10 Best Herbal Tinctures For Gum Infection

Herbal tinctures for gum infection are a natural and effective way to alleviate symptoms of periodontal disease.

These concentrated extracts of herbs, such as tea tree oil, chamomile, and calendula, can be applied topically to the affected area to reduce inflammation, kill bacteria, and promote healing. By using herbal tinctures, individuals with gum infections can experience improved oral health, reduced pain and swelling, and a significant reduction in bad breath. For example, tea tree oil's antimicrobial properties help combat bacterial growth, while chamomile soothes irritated gums.

This natural approach improves lives by providing an alternative to harsh chemicals and antibiotics, promoting overall well-being and confidence in one's oral health.

The following article describes in detail the most important tinctures for gum infection, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Calendula officinalis

Pot marigold tinctures helps with gum infection because of its potent antibacterial and anti-inflammatory properties.

The active compounds in the tincture, such as kaempferol and quercetin, have been shown to inhibit the growth of bacteria that can cause gum infections, while also reducing swelling and pain associated with inflammation.

Additionally, the antiseptic properties of pot marigold help to promote a healthy mouth environment by preventing the spread of infection and supporting the healing process.

Medicinal Constituents

The list below shows the primary medicinal constituents in Calendula officinalis tinctures that help with gum infection.

• Triterpenoids: These compounds possess anti-inflammatory and antimicrobial properties, helping to reduce inflammation and combat bacteria that cause gum infections.
• Flavonoids: Flavonoids in Calendula officinalis have been shown to exhibit antimicrobial and antioxidant activities, which help prevent the growth of bacteria and fungi that contribute to gum infections.
• Phenolic acids: Phenolic acids in Calendula officinalis have been found to possess antimicrobial and anti-inflammatory properties, helping to reduce inflammation and combat the microorganisms that cause gum infections.

Parts Used

The list below shows the primary parts of pot marigold used to make tinctures for gum infection.

• Flowers: They are the primary source of calendula's anti-inflammatory and antimicrobial properties, which help to combat gum infections.
• Leaves: They possess similar properties to the flowers and are often used in combination to enhance the effectiveness of the tincture.
• Stems: They contain flavonoids and other compounds that contribute to the antimicrobial and anti-inflammatory effects of the tincture.

Quick Recipe

The following recipe gives a procedure to make a basic pot marigold for gum infection.

1. Harvest fresh flowers from a clean and well-drained area at peak bloom with scissors or pinch off blooms.
2. Clean and dry the harvested flowers in a warm place away from direct sunlight for 2-3 weeks.
3. Combine 1 part flowers with 2 parts 80 proof vodka in a clean glass jar and seal tightly.
4. Store the jar in a cool dark place and allow the mixture to macerate for 2-6 weeks shaking daily.
5. Strain the mixture through cheesecloth into a separate container discard the solids and label the tincture.

2. Matricaria chamomilla

Chamomile tinctures helps with gum infection because of its anti-inflammatory and antimicrobial properties.

The flavonoids present in chamomile have been shown to reduce swelling, pain, and inflammation in the gums, providing relief from the discomfort associated with gum infections. Additionally, chamomile's antibacterial compounds help combat the underlying bacterial cause of the infection, promoting a healthy balance of oral flora and speeding up the healing process.

As a natural remedy, chamomile tinctures offer a gentle and effective approach to managing gum infections.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla tinctures that help with gum infection.

• Apigenin: A flavonoid that helps reduce inflammation and pain associated with gum infections, making it easier to manage symptoms and prevent further complications.
• Furanocoumarins: These compounds exhibit antimicrobial properties, helping to combat the bacterial growth that causes gum infections and promote a healthy oral environment.
• Luteolin: A flavonoid with anti-inflammatory properties that can help reduce swelling and pain in the gums, making it easier to manage gum infections and prevent further damage.

Parts Used

The list below shows the primary parts of chamomile used to make tinctures for gum infection.

• Flowers: They are the most commonly used part due to their high concentration of apigenin and bisabolol, which have anti-inflammatory and antimicrobial properties that help combat gum infections.
• Leaves: The leaves of Matricaria chamomilla contain flavonoids and terpenoids that possess antimicrobial and anti-inflammatory properties, making them effective in treating gum infections.
• Roots: The roots of the plant contain sesquiterpenes and flavonoids that exhibit antimicrobial and anti-inflammatory activities, which help in treating gum infections.

Quick Recipe

The following recipe gives a procedure to make a basic chamomile for gum infection.

