13 Best Herbal Teas For Cirrhosis
Herbal teas for Cirrhosis are a natural remedy made from the extracts of various plants, used to treat the symptoms and potentially slow the progression of liver cirrhosis, a condition where the liver becomes scarred and loses its ability to function properly.
These teas have been found to be beneficial in treating cirrhosis due to their antioxidant, anti-inflammatory, and hepatoprotective properties, which help to reduce oxidative stress, inflammation, and liver damage.
Some examples of herbal teas that have been traditionally used to treat cirrhosis include milk thistle, dandelion root, turmeric, ginger, licorice root, and peppermint, which are believed to stimulate liver function, improve bile flow, and reduce liver inflammation.
By incorporating these herbal teas into their diet, individuals with cirrhosis may experience improved liver function, reduced symptoms, and a better quality of life.
According to "Liver international : official journal of the International Association for the Study of the Liver", teas for cirrhosis may be beneficial as an increased consumption of green tea may reduce the risk of liver disease.
Below there's a list of the 13 best herbal teas for cirrhosis.
- 1. Silybum marianum teas
- 2. Glycyrrhiza glabra teas
- 3. Ginkgo biloba teas
- 4. Taraxacum officinale teas
- 5. Curcuma longa teas
- 6. Zingiber officinale teas
- 7. Panax ginseng teas
- 8. Glycyrrhiza uralensis teas
- 9. Cinnamomum verum teas
- 10. Arctium lappa teas
Also you may be interested in...
TODAY'S FREE BOUNDLE
Herb Drying Checklist + Herbal Tea Shopping List + Medicinal Herbs Flashcards
Enter you best email address below to receive this bundle (3 product valued $19.95) for FREE + exclusive access to The Aphotecary Letter.
$19.95 -> $0.00
1. Silybum marianum teas
Silybum marianum teas, also known as milk thistle teas, have been traditionally used to treat cirrhosis, a condition characterized by liver scarring and dysfunction.
The anti-inflammatory and antioxidant properties of this herbal preparation help to protect the liver from further damage, reduce oxidative stress, and improve liver function.
The bioactive constituents of milk thistle teas, including silymarin and flavonoids, have been shown to inhibit liver fibrosis, enhance liver regeneration, and improve the overall health of the liver.
By reducing inflammation and oxidative stress, and promoting liver regeneration, Silybum marianum teas can help to alleviate cirrhosis symptoms and improve quality of life for individuals suffering from this condition.
Related Study
According to Phytotherapy Research: PTR, Silybum marianum teas, which are a source of silymarin, have shown beneficial effects on cirrhosis in three studies, including improvements in AST and ALT levels, although the overall evidence is limited due to the small number of studies.
2. Glycyrrhiza glabra teas
Glycyrrhiza glabra teas have been studied for their potential to treat cirrhosis, a condition characterized by liver scarring and damage.
The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce liver inflammation and protect liver cells from further damage.
The bioactive constituents, including glycyrrhizin and flavonoids, have been found to improve liver function and reduce oxidative stress, which can contribute to the development and progression of cirrhosis.
By using Glycyrrhiza glabra teas, patients with cirrhosis may experience improved liver function, reduced symptoms, and enhanced overall quality of life.
Related Study
According to "Phytotherapy research : PTR", Glycyrrhiza glabra teas for cirrhosis have been shown to reduce the risk of hepatocellular carcinoma in patients with hepatitis C virus-induced cirrhosis.
3. Ginkgo biloba teas
Ginkgo biloba teas have been traditionally used to help alleviate symptoms associated with cirrhosis, a serious liver condition characterized by scarring and inflammation of the liver tissue.
The anti-inflammatory and antioxidant properties of Ginkgo biloba teas may help to reduce liver inflammation and improve liver function by protecting cells from oxidative damage.
The bioactive constituents of Ginkgo biloba teas, including flavonoids and terpenoids, may help to improve blood flow to the liver, reduce scar tissue formation, and promote the regeneration of liver cells.
By incorporating Ginkgo biloba teas into their treatment regimen, individuals with cirrhosis may experience improved liver function, reduced inflammation, and a slower progression of the disease.
4. Taraxacum officinale teas
Taraxacum officinale teas, also known as dandelion root tea, have been traditionally used to treat cirrhosis, a chronic liver disease characterized by scarring and inflammation.
The bioactive constituents of this herbal preparation, including flavonoids, phenolic acids, and terpenoids, have anti-inflammatory and antioxidant properties that help to reduce liver damage and promote liver regeneration.
By reducing liver inflammation and promoting liver function, Taraxacum officinale teas may help to alleviate symptoms of cirrhosis, such as fatigue, jaundice, and abdominal swelling.
The benefits of using Taraxacum officinale teas to treat cirrhosis include reduced liver enzyme levels, improved liver function, and a lower risk of complications, making it a potentially valuable complementary therapy for individuals with cirrhosis.
5. Curcuma longa teas
Curcuma longa teas, derived from the rhizomes of the turmeric plant, have been studied for their potential to treat cirrhosis, a condition characterized by liver scarring.
