Sichuan-pepper

Zanthoxylum schinifolium · Accepted scientific name

Scientific literature: Very Sparse (39 studies) · ★☆☆☆☆

Sichuan-pepper, scientifically known as Zanthoxylum schinifolium, is a potent medicinal shrub prized in traditional practices. Renowned for its aromatic leaves and spicy berries, it possesses significant antimicrobial and anti-inflammatory properties. Often used to treat digestive issues and skin ailments, this versatile plant offers profound therapeutic potential in herbal medicine.

Family
Rutaceae
Native range
Asia-Temperate
Parts used
Fruit · Leaf
Common names
Sichuan-Pepper · Mastic-Leaf Prickly Ash
Scientific synonyms
Not available

Names

Common Names

Scientific Names

Accepted name

Zanthoxylum schinifolium

Taxonomical Classification

This plant belongs to the kingdom Plantae and is classified under the phylum Streptophyta and class Equisetopsida. Within the subclass Magnoliidae, it is organized under the order Sapindales and the family Rutaceae. Finally, it is identified by its specific genus, Zanthoxylum.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Sapindales WCVP
Family Rutaceae WCVP
Genus Zanthoxylum WCVP

Distribution

This plant exhibits a broad distribution across several key regions of East Asia. Within China, its presence is documented in the South-Central, North-Central, and Southeast territories. Additionally, the species can be found growing in the Manchuria region of the country. Beyond the Chinese mainland, its range extends to the island nation of Japan. Collectively, these areas define the primary geographical footprint of the species across Eastern Asia.

Region Area Source
China China South-Central WCVP
China Manchuria WCVP
China China North-Central WCVP
China China Southeast WCVP
Eastern Asia Japan WCVP
Eastern Asia Korea WCVP
Eastern Asia Nansei-shoto WCVP
Eastern Asia Taiwan WCVP

Plant Parts

This plant, Zanthoxylum schinifolium, offers various components that are utilized in traditional medicinal practices. The medicinal properties are often derived from the leaves and the dried herb, which is frequently used in decoctions or infusions. Additionally, the fruits and the specific structure of the fruit pericarp contain bioactive compounds essential for its therapeutic effects. Furthermore, the seeds are also recognized as a significant part of the plant's medicinal profile, contributing to the overall pharmacological potential of the species.
Plant Part Sources Consensus
fruit Journal of agricultural and food chemistry (and other 2 sources) ★☆☆☆☆
leaf Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
seed Microbial pathogenesis (and other 1 sources) ★☆☆☆☆

Chemicals

Zanthoxylum schinifolium has 19 reported phytochemicals identified across 4 scientific publications and several other databases. The most consistently reported chemicals include 4-Terpineol, Ar-tumerone, BuOH, EA, Elixene.

Chemicals reported in Zanthoxylum schinifolium
Chemical Supporting sources Consensus
4-Terpineol 1 supporting sources ★☆☆☆☆
Ar-tumerone 1 supporting sources ★☆☆☆☆
BuOH 1 supporting sources ★☆☆☆☆
EA 1 supporting sources ★☆☆☆☆
Elixene 1 supporting sources ★☆☆☆☆
Estragole 1 supporting sources ★☆☆☆☆
Fargesin 1 supporting sources ★☆☆☆☆
HEXANE 1 supporting sources ★☆☆☆☆
LIMONENE 1 supporting sources ★☆☆☆☆
Linalool 1 supporting sources ★☆☆☆☆

4-Terpineol

  1. Molecules (Basel, Switzerland)

Ar-tumerone

  1. Molecules (Basel, Switzerland)

BuOH

  1. In vitro cellular & developmental biology. Animal

EA

  1. In vitro cellular & developmental biology. Animal

Elixene

  1. Molecules (Basel, Switzerland)

Estragole

  1. Molecules (Basel, Switzerland)

Fargesin

  1. Microbial pathogenesis

HEXANE

  1. In vitro cellular & developmental biology. Animal

LIMONENE

  1. Molecules (Basel, Switzerland)

Linalool

  1. Molecules (Basel, Switzerland)

Activities

Zanthoxylum schinifolium has 4 reported activities identified across 4 scientific publications and several other databases. The most consistently reported activities include Antibacterial, Anticancer, Antifungal, Antioxidant.

Most Reported Activities

Activity Sources Consensus
Antibacterial Microbial pathogenesis (and other 2 sources) ★☆☆☆☆
Anticancer Applications in plant sciences (and other 1 sources) ★☆☆☆☆
Antifungal Microbial pathogenesis (and other 1 sources) ★☆☆☆☆
Antioxidant Microbial pathogenesis (and other 1 sources) ★☆☆☆☆

Medicinal Uses

Zanthoxylum schinifolium has 5 reported medicinal uses identified across 4 scientific publications and several other databases. The most consistently reported uses include ascariasis, diarrhea, eczema, tinea pedis, vomiting.

Most Reported Uses

Use Sources Consensus
ascariasis Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) ★☆☆☆☆
diarrhea Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) ★☆☆☆☆
eczema Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) ★☆☆☆☆
tinea pedis Microbial pathogenesis (and other 1 sources) ★☆☆☆☆
vomiting Yao xue xue bao = Acta pharmaceutica Sinica (and other 1 sources) ★☆☆☆☆

Preparations

Preparations Sources Consensus
aqueous-solvent-derived extracts Veterinary parasitology (and other 1 sources) ★☆☆☆☆
dried herb In vitro cellular & developmental biology. Animal (and other 1 sources) ★☆☆☆☆
essential oils Molecules (Basel, Switzerland) (and other 1 sources) ★☆☆☆☆
ethanol-solvent-derived extracts Veterinary parasitology (and other 1 sources) ★☆☆☆☆
fruit pericarp Journal of agricultural and food chemistry (and other 1 sources) ★☆☆☆☆
methanol extract Journal of agricultural and food chemistry (and other 1 sources) ★☆☆☆☆
methanol-solvent-derived extracts Veterinary parasitology (and other 1 sources) ★☆☆☆☆