1. Harvest 1 part matricaria chamomilla flowers at peak potency and dry them thoroughly in a warm dark place for 7 days.
2. Combine 1 part dried matricaria chamomilla flowers with 2 parts 80 proof vodka or glycerin in a clean glass jar.
3. Steep the mixture in a cool dark place for 4 to 6 weeks shaking the jar daily to ensure even extraction.
4. Strain the mixture through a cheesecloth or coffee filter into a clean glass bottle discarding the solids.
5. Store the tincture in a cool dark place for up to 2 years and use 20 to 30 drops per dose as needed.

3. Echinacea purpurea

Purple coneflower tinctures helps with gum infection because of its potent antimicrobial properties.

The Echinacea angustifolia, also known as purple coneflower, contains compounds like cinnamic acid and alkamides that have been shown to inhibit the growth of bacteria and fungi responsible for gum infections. These bioactive compounds can penetrate deep into the affected area, effectively killing off harmful microorganisms and promoting a healthy oral environment.

As a result, purple coneflower tinctures may help reduce inflammation, alleviate pain and discomfort, and even prevent further infection.

Medicinal Constituents

The list below shows the primary medicinal constituents in Echinacea purpurea tinctures that help with gum infection.

• Iridoids: Iridoids in Echinacea purpurea may help with gum infection by exhibiting anti-inflammatory and antimicrobial properties, which can reduce inflammation and prevent the growth of bacteria that cause gum disease.
• Caffeic acid: Caffeic acid, a phenolic compound, may help with gum infection by displaying antioxidant and antimicrobial activities, which can protect against oxidative stress and inhibit the growth of pathogens that contribute to gum disease.
• Cichoric acid: Cichoric acid, another phenolic compound, may help with gum infection by exhibiting anti-inflammatory and antimicrobial properties, which can reduce inflammation and prevent the growth of bacteria that cause gum disease.

Parts Used

The list below shows the primary parts of purple coneflower used to make tinctures for gum infection.

• Roots: The roots of Echinacea purpurea are considered the most medicinal part of the plant, containing the highest concentration of bioactive compounds that can help combat gum infections.
• Leaves: The leaves of Echinacea purpurea are rich in flavonoids and phenolic acids, which have antimicrobial properties that can help reduce inflammation and fight off bacterial infections in the gums.
• Flowers: The flowers of Echinacea purpurea are known for their anti-inflammatory and antioxidant properties, which can help soothe and calm gum inflammation, reducing the risk of gum infections.

Quick Recipe

The following recipe gives a procedure to make a basic purple coneflower for gum infection.

1. Harvest the echinacea purpurea roots and flowers in late summer or early fall for optimal potency.
2. Clean and dry the harvested plant material completely to prevent contamination or spoilage.
3. Combine 1 part of the dried plant material with 2 parts of vodka or glycerin in a clean glass jar.
4. Steep the mixture in a cool dark place for 2 to 6 weeks to allow for extraction and infusion.
5. Strain the liquid from the plant material and transfer it to a clean glass bottle for storage.

4. Melissa officinalis

Lemon balm tinctures helps with gum infection because it possesses antiseptic properties that combat bacteria responsible for inflammation and damage to the gums.

The antimicrobial compounds in lemon balm, such as rosmarinic acid, inhibit the growth of pathogens, reducing redness, swelling, and pain associated with gum infections.

Additionally, lemon balm's anti-inflammatory properties help reduce tissue damage and promote healing, making it a natural remedy for soothing sore gums and promoting oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melissa officinalis tinctures that help with gum infection.

• Rosmarinic acid: A polyphenolic compound that has antimicrobial properties, which can help combat bacterial growth and inflammation associated with gum infections.
• Linalool: A terpene that exhibits anti-inflammatory and antimicrobial properties, which can reduce swelling and prevent the spread of infection in the gums.
• Geraniol: A terpene that has antimicrobial and anti-inflammatory properties, which can help alleviate gum inflammation, reduce pain, and prevent further infection.

Parts Used

The list below shows the primary parts of lemon balm used to make tinctures for gum infection.

• Leaves: Leaves are commonly used due to their high concentration of antioxidants and antimicrobial properties, which help combat gum infection-causing bacteria.
• Stems: Stems are also used for tincture production, as they contain flavonoids and other compounds with anti-inflammatory and antiseptic properties that aid in gum infection relief.
• Roots: Roots of Melissa officinalis contain sesquiterpenes, which exhibit antimicrobial and anti-inflammatory activities that may help alleviate symptoms of gum infection.

Quick Recipe

The following recipe gives a procedure to make a basic lemon balm for gum infection.

