10 Best Herbal Creams For Angina

Herbal creams for angina are topical preparations containing herbs that help alleviate chest pain and discomfort associated with angina.

They work by improving blood circulation, reducing inflammation, and relaxing blood vessels. Examples of herbal creams that help with angina include those containing Ginkgo biloba, L-arginine, and Hawthorn.

These creams can improve lives by reducing the frequency and severity of angina attacks, allowing individuals to engage in physical activities and enjoy a better quality of life.

The following article describes in detail the most important creams for angina, including medicinal properties, parts of herbs to use, and recipes for preparations.

1. Ginkgo biloba

Ginkgo biloba, also known as maidenhair tree, creams helps with angina because of its unique ability to improve blood flow and reduce inflammation.

The active compounds in Ginkgo biloba, such as flavonoids and terpenoids, help to dilate blood vessels and increase oxygen delivery to the heart.

By enhancing circulation and reducing oxidative stress, Ginkgo biloba creams may help alleviate symptoms of angina, including chest pain and shortness of breath, providing relief and improving overall cardiovascular health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ginkgo biloba creams that help with angina.

• Bilobalide: Helps with angina by improving blood flow to the heart muscle and reducing oxidative stress, which can contribute to chest pain.
• Ginkgolides: Helps with angina by inhibiting platelet-activating factor (PAF), a compound that can cause blood vessels to constrict and worsen angina symptoms.
• Quercetin: Helps with angina by reducing inflammation and oxidative stress in the blood vessels, which can help to improve blood flow to the heart and alleviate chest pain.

Plant's Parts

The list below shows the primary parts of maidenhair tree used to make creams for angina.

• Leaves: They are commonly used in creams due to their high content of flavonoids and terpenoids, which are believed to improve blood flow and reduce symptoms of angina.
• Seeds: The seeds of the Ginkgo biloba tree are used to produce creams for angina as they contain ginkgolides, which have anti-inflammatory and vasodilating properties.
• Barks: The barks of Ginkgo biloba are also used in creams for angina due to their high content of flavonoids and terpenoids, which have anti-inflammatory and antioxidant effects that may help alleviate angina symptoms.

Recipe

The following recipe gives a procedure to make a basic maidenhair tree for angina.

1. Harvest 30-40 ginkgo biloba leaves, clean and dry them in a warm place for 2-3 days.
2. Infuse 1 part dried ginkgo biloba leaves in 2 parts carrier oil, such as sweet almond oil, in a double boiler for 2 hours.
3. Strain the infused oil through a cheesecloth into a clean glass container, discard the solids.
4. Mix 10% beeswax and 20% shea butter into the cooled infused oil, heat the mixture in a double boiler until melted.
5. Allow the mixture to cool and solidify, then whip until light and fluffy before transferring to jars.

2. Tilia x europaea

Tilia x europaea, also known as lime, creams helps with angina because of its potent anti-inflammatory and vasodilatory properties.

The cream's active compounds, such as flavonoids and terpenoids, help to reduce inflammation and improve blood flow to the heart, alleviating symptoms of angina. This natural remedy has been used for centuries to soothe the cardiovascular system and promote relaxation, providing relief from chest pain and shortness of breath associated with angina.

Its benefits are attributed to its ability to calm the nervous system and promote overall cardiovascular health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Tilia x europaea creams that help with angina.

• Flavonoids: Flavonoids in Tilia x europaea creams help reduce angina symptoms by improving blood vessel function, increasing nitric oxide production, and enhancing cardiovascular health.
• Terpenes: Terpenes in Tilia x europaea creams have anti-inflammatory and antioxidant properties that help alleviate angina by reducing inflammation and oxidative stress in the cardiovascular system.
• Phenolic acids: Phenolic acids in Tilia x europaea creams, particularly quercetin, act as antioxidants and anti-inflammatory agents, helping to reduce angina symptoms by protecting against cell damage and inflammation in the cardiovascular system.

Plant's Parts

The list below shows the primary parts of lime used to make creams for angina.

• Leaves: The leaves are used due to their vasodilatory properties, which help to widen blood vessels and improve blood flow.
• Buds: The buds are used due to their anti-inflammatory and antioxidant properties, which help to reduce inflammation and oxidative stress in the cardiovascular system.
• Barks: The barks are used due to their anti-inflammatory and vasodilatory properties, which help to reduce inflammation and improve blood flow to the heart.

Recipe

The following recipe gives a procedure to make a basic lime for angina.