The bioactive constituents of Curcuma longa teas, including curcumin, demethoxycurcumin, and bisdemethoxycurcumin, possess anti-inflammatory, antioxidant, and hepatoprotective properties that help to mitigate liver damage and fibrosis.
By modulating the activity of various signaling pathways, these compounds may help to reduce liver inflammation, improve liver function, and promote tissue regeneration, ultimately slowing the progression of cirrhosis.
The benefits of using Curcuma longa teas to treat cirrhosis include reduced liver enzymes, improved liver histology, and enhanced quality of life for patients with this debilitating condition.
Related Study
According to Phytotherapy research : PTR, Curcuma longa teas for cirrhosis showed improvements in alkaline phosphatase (ALP), bilirubin, prothrombin time (PT), and the international normalized ratio (INR) in a study that included 118 patients.
6. Zingiber officinale teas
Zingiber officinale teas, also known as ginger tea, have been traditionally used to treat cirrhosis, a chronic liver disease characterized by scarring and inflammation of the liver.
The anti-inflammatory and antioxidant properties of ginger tea, particularly due to its bioactive constituents such as gingerols and shogaols, help to reduce liver inflammation and protect against oxidative stress.
The consumption of ginger tea has been shown to improve liver function, reduce liver enzymes, and alleviate symptoms associated with cirrhosis, such as nausea and fatigue.
The benefits of ginger tea in treating cirrhosis include improved liver health, reduced risk of complications, and enhanced overall well-being, making it a promising natural remedy for this debilitating condition.
7. Panax ginseng teas
Panax ginseng teas have been traditionally used to treat cirrhosis, a chronic liver disease characterized by scarring and inflammation of the liver tissue.
The bioactive constituents present in Panax ginseng teas, including ginsenosides, panaxans, and saponins, exhibit anti-inflammatory and antioxidant properties that help to reduce liver inflammation and promote liver regeneration.
These properties help to improve liver function and reduce the severity of cirrhosis symptoms, such as fatigue, weight loss, and abdominal swelling.
By consuming Panax ginseng teas, individuals with cirrhosis may experience benefits such as improved liver function, reduced inflammation, and enhanced overall health and well-being.
Related Study
According to the study, Panax ginseng teas for cirrhosis showed beneficial effects, with two patients reporting improvement in the Child-Pugh score and ascites decreasing in two patients.
8. Glycyrrhiza uralensis teas
Glycyrrhiza uralensis teas, also known as licorice root tea, have been traditionally used to treat cirrhosis, a chronic liver disease characterized by scarring and liver damage.
The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce liver inflammation and oxidative stress, thereby alleviating the symptoms of cirrhosis.
The bioactive constituents of Glycyrrhiza uralensis, such as glycyrrhizin and flavonoids, have been shown to possess hepatoprotective effects, which help to protect the liver cells from damage and promote liver regeneration.
The benefits of Glycyrrhiza uralensis teas in treating cirrhosis include improved liver function, reduced liver enzymes, and enhanced overall well-being, making it a promising complementary therapy for managing this condition.
Related Study
According to "Journal of natural products", Glycyrrhiza uralensis teas for cirrhosis have been found to be hepatoprotective, with one of its bioactive compounds, Echinatin, showing the ability to attenuate CCl4-induced liver damage in mice.
9. Cinnamomum verum teas
Cinnamomum verum teas, derived from the bark of the Cinnamomum verum tree, have been traditionally used to treat cirrhosis, a liver condition characterized by scarring and fibrosis.
The anti-inflammatory and antioxidant properties of this herbal preparation help to reduce liver inflammation and protect the liver cells from further damage.
The bioactive constituents, including cinnamaldehyde and eugenol, exhibit hepatoprotective effects by modulating the expression of inflammatory genes and enhancing the antioxidant defense system in the liver.
Regular consumption of Cinnamomum verum teas has been shown to improve liver function, reduce liver enzymes, and alleviate symptoms associated with cirrhosis.
Related Study
According to "International journal of preventive medicine", Cinnamomum verum teas for cirrhosis showed a significant effect in reducing liver enzymes, particularly alanine aminotransferase (ALT) with a standardized mean difference (SMD) of -2.69, suggesting its potential use in treating liver disease.
10. Arctium lappa teas
Arctium lappa teas, a herbal preparation derived from the burdock plant, have been traditionally used to treat cirrhosis, a chronic liver disease characterized by fibrosis and scarring.
The bioactive constituents present in Arctium lappa teas, including arctiin, lappaol, and saponins, possess anti-inflammatory and antioxidant properties that help to reduce liver inflammation and promote liver regeneration.
These properties aid in the treatment of cirrhosis by improving liver function, reducing oxidative stress, and inhibiting the progression of fibrosis.
Regular consumption of Arctium lappa teas has been found to provide significant benefits in treating cirrhosis, including improved liver enzyme levels, reduced liver fibrosis, and enhanced overall liver health.