1. Gather 1 part of fresh melissa officinalis leaves and flowers with 2 parts of 80 proof vodka in a clean glass jar.
2. Steep the melissa leaves and flowers in the vodka for 2 weeks in a cool dark place.
3. Strain the liquid through a cheesecloth or a coffee filter into another clean glass container.
4. Discard the solids and store the tincture in a dark glass bottle with a tight-fitting lid in a cool dark place.
5. Allow the tincture to mature for 4 to 6 weeks before using it.

5. Syzygium aromaticum

Cloves tinctures helps with gum infection because of its potent antimicrobial properties.

The eugenol present in cloves has been shown to inhibit the growth of bacteria that cause gum infections, such as Streptococcus mutans and Porphyromonas gingivalis. Additionally, clove tincture's anti-inflammatory compounds help reduce swelling and pain associated with gum infection, promoting a healthy oral environment.

As a natural remedy, it provides an effective alternative to conventional treatments, helping to alleviate symptoms and promote healing.

Medicinal Constituents

The list below shows the primary medicinal constituents in Syzygium aromaticum tinctures that help with gum infection.

• Eugenol: Eugenol has antimicrobial properties that help combat bacteria causing gum infections, such as Streptococcus mutans and Porphyromonas gingivalis, reducing inflammation and promoting healing.
• Caryophyllene oxide: This sesquiterpene has potent anti-inflammatory properties that help reduce swelling and pain associated with gum infections, while also exhibiting antimicrobial activity against pathogens.
• Gallic acid: As a phenolic compound, gallic acid exhibits strong antimicrobial and anti-inflammatory properties, which help combat gum infections by inhibiting the growth of bacteria and reducing inflammation in the affected area.

Parts Used

The list below shows the primary parts of cloves used to make tinctures for gum infection.

• Flowers: Used due to their antibacterial properties that help combat gum infection-causing bacteria.
• Buds: Employed for their antiseptic and anti-inflammatory properties that soothe and heal gum infections.
• Seeds: Utilized for their antimicrobial properties that help prevent the growth of bacteria and fungi in the mouth.

Quick Recipe

The following recipe gives a procedure to make a basic cloves for gum infection.

1. Gather syzygium aromaticum dried flowers in quantities of 1 part to 2 parts of carrier solvent.
2. Combine syzygium aromaticum dried flowers with 80 proof vodka in a 1:2 ratio by weight.
3. Steep the mixture in a glass container for 2 to 4 weeks in a cool dark place.
4. Strain the mixture through a cheesecloth or coffee filter to remove syzygium aromaticum particles.
5. Bottle the syzygium aromaticum tincture in dark glass bottles and store in a cool dark place indefinitely.

6. Ocimum basilicum

Basil tinctures helps with gum infection because of its antibacterial and anti-inflammatory properties.

The herbal extract contains compounds like eugenol, which has been shown to inhibit the growth of bacteria responsible for periodontal disease. Additionally, basil's anti-inflammatory effects help reduce swelling and alleviate pain associated with gum infections.

By applying basil tincture to the affected area, it helps combat infection and promote healing, ultimately reducing the risk of further complications and promoting overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ocimum basilicum tinctures that help with gum infection.

• Linalool: This terpene has antibacterial and anti-inflammatory properties, which help combat gum infection by reducing inflammation and killing bacteria that cause the infection.
• Oleanolic acid: This triterpenoid has antimicrobial and anti-inflammatory properties, which help prevent the growth of bacteria and reduce inflammation in the gums, thereby treating gum infection.
• Ursolic acid: This phenolic acid has antimicrobial and anti-inflammatory properties, which help combat gum infection by killing bacteria that cause the infection and reducing inflammation in the gums.

Parts Used

The list below shows the primary parts of basil used to make tinctures for gum infection.

• Leaves: Leaves of Ocimum basilicum are rich in antibacterial properties, which help combat gum infection-causing bacteria.
• Flowers: The antibacterial and anti-inflammatory properties present in the flowers of Ocimum basilicum help reduce inflammation and fight infection in the gums.
• Stems: The antimicrobial properties in the stems of Ocimum basilicum help prevent the growth of bacteria that cause gum infections, promoting healthy gum tissue.

Quick Recipe

The following recipe gives a procedure to make a basic basil for gum infection.

1. Harvest fresh ocimum basilicum leaves in the morning after the dew has evaporated with clean scissors.
2. Chop 100g of the harvested leaves into small pieces using a sharp knife and mortar.
3. Combine the chopped leaves with 250ml of 80% ethanol in a clean glass jar.
4. Steep the mixture in a cool dark place for 2-6 weeks with occasional shaking.
5. Strain the mixture through a cheesecloth or coffee filter into a clean glass bottle.

