Five-Finger (Zanthoxylum Pentandrum)
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Five-finger, scientifically known as Zanthoxylum pentandrum, is a medicinal herb native to Southeast Asia, valued for its sharp, spicy flavor and diverse therapeutic properties. It is commonly used as both a spice and a traditional remedy, containing bioactive compounds such as alkaloids and flavonoids that contribute to its medicinal value. The plant is traditionally used in Ayurvedic and indigenous systems to aid digestion, relieve pain, and reduce inflammation, with its berries often brewed into tea or applied topically. In modern wellness, Five-finger is gaining recognition for its potential in supporting gut health, boosting immunity, and managing stress due to its adaptogenic qualities. Its unique combination of a strong, citrusy flavor and rare active compounds makes it a distinctive herb with a long history of use in traditional medicine.
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