11 Best Herbal Teas For Loss Of Appetite

Herbal teas for Loss of appetite are a type of herbal remedy that is used to stimulate appetite and improve digestion, often consumed by individuals experiencing a decrease in appetite due to various health conditions or medications.
These teas are rich in nutrients and offer numerous benefits, including reducing stress, promoting relaxation, and enhancing the immune system, which can help alleviate the underlying causes of lost appetite.
Examples of herbal teas that can help treat loss of appetite include peppermint tea, which eases digestive issues and calms the mind; ginger tea, which aids in digestion and reduces nausea; chamomile tea, which soothes the stomach and promotes relaxation; dandelion tea, which stimulates digestion and helps remove toxins; and licorice root tea, which helps to soothe the stomach and reduce inflammation.
By incorporating these herbal teas into one's daily routine, individuals can experience improved appetite and overall digestive health, leading to a more balanced and satisfying diet.
According to "Complementary therapies in medicine", teas for loss of appetite may include options such as those containing extracts from Ilex paraguariensis, Spinacia oleracea, Phaseolus vulgaris, Secale cereale, Sorghum bicolor, and Plantago, as these were found to have short-term evidence for suppressing appetite in a systematic review.
Below there's a list of the 11 best herbal teas for loss of appetite.
- 1. Ginkgo biloba teas
- 2. Glycyrrhiza glabra teas
- 3. Zingiber officinale teas
- 4. Gardenia jasminoides teas
- 5. Panax ginseng teas
- 6. Zanthoxylum bungeanum teas
- 7. Cinnamomum verum teas
- 8. Astragalus membranaceus teas
- 9. Ligusticum wallichii teas
- 10. Schisandra chinensis teas
- 11. Eucommia ulmoides teas
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1. Ginkgo biloba teas

Ginkgo biloba teas have been traditionally used to treat the loss of appetite ailment due to their adaptogenic and antioxidant properties, which help to promote digestion and reduce inflammation.
The bioactive constituents of Ginkgo biloba, including flavonoids, terpenoids, and bilobalide, play a crucial role in stimulating appetite and improving overall gastrointestinal health.
By consuming Ginkgo biloba teas, individuals can experience improved digestion, reduced nausea, and increased energy levels, ultimately leading to a restored appetite.
The benefits of using Ginkgo biloba teas to treat loss of appetite include reduced symptoms of indigestion and nausea, improved nutrient absorption, and a boost in overall well-being.
2. Glycyrrhiza glabra teas

Glycyrrhiza glabra teas have been traditionally used to treat loss of appetite due to their adaptogenic and anti-inflammatory properties.
These teas work by stimulating the digestive system and improving the overall gut health, helping to increase appetite and enhance nutrient absorption.
The bioactive constituents of Glycyrrhiza glabra, including glycyrrhizin and flavonoids, have been found to possess anti-inflammatory and antioxidant properties that contribute to its appetite-stimulating effects.
Regular consumption of Glycyrrhiza glabra teas can help to improve appetite and reduce symptoms of loss of appetite, providing benefits for individuals with conditions such as anorexia and cachexia.
3. Zingiber officinale teas

Zingiber officinale teas, derived from the rhizome of the ginger plant, have been traditionally used to treat the loss of appetite ailment due to their stimulating and carminative properties.
The bioactive constituents of Zingiber officinale, including gingerols and shogaols, help to treat this ailment by increasing digestive enzymes and improving gut motility, thereby stimulating appetite.
The benefits of this herbal preparation include reduced nausea and vomiting, improved digestion, and increased energy levels, making it an effective remedy for individuals experiencing loss of appetite.
Regular consumption of Zingiber officinale teas can also help to alleviate stress and anxiety, which are often contributing factors to loss of appetite.
Related Study
According to the provided study, Zingiber officinale teas were found to be effective in the management of obesity, resulting in a significant decrease in body weight and potentially appetite.
4. Gardenia jasminoides teas

Gardenia jasminoides teas have been traditionally used to treat the loss of appetite ailment due to their anxiolytic and anti-inflammatory properties.
This herbal preparation helps to treat the ailment by promoting relaxation, reducing stress and anxiety, and alleviating digestive discomfort.
The bioactive constituents, including gardenoside, geniposide, and genipin, in Gardenia jasminoides teas are responsible for its therapeutic effects, which help to stimulate appetite and improve digestion.
The benefits of using Gardenia jasminoides teas to treat the loss of appetite ailment include improved appetite, enhanced digestion, and reduced symptoms of anxiety and stress.
5. Panax ginseng teas

Panax ginseng teas have been traditionally used to treat the loss of appetite ailment, and their effectiveness can be attributed to their adaptogenic properties, which help to balance the body's physiological responses and promote overall well-being.
The bioactive constituents of Panax ginseng, including ginsenosides and polysaccharides, play a key role in stimulating appetite and improving digestion by enhancing the activity of digestive enzymes and increasing gut motility.
By promoting the restoration of a healthy appetite and improving nutrient absorption, Panax ginseng teas can help to alleviate the symptoms of loss of appetite and support the recovery of normal eating habits.
The benefits of using Panax ginseng teas to treat loss of appetite include improved digestion, enhanced nutrient absorption, and a reduction in the risk of malnutrition and related health complications.
6. Zanthoxylum bungeanum teas

