10 Best Herbal Teas For Cirrhosis

Herbal teas for cirrhosis are natural remedies made from plants that help alleviate symptoms and slow disease progression of liver cirrhosis.

These teas work by reducing inflammation, improving liver function, and enhancing antioxidant defenses. Examples of beneficial herbal teas include milk thistle, dandelion root, and licorice root.

Drinking these teas may improve liver function, reduce fatigue, and enhance overall well-being, allowing individuals with cirrhosis to maintain a better quality of life.

The following article describes in detail the most important teas for cirrhosis, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Silybum marianum

Silybum marianum, also known as milk thistle, teas helps with cirrhosis because of its unique compounds called silymarin.

Silymarin has potent antioxidant properties that protect liver cells from damage and promote regeneration. It has anti-inflammatory effects, reducing liver inflammation and scarring associated with cirrhosis. Moreover, silymarin improves liver function by enhancing the production of liver enzymes and promoting the elimination of toxins.

As a result, milk thistle teas can support liver health and alleviate symptoms of cirrhosis, making it a natural remedy for liver disease.

Medicinal Constituents

The list below shows the primary medicinal constituents in Silybum marianum teas that help with cirrhosis.

• Silymarin: It helps with cirrhosis by protecting liver cells from oxidative damage, reducing inflammation, and promoting liver regeneration.
• Flavonoids: They help with cirrhosis by inhibiting the production of liver enzymes that contribute to liver damage, reducing oxidative stress, and improving liver function.
• Flavone glycosides: They help with cirrhosis by scavenging free radicals, reducing liver inflammation, and inhibiting the progression of liver fibrosis.

Plant's Parts

The list below shows the primary parts of milk thistle used to make teas for cirrhosis.

• Seeds: They are rich in silymarin, a flavonoid complex that helps protect the liver and reduce inflammation associated with cirrhosis.
• Leaves: They contain various bioactive compounds, including flavonoids and phenolic acids, that may help improve liver function and reduce oxidative stress.
• Flowers: They are also a source of silymarin and other bioactive compounds that may help support liver health and reduce inflammation in individuals with cirrhosis.

Recipe

The following recipe gives a procedure to make a basic milk thistle for cirrhosis.

1. Harvest fresh or dried silybum marianum flowers and leaves at the right time for optimal potency.
2. Dry the harvested silybum marianum flowers and leaves in a low-temperature oven at 150°f for 1 hour.
3. Combine 1 teaspoon of dried silybum marianum flowers and leaves with 8 ounces of boiling water.
4. Steep the mixture for 5-10 minutes to allow the herbs to infuse into the water.
5. Strain the tea and drink it immediately to reap the benefits of silybum marianum.

2. Taraxacum officinale

Taraxacum officinale, also known as dandelion, teas helps with cirrhosis because it is rich in antioxidants and has anti-inflammatory properties.

The tea's high levels of flavonoids and phenolic acids help to protect the liver from damage and promote its natural healing processes. Additionally, dandelion tea has been found to improve liver function and reduce liver inflammation, making it a promising natural remedy for individuals suffering from cirrhosis.

Its hepatoprotective effects also help to reduce scarring and promote overall liver health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale teas that help with cirrhosis.

• Taraxasterol: This triterpene has anti-inflammatory properties, which can help reduce liver inflammation associated with cirrhosis.
• Phenolic acids: These compounds have antioxidant properties, which can protect the liver from oxidative stress and damage, potentially slowing disease progression.
• Inulin: A type of fructan, inulin has been shown to have hepatoprotective effects, improving liver function and reducing liver damage in cirrhosis patients.

Plant's Parts

The list below shows the primary parts of dandelion used to make teas for cirrhosis.

• Leaves: Taraxacum officinale leaves are used to make teas for cirrhosis due to their silymarin content, which helps protect the liver.
• Roots: Taraxacum officinale roots are used to make teas for cirrhosis due to their flavonoid content, which has antioxidant properties that aid in liver health.
• Flowers: Taraxacum officinale flowers are used to make teas for cirrhosis due to their flavonoid and saponin content, which have anti-inflammatory and antioxidant properties that help to reduce liver inflammation.

Recipe

The following recipe gives a procedure to make a basic dandelion for cirrhosis.

1. Harvest fresh taraxacum officinale leaves and flowers from a clean and pesticide-free area.
2. Chop the taraxacum officinale leaves and flowers into small pieces using sharp kitchen shears.
3. Steep 1-2 teaspoons of the chopped taraxacum officinale in 8 ounces of boiling water for 5-7 minutes.
4. Strain the taraxacum officinale tea through a fine-mesh sieve into a clean cup to remove solids.
5. Allow the taraxacum officinale tea to cool to a comfortable temperature before consumption.

