Wikstroemia angustiloba

Wikstroemia angustiloba, also known as Japanese licorice or Japanese sweetvine, is a plant species in the family Rubiaceae, native to East Asia, particularly in China, Japan, and Korea.

The plant has been used in traditional medicine for its medicinal properties, which include anti-inflammatory, antibacterial, and antiviral activities.

The health benefits of Wikstroemia angustiloba include its potential to alleviate digestive issues, soothe respiratory problems, and lower blood pressure, as well as its antioxidant and anti-cancer properties.

Wikstroemia angustiloba is often prepared as a herbal tea, infusion, or decoction, and its roots and leaves are also used in traditional medicine to create various herbal preparations.