Zanthoxylum prancei

Zanthoxylum prancei, also known as the Prance's pepper tree, is a plant species native to the tropical regions of Central and South America.

It has been traditionally used for its medicinal properties, particularly its anti-inflammatory and antimicrobial properties, which have been attributed to the presence of compounds like ferulic acid and eugenol.

The health benefits of Zanthoxylum prancei include its ability to reduce fever, alleviate pain, and treat digestive issues, as well as its potential to provide antioxidant and anticancer effects.

In traditional herbal medicine, Zanthoxylum prancei is often prepared as a tea, infusion, or tincture, which can be used to treat various health conditions.