3. Glycyrrhiza glabra

Glycyrrhiza glabra, also known as licorice, teas helps with cirrhosis because it contains compounds that have anti-inflammatory and antioxidant properties.

The bioactive compounds in licorice, such as glycyrrhizin, have been shown to reduce liver inflammation and scarring associated with cirrhosis. Additionally, licorice tea has been found to improve liver function and protect the liver from oxidative stress.

By promoting liver health and reducing inflammation, licorice teas may help alleviate symptoms and slow the progression of cirrhosis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Glycyrrhiza glabra teas that help with cirrhosis.

• Glycyrrhizin: Glycyrrhizin helps with cirrhosis by inhibiting the activity of certain enzymes that break down liver cells, thereby reducing liver inflammation and damage.
• Licorice flavonoids: Licorice flavonoids help with cirrhosis by exhibiting anti-inflammatory and antioxidant properties, which can help reduce liver damage and promote liver regeneration.
• Isoliquiritigenin: Isoliquiritigenin helps with cirrhosis by reducing liver fibrosis and inflammation through its anti-inflammatory and antioxidant effects, and by regulating the expression of genes involved in liver cell growth and differentiation.

Plant's Parts

The list below shows the primary parts of licorice used to make teas for cirrhosis.

• Roots: The roots of Glycyrrhiza glabra are used to make teas for cirrhosis due to their high content of glycyrrhizin, which has anti-inflammatory and antioxidant properties that help reduce liver inflammation.
• Leaves: The leaves of Glycyrrhiza glabra are used to make teas for cirrhosis because they contain flavonoids and phenolic acids that have antioxidant and anti-inflammatory effects, which can help protect the liver from damage.
• Barks: The barks of Glycyrrhiza glabra are used to make teas for cirrhosis due to their high content of glycosides, which have anti-inflammatory and antioxidant properties that help reduce liver inflammation and promote liver regeneration.

Recipe

The following recipe gives a procedure to make a basic licorice for cirrhosis.

1. Gather 5-10 grams of dried glycyrrhiza glabra roots and store them in an airtight container.
2. Combine 5 grams of the dried roots with 1 liter of boiling water to create a strong infusion.
3. Steep the mixture for 5-7 minutes to allow the active compounds to infuse into the water.
4. Strain the liquid through a fine-mesh sieve into a separate container to remove the solids.
5. Allow the tea to cool for 10-15 minutes before serving it in small quantities.

4. Camellia sinensis

Camellia sinensis, also known as tea, teas helps with cirrhosis because it is rich in antioxidants and polyphenols that have anti-inflammatory properties.

These compounds help reduce liver inflammation and scarring associated with cirrhosis. The high levels of catechins and theaflavins in tea also aid in the inhibition of liver enzymes that contribute to the progression of cirrhosis.

Additionally, tea has been shown to improve liver function by enhancing the removal of toxins and promoting the regeneration of liver cells.

Medicinal Constituents

The list below shows the primary medicinal constituents in Camellia sinensis teas that help with cirrhosis.

• Quercetin: This flavonoid antioxidant helps reduce inflammation and oxidative stress associated with cirrhosis, protecting liver cells and improving overall liver function.
• Theaflavins: These polyphenolic compounds have been shown to exhibit anti-inflammatory and antifibrotic properties, which can help mitigate liver scarring and fibrosis that often accompany cirrhosis.
• Epigallocatechin gallate: This catechin antioxidant has been found to inhibit the growth of liver cancer cells and reduce liver inflammation, potentially slowing the progression of cirrhosis.

Plant's Parts

The list below shows the primary parts of tea used to make teas for cirrhosis.

• Leaves: Camellia sinensis leaves are used to make teas that help reduce inflammation and improve liver function in cirrhosis patients.
• Flowers: Camellia sinensis flowers are used to make teas that promote antioxidant activity and help protect the liver from oxidative stress.
• Leaves: Another part of Camellia sinensis leaves is used to make teas that help improve blood circulation and reduce liver fibrosis.

Recipe

The following recipe gives a procedure to make a basic tea for cirrhosis.

1. Harvest fresh camellia sinensis leaves in the early morning when they are at their highest moisture content.
2. Dry the harvested leaves in a single layer at room temperature for 2-3 hours.
3. Heat water to 200 degrees fahrenheit and infuse 1 teaspoon of dried camellia sinensis per 8 ounces water for 3 minutes.
4. Strain the tea and discard the solids to prevent any bitterness from affecting the flavor.
5. Serve the camellia sinensis tea immediately and enjoy the subtle nuances of its delicate flavor.

