Xylopia holtzii
Xylopia parviflora · Accepted scientific name
Scientific literature: Sparse (56 studies) · ★★☆☆☆
Xylopia holtzii, scientifically known as Xylopia parviflora, is a versatile medicinal plant native to tropical African regions. Renowned for its diverse therapeutic properties, it is frequently utilized in traditional medicine to treat ailments ranging from digestive issues to skin infections, offering significant pharmacological potential for modern healthcare development.
- Family
- Annonaceae
- Native range
- Southern America
- Parts used
- Fruit · Root
- Common names
- Xylopia Holtzii
- Scientific synonyms
- Xylopia Neglecta · Xylopicrum Neglectum
Names and Synonyms
Common Names
- Xylopia holtzii
Scientific Names
Accepted name
Xylopia parvifloraSynonyms
- Xylopia neglecta
- Xylopicrum neglectum
Sources: Wikidata, Catalogue of Life
Taxonomical Classification
This plant, known scientifically as Xylopia parviflora, belongs to the kingdom Plantae and the phylum Streptophyta. It is classified within the class Equisetopsida and the subclass Magnoliidae, falling under the order Magnoliales. Finally, it is a member of the family Annonaceae within the genus Xylopia.
| Rank | Classification |
|---|---|
| Kingdom | Plantae |
| Phylum | Streptophyta |
| Class | Equisetopsida |
| Subclass | Magnoliidae |
| Order | Magnoliales |
| Family | Annonaceae |
| Genus | Xylopia |
Sources: The World Checklist of Vascular Plants (WCVP)
Distribution
This plant exhibits a broad geographical distribution across several regions of the South American continent. In Northern South America, it can be found growing within the borders of Venezuela. Its presence extends into Western South America, where it inhabits various landscapes in Colombia and Ecuador. Furthermore, the species is documented throughout the territories of Peru and Bolivia. Together, these locations highlight the plant's significant range across the western and northern parts of the continent.
| Region | Area |
|---|---|
| Northern South America | Venezuela |
| Western South America | Bolivia |
| Western South America | Colombia |
| Western South America | Ecuador |
| Western South America | Peru |
| Brazil | Brazil North |
Sources: The World Checklist of Vascular Plants (WCVP)
Botanical Identification
Ecology
The ecology of Xylopia parviflora is characterized by its preference for specific forest structures and altitudinal gradients. This species is primarily found inhabiting the Floresta de Terra Firme, where it thrives within stable, non-flooded forest ecosystems. Its distribution is restricted to a specific elevational range, occurring from a minimum altitude of 200 m AMSL up to a maximum elevation of 650 m AMSL.
- Elevational range max:
- 650 m AMSL
- Elevational range min:
- 200 m AMSL
- Habitat :
- Floresta de Terra Firme
Morphology
The morphology of Xylopia parviflora is characterized by its growth form as a woody tree, reaching a maximum plant height of approximately 18 meters. It functions as an independent organism, not exhibiting parasitic behavior, and maintains a terrestrial habit rather than being aquatic, semiaquatic, or epiphytic. As a self-supporting species, it does not possess the climbing mechanisms of a liana or vine, instead relying on its sturdy, woody structure to maintain its stature within its ecosystem.
- Aquatic :
- terrestrial
- Climber :
- self-supporting
- Epiphyte :
- terrestrial
- Growth form :
- tree
- Parasite :
- independent
- Plant height max:
- 18 m
- Woodiness :
- woody
Physiology
The physiology of Xylopia parviflora is characterized by its reliance on the C3 photosynthetic pathway, a mechanism where carbon dioxide is fixed directly into a three-carbon compound during the Calvin cycle. This metabolic process involves the enzyme RuBisCO, which facilitates the carboxylation of ribulose-1,5-bisphosphate, making the plant highly dependent on favorable environmental conditions such as adequate moisture and moderate temperatures to minimize photorespiration. The plant's physiological efficiency is closely tied to its ability to manage gas exchange through its stomata, balancing the intake of carbon dioxide for glucose synthesis against the loss of water vapor through transpiration. This C3 strategy dictates its resource allocation patterns, influencing its growth rates and its capacity to thrive in the specific ecological niches where its metabolic demands for water and light are met.
- Photosynthetic pathway :
- C3
Reproduction
The reproduction of Xylopia parviflora is characterized by the production of fleshy fruits, a trait that typically aids in seed dispersal through biotic agents. The seeds produced by this species exhibit a highly consistent morphological profile, with a measured seed mass that remains constant at a mean, minimum, and maximum value of 0.15592 g. This uniformity extends to the seed volume, which is strictly measured at 170 mm³ for its minimum, maximum, and mean values. These specific physical dimensions and the fleshy nature of the fruit play a critical role in the plant's reproductive strategy and its ability to propagate within its natural habitat.
