Vitis vinifera lozenge for medicinal use
Vitis vinifera lozenge is a herbal preparation made from the leaves of the grapevine plant, commonly used in traditional herbal medicine.
It is typically prepared by drying and crushing the leaves, then forming them into lozenges for easy consumption. This preparation is often used to soothe sore throats and reduce inflammation due to its astringent properties. In herbalism, it is also believed to help with respiratory conditions such as coughs and bronchitis.
Vitis vinifera lozenge is valued for its mild antiseptic and expectorant effects.
Uses
Vitis vinifera lozenge has been used to soothe sore throats and alleviate symptoms of respiratory infections for centuries.
Historically, it was valued in traditional medicine systems such as Ayurveda and Chinese medicine for its antimicrobial and anti-inflammatory properties. In modern times, it is commonly used as a natural remedy to reduce coughing and irritation in the throat. The lozenge form allows for slow release of its active compounds, enhancing its therapeutic effect.
It is also gaining popularity as a complementary therapy for supporting immune health.
Benefits
Vitis vinifera lozenge has health benefits such as supporting cardiovascular health, enhancing cognitive function, and reducing oxidative stress.
This herbal preparation is derived from the leaves of the grapevine plant, which is rich in polyphenols, particularly resveratrol. The lozenge form allows for easy consumption and can help improve oral health by reducing bacteria in the mouth. It may also aid in managing inflammation and promoting overall well-being.
Regular use of Vitis vinifera lozenge may contribute to a balanced diet and a healthier lifestyle.
Constituents
Vitis vinifera lozenge active constituents include resveratrol, quercetin, and other polyphenolic compounds.
These bioactive substances are known for their antioxidant, anti-inflammatory, and cardioprotective properties. Resveratrol, in particular, has been studied for its potential to support heart health and improve metabolic function. Quercetin contributes to the lozenge's ability to reduce oxidative stress and enhance immune response.
Together, these constituents may offer benefits for overall health when consumed as part of a balanced diet.
Preparation
To make Vitis vinifera lozenge, first gather dried Vitis vinifera berries, also known as grape seeds, and grind them into a fine powder.
Next, combine the powder with a binding agent such as honey or a natural gum like xanthan gum to help hold the lozenge together. Then, mix in a small amount of water or a liquid base to create a sticky mixture that can be shaped. Mold the mixture into small lozenges using a lozenge mold or by hand, and allow them to dry in a cool, dark place for several days.
Finally, store the lozenges in an airtight container to preserve their potency and flavor.
Side Effects
Vitis vinifera lozenge may lead to gastrointestinal discomfort, including nausea, vomiting, and diarrhea, due to its high concentration of resveratrol and other compounds.
It can also cause allergic reactions in individuals sensitive to grapes or grape products. Long-term use may interfere with blood clotting and increase the risk of bleeding, especially when combined with anticoagulant medications. Some users may experience headaches or upset stomach as a result of the active ingredients.
It is important to consult a healthcare professional before using this preparation, especially for those with pre-existing medical conditions or on medication.