5. Curcuma longa

Curcuma longa, also known as turmeric, teas helps with cirrhosis because of its potent anti-inflammatory and antioxidant properties.

The curcumin present in turmeric tea has been shown to reduce liver inflammation and oxidative stress, which are key contributors to cirrhosis. Additionally, curcumin has been found to improve liver function and promote the regeneration of liver cells.

By reducing liver damage and promoting healing, turmeric tea may help to slow or even reverse the progression of cirrhosis, making it a promising natural treatment option.

Medicinal Constituents

The list below shows the primary medicinal constituents in Curcuma longa teas that help with cirrhosis.

• Curcumin: It helps with cirrhosis by reducing liver inflammation and oxidative stress, which can contribute to liver damage and scarring.
• Demethoxycurcumin: It may help with cirrhosis by inhibiting the production of pro-inflammatory enzymes and cytokines, which can exacerbate liver injury.
• Caryophyllene: It may help with cirrhosis by reducing liver inflammation and fibrosis through its anti-inflammatory and antioxidant properties.

Plant's Parts

The list below shows the primary parts of turmeric used to make teas for cirrhosis.

• Rhyzomes: They are used due to their high content of curcumin, a compound with anti-inflammatory and antioxidant properties that can help alleviate liver damage.
• Leaves: They are used as they contain volatile oils, flavonoids, and other compounds that can help in reducing liver inflammation and promoting its regeneration.
• Roots: They are used due to their rich content of curcumin and other bioactive compounds that have hepatoprotective effects, helping to reduce oxidative stress and inflammation in the liver.

Recipe

The following recipe gives a procedure to make a basic turmeric for cirrhosis.

1. Measure out 1 teaspoon of dried curcuma longa root powder to use in tea brewing.
2. Combine measured powder with 1 cup of boiling water to make a strong tea infusion.
3. Allow the mixture to steep for 5-7 minutes or until desired flavor is reached.
4. Strain the tea into a cup using a fine mesh sieve or cheesecloth to remove solids.
5. Serve the hot tea immediately and consider adding honey or lemon to taste.

6. Zingiber officinale

Zingiber officinale, also known as ginger, teas helps with cirrhosis because of its potential to reduce inflammation and improve liver function.

The bioactive compounds present in ginger, such as gingerols and shogaols, have been shown to possess antioxidant and anti-inflammatory properties, which may help alleviate liver damage and promote the regeneration of liver cells.

Additionally, ginger has been found to enhance digestion and reduce nausea, common symptoms associated with cirrhosis, thereby improving the overall health and well-being of individuals affected by this condition.

Medicinal Constituents

The list below shows the primary medicinal constituents in Zingiber officinale teas that help with cirrhosis.

• Gingerols: These compounds have been shown to have anti-inflammatory and antioxidant properties, which may help reduce liver inflammation and damage associated with cirrhosis.
• Shogaols: These compounds have been found to have anti-inflammatory and anti-cancer properties, which may help reduce the risk of liver cancer and slow the progression of liver disease.
• Curcumin: While not exclusive to Zingiber officinale, curcumin is often found in combination with gingerols and shogaols in ginger. It has potent antioxidant and anti-inflammatory properties, which may help reduce liver damage and promote liver regeneration.

Plant's Parts

The list below shows the primary parts of ginger used to make teas for cirrhosis.

• Rhyzomes: The dried and powdered form of Zingiber officinale rhyzomes is used to make teas for cirrhosis as it contains anti-inflammatory properties that may help reduce liver inflammation.
• Roots: The dried and sliced form of Zingiber officinale roots is used to make teas for cirrhosis as it contains compounds that may help stimulate digestion and improve liver function.
• Leaves: The dried and powdered form of Zingiber officinale leaves is used to make teas for cirrhosis as it contains antioxidants that may help protect the liver from oxidative damage.

Recipe

The following recipe gives a procedure to make a basic ginger for cirrhosis.

1. Select 1-2 teaspoons of dried zingiber officinale root with a freshness date for best flavor and aroma.
2. Heat 8 ounces of water in a tea kettle to a boil and let it steep for 5-7 minutes.
3. Combine the selected zingiber officinale root with the boiling water and allow it to infuse for 3-5 minutes.
4. Strain the tea into a cup using a fine-mesh sieve or cheesecloth to remove the root particles.
5. Serve the tea hot or iced and enjoy the warm spicy flavor of the zingiber officinale root.