1. Harvest tilia x europaea flowers in the morning after the dew has evaporated when they are fully open 500g.
2. Combine 500g of tilia x europaea flowers with 500ml of organic carrier oil in a clean glass jar.
3. Steep the mixture in a cool dark place for 2-3 weeks shaking the jar occasionally to prevent settling.
4. Strain the mixture through a cheesecloth into a clean glass container discarding the solids.
5. Whip the infused oil with 20g of beeswax and 10g of cocoa butter until it reaches a smooth consistency.

3. Hypericum perforatum

Hypericum perforatum, also known as St John's Wort, creams helps with angina because of its anti-inflammatory and antioxidant properties.

The active compounds, particularly hyperforin and hypericin, have been shown to reduce oxidative stress and inflammation in blood vessels, improving blood flow and reducing symptoms of angina. Additionally, the cream's ability to relax vascular smooth muscle cells allows for improved blood supply to the heart, alleviating chest pain and discomfort associated with angina.

This natural remedy offers a promising alternative for managing angina symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Hypericum perforatum creams that help with angina.

• Hyperforin: A phenolic derivative that helps alleviate angina by reducing inflammation and oxidative stress in blood vessels, thereby improving blood flow and reducing ischemia.
• Quercetin: A flavonoid with potent antioxidant properties that helps combat angina by scavenging free radicals, inhibiting platelet aggregation, and improving endothelial function to enhance blood vessel relaxation.
• N-feruloylserotonin: An alkaloid that contributes to the anxiolytic and anti-ischemic effects of Hypericum perforatum by modulating serotonin levels, reducing stress and anxiety, and improving cardiovascular function.

Plant's Parts

The list below shows the primary parts of st john's wort used to make creams for angina.

• Leaves: They are used due to their high content of flavonoids, which have anti-inflammatory and antioxidant properties that help alleviate angina symptoms.
• Flowers: They are used for their naphthoquinone compounds, specifically hyperforin, which helps reduce inflammation and improve blood circulation to alleviate angina pain.
• Roots: They are used due to their rich content of flavonoids and phenolic acids, which have anti-inflammatory and antioxidant properties that help reduce inflammation and improve blood circulation to alleviate angina symptoms.

Recipe

The following recipe gives a procedure to make a basic st john's wort for angina.

1. Extract 30 grams of dried hypericum perforatum flowers in a 500 milliliter glass jar with a lid.
2. Combine 200 milliliters of carrier oil such as jojoba oil with 200 milliliters of beeswax in a double boiler.
3. Steep the herb extract in the oil and wax mixture for 2 hours at 60 degrees celsius.
4. Strain the mixture through a cheesecloth and discard the solids then add 10 milliliters of vitamin e oil.
5. Pour the final mixture into a 500 milliliter tin container and let it set for 30 minutes to an hour.

4. Ruscus aculeatus

Ruscus aculeatus, also known as dog holly, creams helps with angina because it is believed to have vasodilatory properties, which can help to improve blood flow to the heart.

This increased blood flow can reduce the frequency and severity of angina attacks. Additionally, Ruscus aculeatus may help to reduce inflammation and oxidative stress, which are often contributing factors to angina.

By addressing these underlying issues, Ruscus aculeatus creams may provide relief from angina symptoms and improve overall cardiovascular health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Ruscus aculeatus creams that help with angina.

• Flavonoids: Flavonoids present in Ruscus aculeatus creams have antioxidant and vasodilatory properties, which can help reduce blood pressure, improve blood flow to the heart, and alleviate symptoms of angina.
• Saponins: Saponins in Ruscus aculeatus creams have anti-inflammatory and cardiovascular protective effects, which can help reduce inflammation in blood vessels, improve blood lipid profiles, and prevent platelet aggregation, ultimately reducing the risk of angina.
• Terpenoids: Terpenoids in Ruscus aculeatus creams possess vasodilatory and anti-inflammatory properties, which can help relax blood vessels, reduce blood pressure, and improve blood flow to the heart, thereby alleviating symptoms of angina.

Plant's Parts

The list below shows the primary parts of dog holly used to make creams for angina.

• Roots: Used for their astringent and anti-inflammatory properties.
• Stems: Used for their anti-inflammatory and astringent properties, which may help alleviate symptoms of angina.
• Leaves: Used for their astringent and anti-inflammatory properties, which may help alleviate symptoms of angina.

Recipe

The following recipe gives a procedure to make a basic dog holly for angina.

1. Harvest 30 grams of fresh ruscus aculeatus leaves and dry them in a warm place for 24 hours.
2. Infuse the dried leaves in 100ml of sweet almond oil at 40 degrees celsius for 2 hours.
3. Strain the infused oil through a cheesecloth into a clean glass container and discard the solids.
4. Combine 20 grams of beeswax and 10 grams of coconut oil in a double boiler and melt them slowly.
5. Mix the melted beeswax and coconut oil with the infused oil and pour the mixture into small jars to set.

