial herbal remedy for this condition.
Related Study
According to "Journal of cancer research and clinical oncology", Salvia officinalis creams have been found to alleviate symptoms of oral mucositis, which can include difficulty swallowing, as part of a broader range of symptoms associated with cancer treatment.
8. Urtica dioica creams
Urtica dioica creams, also known as nettle leaf creams, have been traditionally used to treat the difficulty swallowing ailment known as dysphagia.
The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce inflammation and soothe the esophageal lining, making it easier to swallow food and liquids.
The bioactive constituents, including flavonoids, phenolic acids, and triterpenoids, in Urtica dioica creams have been shown to have a relaxing effect on the muscles of the esophagus, thereby easing the passage of food and liquids.
The benefits of using Urtica dioica creams to treat dysphagia include improved swallowing function, reduced pain and discomfort, and enhanced overall quality of life.
9. Melissa officinalis creams
Melissa officinalis creams have been traditionally used to treat the difficulty swallowing ailment, also known as dysphagia, due to their anti-inflammatory and relaxing properties.
The bioactive constituents of Melissa officinalis, including linalool and rosmarinic acid, help to soothe the throat and reduce inflammation, making it easier to swallow.
By reducing anxiety and stress, Melissa officinalis creams can also help to alleviate the physical symptoms of dysphagia, allowing individuals to eat and drink more comfortably.
The benefits of using Melissa officinalis creams to treat dysphagia include improved swallowing ability, reduced discomfort, and enhanced overall quality of life.
10. Symphytum officinale creams
Symphytum officinale creams have been traditionally used to treat the difficulty swallowing ailment, also known as dysphagia, due to their anti-inflammatory and mucilaginous properties.
The mucilaginous properties of these creams help to soothe and protect the mucous membranes in the throat, while their anti-inflammatory properties reduce swelling and pain associated with dysphagia.
The bioactive constituents of Symphytum officinale, including allantoin, mucilages, and flavonoids, have been shown to contribute to its therapeutic effects in treating dysphagia by promoting tissue repair and reducing inflammation.
The benefits of using Symphytum officinale creams to treat dysphagia include improved swallowing ability, reduced pain and discomfort, and enhanced quality of life for individuals suffering from this condition.
Related Study
According to "Revista de chirurgie, oncologie, radiologie, o. r. l., oftalmologie, stomatologie. Seria: Stomatologie", Symphytum officinale creams may be beneficial for difficulty swallowing due to their good repair effect, especially after surgical procedures, which suggests they could aid in healing and recovery related to swallowing issues.
11. Hypericum perforatum creams
Hypericum perforatum creams, derived from the St. John's Wort plant, have been traditionally used to alleviate the symptoms of dysphagia, a difficulty swallowing ailment.
The anti-inflammatory and antioxidant properties of Hypericum perforatum creams help to soothe and protect the mucous membranes in the throat, making it easier to swallow.
The bioactive constituents, including hyperforin, hypericin, and flavonoids, have been shown to reduce inflammation and improve the overall health of the throat, contributing to the relief of dysphagia symptoms.
By promoting tissue repair and reducing oxidative stress, Hypericum perforatum creams offer a natural and effective treatment option for individuals struggling with difficulty swallowing.