7. Cinnamomum verum

Cinnamomum verum, also known as Ceylon cinnamon, teas helps with cirrhosis because of its potential to improve liver function and reduce inflammation.

The tea contains cinnamaldehyde, a compound that has been shown to inhibit the growth of liver cancer cells and promote the regeneration of liver tissue. Additionally, the tea's antioxidant properties can help protect the liver from oxidative stress, thereby slowing down the progression of cirrhosis and potentially reversing its symptoms.

This makes Ceylon cinnamon tea a promising natural remedy for liver health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Cinnamomum verum teas that help with cirrhosis.

• Cinnamaldehyde: This terpene has been shown to have anti-inflammatory properties, which may help reduce liver inflammation and damage associated with cirrhosis.
• Cinnamic acid: As a phenolic compound, cinnamic acid has been found to possess antioxidant properties, which may help protect liver cells from oxidative stress and damage, thereby slowing the progression of cirrhosis.
• Eugenol: This phenolic compound has been reported to have hepatoprotective effects, which may help shield liver cells from toxins and reduce liver damage, potentially improving liver function and overall health in individuals with cirrhosis.

Plant's Parts

The list below shows the primary parts of ceylon cinnamon used to make teas for cirrhosis.

• Leaves: Cinnamomum verum leaves are used to make teas for cirrhosis due to their anti-inflammatory properties and ability to improve liver function.
• Barks: The barks of Cinnamomum verum are used to make teas for cirrhosis due to their antioxidant properties and potential to protect the liver from damage.
• Rhyzomes: Cinnamomum verum rhyzomes are used to make teas for cirrhosis due to their ability to improve liver function and reduce inflammation.

Recipe

The following recipe gives a procedure to make a basic ceylon cinnamon for cirrhosis.

1. Gather 2 teaspoons of dried cinnamomum verum bark and 1 teaspoon of loose tea leaves.
2. Steep the dried cinnamomum verum bark in boiling water for 5-7 minutes to release its oils.
3. Add the loose tea leaves to the steeping cinnamomum verum bark and continue to steep for 2-3 minutes.
4. Strain the tea mixture through a fine-mesh sieve into a teapot or cup to remove solids.
5. Serve the herbal tea hot or iced depending on your preference and enjoy immediately.

8. Rosmarinus officinalis

Rosmarinus officinalis, also known as rosemary, teas helps with cirrhosis because of its antioxidant and anti-inflammatory properties.

The essential oils and flavonoids present in rosemary tea have been shown to reduce oxidative stress and inflammation in the liver, which are common causes of liver damage and cirrhosis. Additionally, rosemary tea has been found to improve liver function and reduce liver fibrosis, making it a potential natural remedy for individuals suffering from cirrhosis.

Regular consumption may help slow disease progression.

Medicinal Constituents

The list below shows the primary medicinal constituents in Rosmarinus officinalis teas that help with cirrhosis.

• Carvacrol: This monoterpenic phenol compound helps alleviate cirrhosis by reducing inflammation and oxidative stress in the liver, ultimately promoting liver protection and regeneration.
• Rosmarinic acid: A polyphenolic compound, rosmarinic acid has potent antioxidant and anti-inflammatory properties, which help mitigate liver damage, reduce oxidative stress, and improve overall liver function in cirrhosis patients.
• Carnosic acid: This phenolic diterpene has been shown to exhibit hepatoprotective effects, helping to prevent liver cell death, reduce oxidative stress, and improve liver function in individuals with cirrhosis.

Plant's Parts

The list below shows the primary parts of rosemary used to make teas for cirrhosis.

• Leaves: Used for their antiviral and antioxidant properties to help reduce liver inflammation and promote liver health.
• Flowers: Used for their anti-inflammatory and antioxidant properties to help soothe liver damage and promote liver regeneration.
• Stems: Used for their antiviral and antimicrobial properties to help reduce liver inflammation and prevent further damage.

Recipe

The following recipe gives a procedure to make a basic rosemary for cirrhosis.

1. Gather 1 tablespoon of dried rosmarinus officinalis leaves or 2 tablespoons of fresh leaves.
2. Steep the leaves in 8 ounces of boiling water for 5 to 10 minutes.
3. Strain the tea using a fine-mesh sieve or cheesecloth to remove the leaves.
4. Discard the leaves and transfer the tea to a cup or teapot for serving.
5. Serve the tea hot or iced and enjoy its herbal flavors and potential benefits.

9. Boswellia serrata

Boswellia serrata, also known as frankincense, teas helps with cirrhosis because of its anti-inflammatory and antioxidant properties.