5. Crataegus monogyna

Crataegus monogyna, also known as hawthorn, creams helps with angina because it is rich in flavonoids and oligomeric proanthocyanidins (OPCs), which have been shown to improve cardiovascular health by enhancing blood flow, reducing blood pressure, and preventing platelet aggregation.

This can help alleviate the symptoms of angina by providing the heart with more oxygen and nutrients.

Additionally, hawthorn's vasodilatory properties can help relax blood vessels, further improving blood flow and reducing the severity of angina attacks.

Medicinal Constituents

The list below shows the primary medicinal constituents in Crataegus monogyna creams that help with angina.

• Flavonoids: These plant-derived compounds help alleviate angina symptoms by improving blood vessel function, reducing inflammation, and preventing platelet aggregation.
• Triterpenes: Specifically, ursolic acid and oleanolic acid are triterpenes found in Crataegus monogyna that help alleviate angina by improving myocardial contractility, reducing oxidative stress, and modulating calcium channels.
• Flavonol glycosides: These compounds help alleviate angina symptoms by reducing inflammation, improving endothelial function, and preventing platelet aggregation, ultimately contributing to improved blood flow to the heart muscle.

Plant's Parts

The list below shows the primary parts of hawthorn used to make creams for angina.

• Leaves: They are rich in flavonoids, which have antioxidant and anti-inflammatory properties that help to improve cardiovascular health.
• Fruits: The fruits, or hawthorn berries, contain a high concentration of flavonoids, which may help to reduce angina symptoms by improving blood flow and lowering blood pressure.
• Barks: Hawthorn bark is also a source of flavonoids and other bioactive compounds that may help to improve cardiovascular function and reduce angina symptoms.

Recipe

The following recipe gives a procedure to make a basic hawthorn for angina.

1. Harvest 500g of fresh hawthorn berries at the end of summer or beginning of autumn.
2. Dry the berries in a well-ventilated area at 30°c for 24 hours.
3. Grind 200g of dried hawthorn berries into a fine powder using a mill.
4. Mix 100g of beeswax with 200g of shea butter and 50g of hawthorn powder in a double boiler.
5. Whip 200g of coconut oil with 100g of hawthorn cream base for 10 minutes.

6. Aesculus hippocastanum

Aesculus hippocastanum, also known as horse chestnut, creams helps with angina because it contains a compound called aescin, which has anti-inflammatory properties that help to dilate blood vessels and improve blood flow to the heart.

This increased blood flow helps to reduce the frequency and severity of angina attacks by providing the heart with more oxygen.

Additionally, aescin has been shown to have a protective effect on the endothelium, the inner lining of blood vessels, which can become damaged in people with angina.

Medicinal Constituents

The list below shows the primary medicinal constituents in Aesculus hippocastanum creams that help with angina.

• Saponins: Saponins in Aesculus hippocastanum help alleviate angina by reducing blood pressure and improving blood circulation, thereby increasing oxygen delivery to the heart.
• Isoflavones: Isoflavones in Aesculus hippocastanum may help reduce angina symptoms by possessing antioxidant properties, which protect the cardiovascular system from oxidative stress and inflammation.
• Sterols: Sterols in Aesculus hippocastanum may help alleviate angina symptoms by inhibiting platelet aggregation and improving lipid profiles, thus reducing the risk of cardiovascular events.

Plant's Parts

The list below shows the primary parts of horse chestnut used to make creams for angina.

• Barks: Aesculus hippocastanum barks are used due to their potential vasodilatory and anti-inflammatory properties.
• Seeds: Aesculus hippocastanum seeds are used due to their potential to lower blood pressure and improve cardiovascular health.
• Leaves: Aesculus hippocastanum leaves are used due to their potential anti-inflammatory and antioxidant properties.

Recipe

The following recipe gives a procedure to make a basic horse chestnut for angina.

1. Harvest 20 fresh aesculus hippocastanum leaves and stems from a well-managed forest area at dawn.
2. Dry the harvested plant material in a well-ventilated area at room temperature for 3 days.
3. Combine 50 grams of dried aesculus hippocastanum with 200 milliliters of jojoba oil in a heat-resistant mixing bowl.
4. Heat the mixture at 60 degrees celsius for 30 minutes while stirring occasionally with a wooden spoon.
5. Filter the infused mixture through a coffee filter into a clean glass container and store at room temperature.

7. Vitis vinifera

Vitis vinifera, also known as grape, creams helps with angina because they contain flavonoids and resveratrol, which are potent antioxidants that help to improve blood flow and reduce inflammation in the blood vessels.