- Fruit dryness :
- fleshy
- Seed mass mean:
- 0.15592 g
- Seed volume max:
- 170 mm³
Sources: Global Inventory of Floras and Traits (GIFT)
Plant Parts
Xylopia parviflora has 2 reported plant parts identified across 2 scientific publications and several other databases that are studied for medicinal purposes. The most consistently reported plant part include fruit, root.
| Plant part | Supporting sources | Consensus |
|---|---|---|
| Fruit | 1 supporting sources | ★☆☆☆☆ |
| Root | 1 supporting sources | ★☆☆☆☆ |
Fruit
- Food chemistry
Root
- Phytochemistry
Chemicals
Xylopia parviflora has 31 reported phytochemicals identified across 2 scientific publications and several other databases. The most consistently reported chemicals include Flavonoid, (+) N-Methylcorydine, (+)-CORYTUBERINE, (+)-Glaucine, (+)-Magnoflorine.
| Chemical | Supporting sources | Consensus |
|---|---|---|
| Flavonoid | 2 supporting sources | ★☆☆☆☆ |
| (+) N-Methylcorydine | 1 supporting sources | ★☆☆☆☆ |
| (+)-CORYTUBERINE | 1 supporting sources | ★☆☆☆☆ |
| (+)-Glaucine | 1 supporting sources | ★☆☆☆☆ |
| (+)-Magnoflorine | 1 supporting sources | ★☆☆☆☆ |
| (+)-Tembetarine | 1 supporting sources | ★☆☆☆☆ |
| (+)-Xanthoplanine | 1 supporting sources | ★☆☆☆☆ |
| (-)-Litcubine | 1 supporting sources | ★☆☆☆☆ |
| (-)-Oblongine | 1 supporting sources | ★☆☆☆☆ |
| (-)-Phellodendrine | 1 supporting sources | ★☆☆☆☆ |
Flavonoid
- IBRO neuroscience reports
- Antioxidants (Basel, Switzerland)
(+) N-Methylcorydine
- Phytochemistry
(+)-CORYTUBERINE
- Journal of natural medicines
(+)-Glaucine
- Journal of natural medicines
(+)-Magnoflorine
- Phytochemistry
(+)-Tembetarine
- Phytochemistry
(+)-Xanthoplanine
- Phytochemistry
(-)-Litcubine
- Phytochemistry
(-)-Oblongine
- Phytochemistry
(-)-Phellodendrine
- Phytochemistry
Activities
Xylopia parviflora has 6 reported activities identified across 2 scientific publications and several other databases. The most consistently reported activities include Antioxidant, Analgesic, Antimicrobial, Antinociceptive, Chemopreventive.
| Activity | Supporting sources | Consensus |
|---|---|---|
| Antioxidant | 3 supporting sources | ★★☆☆☆ |
| Analgesic | 1 supporting sources | ★☆☆☆☆ |
| Antimicrobial | 1 supporting sources | ★☆☆☆☆ |
| Antinociceptive | 1 supporting sources | ★☆☆☆☆ |
| Chemopreventive | 1 supporting sources | ★☆☆☆☆ |
| Cytotoxic | 1 supporting sources | ★☆☆☆☆ |
Antioxidant
- Nutrients
- Food chemistry
- Antioxidants (Basel, Switzerland)
Analgesic
- Journal of natural medicines
Antimicrobial
- Food chemistry
Antinociceptive
- Journal of natural medicines
Chemopreventive
- Food chemistry
Cytotoxic
- Food chemistry
Medicinal Uses
Xylopia parviflora has 6 reported medicinal uses identified across 2 scientific publications and several other databases. The most consistently reported uses include Alzheimer's disease, diabetes complications, formalin test, inflammation, oxidative stress.
Most Reported Uses
| Use | Sources | Consensus |
|---|---|---|
| Alzheimer's disease | IBRO neuroscience reports (and other 1 sources) | ★☆☆☆☆ |
| diabetes complications | Food & function (and other 1 sources) | ★☆☆☆☆ |
| formalin test | Journal of natural medicines (and other 1 sources) | ★☆☆☆☆ |
| inflammation | Antioxidants (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |
| oxidative stress | Metabolites (and other 1 sources) | ★☆☆☆☆ |
| type 2 diabetes mellitus | Metabolites (and other 1 sources) | ★☆☆☆☆ |
Preparations
| Preparations | Sources | Consensus |
|---|---|---|
| Cameroonian medicinal spice extracts | Nutrients (and other 1 sources) | ★☆☆☆☆ |
| Hydroethanolic spice extracts | Food & function (and other 1 sources) | ★☆☆☆☆ |
| bark | Phytochemistry (and other 1 sources) | ★☆☆☆☆ |
| extracts | Metabolites (and other 1 sources) | ★☆☆☆☆ |
| hydro-alcoholic extracts | Nutrients (and other 1 sources) | ★☆☆☆☆ |
| root | Phytochemistry (and other 1 sources) | ★☆☆☆☆ |
| spice extract | IBRO neuroscience reports (and other 1 sources) | ★☆☆☆☆ |
| spice extracts | Antioxidants (Basel, Switzerland) (and other 1 sources) | ★☆☆☆☆ |