Zanthoxylum bungeanum teas, also known as prickly ash tea, have been traditionally used to treat loss of appetite due to its stimulating properties that help to increase digestion and improve overall gut health.
The bioactive constituents of Zanthoxylum bungeanum, including alkaloids, flavonoids, and terpenoids, are responsible for its medicinal effects, which help to boost appetite and alleviate gastrointestinal issues.
By enhancing digestive function and reducing inflammation in the gut, Zanthoxylum bungeanum teas can effectively treat loss of appetite and promote a healthy appetite.
The benefits of using Zanthoxylum bungeanum teas for this ailment include improved digestion, reduced nausea, and enhanced overall nutritional absorption.
Related Study
According to "Current pharmaceutical biotechnology", Zanthoxylum bungeanum teas may be a promising treatment for loss of appetite associated with cancer cachexia syndrome due to its potential to antagonize pro-inflammatory cytokines and boost appetite.
7. Cinnamomum verum teas

Cinnamomum verum teas have been traditionally used to treat the loss of appetite ailment due to their carminative and anti-inflammatory properties, which help to ease digestive discomfort and promote a sense of well-being.
The bioactive constituents of Cinnamomum verum, including cinnamaldehyde and eugenol, have been found to have a stimulating effect on the digestive system, increasing the desire to eat and alleviating symptoms of nausea and loss of appetite.
By reducing inflammation and promoting the secretion of digestive enzymes, Cinnamomum verum teas help to restore the balance of gut flora and improve nutrient absorption, ultimately addressing the underlying causes of loss of appetite.
The benefits of using Cinnamomum verum teas to treat loss of appetite include improved digestion, increased energy levels, and a reduced risk of malnutrition, making it a natural and effective remedy for this common ailment.
Related Study
According to "Avicenna journal of phytomedicine", Cinnamomum verum teas, which have a warm temperament, are useful for patients with loss of appetite due to simple dystemperament.
8. Astragalus membranaceus teas

Astragalus membranaceus teas have been traditionally used to treat loss of appetite ailments due to their adaptogenic and anti-inflammatory properties, which help to balance the body's energy and alleviate digestive issues.
This herbal preparation helps to treat loss of appetite by stimulating digestion, improving nutrient absorption, and enhancing the body's overall metabolic function.
The bioactive constituents of Astragalus membranaceus teas, including flavonoids, polysaccharides, and saponins, play a crucial role in boosting the immune system and regulating appetite.
By consuming Astragalus membranaceus teas, individuals may experience a range of benefits, including improved digestion, increased energy levels, and a reduced risk of related health complications.
Related Study
According to "Current pharmaceutical biotechnology", Astragalus membranaceus teas may have potential benefits in treating loss of appetite associated with cancer cachexia by antagonizing pro-inflammatory cytokines, enhancing immune system, inhibiting protein catabolism, and boosting appetite.
9. Ligusticum wallichii teas

Ligusticum wallichii teas, also known as Chuanxiong or Chinese angelica, have been traditionally used to treat loss of appetite ailments due to its stimulating and warming properties that help to increase digestive function and improve overall well-being.
The bioactive constituents of Ligusticum wallichii teas, including ferulic acid, ligustifolin, and volatile oils, have been found to help stimulate appetite and improve nutrient absorption, making it an effective herbal preparation for treating loss of appetite ailments.
By consuming Ligusticum wallichii teas, individuals can experience improved digestion, reduced nausea, and increased energy levels, ultimately helping to restore a healthy appetite.
The benefits of using Ligusticum wallichii teas to treat loss of appetite include improved nutrient intake, enhanced digestion, and a reduced risk of related health complications, making it a valuable natural remedy for individuals experiencing appetite loss.
Related Study
According to "Current pharmaceutical biotechnology", Ligusticum wallichii teas for loss of appetite may be beneficial in treating anorexia cancer cachexia syndrome due to its potential to antagonize pro-inflammatory cytokines and boost appetite.
10. Schisandra chinensis teas

Schisandra chinensis teas have been used in traditional Chinese medicine to treat the loss of appetite ailment due to their adaptogenic properties, which help to balance the body's energy and stimulate the digestive system.
This herbal preparation helps to treat loss of appetite by increasing the production of digestive enzymes and improving the gut's ability to absorb nutrients, thereby enhancing overall digestive function.
The bioactive constituents of Schisandra chinensis teas, including schisandrins, schisandrin B, and schisandrin C, have been found to have anti-inflammatory and antioxidant effects, which contribute to their appetite-stimulating properties.
The benefits of using Schisandra chinensis teas to treat loss of appetite include improved digestion, increased energy levels, and enhanced overall well-being, making it a popular natural remedy for individuals experiencing a lack of appetite.
11. Eucommia ulmoides teas

Eucommia ulmoides teas have been traditionally used in herbal medicine to treat loss of appetite, particularly in individuals experiencing digestive disorders.
The bioactive constituents present in Eucommia ulmoides teas, such as ursolic acid and oleanolic acid, have been found to stimulate appetite and improve digestion due to their anti-inflammatory and antioxidant properties.
These properties help to alleviate gastrointestinal discomfort and promote the absorption of nutrients, thereby addressing the underlying causes of loss of appetite.
Regular consumption of Eucommia ulmoides teas has been found to benefit individuals experiencing loss of appetite by improving digestion, reducing inflammation, and promoting overall gut health.
Related Study
According to "Current pharmaceutical biotechnology", Eucommia ulmoides teas may be a promising treatment strategy for loss of appetite in cancer patients, as it has been shown to inhibit protein catabolism, boost appetite and body weight, and antagonize pro-inflammatory cytokines.