This, in turn, helps to alleviate the symptoms of angina by increasing oxygen supply to the heart muscle and reducing the frequency and severity of angina attacks.

Additionally, Vitis vinifera creams may help to lower blood pressure and improve overall cardiovascular health.

Medicinal Constituents

The list below shows the primary medicinal constituents in Vitis vinifera creams that help with angina.

• Quercetin: A flavonoid found in Vitis vinifera, quercetin helps with angina by reducing inflammation and oxidative stress in the cardiovascular system, which can contribute to chest pain.
• Resveratrol: A stilbenoid polyphenol, resveratrol has been shown to help with angina by improving blood flow and reducing inflammation in the coronary arteries, which can reduce chest pain and improve heart function.
• Ferulic acid: A phenolic acid, ferulic acid helps with angina by reducing oxidative stress and inflammation in the cardiovascular system, which can contribute to chest pain and cardiovascular disease.

Plant's Parts

The list below shows the primary parts of grape used to make creams for angina.

• Leaves: They contain flavonoids and phenolic acids that have antioxidant and anti-inflammatory properties, which can help alleviate angina symptoms.
• Seeds: They are rich in flavonoids, particularly vitisins, which have antioxidant and anti-inflammatory effects that may help reduce angina symptoms.
• Fruits: They are a source of flavonoids, phenolic acids, and other compounds that may help alleviate angina symptoms due to their antioxidant and anti-inflammatory properties.

Recipe

The following recipe gives a procedure to make a basic grape for angina.

1. Infuse 1 cup of dried vitis vinifera in 2 cups of carrier oil for 4-6 weeks in a cool dark place.
2. Strain the infusion using cheesecloth or a coffee filter into a clean container discarding the solids.
3. Mix 1/4 cup of beeswax with 1/2 cup of distilled water in a small saucepan over low heat.
4. Combine 2 tablespoons of the infused vitis vinifera oil with 2 tablespoons of the beeswax mixture stirring constantly.
5. Pour the cream mixture into a clean container and allow it to cool and thicken for 30 minutes to an hour.

8. Matricaria chamomilla

Matricaria chamomilla, also known as chamomile, creams helps with angina because of its anti-inflammatory and antioxidant properties.

The chamazulene and bisabolol compounds found in chamomile have been shown to relax blood vessels and improve blood flow, reducing the frequency and severity of angina attacks. Additionally, chamomile's calming effects on the nervous system can help alleviate stress and anxiety, common triggers for angina.

By reducing inflammation and promoting relaxation, chamomile creams can provide relief from angina symptoms and promote overall cardiovascular well-being.

Medicinal Constituents

The list below shows the primary medicinal constituents in Matricaria chamomilla creams that help with angina.

• Apigenin: This flavonoid acts as a calcium channel blocker, helping to relax blood vessels and improve blood flow to the heart, thus reducing angina symptoms.
• Luteolin: This flavonoid has anti-inflammatory properties that help reduce inflammation in blood vessels, improve blood flow, and alleviate angina pain.
• Α-bisabolol: This sesquiterpene has anti-inflammatory and antioxidant properties that help protect the heart from damage, improve blood flow, and reduce inflammation that can contribute to angina.

Plant's Parts

The list below shows the primary parts of chamomile used to make creams for angina.

• Flowers: The flowers of Matricaria chamomilla are commonly used due to their high content of apigenin and luteolin, which have anti-inflammatory and calming properties.
• Leaves: The leaves are used for their soothing and anti-inflammatory properties, which help to reduce pain and inflammation associated with angina.
• Seeds: The seeds are used due to their high content of matricaria ester, which has anti-inflammatory and antioxidant properties, helping to reduce pain and inflammation related to angina.

Recipe

The following recipe gives a procedure to make a basic chamomile for angina.

1. Gather 30 grams of dried matricaria chamomilla flowers from a reputable source to ensure quality.
2. Combine 30 grams of dried matricaria chamomilla flowers with 500 milliliters of coconut oil in a clean glass jar.
3. Steep the mixture in a warm dark place for 2-3 weeks, shaking the jar daily.
4. Strain the mixture through a cheesecloth into a clean container, discarding the solids.
5. Whip 250 grams of unsalted shea butter with 20 milliliters of the infused oil until smooth and creamy.

9. Valeriana officinalis

Valeriana officinalis, also known as valerian, creams helps with angina because they contain valerenic acid and isovaleric acid, which have been shown to have a positive effect on heart health.

The cream's anti-inflammatory properties may help to reduce blood pressure and improve circulation, alleviating angina symptoms. Additionally, valerian's natural sedative properties can help to calm the heart and promote relaxation, further contributing to a reduction in angina episodes.

