Vaccinium myrtillus lozenge for medicinal use
Vaccinium myrtillus lozenge is a herbal preparation made from the dried berries of the common bilberry plant.
It is commonly used in herbalism to support eye health due to its high concentration of anthocyanins. The lozenges are often recommended for treating symptoms of eye fatigue, blurred vision, and mild diabetic retinopathy. They may also help alleviate sore throat and inflammation due to their antimicrobial and anti-inflammatory properties.
This preparation is typically taken orally, usually several times a day as directed.
Uses
Vaccinium myrtillus lozenge has been used to treat respiratory conditions and sore throats for centuries.
Historically, it was valued in traditional medicine for its antimicrobial and anti-inflammatory properties, often used by indigenous peoples in Europe and North America. In traditional herbal practices, it was also believed to aid in digestion and support overall vitality. Modern research has validated some of these uses, with studies highlighting its potential in reducing coughing and soothing irritated mucous membranes.
Today, it remains a popular natural remedy for colds, flu, and other throat-related ailments.
Benefits
Vaccinium myrtillus lozenge has health benefits such as supporting respiratory health, reducing sore throat symptoms, and promoting oral hygiene.
This preparation is derived from the berries of the bilberry plant, which is rich in antioxidants and bioflavonoids. The lozenges may help alleviate inflammation and irritation in the throat, making them useful for conditions like pharyngitis or seasonal allergies. Additionally, the antioxidants in Vaccinium myrtillus may support immune function and protect against oxidative stress.
It is often used as a natural remedy for mild respiratory discomfort and as a complementary therapy in holistic health practices.
Constituents
Vaccinium myrtillus lozenge active constituents include anthocyanins, proanthocyanidins, flavonoids, and phenolic acids.
These compounds are known for their antioxidant and anti-inflammatory properties. The lozenge is often used to support respiratory health and soothe sore throats. It may also aid in reducing oxidative stress and improving circulation.
Its traditional use extends to promoting overall wellness and immune support.
Preparation
To make Vaccinium myrtillus lozenge, first gather fresh or dried blueberries (Vaccinium myrtillus) and clean them thoroughly.
Next, crush the blueberries to release their juice, then strain the mixture to separate the liquid from the pulp. Combine the liquid with a binding agent such as honey or glycerin, and mix until smooth. Pour the mixture into small molds or ice cube trays and allow it to set in the refrigerator.
Finally, remove the lozenges and store them in a cool, dry place for use as a natural remedy.
Side Effects
Vaccinium myrtillus lozenge may lead to gastrointestinal discomfort, such as nausea, vomiting, or diarrhea, especially when taken in high doses.
It may also cause allergic reactions in individuals sensitive to the plant species, including symptoms like rash, itching, or swelling. Prolonged use could potentially affect blood sugar levels, which may be concerning for people with diabetes. Additionally, it might interact with certain medications, particularly those affecting the liver or blood clotting.
As with any herbal preparation, it is advisable to consult a healthcare professional before use, especially for those with pre-existing health conditions.