It has been shown to improve liver function by reducing inflammation and oxidative stress, which are common in cirrhosis. The boswellic acids present in frankincense tea have been found to inhibit the production of pro-inflammatory enzymes, thereby reducing liver damage and promoting healing.

Additionally, frankincense tea has been traditionally used to improve digestion and reduce scarring in the liver, making it a potential natural remedy for cirrhosis.

Medicinal Constituents

The list below shows the primary medicinal constituents in Boswellia serrata teas that help with cirrhosis.

• Terpenes: AKBA has been shown to reduce liver inflammation, improve liver function, and inhibit the progression of liver fibrosis associated with cirrhosis.
• Polysaccharides: These complex sugars may help stimulate the immune system, reduce oxidative stress, and promote the healing of liver cells damaged by cirrhosis.
• Furanosesquiterpenes: Boswellic acids may reduce liver inflammation, improve liver function, and inhibit the production of pro-inflammatory enzymes that contribute to liver damage associated with cirrhosis.

Plant's Parts

The list below shows the primary parts of frankincense used to make teas for cirrhosis.

• Roots: The roots of Boswellia serrata are used to make teas for cirrhosis due to their high content of boswellic acids, which have anti-inflammatory and liver-protective properties.

Recipe

The following recipe gives a procedure to make a basic frankincense for cirrhosis.

1. Gather 1 teaspoon of dried boswellia serrata root and 1 cup of boiling water for infusion.
2. Steep the dried root in boiling water for 5-10 minutes to release its active compounds.
3. Strain the liquid through a fine mesh sieve into a cup to remove the solids.
4. Add honey or lemon to taste and stir well to combine with the herbal tea.
5. Drink the boswellia serrata tea immediately or store it in the refrigerator for up to 24 hours.

10. Echinacea purpurea

Echinacea purpurea, also known as purple coneflower, teas helps with cirrhosis because of its anti-inflammatory and antioxidant properties.

The compounds present in Echinacea purpurea, such as alkylamides and polysaccharides, have been shown to reduce liver inflammation and promote liver regeneration. The tea also contains flavonoids, which help to protect the liver from oxidative stress and damage.

Additionally, Echinacea purpurea has been found to enhance liver function and improve overall liver health, making it a promising natural remedy for cirrhosis sufferers.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea teas that help with cirrhosis.

• Iridoid glycosides: These compounds may help alleviate liver inflammation and oxidative stress associated with cirrhosis by exerting anti-inflammatory and antioxidant effects.
• Phenolic acids: Phenolic acids present in Echinacea purpurea may exhibit hepatoprotective properties, which can help protect liver cells from damage and promote liver regeneration in cirrhosis patients.
• Flavonoids: Flavonoids found in Echinacea purpurea may have anti-inflammatory and antioxidant properties that can help reduce liver fibrosis, a common complication of cirrhosis, and promote overall liver health.

Plant's Parts

The list below shows the primary parts of purple coneflower used to make teas for cirrhosis.

• Roots: They are used due to their rich content of alkaloids, glycosides, and phenolic compounds that have anti-inflammatory and antioxidant properties.
• Leaves: Leaves are used to create teas due to their high concentration of flavonoids and phenolic acids, which may help reduce liver inflammation and promote detoxification.
• Flowers: Echinacea flowers are used in teas to leverage their antioxidant properties and ability to stimulate the immune system, which may aid in reducing liver damage and promoting overall liver health.

Recipe

The following recipe gives a procedure to make a basic purple coneflower for cirrhosis.

1. Harvest the echinacea purpurea flowers and leaves from a clean source in the morning.
2. Dry the harvested echinacea purpurea flowers and leaves in a warm and dry location for 1 week.
3. Crush 2 teaspoons of dried echinacea purpurea flowers and leaves into a fine powder using a mortar and pestle.
4. Steep 1 teaspoon of the echinacea powder in a cup of boiling water for 5-7 minutes to release the active ingredients.
5. Strain and serve the echinacea tea hot or cold within 30 minutes of preparation.

What is the best combination of herbal teas to use for cirrhosis?

The best combination of herbal teas that help with cirrhosis is a blend of Dandelion root, Milk Thistle, and Licorice root.

Dandelion root tea supports liver function and promotes detoxification, while Milk Thistle tea contains silymarin, which reduces liver inflammation and protects liver cells. Licorice root tea helps soothe the digestive system and alleviate liver stress. Drinking 1-2 cups of this herbal tea blend daily may help alleviate cirrhosis symptoms and support liver health.

However, consult a healthcare professional before using herbal remedies.