This natural remedy may provide relief for those experiencing chest pain and discomfort.

Medicinal Constituents

The list below shows the primary medicinal constituents in Valeriana officinalis creams that help with angina.

• Valerenic acid: Acts as a GABA receptor agonist, which helps to reduce anxiety and stress that can contribute to angina symptoms.
• Valeranone: Exhibits vasodilatory properties, helping to improve blood flow to the heart muscle and reduce the workload on the heart, thereby alleviating angina symptoms.
• Bornyl acetate: Displays antioxidant and anti-inflammatory activities, which can help protect the cardiovascular system from oxidative stress and inflammation that may contribute to angina development.

Plant's Parts

The list below shows the primary parts of valerian used to make creams for angina.

• Roots: Used due to their high content of valerenic acid, which is believed to have a sedative effect and help alleviate angina symptoms.
• Leaves: Utilized for their valerenic acid content and potential vasodilatory properties, which can help improve blood flow and reduce angina episodes.
• Barks: Employed for their valerenic acid content and potential ability to relax blood vessels, thereby reducing strain on the heart and alleviating angina symptoms.

Recipe

The following recipe gives a procedure to make a basic valerian for angina.

1. Harvest valeriana officinalis roots in late summer or early fall when the plant is in full maturity.
2. Dry the valeriana officinalis roots in a warm place with good air circulation for 2 to 3 weeks.
3. Grind 10 grams of dried valeriana officinalis roots into a fine powder using a mortar and pestle.
4. Mix 5 grams of the valeriana officinalis powder with 50 grams of coconut oil in a double boiler.
5. Store the herbal valeriana officinalis cream in an airtight container in the refrigerator for up to 6 months.

10. Melissa officinalis

Melissa officinalis, also known as lemon balm, creams helps with angina because of its ability to improve cardiovascular health.

The herb contains flavonoids and terpenes, which have been shown to dilate blood vessels, reduce inflammation, and lower blood pressure. These actions can help increase blood flow to the heart, reducing symptoms of angina such as chest pain and shortness of breath.

Additionally, Melissa officinalis has antioxidant properties that can protect against oxidative stress, further supporting heart health and alleviating angina symptoms.

Medicinal Constituents

The list below shows the primary medicinal constituents in Melissa officinalis creams that help with angina.

• Rosmarin acid: This phenolic compound has antioxidant and anti-inflammatory properties, which can help reduce oxidative stress and inflammation in the cardiovascular system, thus alleviating angina symptoms.
• Volatile oil: The volatile oil in Melissa officinalis has vasodilatory effects, which can help relax blood vessels, improve blood flow, and reduce blood pressure, ultimately easing angina symptoms.
• Apigenin: This flavonoid has a protective effect on the cardiovascular system by reducing inflammation, improving blood flow, and preventing platelet aggregation, all of which can help alleviate angina symptoms.

Plant's Parts

The list below shows the primary parts of lemon balm used to make creams for angina.

• Leaves: They are used due to their high content of flavonoids and essential oils, which provide anti-inflammatory and antioxidant properties beneficial for angina treatment.
• Flowers: They are used for their calming and antispasmodic effects, which help reduce anxiety and alleviate symptoms associated with angina.
• Roots: They are used due to their rich content of triterpenoids, which have anti-inflammatory and antioxidant properties that can help alleviate pain and inflammation associated with angina.

Recipe

The following recipe gives a procedure to make a basic lemon balm for angina.

1. Harvest melissa officinalis leaves in the morning after the dew has evaporated for optimal potency.
2. Dry the harvested leaves in a warm area with good air circulation for 1-2 weeks.
3. Infuse 200 grams of dried melissa officinalis leaves in 1 liter of carrier oil such as sweet almond oil for 2-3 weeks.
4. Strain the infused oil through a cheesecloth and discard the solids to obtain a clear herbal extract.
5. Mix the herbal extract with beeswax and shea butter to create a smooth and moisturizing cream base.

What is the best combination of herbal creams to use for angina?

The best combination of herbal creams that help with angina is a blend of hawthorn, ginkgo biloba, and ashwagandha.

Hawthrorn, rich in flavonoids, improves blood flow and lowers blood pressure. Ginkgo biloba enhances circulation and reduces inflammation.

Ashwagandha, an adaptogen, reduces stress and promotes cardiovascular health. These creams can be applied topically to the chest area, promoting relaxation and reducing symptoms of angina.

It is essential to consult a healthcare professional before using any herbal remedies, especially if you have pre-existing medical conditions or are taking medications.