7. Thymus vulgaris

Thyme tinctures helps with gum infection because of its potent antimicrobial properties.

The bioactive compounds present in thyme, such as thymol and carvacrol, have been shown to exhibit exceptional antibacterial activity against a wide range of microorganisms, including the bacteria that commonly cause gum infections like periodontitis.

By applying thyme tincture directly to the affected area, it can help reduce inflammation, eliminate bacterial biofilms, and promote healthy gum tissue growth, ultimately supporting the body's natural defense against infection and promoting overall oral health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Thymus vulgaris tinctures that help with gum infection.

• Thymol: Thymol exhibits antimicrobial properties, helping to combat the bacterial growth that causes gum infections.
• Carvacrol: Carvacrol has potent antibacterial and anti-inflammatory effects, which can help reduce swelling and eliminate the underlying cause of gum infections.
• Rosmarinic acid: Rosmarinic acid has antioxidant and anti-inflammatory properties, which can help soothe and protect the gums, reducing inflammation and promoting healing.

Parts Used

The list below shows the primary parts of thyme used to make tinctures for gum infection.

• Leaves: Used for their antimicrobial properties to help combat gum infections.
• Barks: Utilized for their antiseptic and astringent properties to reduce inflammation and promote healing in gum infections.
• Stems: Employed for their antiseptic and antimicrobial properties to prevent the spread of infection and promote gum health.

Quick Recipe

The following recipe gives a procedure to make a basic thyme for gum infection.

1. Harvest thymus vulgaris leaves and flowers when in full bloom and dry them for 2 weeks in a cool dark place.
2. Use a mortar and pestle to grind the dried thymus vulgaris into a fine powder with a 1:5 ratio.
3. Combine the ground thymus vulgaris with 80 proof vodka in a clean glass jar with a 1:5 ratio.
4. Store the jar in a cool dark place and let it steep for 4 to 6 weeks, shaking the jar every day.
5. Strain the liquid through a cheesecloth or coffee filter and discard the solids, transferring the tincture to a dark glass bottle.

8. Salvia officinalis

Sage tinctures helps with gum infection because of its potent antimicrobial properties, which combat the bacteria that cause periodontal disease.

The tannins and phenolic acids in sage work together to reduce inflammation and eliminate harmful microorganisms from the mouth.

This natural approach can help alleviate symptoms such as swelling, pain, and bad breath associated with gum infections, promoting a healthy oral environment and preventing further damage to teeth and surrounding tissues.

Medicinal Constituents

The list below shows the primary medicinal constituents in Salvia officinalis tinctures that help with gum infection.

• Ursolic acid: A triterpenoid compound that helps to reduce inflammation and fight off bacterial infections in the gums, thereby alleviating symptoms of gum infection.
• Salvianolic acid b: A phenolic compound with antioxidant and anti-inflammatory properties that helps to protect the gums from oxidative stress and reduces inflammation, promoting healing and preventing further infection.
• Carvacrol: A phenolic terpene with antimicrobial properties that helps to kill bacteria and other microorganisms responsible for gum infections, thereby reducing the severity and duration of the infection.

Parts Used

The list below shows the primary parts of sage used to make tinctures for gum infection.

• Leaves: Rich in antioxidants and antimicrobial properties, which help combat infection and inflammation in the gums.
• Stems: Contain compounds like rosmarinic acid, which exhibit anti-inflammatory and antibacterial properties, aiding in gum infection treatment.
• Roots: May contain salvinic acids, which have antimicrobial properties that can help combat gum infections.

Quick Recipe

The following recipe gives a procedure to make a basic sage for gum infection.

1. Harvest 1 pound of fresh leaves from mature plants in the morning after dew has evaporated.
2. Clean and dry the harvested leaves by spreading them on paper towels for 2-3 hours.
3. Combine the dried leaves with 80-proof vodka in a 1:5 ratio in a clean glass jar.
4. Store the jar in a cool dark place and shake it every day for 2-3 weeks.
5. Strain the liquid through a cheesecloth and discard the solids before transferring the tincture to dark glass bottles.

9. Taraxacum officinale

Dandelion tinctures helps with gum infection because of its potent antimicrobial properties, which effectively combat bacteria and fungi that cause inflammation and discomfort.

The tincture's bioactive compounds, such as taraxasterol and taraxerol, have been shown to inhibit the growth of harmful microorganisms, reducing swelling and alleviating pain in affected areas.

Additionally, dandelion's anti-inflammatory properties help reduce redness and sensitivity, promoting a healthy and balanced oral environment that allows gums to heal naturally.

Medicinal Constituents

The list below shows the primary medicinal constituents in Taraxacum officinale tinctures that help with gum infection.

