maize

Zea mays · Accepted scientific name

Scientific literature: Very Extensive (1859 studies) · ★★★★★

Maize, scientifically known as Zea mays, is more than a dietary staple; it holds significant medicinal potential. Rich in bioactive compounds like antioxidants and lutein, it supports eye health and combats inflammation. Traditionally used in various cultures, this versatile cereal offers promising therapeutic benefits for modern nutritional and holistic wellness.

Family
Poaceae
Native range
Europe
Parts used
Root · Leaf
Common names
Maize · Corn · 3 more
Scientific synonyms
Thalysia Mays

Names

Common Names

Regional and Traditional Names

Spanish:

  • maíz
  • choclo
  • Z. mays
  • maiz
  • Coronta o Panocha
  • Elote o Choclo
  • Olote
  • Mazorca
  • choclo
  • maíz

German:

  • Mais
  • Kukuruz
  • Kukuruz (AT)
  • Kultur-Mais
  • Welschkorn

French:

  • maïs
  • blé d’Inde
  • Maïs
  • blé d'Inde
  • maïs
  • maïs cultivé

Scientific Names

Accepted name

Zea mays

Synonyms

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta. Within the class Equisetopsida and subclass Magnoliidae, it is classified under the order Poales and the family Poaceae. Finally, it is identified by its genus, Zea.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Poales WCVP
Family Poaceae WCVP
Genus Zea WCVP

Distribution

This plant exhibits a specific geographical presence across several regions of the European continent. In Northern Europe, its distribution can be observed within the borders of Great Britain and Ireland. Moving toward Middle Europe, the plant is also found throughout the country of Austria. Furthermore, its range extends into Belgium, which serves as another key location for its growth. Finally, the species is documented within the territories of Czechia-Slovakia.

Region Area Source
Northern Europe Great Britain WCVP
Northern Europe Ireland WCVP
Middle Europe Austria WCVP
Middle Europe Belgium WCVP
Middle Europe Czechia-Slovakia WCVP
Middle Europe Germany WCVP
Middle Europe Hungary WCVP
Middle Europe Netherlands WCVP
Middle Europe Poland WCVP
Middle Europe Switzerland WCVP

Plant Parts

This plant, commonly known as maize or corn, possesses a distinct anatomical structure where each part serves a specific physiological role. The roots form a robust fibrous system that anchors the plant and absorbs essential nutrients from the soil, while the sturdy stems provide the necessary structural support for upward growth. Attached to these stems are long, parallel-veined leaves that facilitate photosynthesis to fuel the plant's development. As the plant matures, it develops a thick, central stalk that carries the weight of the developing ears. Finally, the reproductive process involves the female flowers, where the style acts as a crucial channel to receive pollen, ensuring the successful production of seeds.
Plant Part Sources Consensus
root Chemistry & biodiversity (and other 3 sources) ★★☆☆☆
leaf Chemistry & biodiversity (and other 2 sources) ★☆☆☆☆
stem Chemistry & biodiversity (and other 2 sources) ★☆☆☆☆
fruit Journal of ethnobiology and ethnomedicine (and other 1 sources) ★☆☆☆☆

Chemicals

Zea mays has 543 reported phytochemicals identified across 8 scientific publications and several other databases. The most consistently reported chemicals include Flavonoids, STARCH, Aflatoxin, Anthocyanins, glucose.

Chemicals reported in Zea mays
Chemical Supporting sources Consensus
Flavonoids 7 supporting sources ★★★★☆
STARCH 6 supporting sources ★★★☆☆
Aflatoxin 4 supporting sources ★★☆☆☆
Anthocyanins 4 supporting sources ★★☆☆☆
glucose 4 supporting sources ★★☆☆☆
proline 4 supporting sources ★★☆☆☆
sucrose 4 supporting sources ★★☆☆☆
AFLATOXINS 3 supporting sources ★★☆☆☆
G1 3 supporting sources ★★☆☆☆
LIGNIN 3 supporting sources ★★☆☆☆

Flavonoids

  1. Molecules (Basel, Switzerland)
  2. Natural products and bioprospecting
  3. Archives of pharmacal research
  4. Microbiology spectrum
  5. Heliyon
View 2 additional sources
  1. Journal of agricultural and food chemistry
  2. Journal of food science and technology

STARCH

  1. Dr. Duke
  2. The British journal of nutrition
  3. The Biochemical journal
  4. Food science & nutrition
  5. The Journal of nutrition
View 1 additional sources
  1. International journal of biological macromolecules

