Zingiber mioga

Zingiber mioga, commonly known as Thai ginger, is a vibrant perennial herb celebrated for its aromatic qualities. Beyond its culinary appeal, this medicinal plant offers significant therapeutic benefits, including anti-inflammatory and antioxidant properties. Often used in traditional practices, it serves as a potent natural remedy for digestive and systemic health.

  • Scientific name: Zingiber mioga
  • Family: Zingiberaceae
  • Native range: Asia-Temperate

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. Within the order Zingiberales, it is classified under the family Zingiberaceae. Finally, its taxonomic identification is completed within the genus Zingiber.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Zingiberales WCVP
Family Zingiberaceae WCVP
Genus Zingiber WCVP

Distribution

This plant is primarily distributed across various regions of Eastern Asia. In China, its presence is noted in both the South-Central and Southeast territories. Moving further east, the species can be found naturally in Japan. It also inhabits the Korean peninsula within the same broader geographical scope. Finally, its range extends to the Nansei-shoto islands.

Region Area Source
China China South-Central WCVP
China China Southeast WCVP
Eastern Asia Japan WCVP
Eastern Asia Korea WCVP
Eastern Asia Nansei-shoto WCVP
Eastern Asia Taiwan WCVP
Indo-China Vietnam WCVP

Chemicals

Zingiber mioga has 5 reported phytochemicals identified across 5 scientific publications and several other databases. The most consistently reported chemicals include fatty acids, flavonoids, gingerenone A, miogadial, miogatrial.

Total chemicals
5
Scientific sources
5

Most Reported Compounds

Compound Sources Confidence
fatty acids 1 ★☆☆☆☆
flavonoids 1 ★☆☆☆☆
gingerenone A 1 ★☆☆☆☆
miogadial 1 ★☆☆☆☆
miogatrial 1 ★☆☆☆☆