Calendula officinalis syrup for medicinal use
Calendula officinalis syrup is a preparation made from the flowers of the calendula plant, which is commonly used in herbal medicine.
It is typically made by extracting the active compounds from the flowers using a sugar base, resulting in a viscous, amber-colored syrup. This syrup is valued for its anti-inflammatory, antiseptic, and wound-healing properties. In herbalism, it is used to treat skin conditions such as eczema, burns, and minor cuts, as well as to soothe digestive issues.
It is often applied topically or taken internally in small doses under the guidance of a qualified herbalist.
Uses
Calendula officinalis syrup has been used to treat various skin conditions and digestive issues for centuries.
Historically, it was valued in ancient Greece and Rome for its anti-inflammatory and antiseptic properties, often applied topically to wounds and burns. In traditional herbal medicine, it was also used to soothe gastrointestinal discomfort and as a mild laxative. Modern applications include its use in topical formulations for eczema, diaper rash, and minor cuts, as well as in oral syrups to support digestive health.
Today, it is widely recognized for its safe profile and continued use in both traditional and complementary medicine practices.
Benefits
Calendula officinalis syrup has health benefits such as soothing inflammation, promoting skin healing, and supporting digestive health.
It is commonly used to alleviate symptoms of gastrointestinal discomfort, such as indigestion and gastritis, due to its anti-inflammatory and antimicrobial properties. The syrup may also help reduce irritation and redness in the mouth and throat, making it beneficial for conditions like canker sores. Its antioxidant content supports overall immune function and may aid in the recovery from minor wounds or burns.
Additionally, it is often used in traditional medicine to ease menstrual cramps and reduce stress-related digestive issues.
Constituents
Calendula officinalis syrup active constituents include flavonoids, triterpenes, carotenoids, and essential oils.
These compounds contribute to the syrup's anti-inflammatory, antimicrobial, and wound-healing properties. Flavonoids help reduce oxidative stress and support skin health. Triterpenes may promote tissue regeneration and soothe irritations.
Carotenoids and essential oils provide additional antioxidant and soothing effects, making the syrup beneficial for digestive and skin-related conditions.
Preparation
To make Calendula officinalis syrup, start by harvesting fresh or dried Calendula flowers, then gently steaming or simmering them in water to extract the active compounds.
After straining the liquid, combine the infused water with a sugar syrup, typically a 1:1 ratio of sugar to water, to create a sweet and medicinal base. Allow the mixture to cool and then transfer it to sterilized jars for storage. This syrup is commonly used to soothe skin irritations, promote wound healing, and as a mild digestive aid.
Always consult a healthcare professional before using herbal preparations, especially if you have allergies or are on medication.
Side Effects
Calendula officinalis syrup may lead to gastrointestinal discomfort, including nausea, vomiting, or diarrhea, especially when taken in large amounts.
It can also cause allergic reactions in individuals sensitive to plants in the Asteraceae family, such as ragweed. Prolonged use may interfere with blood clotting, increasing the risk of bruising or bleeding. High doses might affect the liver, though this is rare.
It is important to consult a healthcare provider before using this preparation, especially for pregnant women, nursing mothers, or those on medication.