• Flavonoids: These plant compounds have anti-inflammatory properties, which can help reduce swelling and alleviate pain associated with gum infections.
• Taraxasterol: This triterpenoid saponin has antimicrobial properties, which can help combat bacterial growth and prevent the spread of gum infections.
• Luteolin: This flavone has potent anti-inflammatory and antioxidant properties, which can help reduce oxidative stress and promote healing in the gums.

Parts Used

The list below shows the primary parts of dandelion used to make tinctures for gum infection.

• Leaves: Known for their antimicrobial properties, which help combat bacteria and inflammation associated with gum infections.
• Roots: Rich in inulin, a prebiotic that supports oral health and helps maintain a healthy balance of oral flora.
• Buds: Contain bioactive compounds that exhibit anti-inflammatory and antimicrobial activities, which can aid in reducing gum inflammation and preventing infection.

Quick Recipe

The following recipe gives a procedure to make a basic dandelion for gum infection.

1. Harvest fresh taraxacum officinale roots and leaves in the early morning to minimize moisture content.
2. Chop the harvested taraxacum officinale roots and leaves into small pieces using a sharp knife.
3. Combine 1 part chopped taraxacum officinale with 2 parts high-proof vodka in a clean glass jar.
4. Allow the mixture to steep in a cool dark place for 2-3 weeks to extract the herbal properties.
5. Strain the liquid through a cheesecloth into a clean glass bottle to produce the herbal tincture.

10. Ginkgo biloba

Maidenhair tree tinctures helps with gum infection because its active compounds, such as flavonoids and terpenes, exhibit potent antimicrobial properties.

These compounds have been shown to inhibit the growth of bacteria that can cause gum disease, including Streptococcus mutans and Porphyromonas gingivalis. Additionally, maidenhair tree tinctures contain anti-inflammatory agents that help reduce swelling and alleviate pain associated with gum infection.

By using these tinctures, individuals may experience relief from symptoms and promote a healthier oral environment.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba tinctures that help with gum infection.

• Bilobalide: Helps with gum infection by inhibiting the production of pro-inflammatory cytokines, which reduces inflammation and promotes healing in the gums.
• Ginkgolide b: Contributes to the treatment of gum infection by blocking platelet-activating factor (PAF), a chemical mediator involved in the inflammatory process, thereby reducing inflammation and preventing tissue damage.
• Quercetin: Exhibits anti-inflammatory and antioxidant properties that help to reduce inflammation and prevent further damage to the gums, promoting a faster recovery from gum infection.

Parts Used

The list below shows the primary parts of maidenhair tree used to make tinctures for gum infection.

• Leaves: Ginkgo biloba leaves are widely used in tinctures due to their high flavonoid and terpenoid content, which have anti-inflammatory properties beneficial for gum infections.
• Seeds: The seeds of Ginkgo biloba are also used in tinctures to leverage their antioxidant and anti-inflammatory properties, which can help alleviate gum inflammation and promote healing.
• Barks: Ginkgo biloba barks are sometimes used in tinctures for their reported antimicrobial properties, which can aid in fighting off the bacterial or fungal infections causing gum disease.

Quick Recipe

The following recipe gives a procedure to make a basic maidenhair tree for gum infection.

1. Harvest 25-50 ginkgo biloba leaves and stems when they are fresh and not dried.
2. Chop the harvested plant material into small pieces to increase its surface area.
3. Combine the chopped plant material with 80-100 proof vodka in a ratio of 1:5.
4. Steep the mixture in a clean glass jar for 2-6 weeks in a cool dark place.
5. Strain the liquid from the jar and discard the solids after 2-6 weeks of steeping time.

What is the best combination of herbal tinctures to use for gum infection?

The best combination of herbal tinctures that help with gum infection is a blend of Echinacea, Goldenseal, and Myrrh.

Echinacea enhances the immune system, while Goldenseal's berberine reduces inflammation and fights bacteria. Myrrh's antimicrobial properties help combat the infection, promoting healing and reducing pain. This synergistic blend can be taken orally or applied topically to the affected area, providing a natural and effective solution to treat and prevent gum infection.

Consult with a healthcare professional before using any herbal remedies.

What ailments similar to gum infection are treated with herbal tinctures?

Ailments similar to gum infection that are treated with herbal tinctures are conditions that affect mucous membranes and soft tissues.

For example, thrush is a fungal infection of the mouth and throat that can be treated with tea tree oil or myrrh tincture.

Additionally, genital herpes and other sexually transmitted infections (STIs) can be soothed by using herbal tinctures such as lemon balm or calendula.