Xanthosoma sagittifolium

Xanthosoma sagittifolium, commonly known as the malanga or taro, is a versatile tropical plant valued for its nutritional and medicinal properties. Rich in essential nutrients, its tubers are used in traditional medicine to support digestion, manage inflammation, and promote healing, making it a staple in various cultural dietary practices.

  • Scientific name: Xanthosoma sagittifolium
  • Family: Araceae
  • Native range: Africa

Taxonomical Classification

This plant belongs to the kingdom Plantae and the phylum Streptophyta, falling under the class Equisetopsida and subclass Magnoliidae. It is further classified within the order Aliasmaetales and the family Araceae. Finally, it is identified by the genus Xanthosoma.

Rank Classification Source
Kingdom Plantae WCVP
Phylum Streptophyta WCVP
Class Equisetopsida WCVP
Subclass Magnoliidae WCVP
Order Alismatales WCVP
Family Araceae WCVP
Genus Xanthosoma WCVP

Distribution

This plant, Xanthosoma sagittifolium, exhibits a specific distribution across several regions of the African continent. In West Tropical Africa, its presence is documented in Benin, Guinea, and Guinea-Bissau. The species also extends into West-Central Tropical Africa, where it can be found in Gabon. Furthermore, its range reaches the coastal areas of the Gulf of Guinea Islands. Collectively, these locations highlight the plant's importance within these tropical ecosystems.

Region Area Source
West Tropical Africa Benin WCVP
West Tropical Africa Guinea-Bissau WCVP
West Tropical Africa Guinea WCVP
West-Central Tropical Africa Gabon WCVP
West-Central Tropical Africa Gulf of Guinea Is. WCVP
West-Central Tropical Africa DR Congo WCVP
South Tropical Africa Zimbabwe WCVP
Indian Subcontinent Bangladesh WCVP
Indian Subcontinent India WCVP
Malesia Borneo WCVP

Chemicals

Xanthosoma sagittifolium has 5 reported phytochemicals identified across 5 scientific publications and several other databases. The most consistently reported chemicals include amylopectin, calcium, oxalate, starch, sucrose.

Total chemicals
5
Scientific sources
5

Most Reported Compounds

Compound Sources Confidence
amylopectin 1 ★☆☆☆☆
calcium 1 ★☆☆☆☆
oxalate 1 ★☆☆☆☆
starch 1 ★☆☆☆☆
sucrose 1 ★☆☆☆☆

Medicinal Uses

Xanthosoma sagittifolium has 3 reported medicinal uses identified across 3 scientific publications and several other databases. The most consistently reported uses include bone diseases, gastritis, osteoporosis.

Total uses
3
Scientific sources
3

Most Reported Uses

Use Sources Confidence
bone diseases 1 ★☆☆☆☆
gastritis 1 ★☆☆☆☆
osteoporosis 1 ★☆☆☆☆