Aflatoxin

  1. Dr. Duke
  2. Pest management science
  3. Journal of agricultural and food chemistry
  4. Plant disease

Anthocyanins

  1. Plant physiology and biochemistry : PPB
  2. Nutrition, metabolism, and cardiovascular diseases : NMCD
  3. Molecules (Basel, Switzerland)
  4. Frontiers in plant science

glucose

  1. Dr. Duke
  2. Microbiological research
  3. Journal of agricultural and food chemistry
  4. Microbial biotechnology

proline

  1. Dr. Duke
  2. Frontiers in plant science
  3. Plants (Basel, Switzerland)
  4. Microbiological research

sucrose

  1. Dr. Duke
  2. Frontiers in plant science
  3. Plants (Basel, Switzerland)
  4. Journal of agricultural and food chemistry

AFLATOXINS

  1. Pest management science
  2. Journal of AOAC International
  3. Zentralblatt fur Mikrobiologie

G1

  1. Journal of protein chemistry
  2. Voprosy pitaniia
  3. Zentralblatt fur Mikrobiologie

LIGNIN

  1. Dr. Duke
  2. Veterinary research communications
  3. Analytical sciences : the international journal of the Japan Society for Analytical Chemistry

Activities

Zea mays has 898 reported activities identified across 8 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Neuroprotective, Anticancer, Diuretic, Hypolipidemic.

Most Reported Activities

Activity Sources Consensus
Antioxidant Dr. Duke (and other 8 sources) ★★★★☆
Neuroprotective Dr. Duke (and other 4 sources) ★★☆☆☆
Anticancer Dr. Duke (and other 3 sources) ★★☆☆☆
Diuretic Dr. Duke (and other 3 sources) ★★☆☆☆
Hypolipidemic Dr. Duke (and other 3 sources) ★★☆☆☆
Antiadhesive Dr. Duke (and other 2 sources) ★☆☆☆☆
Antibacterial Dr. Duke (and other 2 sources) ★☆☆☆☆
Antidepressant Dr. Duke (and other 2 sources) ★☆☆☆☆
Antidiabetic Dr. Duke (and other 2 sources) ★☆☆☆☆
Antihypertensive Dr. Duke (and other 2 sources) ★☆☆☆☆

Medicinal Uses

Zea mays has 54 reported medicinal uses identified across 8 scientific publications and several other databases. The most consistently reported uses include oxidative stress, salt stress, abiotic stress, antioxidant, blood pressure.

Most Reported Uses

Use Sources Consensus
oxidative stress International journal of phytoremediation (and other 3 sources) ★★☆☆☆
salt stress Plant molecular biology (and other 3 sources) ★★☆☆☆
abiotic stress Journal, genetic engineering & biotechnology (and other 2 sources) ★☆☆☆☆
antioxidant Food chemistry (and other 2 sources) ★☆☆☆☆
blood pressure Molecules (Basel, Switzerland) (and other 2 sources) ★☆☆☆☆
cold PloS one (and other 2 sources) ★☆☆☆☆
drought PloS one (and other 2 sources) ★☆☆☆☆
glycation Analytical sciences : the international journal of the Japan Society for Analytical Chemistry (and other 2 sources) ★☆☆☆☆
hypertension Current pharmaceutical design (and other 2 sources) ★☆☆☆☆
inflammation Molecules (Basel, Switzerland) (and other 2 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
aqueous extracts Journal of ethnopharmacology (and other 1 sources) ★☆☆☆☆
ethanol husk extract Pharmaceutical biology (and other 1 sources) ★☆☆☆☆
ethyl acetate fraction Pharmaceutical biology (and other 1 sources) ★☆☆☆☆
fractions Pharmaceutical biology (and other 1 sources) ★☆☆☆☆
herbal teas Current pharmaceutical biotechnology (and other 1 sources) ★☆☆☆☆
infusion Progres en urologie : journal de l'Association francaise d'urologie et de la Societe francaise d'urologie (and other 1 sources) ★☆☆☆☆
roots Fitoterapia (and other 1 sources) ★☆☆☆☆
stalk Saudi journal of biological sciences (and other 1 sources) ★☆☆☆☆
water extract Biological & pharmaceutical bulletin (and other 1 sources) ★☆☆☆☆
water extracts Antonie van Leeuwenhoek (and other 1 sources) ★☆☆☆☆